Melody M. • April 3, 2015Eclectic appetizer menu is great for sharing. Try the fig and goat cheese flat bread pizza
Carla Hall D. • February 20, 2011Yummy Duck a L'Orange - crispy skin and juicy - tres, tres bonne!
Tim M. • January 24, 2014Terrific apple dessert. Great food food and atmosphere all around. Nice contemporary European Restaurant.
Long Island Restaurant Week • March 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at
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