karen b. • May 18, 2011This place is so delicious. Maybe the best traditional, rustic Italian food I've had in NYC. The baccala and leeks over chick peas is wonderful. For wine, you can't go wrong with Rosso di Montalcino.
Rim K. • March 29, 2015Waiters are very nice and friendly! Every single thing on the menu is delicious. Had the caprese salad and ravioli and oh boy was it good!! Lemon sorbet for desert is the perfect way to end your meal!
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