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  • Photo taken at Gage's Steak House by Madster on 5/28/2022
  • Photo taken at Gage's Steak House by Laurie M. on 2/18/2018
  • Photo taken at Gage's Steak House by Laurie M. on 2/18/2018
  • Photo taken at Gage's Steak House by eli c. on 9/2/2015
  • Photo taken at Gage's Steak House by Trevor L. on 12/29/2013
  • Photo taken at Gage's Steak House by Victor P. on 6/30/2017
  • Photo taken at Gage's Steak House by Melinda T. on 10/1/2011
  • Photo taken at Gage's Steak House by Sharon L. on 3/29/2013
  • Photo taken at Gage's Steak House by Captn C. on 7/26/2013
  • Photo taken at Gage's Steak House by Cynthia N. on 1/18/2014
  • Photo taken at Gage's Steak House by Tonda on 12/7/2012
Gage's Steak House

Gage's Steak House

Steakhouse$$$$
Guthrie
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Gage's Steak House
8.0/10
22
ratings
Photos11 Photos
MenuMenu
Menu 13
Sandwiches‏
All sandwiches served w/ fries
Chicken Santa Fe
9.95
Grilled marinated chicken topped w/ sliced tomato, avocado, pepper-jack cheese & finished w/ roasted red pepper mayo
Black Angus Steak Burger
8.95
Fresh ground‏ rib-eye, strip & tenderloin, served garnished w/ lettuce, tomato, onion & pickle & choice of cheddar, jack or pepper-jack cheeses
Kids
Chicken Fingers
4.00
Hot Dog
4.00
Mac-n-Cheese
4.00
Spaghetti & Meat Sauce
4.00
Junior Burger
4.00
Kids Dessert‏
Desserts complimentary w/ children's meal
Fresh Banana
Served w/ whipped cream
Vanilla Ice Cream
Served w/ chocolate sauce & whipped cream
Fudge Popsicle
Old fashioned fudge popsicle
Chocolate Pudding
Rich & creamy
Side Dishes
Au Gratin Potatoes
3.25
New Potatoes
3.25
French Fries
3.25
Steamed Vegetables
3.25
Garlic Smashed
3.25
Saffron Rice
3.25
Asparagus
3.25
Honey Glazed Carrots
3.25
Salads‏
Strawberry Salad 8.95
Baby spinach tossed w/ strawberries, mandarin oranges, blue cheese, pink peppercorns & candied pecans tossed in our strawberry vinaigrette
House Salad 5.95
Iceburg lettuce flagged w/ olives, cheddar, green onion & diced tomato, choice of dressing
The Cobb Salad 11.95
Greens topped w/ sliced egg, diced tomato, chicken, black olives, sliced mushrooms, green onion, cheddar, blue cheese & avocado, choice of dressing (substitute beef or two jumbo shrimp: $6. )
Caesar Salad 6.95
Romaine lettuce tossed in tangy dressing w/ croutons, parmesan & a lemon wedge (add beef or chicken: $4 or 2 jumbo shrimp $6. )
"The Wedge" 6.95
Wedge of iceburg lettuce topped w/ diced tomatoes, green onion, bacon, cheddar cheese, blue cheese & choice of dressing (add beef, chicken: $4. Or 2 jumbo shrimp: $6. )
Beef, Veal & Pork
All entrees include house salad or cup of soup
Filet of Beef
26.95
Hand cut beef tenderloin, marinated & grilled to perfection, topped w/ mushroom crown, served w/ twice baked potato & sauteed baby carrots & asparagus medley
Kansas City Strip
27.95
Slow aged boneless strip-loin, grilled to perfection, topped w/ gages steak butter, served w/ baked potato & honey glazed carrots
Twin Tournedos "Au Poivre"
21.95
Beef tenderloin dipped in cracked black pepper, sauteed w/ green peppercorns, mushrooms, de-glazed w/ brandy & finished w/ demi glace, served w/ mashed potato & vegetables
Veal Picatta
21.95
Tender veal cutlet sauteed w/ shallots, capers, mushrooms, de-glazed w/ white wine & lemon finished w/ creamy butter sauce, served over orzo pasta w/ julienne vegetables
Chicken Fried Steak
15.00
Hand pounded, breaded beef tenderloin, deep fried golden brown, served w/ black pepper cream gravy, mashed potato, green beans w/ onion & bacon
T-Bone
29.95
Classic T-bone w/ the filet on the side & the strip on the other, grilled to perfection served topped w/ tobacco onions w/ baked potato & carrot & asparagus medley
Delmonico Steak
24.95
Fresh cut rib-eye, marinated & grilled, topped w/ onion, garlic & paprika demi glaze topped w/ tobacco onions, served w/ twice baked potato, asparagus & baby carrots
Rack of Pork
16.95
Frenched pork rack marinated w/ apple liquor, grilled to perfection, served w/ apples, brandy & cinnamon reduction, served w/ twice baked potato & sauteed julienne vegetables
Grilled Top Sirloin
19.95
Marinated & served w/ steak butter, baked potato & carrot-squash medley
Blackened Rib-eye w/ Blue Cheese Butter
24.95
Tender ribeye dipped in cajun seasoning & blackened to perfection. Topped w/ our blue cheese butter & served w/ twice baked potato, asparagus & carrot medley
Pasta‏
Pasta Diablo
15.95
Chicken breast tossed w/ onions, peppers, mushrooms, cajun seasoning, roasted red pepper puree & spicy tomato sauce, finished w/ a touch of heavy cream & penne noodles, garnished w/ parmesan
Pasta Primavera
12.95
Penne pasta tossed w/ broccoli, zucchini, mushrooms, onions, peppers, garlic & fresh basil de-glazed w/ white wine & finished w/ heavy cream reduction, topped w/ parmesan
Beef Penne Marinara
17.95
Beef tenderloin sauteed w/ onions, peppers & mushrooms, de-glazed w/ red wine & finished w/ penne pasta & marinara, topped w/ parmesan cheese
Chicken Fettuccine "Alfredo"
12.95
Marinated & grilled chicken tossed w/ garlic, fettuccine noodles & finished w/ heavy cream reduction
Shrimp Carbonara
18.95
Bay shrimp tossed w/ onions, mushrooms, bacon & garlic, de-glazed w/ white wine & finished w/ heavy cream reduction & fettuccine noodles
Seafood
Pecan Crusted Rainbow Trout
17.95
Dusted w/ pecan flour, sauteed until golden brown, served w/ brown butter, capers & fresh lemon, served w/ saffron rice & honey glazed carrots
Shrimp & Salmon Etouffee
21.95
Baby shrimp & alaskan salmon tossed w/ peppers, onions & mushrooms, garlic & cajun seasoning, white wine & heavy cream, served w/ saffron rice & asparagus-carrot medley
South of France Tilapia
18.95
Pan seared tilapia w/ mushrooms, artichokes, sun-dried tomatoes & onions, finished w/ white wine tomato cream sauce. Served w/ garlic mashed new potatoes & fresh asparagus
Chili Rubbed Salmon
18.95
Chili rubbed salmon, pan seared to perfection, accented w/ roasted red pepper cream sauce. Served w/ honey glazed carrots & garlic mashed red potatoes
Almond Crusted Shrimp
18.95
Four fried colossal almond breaded shrimp, served w/ cocktail sauce. Accented w/ saffron rice & julienne vegetables
Crab Stuffed Salmon
21.95
Fresh salmon stuffed w/ lump crab & topped w/ boursin cream sauce. Served w/ twice baked potato, carrot & asparagus medley
Chicken & Fowl‏
Pan Seared Duck
21.95
Tender duck breast coated in jerk seasoning & sauteed w/ onions & brown sugar, de-glazed w/ red wine, served w/ garlic mashed potatoes & julienne vegetables
Mediterranean Chicken
17.95
Herb marinated chicken topped w/ red pepper, artichokes, onions, & mushrooms. Topped w/ provolone cheese, roasted red pepper & pesto sauce, served over orzo pasta w/ asparagus
Pecan Crusted Chicken
17.95
Pecan breaded chicken breast served w/ saffron cream sauce, au gratin potatoes & julienne vegetables
Blackened Chicken & Shrimp "Etouffee"
21.95
Tender breast of chicken topped w/ two shrimp & spicy etouffee sauce. Served w/ au gratin potatoes & asparagus
Soup
Steak Chili
7.95
Rib-eye, filet & sirloin chunks tossed w/ peppers, onions, mushrooms in spicy chili, topped w/ cheddar cheese
Soup of the Day
6.95
Chefs daily soup creation, made fresh every day
Appetizers‏
Deep Fried Tobacco Onions
4.95
Thinly sliced‏ onions, southern seasoning, fried golden brown w/ horseradish dipping sauce
Stuffed Mushrooms
8.95
Six large mushrooms stuffed w/ sausage & cheddar & baked golden brown, smothered w/ marinara sauce & finished w/ provolone cheese
Hot Wings
7.95
Seven wings tossed in special seasoning served w/ ranch & blue cheese, carrot & celery sticks
Fettuccine Creation
7.95
Changing daily, ask server about today's creation
Pan-Seared Crab Cakes
8.95
Lump crab mixed w/ boursin cheese & bread crumbs, served w/ roasted red pepper sauce
BBQ Duck Tortilla
8.95
Tender duck breast marinated & rubbed w/ our home made BBQ sauce & served sliced on fried tortilla, topped w/ pico de gallo, avocado & pepper jack cheese
Shrimp Cocktail
9.95
Four jumbo shrimp served chilled w/ lemon & cocktail sauce
Desserts
Carrot Cake
4.00
Moist carrot cake served w/ chantilly cream
Molten Chocolate Cake
4.00
Served warm w/ vanilla bean ice cream
Strawberries Romanoff
4.00
Fresh strawberries tossed in orange liquor & vanilla pastry cream
Chocolate Cake
4.00
Rich chocolate cake topped w/ brandied ganache
Vanilla Creme Brulee
4.00
Rich custard, served w/ caramelized sugar & fresh berries
New York Cheesecake
4.00
Strawberry sauce & whipped cream
Bread Pudding
4.00
Traditional cinnamon‏ & raisin bread pudding topped w/ our signature whiskey sauce

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Gage's Steak House
409 W. Oklahoma Ave
Guthrie, OK 73044
United States
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Information icon
Located in the Basement of the Beautiful Sand Plum
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Closed until 5:00 PM tomorrow (Show more)
  • Tue–Sat
    • 5:00 PM–9:00 PM
Phone icon
(405) 282-3955
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gagessteakhouse
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Logan County » Guthrie »

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