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Hot Fish Club

Hot Fish Club

Seafood Restaurant and Bar$$$$
Murrells Inlet
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Hot Fish Club
8.7/10
102
ratings
Photos77 Photos
MenuMenu
Main Menu 9
Teazers
Hot Fish Sampler
17.95
Bam Bam shrimp, Calamari strips & Tender Korean Chicken bites
Bam Bam Shrimp
13.95
Deep fried & tossed in a sriracha aioli over a lettuce bed
Fried Green Tomato Stack
12.95
Layered with Charleston-style pimento cheese & crispy prosciutto
Blue Crab Dip
12.95
Served hot with Pita points
Grouper Bites
13.95
Large chunks of grouper, deep fried & served with Chipotle tartar
Fried Fontina Cheese
11.95
Panko crusted, deep fried & served with marinara
Wasabi Crunch Tuna*
14.95
Panko crusted & topped with orange teriyaki & kimchi
Braised Pork Belly
12.95
Served over Jalapeno slaw
Fried Calamari
12.95
Calamari steak cut into strips & served with marinara
Tuna Poke* Or Beet Poke
14.95
Sashimi grade Yellowfin marinated with sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado
Crispy Korean Chicken
9.95
Crispy fried local chicken breast chunks tossed in a spicy Asian-style sauce
Crab & Shrimp Crostini's
10.95
Toasted baguettes with lump crab, shrimp & cream cheese
Pan-Seared Scallops New Bedford
15.95
With shaved basil corn & bacon jam
Oyster Rockefeller
14.95
Baked with Benton's bacon, fresh spinach & parmesan cheese
Lobster & Shrimp Quesadilla Or Chicken
16.95
Made with cheddar & jack cheese, scallions & tomatoes
Club Specialties*
Lobster Pot Pie
32.95
Chunks of lobster, shrimp & scallops in a white wine cream sauce topped off with scratch-made puff pastry
Hot Fish Trio
25.95
Pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served with roasted corn & tomato succotash
Blackened Mahi with Crabmeat
26.95
Topped with lemon basil aioli, served over sautéed spinach & grits
Blackened Red Snapper
27.95
Topped with ginger ponzu sauce & avocado served over Jasmine rice & roasted broccoli
Char-Grilled Cobia
19.95
White, mild fish caught right off of our coast. Char-grilled & topped with spicy garlic-pepper chutney served with black beans & jasmine rice
Char-Grilled Grouper
32.95
Topped with tomato basil beurre blanc, served over lobster risotto & sautéed spinach
Char-Grilled Salmon
24.95
Topped with tzatziki and served over Jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce
Seafood Cioppino
29.95
Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in spicy tomato broth with garlic toast
Lemongrass Tuna
26.95
Seared Yellowfin coated with lemongrass & topped with spicy basil garlic sauce & mushrooms, served with jasmine rice & asparagus
Crab Cakes
27.95
Scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes & sautéed spinach
Shrimp & Grits Hot Fish Style
23.95
Served over creamy grits with New Orleans Tasso
Lobster Tails
42.95
Two 6 oz cold water tails served with grilled veggies & choice of potato
Triple Cheese Pasta with Jumbo Prawns
24.95
Char-grilled prawns tossed in a lightly spiced adobe cream sauce & served over Penne
Inlet Style
Inlet style platters are served with slaw & choice of potato. Substitute any side for +$1
Hot Fish Platter
32.95
Fried or grilled local flounder, shrimp, fried oysters & crabcake
Flounder Platter
23.95
Fried or grilled
Oyster Platter
25.95
Local & fried
Creek Shrimp Platter
20.95
Calabash style, fried golden brown
Shrimp Platter
23.95
Fried or grilled
Scallop Platter New Bedford
32.95
Fried or grilled
From the Shore*
Ribeye Certified Angus Beef®
34.95
Aged 28 days & brushed with rosemary balsamic reduction. served with choice of potato and bacon-seared green beans
Chicken Fried Chicken
19.95
With country ham & onion gravy served with mashed potatoes & bacon-seared green beans then topped with onion straws
New York Strip
31.95
Certified Angus Beef® strip served with mashed potatoes & roasted broccoli
Baby Back Danish Ribs
19.95
Applewood smoked Danish Ribs glazed with honey BBQ sauce, flash- fried & served with fresh corn cob & mashed potatoes
Surf & Turf
38.95
Certified Angus Beef® Filet served with choice of potato & grilled veggies
From the Steamer*
Dusted in Old Bay seasoning
Lowcountry Steampot
29.95
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes
King Crab Legs
Served with melted butter
Peel & Eat Local Shrimp
12.95
Steamed & served warm/chilled
Steamer Sampler
34.95
Dungeness crab, Alaskan Snow crab legs, local shrimp
Alaskan Snow Crab Clusters
33.95
Two large crab clusters served with melted butter
Super Steampot
69.95
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes with 1 Alaskan Snow crab cluster & 1 large King crab leg
Oysters
12.95
Steamed or raw
Crab Steampot
41.95
Lowcountry Steampot with 1large Alaskan Snow crab leg cluster
Dungeness Crab Clusters
26.95
Served with melted butter
Soups & Salads
Salad Additions ($7.95): Add fried, grilled, or blackened shrimp, chicken, or fried oysters. Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar
Seafood Corn Chowder
5.75
Award winning
Caesar Salad
6.95
Side Salad
3.50
Beet Salad
12.95
Mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans with our herb ranch
Caprese Salad
9.95
Fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto
She Crab Soup
5.75
Inlet House Salad
6.95
Grilled Shrimp & Berry Salad
14.95
Mixed greens, fresh berries, almonds, & blue cheese in our vinaigrette dressing
Tuna Poke Bowl
16.95
Marinated tuna with avocado, edamame, cucumbers, Mandarin oranges, seaweed salad, & Jasmine rice -- with ginger aioli
Sandwiches & Small Plates
All sandwiches are served with fries
Crab Cake Sandwich
13.95
Made from scratch with blue crab
Steak Sandwich
13.95
With avocado crema, caramelized onions, and cotija cheese
Cheeseburger*
13.95
Half pound, Certified Angus Beef®
Shrimp Or Grouper Tacos
13.95
With cheese, lettuce, tomato, & Pico
Chicken
13.95
"Dave's Way" with grilled chicken, bacon & chipotle ranch
Early Bird
4-5:30 take $3 off. Substitute any side +$1
Fish & Chips
17.95
Alaskan Cod served with fries & slaw
Shrimp & Grits
17.95
No sides
Crab Cake
17.95
Topped with aioli sauce choice of potato & slaw
Maple Ginger Glazed Salmon
17.95
Over Jasmine rice & sautéed spinach
Seafood Platter
19.95
Flounder, shrimp & fried oysters with choice of potato & slaw
Cauliflower Stir Fry
13.95
Crispy battered cauliflower tossed with a spicy Asian style sauce & served with Jasmine rice
Sides
Extra Side $3.50
Sweet Potato Fries
+$2
Mashed Potato
Fried Okra
Sautéed Asparagus
Side Salad
+$2
Baked Potato
Fresh Corn
Creamy Grits
Coleslaw
Jasmine Rice
Sautéed Spinach
Roasted Broccoli
Fries
Grilled Veggies
Green Beans
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Hot Fish Club
4911 Highway 17 Business
Murrells Inlet, SC 29576
United States
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Hot Fish Club is a waterfront seafood and steak restaurant, serving local seafood, certified Angus steaks, and hottest entertainment in the Inlet.
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Closed until 4:00 PM tomorrow (Show more)
  • Tue–Sun
    • 4:00 PM–9:00 PM
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(843) 357-9175
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HotFishClub
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@hotfishclub
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
TouchTunes Jukebox
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » South Carolina » Georgetown County » Murrells Inlet »