Guadalajar's Grill & Tequila Bar

Pan fried lobster mixed with pico de gallo and topped with creamy poblano chile sauce and diced radish.

Back by popular demand! Now bigger and better then ever! 6 Juicy and Jumbo Shrimp wrapped in mild jalepeño spiced bacon served with our own savory diabla blanca chipotle cream sauce! Share one or have it to yourself!

6 Mini-Chimis with grilled chicken, steak or carnitas with grilled fajita veggies.

Grilled flour tortillas with melted Monterey Jack cheese with a side of sour cream and fresh guacamole.

Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!

A new twist on an old favorite! Using a blend of Spanish Manchego cheese and Monterey Jack we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo and served in its piping hot cast iron skillet. Served with freshly made corn tortillas! Buen provecho!

Steaming hot molcajete pot with a 1/2 pound of shrimp simmering in a delicious sauce of tomatoes, spices and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of home-made corn or flour tortillas.

Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers and onions and a squeeze of fresh lemon. Served with beans, rice and choice of fresh tortillas.

We use only top grade beef steak, seasoned and grilled to perfect moist and tenderness. This recipe is in honor of Emma's Aunt Angelina whose carne asada family picnics are unmatched in unique, delicious flavor and style with beans topped with chorizo, cheese, fresh guacamole and sour cream enhancing every bite. Eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas!

Angus beef sirloin, ground with bacon pieces, cilantro, onions, herbs and spices topped with green chile poblano sauce served with white rice and beans.

Mild chile marinated chicken breast strips grilled and set over delicious spanish rice, smothered in original enchiladas sauce and melted hot with cheese atop. Served with rice, beans and tortillas.

A Guadalajara original home-made recipe of chilies, nuts, Ibarra Mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious! Beans, rice and tortillas accompany.

Marinated pork cutlets baked and grilled tender on the inside, crisp on the outside smothered with a chile and tomato sauce and melted monterey jack cheese set on a bed of crisp and delicious papas mexicanas! Served with rice and beans.

Slow roasted pork in an adobo marinade, served in three soft corn tacos with pineapple, cilantro, and onions. Served with refried beans and Spanish rice.

Our famous Pork Chili Verde in fresh corn tortillas topped with melted jack cheese. Served with refried beans and Spanish rice.

Our original margarita recipe is made with real limes, quality triple sec, sweet and sour, and genuine Tequila from Guadalajara.

You might just say, "gimmie a double!" It's a super size two-fisted glass, sure to double your fun.

A cool-blue and devilish margarita packs an extra punch onto a house margarita with shot of the distinctively Blue Curacao & Jose Cuervo Gold.

Dos XX's, Tecate, Modelo Especial, Negra Modelo, Amstel Light.

Crisp corn tostada shells loaded with beans and your choice of shredded beef or chicken or ground beef, each stacked and layered with lettuce, cheese, pico de gallo and topped with enchilada sauce, melted cheese and avocado slices.

Brilliant colors of the Mexican flag paired with the sensational flavors in enchiladas; pork chile verde, beef chile rojo and a creamy-rich white sauce chicken enchilada.

If you can't decide on which flavors are best, why not have it all? A chicken Mole enchilada, a pork chile verde enchilada and a chicken enchilada with traditional sauce, beans and rice.

Fix 'em how you like 'em. You can't go wrong with any combination. May we suggest the chile verde, chile colorado. Don't feel bad if you can't finish the whole plate!

Choose any 2 above.

2 rellenos or 1 relleno + 1 above.

Fresh from the vegetable gardens and onto your plate! Large portobello mushroom loaded with spinach, corn, diced carrots, zucchini, diced tomatoes, peas, grilled onions and queso fresco topped with rich and delicous blanco sauce, served with black beans and arroz vera cruzano.

Nothing but the finest avocados make it to be mashed in our daily batch of guacamole. Two soft corn tortillas stuffed with guacamole, cheese, diced onions, tomatoes and shredded lettuce. Served on a hot plate with beans and rice.

Mashed garlic potatoes stuffed and rolled in 3 fresh corn tortillas and lightly fried golden brown. Dressed with lettuce, cheese, pico de gallo with bean and rice and accompanied with sour cream and fresh made guacamole.

The seafood lovers fajita dream! Pan seared scallops, plump garlic-buttered shrimp, 4 oz. tilapia fish fillet over lightly fried bell pepper and onions, with beans, rice and fresh guacamole, sour cream and choice of home-made corn or flour tortillas.

Top quality chicken marinated in chile and Mexican spices, grilled and set over steaming hot veggies.

Slow cooked carnitas fajitas are hard to beat for juicy, tender, flavor-packed meat!

Giant portobello mushrooms sautéed in garlicky-butter, along with green onion, zucchini and carrots, set over light fried bell peppers. Beans, rice, sour cream, guacamole and choice of fresh tortillas accompany!

This shrimp-fest fajita skillet is a 1/2 lb. of plump, flavorful shrimp cooked moist and hot and served over our famous sizzling hot fajita peppers and onions.

Top quality steak, grilled and rolled in our home-made tortillas along with cheese, diced onions and tomatoes, sour cream and guacamole. Lightly fried and super satisfying!

Where else can you get the super flavors of pork chile verde rolled and fried in a large chimi? It's here at Guadalajara Grill. You haven't had chile verde 'til you've tried this one!

Slow cooked pulled pork with sour cream, guacamole and fresh tortillas!