Molly L. • September 1, 2021Great intimate Italian restaurant. A great competitor to Carbone, but with a modern twist. Appetizers are very unique. Get the veal parm, PBJ foie gras, oysters, and cheese cake!
Jo R. • July 19, 2011Toscano has a great selection of Italian entrees, with adequate portions served in a quiet, relaxed atmosphere. It's BYOB, and at
Bob G. • January 4, 2017First visit here ...I tried the Veal Parm and it was delicious. Portion was huge and the sauce (gravy) was outstanding. Ben, my waiter, did a fine job! I will definitely be going back!!
Alex S. • November 7, 2011Antipasti misto is delicious. Enough for two though. Penne with eggplant and mozz is tasty. Fast service.
Ken H. • October 20, 2013Best foie gras in NYC...excellent wild mushrooms...get the tripe special if they have it
Meghan • September 8, 2013Great new addition to the 'hood...Tapas and wine! Comfortable (but small) place with great food and service. Do not miss filet mignon, asparagus with Serrano ham, and the Portuguese red.
The New York Daily News • August 22, 2011PHOTO: Harlem kids shoot hoops on West 111th in 1975, at the link!
Jim K. • February 18, 2013Mostly a takeout place, they deliver. The food was great, so I'm sure there will be many future deliveries.
Sabra • August 16, 2011They are SUPER nice here- Melissa was a kind and gentle hygienist. The price was right too- I was treated well even though I paid for the visit with a super cheap Groupon.
Aileen C. • February 14, 2020RUDE. At first I walked in and the gentleman sitting gave me a smile, then like he had mental issues snapped at me. If you feel like getting yelled at then sure, pop on by to this weird little place.
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