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Gallery Restaurant

American Restaurant$$$$

Ballantyne East, Charlotte

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Gallery Restaurant

8.5^/10

ratings

35 Photos

Brunch 7Lunch 5Dinner 10Breakfast 9Dessert 2

Brunch

Starters

Charcuterie

24.00

Chef's Selection of Crafted Meats and Cheeses, served with Honeycomb, Lavosh and Quince Paste

Crab Cake

26.00

Jumbo Crab Cake with Blistered Okra, Heirloom Tomato Jam and Cumin

Avocado Toast

18.00

Breakfast Radish, Smashed Avocado, Drop Peppers, Pea Tendrils, Petite Herbs, Two Eggs Any style

Backyard Salad

18.00

Cucumbers, Cherry Tomatoes, Shaved Zucchini, Vidalia Onions, Ramp Vinaigrette

Caesar Salad

14.00

Romaine, Parmesan, Croutons, Kalamata Olives, Parmigiano-Reggiano Dressing

Steel Cut Oatmeal

14.00

Maple & Brown Sugar, Hemp Seeds, Fresh Berries

Dragon Fruit Yogurt

14.00

Greek Yogurt, Granola, Berries, Chai Seeds

Pimento Deviled Eggs

12.00

Pimento Cheese, Drop Peppers, Pickled Shallot

Acai Bowl

17.00

Toasted Coconut, Granola, Fresh Berries, Banana

French Onion Soup

15.00

Caramelized Onion Medley, Focaccia Crouton, Gruyere

Prosciutto Fungi Flatbread

18.00

Spring Peas, Blue Cheese, Balsamic Glaze

Southern Cobb Salad

18.00

Bacon, Egg, Blue Cheese, Smoked Chicken, Fried Green Tomato, Grilled Corn

Quinoa Power Bowl

16.00

Avocado, Crispy Chickpeas, Baby Kale, Radicchio, Grilled Corn, Cilantro Lime Ranch

Entrees

Classic Breakfast

17.00

Choice of two eggs any style and two breakfast sides

Brioche French Toast

16.00

Fresh Berries, Powered Sugar

Chicken & Waffle

22.00

Bourbon Maple, Citrus Thyme Butter, Spiced Chicken, Pearl Sugar Waffles

Traditional Benedict

18.00

Neuske's Canadian Bacon, English Muffin

Dry Aged Gallery Burger

20.00

Bacon, Gruyere, Burger Sauce, Lettuce, Duke`s Brioche Bun

Pork Belly Benedict

22.00

Pepper Jelly, Biscuit

Strawberry Pie French Toast

19.00

Whipped Mascarpone, Strawberry Coulis

Beyond Burger

18.00

Smashed Avocado, Tomato, Chow Chow, Ancient Grains Bun

Truffle & Mushroom Omelet

50.00

Fresh Shaved Toska Truffles, Herb Roasted Mushrooms, Fontina, Local Hen Eggs

Avocado Toast

18.00

Breakfast Radish, Smashed Pea, Drop Peppers, Pea Tendrils, Petite Herbs, Add Two Eggs Any Style

Crab Cake Benedict

28.00

Fresh Lump Crab, Fried Green Tomato

Smoked Salmon Benedict

22.00

Sauteed Spinach, Fresh Tomato, English Muffin

Market Vegetable Frittata

18.00

Spinach, Onion, Divina Tomatoes, Asparagus, Chevre, Choice of Side

Omelet Your Way

17.00

Served with Paprika Potatoes with choice of four ingredients, pulled Smoked Chicken, Chicken Apple Sausage, Applewood Bacon, Ham, Peppers, Onions, Spinach, Tomatoes, Mushrooms, Goat Cheese, White Cheddar, Mozzarella

Jumbo Flapjacks

16.00

Choice of toppings: Maple Blueberry Compote & Lemon Curd or Berries & Whipped Cream

Shrimp & Grits

20.00

Anson Mills Stone Ground Grits, Caramelized Onions, Asparagus, Tasso Ham Cream, Scallions

Belgium Pearl Sugar Waffles

16.00

Petite Belgium Waffles, Fresh Berries, Powdered Sugar

Chorizo Omelet

18.00

Mexican Chorizo, Avocado, Onions, Peppers, Tomatoes, Cheddar Cheese, Paprika Potates

Steak and Eggs

35.00

Hanger Steak, Choice of Two Eggs Any Style, Paprika Potatoes, Crispy Tabasco Onions

Potato & Chorizo Hash

19.00

Roasted Potatoes, Caramelized Peppers & Onions, Mexican Chorizo, Choice of Two Eggs Any Style

Nashville Hot Benedicts

22.00

Fried Chicken, Pickle, Biscuit

Meats

Applewood Smoked Bacon

7.00

Sausage Patties

7.00

Vegetarian Sausage

7.00

Chicken Apple Sausage

7.00

Canadian Bacon

7.00

Favorites

Truffle Fries

9.00

White Cheddar Grits

7.00

Traditional Fruit & Berries

5.00

Paprika Potatoes

6.00

Petite Belgium Waffle

7.00

Pastries

Croissant

5.00

Danish

5.00

Muffin

5.00

Toast

5.00

Hot Beverages

Coffee

3.00

Espresso

6.00

Tea

5.00

Cappuccino

7.00

Cold Brew

8.00

Latte

7.00

Juices

Orange Juice

6.00

Pineapple Juice

4.00

Cranberry Juice

4.00

Tomato Juice

4.00

Grapefruit Juice

6.00

Lunch

Sharables & Starters

Prosciutto Fungi Flatbread

18.00

Spring Peas, Blue Cheese, Balsamic Glaze

Charcuterie

24.00

Chef's Selection of Crafted Meats and Cheeses, Server with Honeycomb, Lavosh and Quince Paste

Pimento Deviled Eggs

12.00

Pimento Cheese, Drop Peppers, Pickled Shallots

Pickled Shrimp with Green Fried Tomatoes

22.00

5 pickled shrimp served with fried green tomatoes

Crab Cake

26.00

Grilled Asparagus, Arugula, Egg Gel, Fresh Herbs

French Onion Soup

15.00

Caramelized Onion Medley, Focaccia Crouton, OMB Gruyere

Salads

Add on: Salmon $14, Smoked Chicken $8, Shrimp $9, Crab Cake $18

Cedar Salmon Salad

26.00

Local Greens, Avocado, Pineapple, Jicama, Piquillo Peppers, Mango Vinaigrette

Southern Cobb

18.00

Bacon, Egg, Blue Cheese, Smoked Chicken, Fried Green Tomato, Grilled Corn, Creamy Herb Dressing

Quinoa Power Bowl

16.00

Avocado, Crunchy Chickpea, Baby Kale, Radicchio, Grilled Corn, Cilantro Lime Ranch

Caesar Salad

14.00

Romaine, Parmesan, Croutons, Kalamata Olives, Parmigiano-Reggiano Dressing

Backyard Salad

15.00

Local Greens, Cucumber, Cherry Tomato, Shaved Zucchini, Vidalia Onion, Ramp Vinaigrette

Signature Dishes

Steak & Frites

28.00

Hanger Steak, Truffle Fries, Crispy Brussels Sprouts

Fish and Chips

19.00

Crisp Corn Fried Cod, Malt Vinegar French Fries, Tartar Sauce

Shrimp & Grits

20.00

Anson Mills Stone Ground Grits, Caramelized Onions, Asparagus, Tasso Ham Cream, Scallions

Vegetable Cavatppi

21.00

Shaved Zucchini, Tomato, Sautéed Onion, Kale, Pesto Cream Sauce

Sandwiches & Toasts

Beyond Burger

18.00

Smashed Avocado, Chow Chow, Tomato, Ancient Grains Bun

Cedar Salmon Blt

20.00

Grilled Sourdough, Smashed Avocado, Cedar Salmon, Fried Green Tomato, Drop Peppers

Avocado Toast

18.00

Pea Smash, Breakfast Radish, Drop Peppers, Pea Tendrils, Petite Herbs, Two eggs Any Style

Dry Aged Gallery Burger

20.00

Bacon, Gruyere, Burger Sauce, Lettuce, Duke`s Brioche Bun

Nashville Hot Chicken Sandwich

17.00

Pickles, Lettuce, Duke`s, Brioche Bun

Side Strokes

Asparagus

9.00

Citrus Herb Butter

Sweet Potato Fries

9.00

Carrots

9.00

Fennel & Coriander Spiced

Truffle Parmesan Fries

9.00

Truffle Aioli

Onion Rings

9.00

Dinner

Beginnings

From the Garden

Pumpkin & Burrata

18.00

Curried Pumpkin | Cranberry Ginger Compote | Pepitas

Caesar Salad

16.00

Heart of Romaine | Parmesan | Croutons | Kalamata Olives | Parmigiano-Reggiano Dressing

Chilled Oysters*

18.00

Cold-Water Oysters | Rosemary Grapefruit Granita | Pink Peppercorn

Fall Harvest

15.00

Chef's Creations

Shrimp Tempura

22.00

Mustard Greens | Vidalia Onions | Sweet Potato | Harissa Aioli

Roasted Sweet Potato Soup

16.00

Vidalia Onions | Leeks | Fennel | Cream | Rosemary

Truffled Farm Egg

18.00

Grit Cake | Porcini Duxelle | Riccota Salata

Octopus a La Plancha

21.00

White Beans | Nduja | Kale | Sweet Vermouth | Oregano

For the Table

Crispy Brussels Sprouts

9.00

Apple Balsamic Glaze | Bacon

Broccolini Almondine

11.00

Sauteed Broccoli & Butter with Toasted Almond Slivers

Truffle Fries

16.00

Parmesan | Truffle Aioli

Glazed Carrots

9.00

Orange | Coriander | Raw Sugar

Entrees

From the Sea

Pomegranate Glazed Salmon*

36.00

Roasted Brussel Sprouts | Butternut Mash | Pomegranate

Seared Yellow Fin Tuna*

38.00

Crispy Cauliflower | Broccolini | Cauliflower Puree | Capers | Brown Butter Vinaigrette

Forever Ocean's Kampachi

34.00

Seafood Chowder | Oysters | Mirepoix | Sherry

From the Land

Duck Breast*

45.00

Pork Shank Pasta

34.00

San Marzano Tomatoes | Fennel | Braising Jus | Riccota Salata

Acorn Squash Farrotto

31.00

Smoked Farro | Mustard Greens | Cashew Cream | Black Garlic | Sesame

Heritage Chicken Duo

36.00

Seared Breast and Braised Leg | Collard Greens | Truffled Spoon Bread | Chicken Jus

Shortrib Pozole

48.00

Hominy | Poblanos | Guajillo Chili | Cocoa Nib Gremolata

Venison*

38.00

Charred Root Vegetables | Sautéed Local Greens | Red-Eye Gravy

Ballantyne's Signature Tableside Smoke Finished Steaks

Only available for Guest dining in the Gallery Restaurant. Excludes bar and enhancements

Ballantyne's Signature Tableside Smoke Finished Steaks

15.00

Any of the main options from the grill may be selected to be finished tableside with fresh hardwood smoke for a signature taste

From the Grill

All items from the grill served with herb Roasted Potatoes, Haricot Verts, and Board Dressing

8Oz Cab Filet*

56.00

Bone in Eye of Ribeye*

80.00

Dry Aged Kansas City Strip*

85.00

Lamb Porterhouse*

55.00

Enhancements

8Oz Lobster Tail

45.00

Red Wine Jus

6.00

Jumbo Lump Crab Cake

22.00

Breakfast

Griddle

Belgium Pearl Sugar Waffles

16.00

Petite Belgium Waffles, Fresh Berries, Powdered Sugar

Strawberry Pie French Toast

19.00

Whipped Mascarpone, Strawberry Coulis

Brioche French Toast

16.00

Fresh Berries

Jumbo Flapjacks

16.00

Choice of Topping - Maple Blueberry Compote & Lemon Curd or Berries & Whipped Cream

Toast

Avocado Toast

18.00

Breakfast Radish, Smashed Peas, Drop Peppers, Pea Tendrils, Petite Greens, Two Eggs, Any style

Omelets & Frittatas

Omelet Your Way

17.00

Served with Paprika Potatoes with choice of Four Ingredients, Pulled Smoked Chicken, Chicken Apple Sausage, Applewood Bacon, Ham, Peppers, Onions, Spinach, Tomatoes, Mushrooms, Goat Cheese, White Cheddar, Mozzeralla

Chorizo Omelet

18.00

Mexican Chorizo, Avocado, Onions, Peppers, Tomatoes, Cheese

Market Vegetable Frittata

18.00

Roasted Vegetables, Marinated Tomatoes, Chevre, Petite Greens, Choice of side

Ballantyne Signatures

Truffle & Mushroom Omelet

50.00

Fresh Shaved Burgandy Truffle, Herb Roasted Mushrooms, Fontina

Potato & Chorizo Hash

19.00

Roasted Potatoes, Caramelized Peppers & Onions, Mexican Chorizo, Choice of Two Eggs Any Style

Shrimp & Grits with Tasso Ham

20.00

Stone Ground Grits, Caramelized Onions, Asparagus, Tasso Cream, Scallions (Contains Pork)

Chicken & Waffles

22.00

Bourbon Maple, Citrus Herb Butter, Pearl Sugar Waffle

Eggs

Classic Breakfast

17.00

Choice of two eggs any style and two breakfast sides

Smoked Salmon Benedict

22.00

Sauteed Spinach, Fresh Tomato, Fried Caper

Pork Belly Benedict

22.00

Pepper Jelly, Biscuit

Traditional Benedict

18.00

Neuske's Canadian Bacon, English Muffin

Crab Cake Benedict

28.00

Fresh Lump Crab, Fried Green Tomato

Steak and Eggs

35.00

Hanger Steak, Choice of Two Eggs any style, Paprika Potatoes, Crispy Tabasco Onions

Bowls

Acai Berry

17.00

Toasted Coconut, Granola, Fresh Berries, Banana

Quinoa Power Bowl

16.00

Avocado, Crunchy Chickpeas, Corn, Radicchio, Baby Kale, Jalapeno- Cilantro Ranch

Steel Cut Oatmeal

14.00

Maple & Brown Sugar, Hemp Seeds, Fresh Berries

Dragon Fruit Yogurt

14.00

Greek Yogurt, Granola, Fresh Berries, Chai Seeds

Breakfast Sides

Applewood Bacon

7.00

Canadian Bacon

7.00

Sausage Patties

7.00

Paprika Potatoes

6.00

Traditional Fruit & Berries

5.00

Croissant

5.00

Toast

5.00

Ballantyne Continental

17.00

Fresh Fruit Plate, Choice of Pastry Choice of Juice or Coffee

Vegetarian Sausage

7.00

Chicken Apple Sausage

7.00

Truffle Fries

9.00

White Cheddar Grits

7.00

Petite Belgium Waffle

7.00

Danish

5.00

Cold Cereal

6.00

Choice of Cereal

Coffee

3.00

Espresso

6.00

Latte

7.00

Cappuccino

7.00

Tea

5.00

Juices

Orange Juice

6.00

Pineapple Juice

4.00

Cranberry Juice

4.00

Tomato Juice

4.00

Grapefruit Juice

6.00

Dessert

Desserts

3 Scoops

Sorbet: Mango | Raspberry | Green Apple Rosemary

Smoked Valrhona Chocolate Verrine

Hazelnut Praline Chocolate Mousse | Honeycomb | Candied Kumquats | Caramelized Hazelnuts

The Baked Ballantyne

Sorghum Sticky Pudding | Brown Butter Gelato | Toasted Meringue | Warm Toffee Bourbon Sauce

Lemon Pistachio Olive Oil Cake

Olive Oil Gelato | Poppy Seed Crumble | Aerated Lemon Curd | Italian Meringue

Hibiscus Poached Pear Pavlova

Blueberry Conserva | Pink Peppercorn | Mascarpone Mousseline | Pomegranate Gastrique | Anjou Pear

Local Cheese and Meat Board

Chef's Selection of Crafted Meats and Cheeses Served with Honeycomb | Lavash and Quince Paste

Dessert Wines

Brachetto D'acqui "Cantina Sant'evasio"

Moscato "La Perlina"

Royal Tokaji "Late Harvest"

"Sauternes" 1Er Cru

Dumangin J. "Ratafia Champenois"

Taylor Fladgate "10 Year Tawny Porto"

Chateau Roumieu-Lacoste

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