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Fishtales On 33rd Bar & Grill

Bar and American Restaurant$$$$

Galt Mile, Fort Lauderdale

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7.5^/10

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Takeout 6Dinner Menu 5

Takeout

Starters

Tempura Dolphin Fingers

11.00

Fish Tales Sauce, served Grilled or Blackened upon request

Margherita Flatbread Pizza

12.00

Mozzarella Cheese, Fresh Basil Pesto, Marinara Sauce

Ahi Tuna Tartare*

14.00

Truffle-Soy Vinaigrette, Avocado, Papaya, Crispy Wontons

Chicken Quesadilla

14.00

Cheddar Cheese, Bacon, Peppers, Green Onions, Guacamole, a Lime Creme Fraiche

Jumbo Lump Blue Crab Cake

14.00

Cajun Remoulade, Micro Greens, Tropical Fruit Salsa

Thai Curry Mussels

12.00

Red Curry-Coconut Broth, Green Onion, Ciabatta Bread

Crab Salad Terrine

16.00

Avocado Salad, Diced Tomatoes, Lemon Caper remoulade and mixed greens

Mediterranean Flatbread Pizza

12.00

Goat Cheese, Basil Pesto, Baby Arugula, Balsamic Glaze

Sesame Seared Ahi Tuna

14.00

Wasabi, Pickled Ginger, Soy Sauce

Crispy Calamari

12.00

Marinara or Sweet Thai Chili Sauce

Heirloom Tomato & Mozzarella Caprese

11.00

Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic Vinegar and Basil Leaves

Sauteed Little Neck Clams

13.00

Toasted Garlic, Lemon, White Wine, Ciabatta Bread

Beach Bucket of Seafood

21.00

Shrimp, Clams, Dolphin, Mussels - Ciabatta Bread. Your choice of sauce: Spicy Marinara, White Wine Butter Garlic or Red Curry Coconut Broth

Sandwiches

All Sandwiches Served with Hand-cut Fries, Except Dolphin Taco

Half Pound Angus Hamburger*

11.00

Lettuce, Tomato, Red Onion, Toasted Kaiser Roll

Grilled Dolphin Sandwich

13.00

Lettuce, Tomato, Red Onion, Toasted Kaiser Roll

Barbeque Chicken Sandwich

13.00

Bacon, Sliced Avocado, Cheddar Cheese, Served on a Kaiser Roll

Dolphin Rachel

14.00

Cole Slaw, Swiss Cheese, Toasted Rye Bread, Fishtales Sauce

Mushroom Swiss Burger

12.50

Lettuce, Tomato, Red Onion, Toasted Kaiser Roll

Blackened Dolphin Tacos

14.00

Cabbage, Guacamole, Tomatoes, Lime Creme Fraiche

Grilled Cheese Steak Wrap

15.00

Caramelized Onions, Sauteed Mushrooms, Grilled Bell Peppers, Swiss Cheese, served with Truffle Fries

Corned Beef Reuben

13.00

Rye Bread, Sour Kraut, Thousand Island Dressing, Swiss Cheese

Entrees

Zuppa De Pesce

24.00

Shrimp, Clams, Dolphin, Mussels, Served Over Pasta with Ciabatta Bread. Your choice of sauce: Spicy Marinara, White Wine, Butter Garlic, Red Curry Coconut Broth

Blackened Florida Grouper

21.00

Roasted Garlic Potatoes, Asparagus, Tropical fruit Salsa

Chicken Picatta

19.00

Roasted Potatoes, Asparagus, White Wine-Caper Sauce

Rigatoni Pasta

19.00

Fresh Spinach, Sun Dried Tomatoes, Chicken Broth, Herb Butter and Parmesan Cheese over Pasta

Short Ribs

27.00

Served with Mashed Potatoes, Asparagus and Short rib au jus

Fish and Chips

17.00

Atlantic Cod, Cole Slaw, Tartar Sauce, Handcut Potatoes

Lobster Ravioli

22.00

Mushrooms, English Peas, Champagne-Tarragon Cream Sauce

Grilled Ny Strip

27.00

Topped with Mushrooms and Onions, Port Wine Demi, Mashed Potatoes and Asparagus

Pistachio Crusted Grouper

23.00

Sweet Potato Mashed & Asparagus with Sweet Butter Rum Sauce

Soups & Salads

Crab and Corn Chowder

7.50

Caesar Salad

10.00

Romaine Hearts, Caesar Dressing, Parmesan Crostini & Cheese

Cobb Salad

14.00

Lettuce, Tomatoes, Crumbled Blue Cheese, Hard Boiled Egg, Avocado, Bacon, Grilled Chicken

Spinach Salad

12.00

Baby Spinach, Sliced Mushrooms, Red Onions, Roast Red Beets, Hard Boiled Eggs, Goat Cheese Cake, Warm Bacon Vinaigrette

Iceberg Wedge Salad

12.00

Tomatoes, Red Onions, Bacon, Homemade Blue Cheese Dressing

Soup of the Day

7.00

Greek Salad and Chicken Paillard

13.00

Romaine and Iceberg Lettuce, Tomatoes, Kalamata Olives, Red Onions, Cucumbers, Feta Cheese, Greek Dressing with Herb Grilled Chicken

Tuna Nicoise Salad

16.00

Mixed Greens, Red Skin Potatoes, Grape Tomatoes, Haricot Verts, Hard Boiled Eggs, Black Olives, Capers, Herbed Vinaigrette

Garden Salad

12.00

Mixed Greens, Tomatoes, Onions, Cucumbers, Cranberries, Candied Walnuts, Goat Cheese Crumble, Carrots, Raspberry Vinaigrette

Sides

Fresh Asparagus

5.00

Side Salad

6.00

Truffle Fries

6.00

Fresh Vegetable of the Day

5.00

Side Caesar Salad

7.00

Desserts

Tuxedo Mousse

8.00

Deep Dish Key Lime Pie

8.00

Chocolate Carmel Sea Salt Brownie

8.00

Served with Vanilla Ice Cream

Homemade Crème Brulee

8.00

Fried Oreos

8.00

Raspberry Swirl Cheesecake

8.00

Sea Salt Brownie

8.00

Served with Vanilla Ice Cream

Sea Salted Carmel Cookie Bar

10.00

Served warm topped with vanilla ice cream

Dinner Menu

Starters

Jumbo Lump Blue Crab Cake

13.00

Cajun Remoulade, Micro Greens, Tropical Fruit Salsa

Thai Curry Mussels

11.00

Red Curry-Coconut Broth, Green onion, Ciabatta

Chicken Quesadilla

13.00

Cheddar Cheese, Bacon, Peppers and Onions, Green Onion, Guacamole

Ahi Tuna Tartare

13.00

Truffle-Soy Vinaigrette, Avocado, Papaya, Crispy Wontons

Flatbread Pizza

11.00

Mediterranean - Goat cheese, Basil Pesto, Baby Arugula, Balsamic Margherita - Mozzarella Cheese, Fresh Basil, Marinara Sauce

Beach Bucket of Seafood

18.00

Shrimp, Clams, Dolphin, Mussels; Tomato or White Wine Broth

Sautéed Little Neck Clams

12.00

Toasted Garlic, Lemon, White Wine, Ciabatta

Crispy Calamari

11.00

Served with a side of Marinara or Sweet Thai Chili Sauce

Sesame Seared Ahi Tuna

13.00

Wasabi, Pickled Ginger, Teriyaki

Tempura Dolphin Fingers

10.00

4 Lightly breaded deep-fried dolphin fingers served with Fishtales sauce, Grilled or Blackened Upon Request

Salads

Asian Salad

14.00

Napa Cabbage, Green Onions, Snow Peas, Bell Peppers, Romaine Lettuce, Bean Sprouts, Dried Cashews, Ramen Noodles, Julienne Carrots, Oriental Vinaigrette

Heirloom Tomato & Mozzarella Caprese

10.00

Fresh Mozzarella, Evoo, Balsamic, Basil Leaf

Classic Caesar Salad

9.00

Jumbo Lump Blue Crab Salad Terrine

15.00

Avocado Salad, Diced Tomatoes, Lemon Caper, Remoulade and Micro Greens

Iceberg Wedge Salad with Steak

15.00

Tomato, Red Onion, Bacon, Blue Cheese

Soups

Soup of the Day

6.00

Selection varies

Crab & Corn Chowder

6.50

Sandwiches

Grilled Cheese Steak Wrap

14.00

Caramelized onions, sauteed mushrooms, grilled bell peppers, swiss cheese, served with truffle fries

Blackened Dolphin Tacos

13.00

Cabbage, Guacamole, Tomatoes, Lime Crème Fraiche (Also available with fried or grilled dolphin)

Grilled Dolphin Sandwich

12.00

Lettuce, Tomato, Red Onion, Toasted Kaiser Roll

Half Pound Angus Hamburger

10.00

Lettuce, Tomato, Red Onion, Toasted Kaiser Roll, Served with home cut fries

Barbeque Chicken Sandwich

12.00

Grilled chicken, bacon, sliced avocado, cheddar cheese, served on a kaiser roll with hand-cut fries

Dolphin Reuben

13.00

Cole Slaw, Swiss Cheese, Toasted Rye, Fishtales Sauce

Mushroom Swiss Burger

11.50

Lettuce, Tomato, Red Onion, Toasted Ciabatta Roll

Entrees

Zuppa De Pesce

23.00

Shrimp, Clams, Dolphin, and Mussels served over Pasta with Ciabatta bread. Choice of sauce: spicy marinara, white wine butter garlic or red curry coconut broth

Rigatoni Pasta with Shrimp

22.00

Fresh Spinach, Oven Dried Tomatoes, Chicken Broth, Herb Butter and Parmesan Cheese over Pasta with Shrimp

Grilled New York Strip

25.00

Topped with Mushrooms and Onions, Port Wine Demi, Mashed Potatoes and Asparagus

Chicken Picatta

17.00

Roasted Potatoes, Asparagus, White Wine-Caper Sauce

Blackened Florida Grouper

19.00

Roasted Fingerling Potatoes, Asparagus, Tropical fruit Salsa

Pistachio Crusted Grouper

22.00

Sweet Potato Mashed and Asparagus with Sweet Butter Rum Sauce

Rigatoni Pasta with Chicken

18.00

Fresh Spinach, Oven Dried Tomatoes, Chicken Broth, Herb Butter and Parmesan Cheese over Pasta with Chicken

Blackened Florida Grouper

19.00

Roasted Fingerling Potatoes, Asparagus, Tropical fruit Salsa

Lobster Ravioli

21.00

Mushrooms, English Peas, Champagne-Tarragon Cream Sauce

Fish and Chips

16.00

Atlantic Cod, Coleslaw, Tartar Sauce, Hand Cut Potatoes

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Fishtales On 33rd Bar & Grill

Takeout

Dinner Menu

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