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Frazer's Restaurant & Lounge

Frazer's Restaurant & Lounge

New American Restaurant and Moroccan Restaurant$$$$
Benton Park, St Louis
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Frazer's Restaurant & Lounge
8.2/10
68
ratings
Photos82 Photos
MenuMenu
Dinner Menu 3Breakfast 5Brunch 3Cocktails 6
Starts
Zucchini Rolls
7.00
Grilled zucchini slices stuffed with feta & fresh herbs
Chorizo Stuffed Dates
9.00
Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce
Carpaccio
10.00
Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points
Mixed Grill Kabob
13.00
Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette
Hummus
8.00
With feta and kalamata olives & served with pita bread
New Orleans Bbq Shrimp
9.50
New orleans style with oil & spices, over french bread
Cheese Plate
12.50
Offering four premium, select cheeses from around the world. Served with fresh fruit & house made crackers
Soups & Salads
Featured Soup
4.00
Ask your server for daily selections
Caeser Salad
7.00
Crisp romaine tossed with house made caeser dressing, fresh parmesan & house made croutons
Goat Cheese Salad
9.50
Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette
House Salad
6.00
Mixed greens tossed with a red wine vinaigrette, tomatoes, carrots & red onion
Blue Iceberg
8.00
Iceberg wedge topped with blue cheese & red wine vinaigrette dressing and served with tomato
Pear Endive Salad
9.50
Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction
Entrees
Salmon Frazer
23.00
Baked with a horseradish & pecan crumb topping and served over mustard cream sauce. Served with red beans & rice
Fresh Fish Special
Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus
Pork Schnitzel
19.00
Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus
Strip Steak
12oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce and hand cut fries
Asparagus Pasta
18.00
Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese
Meatloaf Plate
16.00
Wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy
Sweet Potato Enchiladas
17.00
Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice
Lobster Boil
Two fresh 4oz. Cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage
Blackened Fish Special
Topped with sesame dressing and served with red beans & rice and sesame slaw
Chicken Special
19.00
Ask your server for our featured chicken special
Filet Mignon
8oz. Filet pan served & topped with bearnaise sauce
Pasta Special
Ask your server for our featured pasta special
Curry Tofu Stir-Fry
16.00
Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice
Steak Burger
12.00
Premium beef ground in house on a fresh, house-made bun. Served with mash potatoes and gravy. Ask your server for available toppings
Cocktails
Blood Mary
7.00
Vodka, housemade mix & celery bitters salted rim
French Seventy Five
9.00
Gin, fresh lemon, sugar, cava
Capirotazo
11.00
Agave reposado, espresso liquer, cocchi barolo chinato, allspice dream, egg, bitters and black pepper
Pimm's Cup
9.00
Pimm's no# 1, fresh lemon, bitters & ginger beer
Mimosa
7.00
Fresh o.j. & cava
Breakfast
Frazers's Fabulous Eggs Benedict Choices
served on english muffin with breakfast potatoes
Cape Cod
14.00
Two poached eggs, grilled asparagus, crab, capers & hollandaise
Hemingway
12.00
Two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise
Classic
12.00
Two poached eggs, smoked canadian bacon, capers & hollandaise
The L.B.T
16.00
Two poached eggs, lobster, bacon, tomato, capers & hollandaise
Frittata
your choice of:
Margarita
11.00
Slow roasted tomato, fresh mozzarella & pesto
Denver
11.00
Ham, onion, bell pepper & cheddar cheese
Chilaquiles
10.00
House made tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried egg and served w/ a side of black beans
Roasted Mushroom
11.00
With emmentaler & arugula
Eggs Your Way
9.00
Two eggs cooked your way with breakfast potatoes, bacon and toast
Breakfast Sandwich
9.00
Your choice of ham or bacon, scrambled eggs and swiss cheese, on imported french croissant, served with breakfast potatoes
Salads
House Salad
5.00
Mixed greens, roma tomatoes, julienne carrots and sliced red onion with a red wine vinaigrette
Blue Iceberg
7.00
Iceberg wedge topped with bleu cheese & red wine vinaigrette, chopped tomato and scallions
Caesar
6.00
Crisp romaine lettuce, italian parmesan, garlic croutons and house made caeser dressing
Sandwiches
all below items come with choice of sesame slaw, house cut fries or red beans & rice
The Steak Burger
9.00
Ground in house from premium beef with lettuce, tomato & red onion
Turkey Avocado Wrap
8.50
House smoked turkey breast bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla
B.L.T
8.50
Crisp bacon, lettuce, tomato, russian dressing, on white toast
Veggie Gyro
8.50
Hummus, lettuces, tomato, black olives, onions cucumber, and feta on flatbread
Entrees
Greek Salad
8.50
Tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt
Blackened Fish of the Day
13.00
Served with red beans & rice and sesame slaw
Blackened Chicken Salad
10.50
Mixed greens, tomato, red onion, kalamata olives, red wine vinaigrette
Salmon Frazer
13.00
Baked with a horseradish & pecan crumb topping. served over a dijon mustard cream sauce. Served with red beans & rice
Sides
Breakfast Potatoes
3.00
Bacon
3.00
French Fries
4.00
Fresh Fruit
4.00
Wines By the Glass
White
Casal Garcia, Rose, Nv, Portugal
7.00
Rapido, Pinot Grigio, 2012, Trivento, It
8.00
Pine Ridge, Chenin Blanc, 2012, Oakville, Ca
8.00
Healdsburg Ranches, Chardonnay, 2013, Russian River, Ca
10.00
Clifford Bay, Sauv Blanc. 2012, Marlborough, Nz
8.00
Rudi West, Riesling, 2013, Mosel, Gr
8.50
Sean Minor, Chardonnay, 2013, Central Coast, Ca
8.00
The Other White, Blend, 2011, Lodi, Ca
9.00
Red
Sean Minor, Pinot Noir, 2013, Central Coast, Ca
9.00
Shebang, Zin/ Grenache, Nv, California
10.00
Altos Las Hormigas, Malbec, 2012, Mendoza, At
9.00
Sterling, Merlot, 2011, Sonoma, Ca
8.00
Healdsburg Ranches, Cabernet, 2011, North Coast, Ca
8.00
Convivio, Blend, 2012, Alexander Valley, Ca
9.00
Dessert Wine
Taylor Fladgate Lbv, Port, 2007, Douro Valley, Pt
8.00
Buller's Muscat, Nv, Victoria, Aus
10.00
Taylor Fladgate 10 Yr. Tawny, Port, Nv, Douro Valley, Pt
12.00
Bubbles
Lunetta Prosecco, Nv, Veneto, It
9.00
Segura Viudas Brut, Cuvee, Cava, Sp
7.00
Saracco Moscato D'asti, 2012, Piedmont, It
12.00
Domaine Chandon Brut, Nv, Yountville, Ca
12.00
Winter Craft Cocktail
Frazer's Fashioned 2.0
10.00
Bourbon, congac, aged rum, old fashioned syrup, bitters, absinthe, green chartreuse
Smoke Wagon
12.00
Bourbon, maple, ramazzotti amaro, angostura & chocolate bitters, french plum tea smoke
Root Jack
10.00
Rye, root liqueur, contratto fernet, fresh lemon, sugar syrup bitters
Three Whiskey
12.00
House blend of whiskeys, sugar, bitters, ice
Fine & Dandy
11.00
Cognac, aged rum, velvet falernum, absinthe rinse and orange, chocolate & angostura bitters
Dolce Fuego
11.00
Ancho reyes, agave reposado, orgeat, cacao, orange, mole bitters, chili powder
Amaro Never Dies
11.00
Rye, ramazotti amaro, sibano amaro, cherry heering, chocolate bitters
The Five Points
10.00
Irish whiskey, bourbon, fernet branca, laphroaig, vanilla syrup, walnut bitters
Capirotazo
11.00
Agave reposado, espresso, liqueur, cocchi barolo chinato, allspice dram, egg, bitters, black pepper
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Frazer's Restaurant & Lounge
1811 Pestalozzi St (18th)
St Louis, MO 63118
United States
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The ever-changing menu at Frazers features steaks and chops, a variety of fresh seafood dishes, pasta, pizza, sandwiches, soups, salads & homemade desserts. All this combined with the natural energy and casual ambience will surely make for a memorable dining experience.
Clock icon
Closed until 11:00 AM Monday (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 5:00 PM–11:00 PM
Phone icon
(314) 773-8646
World Wide Web icon
Twitter icon
@frazers_stl
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Make Reservation
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Missouri » St. Louis » St Louis » Benton Park

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