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Friends Grille and Bar

American Restaurant$$$$

Valdosta

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8.4^/10

ratings

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Breakfast Menu 3Dinner Menu 5Lunch Menu 6

Breakfast Menu

Breakfast Specialties

Granola

4.50

Oats, almonds, pecans, dried fruit & honey, oven baked golden brown and served with milk.

Bourbon Vanilla French Toast

5.25

Omelet

6.50

Three eggs with two fillings. Served with toast, sweet potato biscuits or english muffin. Fillings:ham, bacon, sausage, cheddar, provolone, feta, mushrooms, onions, tomatoes, spinach & jalepenos. Additional fillings: .50 each

Hot Breakfast Sandwich

Egg any way, ham bacon or sausage & cheddar or provolone on panini bread, croissant, english muffin or whole grain bread.

Pancake Plate

7.00

One pancake, two eggs & ham, bacon or sausage.

Our Favorite Omelet

6.75

Spinach, bacon, tomatoes & cheddar cheese. Served with toast, sweet potato biscuits or english muffin.

Breakfast Plate

6.50

Two eggs with grits or hash browns & ham, sausage or bacon. Served with toast, sweet potato biscuits or english muffin.

Buttermilk Pancakes

5.25

French Toast Plate

7.00

One slice french toast, two eggs & ham, bacon or sausage.

Sides

Toast Or English Muffin

1.50

Eggs

2.50

Ham

2.50

Hash Browns

2.00

Sweet Potato Biscuits with Ham, Bacon Or Sausage

2.75

Grits

2.00

Bacon

2.50

Fresh Fruit

3.75

Croissant

2.00

Sweet Potato Biscuits

0.50

Children

Pancake with Bacon

3.50

One Egg with Grits & Toast

3.50

Dinner Menu

Starters

Baked Goat Cheese

8.00

In a roasted tomato sauce with ciabatta bread.

Spring Rolls of the Day

8.00

Kale Salad "Caesar Style"

6.00

Creamy lemon anchovy dressing, Grana Padano cheese, shaved apple & biscuit croutons.

Mixed Greens Salad

4.00

Tomato, parmesan & toasted pecans

Roasted Beet Salad

8.00

Sweet Grass Dairy Lil Moo Cheese, apples, pickled jalepenos, walnuts & lemon-balsamic vinaigrette.

Buttermilk Fried Vidalia Onion Rings

7.00

Pickled red onions & spicy ketchup.

Roasted Tomato Soup

6.00

Mozzarella & basil

Flatbreads

Caramelized Onion, Blue Cheese, Thompson Farms Bacon & Candied Pecans

8.00

White Four Cheeses, Basil Pesto & Tomato

7.00

Tomato, Mozzarella, Parmesan & Fresh Basil

7.00

Pasta

Penne

11.00

With beef & pork ragu, caramelized fennel, local peppers, tomato & Grana Padano cheese.

Fettuccini

9.00

With sweet corn, Thompson Farms bacon, portabella mushrooms & parmesan cream

Cheese Tortellini

10.00

Braised duck, apples, pecans, jalapenos & balsamic-brown butter

Entrees

Sirloin Steak 10Oz

20.00

Grilled & herb marinated with house steak sauce.

Lemon Grilled Springer Mountain Chicken

16.00

Topped with Sweet Grass Dairy Asher Blue cheese & a buffalo-leek vinaigrette.

Atlantic Flounder

16.00

Oven roasted with a lemon & herb vinaigrette.

Blackened Gulf Shrimp

17.00

With lemon garlic butter

Buttermilk Fried Eden Farms Pork Loin

16.00

Topped with cane syrup, lemon juice & smoked bacon.

The Burger

12.00

Half pound, topped with pimento cheese, smoked bacon, lettuce, pickles, tomato, & fancy sauce. served with onion rings

Sides

Field Peas

5.00

With sweet corn & tomatoes.

Rosemary Roasted New Potatoes

4.00

Sauteed Squash

4.00

With tomatoes & toasted garlic.

Butter Beans

5.00

With caramelized shallots & red pepper flake.

Sweet English Peas

4.00

With toasted garlic & Parmesan cream.

Creamy Cheddar Grits

4.00

Lunch Menu

Small Bites

Fried Pickles

7.00

With spicy ranch

Warm Spinach Dip & Pita Chips

5.00

Spring Rolls of the Day

4.75

Black-Eyed Pea Cakes

5.00

With fresh salsa & cilantro cream

Hummus with Pita Chips

5.00

With cucumber, radish & cherry tomatoes

Black Bean & Corn Salsa

3.50

With tortilla chips

Soup & Salad

Soup of the Day

6.00

Old Fashioned Chicken Salad Plate

8.75

Large scoop of homemade chicken salad on a bed of baby greens & served with a side of fresh fruit salad.

Seasonal Harvest Salad

9.00

Fresh spinach, turkey, apples, dried cranberries, blue cheese, candied pecans & balsamic vinaigrette.

Black-Eyed Pea Cake Salad

8.50

A baby green salad topped with our homemade black-eyed pea cakes, fresh salsa, sour cream & mexi-ranch dressing.

Sandwiches

Buttermilk Fried Mahi-Mahi Sandwich

10.00

Lettuce, tomato & pickle with zesty tartar sauce. Also available grilled.

Ham & Cheese Panini

7.50

Smoked black forest ham & provolone cheese with dijon mustard.

Fancy Bacon Lettuce & Tomato

7.50

Thick sliced bacon, lettuce & tomato on ciabatta bread with pesto mayo & our house balsamic vinaigrette.

Homemade Pimento Cheese

6.00

Served on white or wheat (toasted or plain) .

Chicken Salad Melt

7.75

Chicken salad, Sweet Grass Dairy Swiss Cheese, sweet dried tomatoes & peach chutney on wheat bread & grilled.

Old Fashioned Chicken Salad

7.50

Homemade chicken salad on a croissant with lettuce & tomato on the side

Tuscan Grilled Cheese

7.50

Three Italian cheeses, tomato & basil pesto on panini bread.

From the Grill Guy

Chop Steak

13.00

Topped with mushrooms, caramelized onions & Swiss cheese. Served with roasted potatoes, veggies of the day & au jus.

Grilled Chicken Breast

12.00

Topped with goat cheese, tomato & green onion. Served with roasted potatoes, veggies of the day & a lemon vinaigrette.

Buttermilk Fried Chicken

12.00

Topped with honey & hot sauce. Served over white bread with a field pea succotash.

The Burger

10.00

Topped with pimento cheese & smoked bacon with lettuce, tomato & pickle. Served with chips.

Sides

Jalepeno Lime Coleslaw

3.50

Shredded cabbage & carrots, diced jalepeno, green onions & cilantro in a ranch lime dressing.

Baby Green Salad

3.25

A baby green salad topped with grape tomatoes & our house balsamic vinaigrette.

French Potato Salad

3.50

New potatoes, carrots, onions & dill tossed with mayo & vinaigrette

Fresh Fruit Salad

3.50

Apples, oranges, grapes & pineapple

Children

Peanut Butter & Jelly

3.50

Choice of fruit or chips.

Grilled Cheese

4.00

Choice of fruit or chips.

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Friends Grille and Bar

3338 Country Club Rd
Valdosta, GA 31605
United States

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A locally owned neighborhood restaurant specializing in modern, but laid-back southern cuisine that reflects the very best of what the area has to offer.