Brad G. • November 9, 2017The croissants, so fresh they are still warm from the oven, are perfect—soft on the inside, and slightly crunchy and flaky on the outside. The best on the UES.
John M. • May 6, 2013Great brunch! Chicken Wellington was a nice surprise and the Soufflé for desert were wonderful!!!
Joshua N. • January 27, 2016The chicken fingers are perfectly cooked in fresh oil, and the barbecue sauce is on point. Mac & cheese is good, too. My favorite dish is the Gyritto in a Bowl.
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