Chun Yip S. • October 25, 2014Tripe soup is delicious. Also try the Marinated veal tongue for an appetizer. Finally short ribs as a main course.
USA TODAY • November 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.
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