Ari • November 25, 2015Helpful staff and a wide selection of unusual chocolate herbs, spices, flavors, etc. Very homey.
Melody M. • April 3, 2015Eclectic appetizer menu is great for sharing. Try the fig and goat cheese flat bread pizza
Heather B. • April 28, 2016French fries, lobster bisque, filet mignon sliders, chicken basket, sage salad, French onion soup, ravioli
Jess L. • August 7, 2012Stuffed with short rib, foie gras, and truffles, it's quite unique...and you can really taste the foie gras!
Long Island Restaurant Week • March 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at
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