prizeotel T. • March 16, 2014Die Desserts: ein Hochgenuss. Die Weine: auch ein Hochgenuss. Essen: auch :-) Sehr entspannte Atmosphäre, sehr freundliches Team.
theonewithme • October 14, 2018The galettes are delicious and just like the ones in the Bretagne.
Rene T. • February 9, 2018Rump Steak - sirloin cut - with caramelised onions, home fries, string beans with bacon and a beer.
Danielle C. • January 21, 2017This place deserves a much better rating than it has! The vegan breakfast was delicious and the portion is generous. If you're a light eater it could even be shared. Great bread and guacamole!
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