Dina R. • March 3, 2015Specialty chocolates. You can see the chef at work through the window. The chocolates are delicious and great quality. Try the fleur de sel truffles and the other hand made chocolates.
Marc L. • November 6, 2011excellent euro-style coffee stationin addition to the great coffee, try the pain au chocolat, hard boiled eggs & the fresh squeezed juice
Jack • February 14, 2012Their macarons and dark chocolate squares are great. The hot chocolate is heavenly.
Tash C. • August 17, 2014One of the best chocolate shops in NYC. They do a lot of darker chocolates so not the best place for milk chocolates. The hot chocolate is a must try in the winter but go hungry. It's quite filling.
Stephanie • June 1, 2010Brunch is the best, get either the french toast with syrup or the poached eggs and salmon. They are both to die for
Jason F. • September 17, 2014ny mag 2013 cheap eats. cold noodles with red chile sauce. whole green hot peppers
Boon Y. • October 29, 2013Sublime selection of gourmet choccies. Jasmine, Fleur de Sel, Red Fruits, Bergamote & Chardonnay Oak flavours are sublime. Highly recommended.
Josh B. • December 16, 2012Well prepared and well plated food. Nice and helpful waitstaff! The Long Island duck special is delicious - try it if it's available.
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