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Grill 584

Steakhouse and Cocktail Bar$$$$

Burlington

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Grill 584

8.1^/10

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20 Photos

Main Menu 13

Main Menu

Appetizers

Chef Bill's Tapas Feature

Innovative appetizers, changing weekly server for today's selection

Tahini Hummas Platter

Garnished with kalamata olives, imported feta cheese, pepperoncini, and grilled pita bread

Five-Eight-Four Trio

A sampling of crab, spinach, and hummus dips

Oysters Rockefeller

Half dozen oysters topped with creamed spinach, applewood bacon and reggiano parmesan

Margarita Shrimp Cocktail

Chilled jumbo shrimp with a chili lime cocktail sauce

Homemade Signature Soups

Diverse and seasonal ingredients, made fresh daily

Martini Bar Sliders

Identical twin sliders served with a signature dipping sauce

Carolina Crab Dip

Baked jumbo lump crab with cheese, old bay and pita toast points

Parmesano Spinach Dip

Baby leaf spinach blended with reggiano parmesan, monterey jack and cream cheese, served with tortillas

Blackened Tenderloin Medallions

Two filet mignon medallions, cajun seared and served with our grand marnier orange sauce

Sashimi Thai Tuna

Thinly sliced seared rare ahi tuna with soy, wasabi, and pickled ginger

Five-Eight-Four Crabcake

Made with jumbo lump crab on mesculin greens with a honey roasted pecan remoulade

Seafood Market Sampler

Two oysters rockefeller, four shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points

Salads - Side Salad

Dressings: buttermilk ranch, gorgonzola bleu cheese, honey mustard, ten thousand island, creamy balsamic vinaigrette, raspberry vinaigrette and house italian

Fruit and Almond

Mixed greens with broccoli, mandarins, strawberries, cheddar, almonds, dried cranberries, grape tomatoes, and cucumbers

Greek Salad

Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade italian dressing

Tomato and Mozzerella

Layers of fresh mozzarella, tomatoes and basil, drizzled with our house italian

Caesar

Romaine tossed with our homemade dressing, croutons, and reggiano parmesan

House

Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheese and homemade croutons

Iceberg Wedge Salad

With gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes

Salads - Entree Salads

Dressings: buttermilk ranch, gorgonzola bleu cheese, honey mustard, ten thousand island, creamy balsamic vinaigrette, raspberry vinaigrette and house italian

House, Ceasar, Greek, Or Fruit & Almond Grill

A large salad served a la carte or with a fresh, cooked-to-order topping of chicken, jumbo shrimp, salmon, or crabcake

Five-Eight-Four Salad Bar

Design your own, salad with an array of unique ingredients, old-time favorites, seasonal veggies, fruits, nuts, and homemade salad dressings. With one of our signature grilled toppings of grilled chicken, chilled jumbo shrimp, famous crabcakes, or grilled salmon to make it an entree

Sandwiches Or Burgers

Includes one choice of either side salad or side dish or substitute a trip to our salad bar - all sandwiches served with lettuce, tomato and pickles on the side

Five-Eight-Four Angus Burger

A juicy half-pound burger on a soft toasted bun with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese

Pan Seared Crabcake

Our jumbo lump crabcake on a toasted bun with a honey roasted pecan remoulade

Grilled Prime Rib Sandwich

Thin slices of prime rib on grilled sourdough with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese

Cole's Dairy Chicken Salad Melt

Homemade five-eight-four chicken salad, served open-face on grilled sourdough bread with beefsteak tomatoes and melted sharp cheddar

Chicken Grill

Grilled chicken breast with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese on a toasted bun

Topsail Shrimp Burger

Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with southern style coleslaw and homemade tartar sauce

Crabcake Sliders

Two of our famous crabcake sliders on soft baked mini rolls, with crisp shredded lettuce and our honey roasted pecan remoulade

Grill 584 Steaks

All our steaks are U.S.D.A. choice. Each cut is chargrilled and seasoned with our famous five-eight-four steak seasoning for optimum flavor. They are specially aged at least 21 days for tenderness and are hand cut

Filet Mignon

The most tender of all cuts

New York Strip

A well marbled 12 ounce center cut

Prime Rib

An eight hour, slow roasted preparation served with horseradish sauce and au jus

Lebanese Beef Kebobs

Marinated medallions with tri-color bell peppers and bermuda onion on a bed of rice pilaf

Double Cut Filet Mignon

Well trimmed, center cut filet mignon

Ribeye

A flavorful 12 ounce thick cut

Tenderloin Medallions

Three filet mignon medallions of filet mignon

Barbecue Beef Shortribs

Fall off the bone tender and charglazed with our chipotle blackjack barbecue sauce. Served with southern coleslaw and garlic toast

Sauces

Green Peppercorn

Fresh baby peppercorns in a savory demi-glace

Grand Marnier Orange

A sweet-tart orange citrus reduction

Bearnaise

Lemon butter sauce with tarragon

Toppings

Bleu

Melted gorgonzola bleu cheese

Smothered

Caramelized onions and sauteed mushrooms

Oscar

Jumbo lump crab, grilled asparagus and bearnaise sauce

Pairings

Crabcake

Add our seared crabcake with honey roasted pecan remoulade

Scampi

Add a side of jumbo shrimp in garlic butter with parmesan crumbs

Lobster

Add a 5 ounce cold water tail with drawn butter

Seafood

Entrees include our artesian bread basket with herb oil and a choice of side dish. Side salad or trip to our salad bar

Pan Sauteed Grouper

Moist and flaky, drizzled with a chardonnay brown butter sauce

North Atlantic Salmon

Wild caught from the cool waters of the north atlantic and chargrilled to perfection grilled with a lemon dill butter sauce

Surf City Mahi Mahi

Chargrilled with baby asparagus and topped with a cool tomato-basil salsa

Five-Eight-Four Pan Seared Crab Cake

Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade

Fried Seafood Platter

Topsail fried flounder, jumbo fried shrimp and crabcake, served with southern coleslaw and homemade tartar sauce

Hatteras Grouper

Sauteed, then baked with our jumbo lump crab imperial and parmesan breadcrumbs

Salmon Rockefeller

Baked with creamed spinach, applewood bacon, and reggiano parmesan cheese

East Coast Flounder

A boneless, skinless filet broiled with lemon dill butter, southern style coleslaw and homemade tartar sauce

Broiled Seafood Platter

Our fried or broiled flounder, shrimp scampi and crabcake, served with southern cole slaw and homemade tartar sauce

Chicken

Chicken Bruschetta

Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato-basil salsa

Chicken Oscar

Our marinated chicken breast topped with jumbo lump crab, grilled asparagus and bearnaise sauce

Aegean Chicken Kebob

Marinated morsels of fresh chicken breast with tri-color bell peppers and bermuda onion on a bed of rice pilaf

Chicken Grill

Our herb marinated chicken breast, simply chargrilled to perfection

Chicken and Broccoli Crepe Mornay

Our homemade french crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce

Chicken Rockefeller

Tender chicken breast baked with creamed spinach, applewood bacon, and parmesan cheese

For the Younger Palates

Served with a drink, choice of fries,vegetables or mashed potatoes and ice cream for dessert

Pasta Alfredo

Wide noodle fettuccine with parmesan sauce

Spaghetti Marinara

Spaghetti noodles with our homemade marinara sauce

Mini Cheeseburger

Mini burger with melted american cheese

Grilled Cheese

Classic american cheese melt

Cheese Nachos

Cheese nachos with melted cheddar cheese

Macaroni and Cheese

Homemade with elbow macaroni and cheddar

Grilled Chicken

Sliced grilled chicken breast

Chicken Tenders

Three crispy breaded chicken tenders

Pita Pizza

With homemade tomato sauce and melted cheese

Side Dishes

Rice Pilaf

Idaho Baked Potato

Twice Baked Stuffed Potato

Butter Whipped Mashed Potatoes

Candied Whipped Sweet Potatoes

Ranch Steak Fries

Sweet Potato Fries

Thick Cut Onion Rings

Sauteed Garlic Spinach

Steamed Broccoli Florets

Fresh Baby Asparagus

Parmesan Creamed Spinach

French Green Beans

California Vegetable Blend

Southern Macaroni and Cheese

Southern Style Coleslaw

Desserts

Five-Eight-Four Feature Cheesecake

New york style with a buttery graham cracker crust, with seasonal fresh toppings

Seven Layer Death By Chocolate

Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hershey's chocolate sauce, caramel and white chocolate shavings

White Chocolate Creme Brulee

A smooth vanilla custard with belgian white chocolate, glazed with a burnt sugar top

Bananas Foster

Fresh sliced bananas cooked in a meyer's dark rum and a brown sugar syrup, served warm over french vanilla ice cream

Company Shops Apple Crisp

Warm granny smith cinnamon apples topped with a pecan streusel, french vanilla ice cream and caramel sauce

Hot Skillet Cookie

A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry

Godiva Chocolate Creme Brulee

Marie's Homemade Baklava

Marie, alamance county's renowned baker, makes this traditional lebanese nut-filled flaky pastry of phyllo dough, chopped pecans and atter syrup

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