j s. • January 7, 2023Everything is amazing. Never had a bad meal at this place. It’s old school with the chef always coming to the table to make you feel welcome. Beef Wellington, duck! You can’t miss
Margarita K. • April 3, 2017Delicious local food. Try the chanterelle mushrooms, fish carpaccio, venison, porcelet. Menu charges seasonally. Cocktails are well made, ask for a martini and Manhattan.
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