Stanley's Steakhouse at The National Hotel

American Restaurant$$$$

Jackson

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7.3^/10

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Kids Menu 1Dinner 4Brunch 3Christmas 3Lunch 3Thanksgiving 3

Dinner

Starters

Fried Calamari

12.00

With a citrus herb aioli

Balsamic Fried Brussels Sprouts

12.00

Ranch dressing, balsamic and shaved parrmesan cheese

Bacon Wrapped Steak Medallions

12.00

With blackberry ketchup and sherry cream reduction

Potato Gnocchi Alfredo

13.00

Fresh peas, cherry tomatoes, spinach, alfredo sauce with fresh grated parmesan cheese

Artichoke Fondue

11.00

With toast points

Prawn Cocktail

15.00

With The National's cocktail sauce

Lump Crab Cake

16.00

Cajun apple roulade and arugula slaw

Soups and Salad

Soup Du Jour

Butter Lettuce Salad

9.00

Shaved apples, dried cranberries, candied cashews, goat cheese, fried shallots, roasted beets and arugula vinaigrette

Slow Roasted Beet Salad

10.00

Shaved apples, dried cranberries, citrus segments, candied cashews, goat cheese and a citrus vinaigrette

Steakhouse Caesar

8.00

Baby gem lettuce, grated pecorino cheese, blistered cherry tomatoes

Roasted Butternut Squash Soup

6.00

With gingerbread croutons, chives and masala creame

Steakhouse Wedge

9.00

Wedge of iceberg lettuce, bacon, tomatoes, gorgonzola cheese and ranch

Seasonal House Salad

8.00

Mixed artisanal greens, watercress, carrot mousse, pea coulis, watermelon radish, ruby grapefruit, orange segments, goat cheese and a citrus vinaigrette

Chef's Seasonal Menu

Fresh Maple Glazed Blackened Salmon

24.00

Beet puree, corn and spinach ragu

Shrimp Carbonara Pasta

26.00

Pappardelle pasta, parmesan cheese, panchetta, blistered heirloom tomatoes, and fresh chiffonade basil

Chicken Alfredo

22.00

Grilled chicken breast, alfredo sauce and parmesan cheese

Citrus Glazed Duck Confit

26.00

Apple risotto, citrus black garlic puree and broccoli rabe almondine

Seared Scallops Florentine

29.00

Mushroom risotto, grilled pears and glazed baby carrots

Clams & Linguini

22.00

Fresh herbs, pancetta and garlic white wine sauce

Chefs Chicken Parmesan

24.00

Chicken breast stuffed with artichokes, prosciutto, smoked gouda with a kielbasa & spinach hash and roasted tomato marinara

Main

Prime Rib

42.00

12.oz prime rib, loaded baked potato and seasonal vegetables

Bistro Filet

32.00

Potato puree, harvest vegetables, gorgonzola, citrus cream sauce and bacon gremolata

Bacon Wrapped Porl Loin

28.00

Sweet potato puree, braised pork belly, fingerling and brussel sprout hash with apricot gastrique

Tailored Vegetarian

Ask About Our Tailored Vegetarian Options

7. Oz Angus Beef Filet Mignon

48.00

Bacon wrapped filet mignon, whipped potato puree, lavender glaze heirloom baby carrots and roasted shallot demi

35-Day Bourbon Dry - Aged 14.Oz Ribeye Steak

46.00

Loaded baked potato and harvest vegetables

Braised Lamb Shank

26.00

Potato puree, harvest vegetables and herb lamb demi

Brunch

Sunday Brunch

Eggs & Stuff

Eggs Your Way

7.00

Two eggs cooked your way, bacon or sausage, breakfast potatoes. Served with a house made biscuit

Corned Beef Hash

12.00

Corn beef hash and two eggs. Served with breakfast potatoes

Lemon Ricotta Pancakes

10.00

Lemon ricotta pancakes, warm maple syrup, powder sugar and bacon

Steak & Eggs

15.00

Ribeye steak and two eggs. Served with a house made biscuit and breakfast potatoes

Shrimp & Mushroom Frittata

12.00

Assorted mushrooms, spinach, tomatoes, eggs, smoked bacon, onions and cheddar cheese. Served with fruit and a house made biscuit

Biscuits & Gravy

9.00

Two eggs, house made biscuit, fresh gravy and breakfast potatoes

Lunch Specialties

Steak Wedge

13.00

Iceberg wedge, bacon, tomatoes, gorgonzola cheese, steak, with ranch dressing

Prime Rib French Dip

14.00

Shaved prime rib, house made au-ju

Stanley's Fish & Chips

12.00

Battered Cod, coleslaw and tarter sauce. Served with fries

Chicken Caesar Salad

11.00

Chopped romaine, grilled chicken, shaved parmesan cheese, croutons and caesar dressing

Steakhouse Burger

11.00

Beef Patty, lettuce, tomato and onion. Served with a choice of fries, fruit or house made BBQ chips

To Drink

National Bloody Mary

10.00

Salted rim, candied bacon, celery, pepperoncini and green olive

Classic Mimosa

10.00

Christmas

Appetizers

Roasted Corn Bisque

7.00

Sage creme, corn fritter

Shrimp Cocktail

15.00

House made cocktail sauce

Certified Angus Beef Medallions

12.00

Black berry BBQ sauce, arugula slaw

Salad

Confetti Salad

8.00

Mixed artisanal greens, peas, carrots, corn, onions, peppers, croutons, blood orange vinaigrette

Chicken Apple Salad

14.00

Caesar Salad

10.00

Baby gem lettuce, grated pecorino cheese, blistered cherry tomatoes

Entrees

Chicken Cordon Blue

24.00

Potato puree, baby lavender glazed carrots, sage chicken - jus

Prime Rib

35.00

Loaded baked potato, au - jus, harvest vegetables

Maple Glazed Salmon

28.00

Celery root puree, mushroom & spinach risotto, harvest vegetables

Lunch

Soups and Salads

Steak Wedge

13.00

Iceberg Lettuce Wedge, Bacon, Tomatoes, Blue Cheese Crumbles, Grilled Steak and Ranch Dressing

Confetti Salad

8.00

Petite Mixed Greens, Peas, Corn, Carrots, Red Onions, Red Bell Peppers and Croutons. Your choice of Dressing

Daily Soup & Salad

11.00

Cup of Daily Soup and Confetti Salad. Your choice of dressing

Lunch Caesar Salad

9.00

Hearts of Romaine, Parmesan Cheese, Croutons and Caesar Dressing

Shrimp Scampi Salad

13.00

Shrimp Scampi, Fresh Spinach, Dried Cranberries, Granny Smith Apples, Candied Cashews, Goat Cheese , Carrots and Croutons

Soup of the Day

Burgers, Sandwiches & Wraps

Served with choice of Fries, Fruit, BBQ Chips, Side Salad or a Cup of Soup

Steakhouse Burger

11.00

All Beef Patty, Lettuce, Tomato and Onion

Cordon Bleu Chicken Wrap

12.00

Battered Chicken Breast, Dijon Aioli, Swiss Cheese and Aged Prosciutto

Chicken Pesto Wrap

12.00

Grilled Chicken Breast, Romaine Lettuce, Tomatoes, Parmesan Cheese and Herb Dressing

Bruschetta Burger

12.00

Beef Patty, Basil, Tomato, Parmesan Cheese and Mozzarella Cheese

Prime Rib French Dip

14.00

Thinly Sliced Prime Rib and House Made Au-Jus

Chefs Lunch Specialties

Baja Fish Tacos

12.00

Pineapple Salsa and Cabbage Slaw, and Cilanto Lime Dressing

Steamed Clams

13.00

Steamed Clams in a wWhite Wine Butter & Herb Sauce with Pancetta

Bistro Filet, House Salad and Onion Rings

18.00

Stanley's Fish & Chip

12.00

Hand Battered Cod Filet, Coleslaw and Lemon. Served with French Fries - (no side choice)

Lump Crab Sandwich

15.00

House made Seared Crab Cake, Cajun Aioli, Arugula Salad tossed in a Apple Vinaigrette. Your choice of Salad

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