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Good Godfrey's

Good Godfrey's

Cocktail Bar££££
City of Westminster, London
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Good Godfrey's
6.9/10
37
ratings
Photos36 Photos
MenuMenu
Set 5A La Carte 5Breakfast 6Wine 11Kids 4Afternoon Tea 7
2 course 20.50 lunch
3 course 22.50 lunch
2 course 23.50 dinner
3 course 28.50 dinner
Soup of the Day
Parma Ham w/ Rocket, Figs & Shaved Pecorino Cheese
Sea Trout Served w/ Buttered Carrots, Lyonnaise Potatoes & Garlic Sauce
Grill Lamb Cannon, Vegetables Tagine & Fresh Mint Sauce Risotto “Primavera”
Octopus Salad w/ Crispy Vegetables & Lemon Dressing
Goat Cheese Crumbles w/ Strawberry, Watermelon, Pine Nuts & Balsamic Reduction
Pan Fried Duck Breast w/ Roast Courgette, Cauliflower Purée & Port Wine Sauce
Chef‘S Grill Selection​
All our grills are served w/ daily vegetables, jacket potato & your choice of béarnaise sauce, peppercorn sauce or a red wine reduction.
Corn Fed Chicken Breast
Rib Eye Steak (200 Gr.)
Salmon Fillet
Lamb Cutlets (3 Cutlets)
Strawberry Cheesecake Served w/ Strawberry Ice-Cream
Marsala Tiramisu w/ Dark Chocolate Shavings
Lemon & Almond Tart w/ Lavender Cream & Raspberry Sauce
Selection of French & English Cheeses w/ Crackers, Walnuts & Celery
Side Dishes​
Mashed Potato
3.50
Daily Market Vegetables
4.00
Sauteed Mushrooms
4.50
Minted New Potato
4.00
Wilted Spinach
4.00
Rocket & Parmesan Salad
5.00
Starters​
Asparagus Soup w/ Spring Onion
7.50
Chef's Waldorf Salad w/ Cox Apples & Pickled Walnuts
10.00
Tian of Crab w/ Mango & Avocado, Cucumber Wasabi Soup
12.00
Tartar of Smoked Loch Fyne Salmon w/ Caper Berries & Quail Eggs
15.00
Consomme of Guinea Fowl, Bread & Chervil Dumplings
8.50
Carpaccio of Yellow & Red Beetroot, Honey & Pistachio Glazed Goat Cheese
11.00
White Asparagus, Poached Duck Egg & Truffle Hollandaise
14.00
Foie Gras Terrine “Mit-Cuit”, Roast Pineapple Chutney & Brioche
18.00
Mains​
Tempura of Green & White Asparagus, Artichokes, Beets Served w/ Aioli Sauce
14.00
Crispy Organic Pork Belly, Jersey Royal New Potatoes, Morels, Spicy Apple Compote
20.00
Corn Fed Chicken Breast w/ Lobster Ravioli, Broad Beans & Red Chard
22.00
Confit of Pyrenees Milk Fed Lamb Shoulder w/ Sweet Onions, Asparagus & Mustard Sauce
24.00
Stewed Baby Spring Vegetables, Pearl Barley w/ Truffle & Ceps
14.00
Coriander Scented Pan Fried Grey Mullet w/ Wild Samphire & Wild Garlic Sauce
21.00
Wild Sea Bass on a Bed of Pea Sauce, Spring Vegetables Salad
23.00
Breaded Veal Chop w/ Hazelnuts, Truffle Confit Potato, Roasted Beetroot
28.00
From the Grill​
All our grills are served w/ daily vegetables, jacket potato & your choice of bearnaise sauce, peppercorn sauce or red wine reduction
Salmon Fillet
24.00
Rib Eye Steak
28.00 - 30.00
Angus Beef Fillet & Pan Fried Foie Gras
38.00
200gr
Grilled Corn Fed Chicken Breast
23.00
Lamb Cutlets
26.00 - 30.00
Angus Beef Fillet
32.00 - 36.00
Sides​
Mashed Potato
3.50
Daily Market Vegetables
4.00
Truffle Mash
6.00
Tempura of Asparagus
6.50
Minted New Potato
4.00
Buttered Baby Vegetables
5.00
Rocket & Parmesan Salad
5.00
Continental
16.00
Enjoy our selection of cold cuts, smoked salmon, juices, cereals, fruits, yoghurts, freshly baked breakfast breads & pastries.Hot beverages will be served at your table.
Omelettes a La Carte
7.50
Create your free range 3 egg omelette w/ your preferred ingredients: cheddar, gruyere, ham, shrimps, onion, tomatoes, mushroom, spinach, peppers.Made w/ your choice of whole or egg whites, served w/ hash browns, grilled tomatoes & toast.
Full English
22.00
Enjoy our full buffet selection of juices, fruits, cereals, yoghurts, freshly baked breakfast breads & pastries, cold cuts, smoked salmon, scrambled or fried eggs, sausages, tomatoes, bacon & mushrooms.Hot beverages will be served at your table. Ask your server about made to order poached eggs & omelettes
The Waldorf “Classics”​
Eggs Benedict
7.50
Two poached free range eggs on an English muffin w/ honey roast ham & hollandaise sauce, served w/ a grilled tomato & hash browns.
Natural Smoked Haddock
7.50
Served w/ a free range poached egg, mixed leaves & lemon mousseline.
Two American Style Pancakes
7.50
Made​ to order pancakes, served w/ forest berry compote, whipped cream & maple syrup.
Eggs Florentine
7.50
Two poached free range eggs on an English muffin w/ sauteed spinach & hollandaise sauce, served w/ a grilled tomato & hash browns.
Two Free Range Eggs w/ a Selection of Three Garnishes of Your Choice
7.50
Bacon, sausage, hash browns, grilled tomato, baked beans, sauteed mushrooms. Served w/ your choice of whole meal or white toast.
Two Belgian Style Waffles
7.50
Made to order waffles, served w/ forest berry compote, whipped cream & maple syrup
Tea Selection​
Royal English
4.00
Green Tea
4.00
Earl Grey
4.00
Decaffeinated
4.00
Coffee Selection​
Espresso
3.50
Cappuccino
4.00
Cafe Latte
4.00
Decaffeinated
3.50
Beverages​
Coca Cola
4.00
Buck's Fizz
9.50
Diet Coke
4.00
Piper-Heidsieck Brut
14.00
Rose​
Bottle
Pinot Grigio - Blush Minini, Venezie, Italy
28.00
A soft & easy style, w/ a refreshing burst of strawberries.
Cotes De Provence Rose - Henri Gaillard, Provence, France
29.00
The classic French Provencal rose. Succulent raspberry, full flavours & some hints of redcurrant. Essential summer drinking.
White Zinfandel Rose - Burlesque, California, USA
27.00
Refreshing, soft medium dry style w/ lots of red berry fruit & vanilla undertones
Chateau Gordonne - Pays Rose, South France, France
28.50
Fragrant, soft dry style from the South of France
Dessert​
Chateau Grillon Sauternes, Sauternes, France
11.00 - 40.00
Complex nose of honey, dried fruit & flowers. Rich, smooth, lusciously sweet & lingering finish.
Orange Muscat & Flora, Australia
9.50 - 34.00
Sublime, Australian sweetie from Muscat grape. Lots of concentrated passion fruit & light honey w/ a hint of rosins. Perfect harmony.
Champagne and Sparkling​
Prosecco Ca'bolani
8.50 - 38.00
Heidsieck Monopole Silver Top Brut
14.00 - 64.00
Heidsieck Monopole Pink Top Brut Rose
16.00 - 74.00
Laurent Perrier Brut
77.00
Bollinger
105.00
Moet Chandon Brut
185.00
Beringer Brut Rose
9.50 - 44.00
Pommery Brut Royal.
69.00
Perrier Jouet Brut
76.00
Veuve Clicquot Yellow Label Brut
95.00
Laurent Perrier Rose
115.00
Wine by the Glass​: White
Sauvignon Blanc
5.00 - 7.00
Pico Alto, Central Valley, Chile
Unoaked Chardonnay
6.50 - 8.50
Boschendal, Franschhoek Valley, South Africa
Chablis Le Finage
8.50 - 11.50
La​ Chablisienne, Burgundy, France
Pinot Grigio
6.00 - 8.00
Alturis,​ Venezia-Giulia, Italy
Chardonnay
7.50 - 9.50
Mirassou Monterey County, California, USA
Sauvignon Blanc
10.50 - 14.00
The King's Favour, Marlborough, New Zealand
Wine by the Glass​: Rose
White Zinfandel Rose
5.00 - 7.00
Burlesque, California, USA
Pinot Grigio
5.50 - 7.50
Blush Minini, Venezie, Italy
Wine by the Glass​: Red
Tasari Sicily IGT, Sicily, Italy
5.00 - 7.00
Merlot
6.00 - 7.50
Mcguigan Black Label, South Eastern Australia
Crianza Rioja
6.50 - 8.50
Montebuena,​ Rioja, Spain
Chateau Lestage Simon, Haut-Medoc, France
8.50 - 11.50
Chateauneuf Du Pape
10.50 - 14.00
Cave De Monterail, Rhone, France
Merlot
5.00 - 7.00
Pico Alto, Central Valley, Chile
Cabernet Sauvignon
6.00 - 8.00
Merlot - Boschendal Lanoy, Franschhoek Valley, South Africa
Chianti Classico
7.50 - 9.50
Serristori, Tuscany, Italy
Pinot Noir
9.00 - 12.00
Marisco,​ Marlborough, New Zealand
Red​
Bottle
Merlot - Pico Alto, Central Valley, Chile
27.00
Lots of plums & ripe red berries w/ soft & sweet tannins.
Merlot - Mcguigan Black Label, South Eastern Australia
30.00
Damson, plum & bramble aromas all jump from the glass, together w/ a delicate note of spice & chocolate on the palate.
Cabernet Sauvignon - Merlot - Boschendal Lanoy, Franschhoek Valley, South Africa
32.00
A complex nose of exotic spice & cigar box. Rich plum & blackcurrant fruit & rounded tannins.
Chianti Classico - Serristori, Tuscany, Italy
38.00
Complex bouquet of fragrant of ripe grapes, violets & irises, w/ hints of fruits of the forest & vanilla. An elegant, lingering aftertaste of raspberries & almonds.
Chateau Lestage Simon, Haut-Medoc, France
45.00
Intense bramble fruit w/ hints of liquorice. Good body. Mature w/ notes of dark fruit, tobacco & earth balanced by well structured tannins. Decanter Bronze 2012
Chateauneuf Du Pape - Cave De Monterail, Rhone, France
56.00
Big & spicy w/ peppery blackberry & blueberry fruit & ripe, sweet tannins alongside notes of vanilla, clove & cinnamon.
Tasari Sicily IGT, Sicily, Italy
26.00
Deep dark colour w/ plums, red forest fruit & soft ripe tannins. Lots of character. From the hilly area East of Marsala. Decanter Bronze 2011
Cabernet Sauvignon - Marcel Martin, Vin De Pays, France
28.00
Delicious, light blackcurrant fruit flavours w/ nice depth & ripeness, Warm, long smooth finish.
Shiraz - Mcguigan Black Label, South Australia
31.00
Ripe, vibrant blackcurrant fruit aromas w/ fresh plum & spice flavours on the palate.
Crianza Rioja - Montebuena, Rioja, Spain
34.00
Classic Rioja character w/ sweet vanilla oak beautifully integrated. Persistent & perfectly balanced w/ a lovely silk long finish.
Fleurie Loron et Fils, Beaujolais, France
40.00
Aromatic w/ vibrant, summer-pudding fruit flavours & glorious floral character. Decanter Bronze 2011
Pinot Noir - Marisco, Marlborough, New Zealand
48.00
An​ elegant yet powerful Pinot Noir, w/ savoury notes on the palate coupled w/ lovely soft silky tannins. Decanter Silver 2012.
White​
Bottle
Viognier - La Baume, Languedoc Roussillon, France
28.00
Powerful aromatic, medium bodied, soft, less dry style, gives this wine lots of appeal. Hints of apricot & spice. Warm generous finish.
Cuvee Henri Boulay Lugny - Macon Villages, Burgundy, France
31.00
Attractive fresh Chardonnay fruit flavours w/ a pleasing, fresh, youthful appeal.
Unoaked Chardonnay - Boschendal, Franschhoek Valley, South Africa
33.00
A delicious fruit led wine w/ up front tropical richness & delicate citrus texture.
Chablis Le Finage - La Chablisienne, Burgundy, France
45.00
A very stylish Chablis, w/ a lovely body & impeccable balance. Steely & refreshing.
Riesling - Wakefield Estate, Clare Valley, Australia
48.00
An enticing lemon & lime nose floral overtones. Intense, crisp, citrus style that has a long, zingy finish.
Pouilly-Fuisse - Albert Bichot, Maconnais, France
57.00
Fresh on the nose, w/ typical fruitiness including peach, apricot & hints of rose.
Sauvignon Blanc - Pico Alto, Central Valley, Chile
27.00
A crisp, delicate, gooseberry style Sauvignon Blanc w/ plenty of clean vibrant fruit & flavour.
Semillon Blanc - Mcguigan, South Eastern Australia
30.00
Fresh, crisp & lively. Packed full of delicious fruit flavours that linger nicely on the palate & are complemented w/ a zippy, citrus finish.
Pinot Grigio - Alturis, Venezia-Giulia, Italy
32.00
Soft, elegant aromas, succulent & fruity w/ a hint of lemon. Great sophistication from Friuli.
Chardonnay - Mirassou Monterey County, California, USA
38.00
Delicate structured w/ balanced, crisp tropical fruit flavours & subtle vanilla notes.
Sancerre Blanc - La Perriere, Loire, France
47.00
An outstanding Loire white produced by selecting only the finest Sauvignon Blanc grapes to produce a very flavourful & refreshing wine.
Sauvignon Blanc - The King's Favour, Marlborough, New Zealand
55.00
Intense aromas of lime zest, grapefruit & boxwood, w/ a “wet river-stone” minerality, typical of the Waihopai Valley.
Fine White​
Bottle
Chablis Premier Cru - Bichot Vaillons, Burgundy, France
70.00
Rich, full-bodied & utterly delicious, w/ excellent depth & impressively persistentfinish. Really lovely wine w/ ample minerality.
Chassagne-Montrachet, Albert Bichot, Cote de Beaune, France
86.00
Fleshy & well-balanced. Lovely floral bouquet on the nose w/ aromas of hot croissant or brioche & candied lemon.
Meursault 1er Cru Les Charmes Albert Bichot
96.00
Delicate mixed white fruits, peach & pear. Taut, good use of oak
Saint-Aubin, Albert Bichot, Cote de Beaune, France
68.00
Decent oak & mineral lair, fresh fruit & nutty inish.
Meursault - Albert Bichot, Cote de Beaune, France
84.00
Big, creamy, very appealing & plush w/ mouth-filling fruit & excellent length.Sommelier Silver 2012.
Puligny-Montrachet, Albert Bichot, Cote de Beaune, France
90.00
The rich, round & mouth coating flavors display an abundance of dry extract that imparts asucculent mouth feel to the relatively dry & punchy finish that delivers fine if not truly exceptional length.
Fine Red​
Bottle
Gevrey-Chambertin - Albert Bichot, Cote de Nuits, France
72.00
Fine & stylish, w/ a very appealing texture & a well-judged use of oak. This is a solid example of a well-made Gevrey.
Nuits-Saint-Georges - Albert Bichot, Cote de Nuits, France
80.00
Bright, distinctive nose, powerful & full of life w/ abundant red fruits & an un underlying meatiness.
Chateau - Lafon-Rochet, Saint-Estephe, France
98.00
Black cherry, fresh herbs, licorice & raspberry flavours.
Savigny-les-Beaune - Albert Bichot, Cote de Beaune, France
70.00
Delicate red fruit flavors. The body is fleshy, soft & spirited w/ nice balance.
Mercurey Premier Cru - Champs Martin, Cote Chalonnaise, France
75.00
Lots of complexity: raspberries, cherries, plums, cloves, pepper, & some minerality. All nicely balanced w/ a sharp thread of acidity running through it all.
Chateau d'Angludet, Margaux, France
85.00
Enjoy this dry, full-bodied & woody red featuring lively acidity. On the palate, it showcases fleshy tannins & a broad mouthfeel that leads into a medium finish.
Mains​
Salmon & Cod Fish Pie
Freshly cooked salmon pieces w/ a rich creamy sauce, topped w/ mashed potato & cheese.
Thai Chicken Curry & Rice
Mild coconut curry sauce w/ tender chicken breast, served on a bed of rice
Kids Burger
A truly delicious burger prepared w/ the best quality minced meat, tomato chutney, lettuce & tomato
Margarita Pizza
Lightly seasoned tomato & cheese pizza
Lasagne
Rich bolognaise sauce layered between three fresh white pasta sheets, topped w/ a rich gruyere cheese sauce & finished w/ grated cheese
Spaghetti w/ Hidden Veg
Italian pasta blended w/ a delicious sundried tomato sauce w/ hidden vegetables, basil & garlic
Chicken Nuggets & Chips
A simple classic of chicken breast nuggets, chips & peas
Desserts​
Lemon Cheesecake
Creamy​ & tangy lemon cheesecake on a crunchy biscuit base
Fruit Kebab
Fresh pineapple, strawberries & bananas
Ice Cream
Available in vanilla, strawberry & chocolate flavours
Beverages​
Juices
Orange,​ apple, cranberry, pineapple or tomato
Virgin Cocktails
Available upon request
Mineral Water
Soft Drinks
Coca cola, diet coke, lemonade, soda water
Milk
23.50
Contemporary​
Assortment of finger sandwiches
Ham & Mustard
Onion bread
Tomato & Cheese
Mediterranean bread
Homemade Scones
With devonshire clotted cream & preserve
Selection of Finest Teas & Infusions
Smoked Salmon & Cream Cheese
Brown bread
Egg & Watercress
Basil bread
Cheese & Cucumber
Carrot bread
Homemade Delicate Pastry
Sparkling Afternoon Tea
This tea includes a glass of fantinel prosecco
Rosé Champagne Afternoon Tea
This tea includes a glass of heidsieck & co monopole rosé top brut
Champagne Afternoon Tea
This​ tea includes a glass of heidsieck & co monopole silver top brut
Tea Selection​: British Afternoon
The Waldorf Tribute Blend
Signature Earl Grey
Signature Lady Grey
Traditional English
2Nd Flush Assam
Tea Selection​: Tisane
Peppermint
Rooibos, Orange & Cinnamon
Camomile Flowers
Tea Selection​: Oriental
The Waldorf Luxury White
White Silver Tips
Long Jing Green
Jasmine Pearls

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Good Godfrey's
Waldorf Hilton
London
Greater London
WC2B 4DD
United Kingdom
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Open until Midnight (Show more)
  • Mon–Sun
    • 9:30 AM–Midnight
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+44 20 7836 2400
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Reservations
Yes
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Yes
Wi-Fi
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Outdoor Seating
No
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Full Bar, Cocktails
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