12.00
Margherita Style House made Italian thin crust with fresh plum tomatoes, roasted garlic, fresh mozzarella and basil. Available daily. Ask your server about our delicious daily specialty stone pies.
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Hot Tomato's
(Now Closed)Italian Restaurant$$$$
Downtown Hartford, Hartford
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MenuDinner Menu 6Wine Menu 32Lunch Menu 6
Dinner Menu
Starters
Garlic Bread
7.00
Baked foot long roll overstuffed with our garlic and four-cheese blend.
Antipasto/tomato Caprese
21.00
The Chef's daily creation of assorted Italian cured meats, marinated vegetables and fresh burrata mozzarella cheese drizzled with extra virgin olive oil, served with sliced vine ripe tomatoes, a chiffonade of fresh basil and seasoned crostini. Great for 2 - 4 people.
Meatballs
11.00
Two large tender veal meatballs cooked in our marinara sauce, served with creamy ricotta cheese and grated Parmesan.
Sausage, Potato, and Long Hot Peppers
10.00
Medium hot sausage, Italian long hot and sweet peppers, sherried onions and steak fries.
Soup of the Day
4.00
Ask your server about our daily selections of soup.
Blue Cheese Garlic Bread
8.00
Baked with a garlic shallot blue cheese butter, served over a gorgonzola fondue, finished with fresh chives.
Pasta Pillows
10.00
House made sweet potato ravioli with a savory sage browned butter cream sauce, topped with grated Romano cheese.
Fried Calamari
10.00
Flour dusted and lightly fried with hot cherry peppers served with a hot cherry pepper aioli or our house made marinara.
Fried Mozzarella
10.00
Egg dipped breaded imported Italian buffalo mozzarella cheese. Pan fried and finished with our house made marinara sauce and grated Parmesan.
Dinner Salads
House Salad
8.00
Field greens topped with tomatoes, cucumbers, carrots and house made garlic croutons finished with our own balsamic vinaigrette dressing.
Apple Walnut Salad
8.00
Granny smith apples, dried cranberries, candied walnuts, Gorgonzola cheese, fennel and baby field greens tossed in an apple cider vinaigrette.
Spicy Chipotle Wedge Salad
8.00
Our version of the Steakhouse Classic. Crisp iceberg lettuce wedge topped with spicy chipotle ranch dressing, crumbled blue cheese, diced tomatoes, and chopped crispy applewood bacon.
Vine Ripe Tomato Mozzarella
8.00
Sliced vine ripe tomatoes and fresh buffalo mozzarella cheese served over field greens, drizzled with extra virgin olive oil and balsamic vinegar and a chiffonade of fresh basil.
Classic Ceasar
8.00
Crisp romaine lettuce and house made garlic croutons tossed in our own Caesar dressing topped with shaved Parmesan.
Chopped Salad
8.00
Fresh chopped greens with applewood bacon, feta cheese, diced tomatoes, English cucumber and red onion tossed with a dijon red wine vinaigrette.
Roasted Fuji Salad
8.00
Field greens tossed with roasted pears, apples, toasted walnuts, and blue cheese in an apple cider vinaigrette.
Salad Additions
Grilled Chicken
6.00
Grilled Salmon
8.00
Steak
10.00
Sautéed Shrimp
9.00
Fried Calamari
6.00
Grilled Burger
5.00
Entrees
Sesame Ginger Tuna
28.00
Sushi grade tuna steak pan seared, served over Asian noodles and julienne vegetables tossed with a sesame ginger sauce, garnished with wasabi and sriracha sauce.
Chicken Parmesan
20.00
Breaded boneless chicken breast baked with pomodoro sauce and fresh mozzarella cheese served over fresh linguine pasta tossed with our house made marinara sauce, garnished with fresh basil.
Chicken Saltambocca
21.00
Lightly battered and sautéed chicken breast topped with mozzarella and parma di proscuitto and finished with a marsala mushroom sage sauce served over angel hair pasta.
Filet Mignon
32.00
A tender 8 oz. center cut choice filet grilled and served with a light demi glaze. Served with the Chef's selection of starch and fresh seasonal vegetables.
Grilled Veal Chop
29.00
Thick cut bone-in veal chop grilled to perfection topped with a veal stock au jus. Served with the Chef's selection of starch and fresh seasonal vegetables.
Veal Parmesan
29.00
Bone-in veal chop pounded thin, breaded and baked with pomodoro sauce and fresh mozzarella cheese served over fresh penne pasta tossed with our house made marinara sauce, garnished with fresh basil.
Chicken Stone
20.00
A bone-in chicken with cherry peppers and garlic in a balsamic reduction, served with roasted potatoes. Please note: takes a little extra time, but it's worth the wait!
New York Strip Steak
32.00
Thick flavorful 16 oz. center cut, lightly seasoned and grilled to perfection. Served with the Chef's selection of starch and fresh seasonal vegetables.
Pork Florentine
22.00
Thinly pounded pork chop breaded and sautéed to golden brown, topped with fresh mozzarella cheese and caramelized onions, fresh spinach, and gnocchi sautéed in a sherry demi sauce.
Pork Chop Sicilian
25.00
A 14 oz. pork chop grilled to your liking topped with roasted cherry peppers and a roasted garlic demi glaze. Served with the Chef's selection of starch and fresh seasonal vegetables.
Pasta Entrees
Lobster Pinchori
24.00
A sauté of lobster, leeks, mushrooms and asparagus finished in a lobster cream served over linguine.
Rigatoni a La Danielle
19.00
Locally made chicken sausage sautéed with garlic, tomatoes, broccoli, and basil, tossed with fresh rigatoni pasta and fresh grated Parmesan.
Shrimp Malta
24.00
Jumbo Gulf shrimp sautéed with garlic, capers, and diced tomatoes in a white wine butter sauce, served over fettuccini al dente.
Amatriciana
19.00
A sauté of guanciale and proscuitto with roasted garlic in a fire roasted tomato sherry demi sauce tossed with rigatoni.
Seafood Fra Diavlo
27.00
Assorted seafood sautéed with locally made sweet Italian sausage in our mildly spicy fra diavolo sauce tossed with fresh linguine pasta.
Giobatto
20.00
Hearty stew of chicken, sausage, and veal medallions with red and yellow bell peppers and baby portabella mushrooms and fennel in a roasted garlic demi glaze served over papardelle pasta.
Linguine Vongole (Red Or White)
23.00
A sauté of fresh sea clams and littlenecks in an herbed white wine lemon butter sauce or our housemade marinara sauce served over linguine.
Chicken Giovanni
19.00
Boneless chicken breast sautéed with fresh broccoli and roasted red peppers in a Gorgonzola cream sauce, tossed with fresh linguine pasta, finished with fresh grated Parmesan.
Rigatoni Carbonara
20.00
Locally made sweet Italian sausage, prosciutto, and applewood bacon sautéed with garlic and finished with house made chicken stock and white wine, tossed with fresh rigatoni pasta, topped with fresh grated Parmesan.
Brooklyn Ragu
19.00
Your choice of pasta tossed with our house made marinara sauce or Grandma's gravy and topped with creamy ricotta cheese and fresh grated Granna Padana Parmesan. Your choice of a meatball or sausage link.
Ravioli Di Casa
18.00
DiFiore Pasta Company made cheese stuffed ravioli served with your choice of bolognese or marinara sauce.
Lobster Mac N' Cheese
24.00
Fresh cooked and hand picked Maine lobster meat with sherry braised leeks in a muenster cheddar cream sauce, tossed with cavatappi pasta, baked and topped with pepperjack cheese and breadcrumbs.
Lucinda
19.00
Chicken tenders sautéed with olives and artichoke hearts finished with a red wine vinegar and chicken stock tossed with linguine.
3 Devil Shrimp
24.00
Jumbo Gulf shrimp sautéed with locally made sweet Italian sausage and roasted Italian long hot peppers in our spicy marinara sauce, tossed with angel hair pasta.
Tortellini Rose
18.00
Locally made sweet Italian sausage, sautéed mushrooms, and spinach in a creamy marinara sauce, tossed with tri-colored cheese tortellini, finished with fresh grated Parmigiano.
Chicken Pesto
20.00
Grilled chicken, sun dried tomato slivers and potato gnocchi smothered in a pesto cream sauce.
Vegetarian Entrees
Vegetable Lasagna
18.00
Fresh zucchini, yellow squash, tomatoes and spinach layered with ricotta cheese served with house made marinara sauce
Eggplant Mascarpone
17.00
Fresh eggplant breaded and baked with mascarpone cheese and sliced garden tomatoes, served with sautéed garlic spinach and our house made marinara sauce.
Pasta Primavera
16.00
A sauté of julienne garden vegetables and roasted garlic finished with a white wine butter reduction with your choice of pasta.
Spasta Pesto
15.00
An array of fresh vegetables sautéed in a pesto sauce with a hint of fresh tomato ragout served in a nest of roasted spaghetti squash.
Portabella Napoleon
16.00
Grilled portabella mushroom caps and pan fried breaded eggplant layered with fresh mozzarella cheese and sliced tomatoes. Served over a bed of sautéed garlic spinach and fire roasted tomato sauce.
Pasta Fresca
15.00
A sauté of fresh Roma tomatoes and roasted garlic tossed with angel hair finished with fresh mozzarella cheese.
Wine Menu
By the Glass
Cabernet Sauvignon/cabernet Blends
14 Hands By Cht. St. Michelle Winery, Washington State (2010)
7.00
Duckhorn Vineyards, "Decoy", Red Bland, Napa Valley (2010)
12.00
Honig Vineyard & Winery, Napa Valley (2009)
18.00
Annabella By Michael Pozzan Wines, Napa Valley (2009)
10.00
Tyler Florence, "Blend #5, Napa Valley (2008)
14.00
Merlot/merlot Blends
Blackstone Winery, California (2010)
7.00
Oberon Wines, Napa Valley (2008)
10.00
Pinot Noir
Block Nine, "Caiden's Vineyards", California (2011)
8.00
Belle Glos Wines, "Meiomi", Sonoma County (2010)
50.00
Grenache/malbec/petite Sirah/syrah/shiraz
Crois De Susana Balbo, Malbec, Argentina (2010)
7.00
M. Chapoutier,"belleruche", Cotes Du Rhone, Grenache Blend Rhone, France (2009)
35.00
Spellbound, Petite Sirah, Sonoma County (2010)
9.00
Italian Reds
Chianti
Marchesi De Frescobaldi, "Castiglioni", Sangiovese, Tuscany, Italy (2010)
7.00
Other Italian Reds
I Lauri, "Le Pinciaie, Montepulciano D'abruzzo, Bolognano, Italy (2006)
8.00
Santi, "Solane", Valpolicella Classico Superiore, Corvina and Rondinella, Veneto, Italy (2009)
8.00
Villa Pozzi, Nero D'avola, Sicily, Italy (2009)
8.00
Chardonnay
Milbrandt Vineyards, Columbia Valley, Washington (2011)
7.00
Lincourt Vineyards, "Steel" Santa Barbara County (Unoaked) (2010)
9.00
Talbott Vineyards, "Kali Hart Vineyard", Monterey County (2010)
9.00
Sauvignon Blanc
Casa Lapostolle, Rapel Valley, Chile (2011)
7.00
Nobilo Winery, "Icon", Marlborough, New Zealand (2010)
10.00
Honig Vineyards, Napa Valley (2010)
9.00
Pinot Grigio
Villa Marchesi, Friuli, Italy (2010)
8.00
I Lauri, "Tavo", Delle Venezie, Italy (2010)
8.00
Other White Wines
Villa Pozzi, Moscato, Sicily, Italy (2011)
7.00
J. Baumer, Riesling, Rheingau, Germany (2009)
8.00
Bodegas Castro Barona, Lagar Do Castelo, Albarino, Rias Baixas, Spain (2009)
8.00
Domaine Jean-Marc Bernhard, Pinot Blanc, Alsace, France (2009)
7.00
Beringer, Vineyards White Zinfandel, California (2010)
8.00
Bodegas Verduguez, "Paso a Paso", Verdejo, La Mancha, Spain (2009)
7.00
Laurent Kraft By Domaine Des Lauriers, Vouvray, Chenin Blanc, Loire Valley, France (2010)
8.00
Champange
Veuve Clicquot Ponsardin, "Yellow Label", Brut, Champagne, France (Nv)
16.00
Ruinart, Blanc De Blancs Brut, Champagne, France (1/2 Bottle) (Nv)
18.00
Nicolas Feuillatte, Brut Rose, Champange, France (1/2 Bottle) (Nv)
16.00
Sparkling Wine
Gloria Ferrer Caves and Vineyards, "Sonoma Brut" ,sonoma County (Nv)
9.00
Segura Viudas, "Aria", Rose Brut, Cava, Spain (Nv)
8.00
Mionetto, Prosecco, Brut, Veneto, Italy (Nv)
8.00
Bisol Jeio, "Rose Cuvee Valdobbiadene Vs", Veneto, Italy (Nv)
9.00
By the Bottle
Cabernet Sauvignon/cabernet Blends
14 Hands By Cht. St. Michelle Winery, Washington State (2010)
26.00
Oberon Wines, Napa Valley (2008)
38.00
Justin Vineyard & Winery, Paso Robles, California (2009)
48.00
Prevail Winery Estate, Alexander Valley, Sonoma County (2006)
55.00
Honig Vineyard & Winery, Napa Valley (2009)
65.00
Robert Mondavi Winery, Napa Valley (2006)
65.00
Groth Vineyards & Winery, Oakville, Napa Valley (2006)
90.00
Boyanci, "Inspire", Napa Valley (2008)
110.00
Cakebread Cellars, Napa Valley (2008)
120.00
Robert Mondavi Winery, "Reserve", Napa Valley (2004)
149.00
Rubicon Estate, "Rubicon", Rutherford, Napa Valley (2006)
175.00
Annabella By Michael Pozzan Wines, Napa Valley (2009)
38.00
Duckhorn Vineyards, "Decoy", Red Bland, Napa Valley (2010)
45.00
Tyler Florence, "Blend #5, Napa Valley (2008)
50.00
Chateau St. Michelle Winery, "Cold Creek Vineyard", Columbia Valley, Washington (2008)
55.00
Domaine Eden, Santa Cruz Mountain (2007)
65.00
Huneeus Vintners, "Faust", Rutherford, Napa Valley (2008)
85.00
Chalk Hill Estate Vineyard & Winery, Chalk Hill, Sonoma County (2006)
90.00
Chimney Rock Winery, "Elevage", Stags Leap District, Napa Valley (2006)
120.00
Robert Mondavi Winery, "Reserve", Napa Valley (2003)
149.00
Quintessa, Rutherford, Napa Valley (2006)
160.00
Mondavi / Rothschild, "Opus One", Oakville, Napa Valley (2005)
250.00
Zinfandel
Cline Cellars, "Ancient Vines", California (2010)
30.00
Ridge Vineyards, "Lytton Spring", Dry Creek Valley, Sonoma County (2008)
49.00
Medusa Wines, "Lovers Lane Vineyard", Napa Valley (2007)
45.00
Orin Swift Cellars, "the Prisoner", Zinfandel, Cabernt Sauvignon, Syrah, Petite Sirah Blend, Napa Valley (2009)
70.00
Merlot/merlot Blends
Blackstone Winery, California (2010)
26.00
Oberon Wines, Napa Valley (2008)
38.00
Sbragia Family Vineyards, "Home Ranch", Dry Creek Valley, Sonoma (2008)
48.00
Shafer Vineyard, Napa Valley (2008)
80.00
Brookman Wines,"pebble Hill", Mclauren Vale, Australia (2008)
34.00
Chateau St. Michelle Winery, "Canoe Ridge Vineyard", Columbia Valley, Washington (2008)
45.00
Northstar Winery, Columbia Valley, Washington (2007)
60.00
Chateau Gazin, Mise En Bouteilles Au Chateau, Pomerol, France (1998)
175.00
Pinot Noir
Block Nine, "Caiden's Vineyards", California (2011)
28.00
Maysara Winery, "Jamsheed", Mcminnville, Oregon (2007)
48.00
Goldeneye Winery, "Migration", Anderson Valley, Mendocino (2008)
56.00
Louis Jadot, Gevery Chambertin, Cote De Nuits, Burgundy, France (2008)
80.00
Louis Latour, "Marsannay", Cote De Beaune, Burgundy, France (2007)
40.00
Belle Glos Wines, "Meiomi", Sonoma County (2010)
50.00
Roco Winery, Willamette, Oregon (2009)
62.00
Bouchard Pere & Fils, "Vigne De L'enfant Jesus", Premier Cru Cote De Beaune, Burgundy, France (2006)
110.00
Grenache/malbec/petite Sirah/syrah/shiraz
Crois De Susana Balbo, Malbec, Argentina (2010)
26.00
Colome Estate, Malbec, Calchagui Valley, Argentina (2008)
48.00
Spellbound, Petite Sirah, Sonoma County (2010)
34.00
K1 Wines, Shiraz/viognier Blend, Mclaren Vale, Australia (2007)
38.00
Chateau Ste. Michelle Winery, "Ethos", Syrah, Columbia Valley Washington (2007)
55.00
Bodegas Muga, "Reserva", Tempranillo, Rioja, Spain (2007)
48.00
M. Chapoutier,"belleruche", Cotes Du Rhone, Grenache Blend Rhone, France (2009)
35.00
E. Guigal, Gigondas, Grenache/mourvedre/syrah Blend, Rhone, France (2007)
55.00
Milbrandt Vineyards, Malbec, Columbia Valley, Washington (2008)
45.00
Four Vines Winery, "Monarchy", Petite Verdot, Malbec, & Tempranillo, Paso Robles, Malbec, & Tempranillo, Paso Robles (2007)
50.00
Spellbound, "Reserve", Petite Sirah, Sonoma County (2007)
55.00
Austin Hope Winery, "Hope Family Vineyard", Syrah, Paso Robles (2005)
55.00
Four Vines Winery, "the Peasant", Mourvedre/syrah/grenache Blend, Paso Robles (2007)
60.00
Artazuri, Garnacha, Navarra, Spain (2009)
35.00
Alto Moncayo, Grenache, Campo De Borja, Spain (2008)
65.00
Chateau La Nerthe, Chateauneuf Du Pape, Grenache Blend, Rhone, France (2007)
85.00
Italian Reds
Chianti
Marchesi De Frescobaldi, "Castiglioni", Sangiovese, Tuscany, Italy (2010)
26.00
Castello Di Fonterutoli, Chianti Classico, Sangiovese Blend, Tuscany, Italy (2008)
55.00
Castello Da Vicchiomaggio, "Agostino Petri", Chianti Classico Riserva, Sangiovese, Tuscany, Italy (2008)
48.00
Marchese Antinori, Chianti Classico, Riserva, Sangiovese Blend, Tuscany, Italy (2006)
70.00
Brunello Di Montalcino
Casanova Di Neri, "Tenuta Nuova", Sangiovese, Tuscany (2007)
140.00
Super Tuscan
Terrabianca Campacio, Sangiovese & Cabernet Sauvignon (2007)
60.00
Luce, "Della Vite", Merlot & Sangiovese (2004)
130.00
Gaja, Ca' Marcanda, "Promis", Merlot, Syrah, & Sangiovese (2008)
80.00
Barolo
Damilano, "Lecinquevigne", Nebbiolo, Piedmont, Italy (2007)
59.00
Pio Cesare, Nebbiolo, Piedmont, Italy (2005)
86.00
Beni Di Batasiolo, Nebbiolo, Piedmont, Italy (2006)
69.00
Barbaresco
Produttori Del Barbaresco, Nebbiolo, Peidmont Italy (2006)
60.00
Other Italian Reds
I Lauri, "Le Pinciaie, Montepulciano D'abruzzo, Bolognano, Italy (2006)
30.00
Pecchenino, "Siri D'jermu", Dolcetto, Dogliani, Piemonte, Italy (2008)
65.00
Masi, "Campofiorin", Corvina, Rondinella, and Molinara, Veneto, Italy (2008)
45.00
Tenuta Di Capezzana, "Barco Reale Di Carmignano, Sangiovese, Cabernet Sauvignon, and Conaiolo, Carmignano, Italy (2008)
30.00
Villa Pozzi, Nero D'avola, Sicily, Italy (2009)
30.00
Santi, "Solane", Valpolicella Classico Superiore, Corvina and Rondinella, Veneto, Italy (2009)
30.00
San Giuseppe, Amarone Della Valpolicella Classico, Corvina, Rondinella, and Molinara, Veneto, Italy (2007)
70.00
Chardonnay
Milbrandt Vineyards, Columbia Valley, Washington (2011)
26.00
Lincourt Vineyards, "Steel" Santa Barbara County (Unoaked) (2010)
34.00
Chateau Ste. Michelle Winery, "Canoe Ridge Estate", Columbia Valley, Washington (2008)
48.00
Planeta, Sicily, Italy (2008)
65.00
Jordan Vineyard and Winery, Alexander Valley, Sonoma (2008)
65.00
Dr. Stephens Estate, "Hudson Vineyards", Napa Valley (2005)
75.00
Oliver Leflavie, Meursault, Cote Du Beaune, Burgundy, France (2008)
80.00
Talbott Vineyards, "Kali Hart Vineyard", Monterey County (2010)
34.00
Macrostie Winery & Vineyard, Sonoma Coast (2009)
40.00
Talbott Vineyards, "Sleepy Hollow Vineyard", Santa Lucia Highlands, Monterey County (2009)
55.00
Hartford Family Winery, "Four Hearts Vineyard", Russian River Valley, Sonoma County (2009)
65.00
Cakebread Cellars, Napa Valley (2010)
70.00
Newton Vineyard, "Unfiltered", Napa Valley (2007)
80.00
Bergstrom Vineyards, "Sigrid Vineyard, Dundee Hills, Oregon (2009)
115.00
Sauvignon Blanc
Casa Lapostolle, Rapel Valley, Chile (2011)
26.00
Nobilo Winery, "Icon", Marlborough, New Zealand (2010)
38.00
Spring Mountain Vineyard, Napa Valley (2006)
40.00
Groth Vineyards & Winery, Napa Valley (2009)
50.00
Honig Vineyards, Napa Valley (2010)
34.00
Barons De Rothschild,"lafite Speciale Reserve", Semillon/sauvignon Blanc, Bordeaux, France (2009)
40.00
Pascal Jolivet, Sancerre, Loire Valley, France (2010)
50.00
Chateau De Sancerre,"cuvee Du Connetable", Loire Valley, France (2007)
65.00
Pinot Grigio
Villa Marchesi, Friuli, Italy (2010)
30.00
Santa Margherita, Alto Adige, Italy (2011)
46.00
I Lauri, "Tavo", Delle Venezie, Italy (2010)
30.00
Other White Wines
Villa Pozzi, Moscato, Sicily, Italy (2011)
26.00
J. Baumer, Riesling, Rheingau, Germany (2009)
30.00
Chateau Ste. Michelle Winery, Riesling, Columbia Valley, Washington (2010)
36.00
Pieropan, Soave Classico, Garganega & Trebbiano Di Soave, Soave, Italy (2008)
32.00
Bodegas Castro Barona, Lagar Do Castelo, Albarino, Rias Baixas, Spain (2009)
30.00
Brookman Wines, Chenin Blanc, Mclauren Vale, Australia (2010)
28.00
Domaine Jean-Marc Bernhard, Pinot Blanc, Alsace, France (2009)
26.00
Beringer, Vineyards White Zinfandel, California (2010)
30.00
Milbrandt Vineyards, Riesling, Washington (2008)
30.00
Ceretto,"blange", Arneis, Piedmont, Italy (2009)
40.00
Bodegas Verduguez, "Paso a Paso", Verdejo, La Mancha, Spain (2009)
26.00
Treana Winery, "Mer Solieil Vineyard", Marsanne & Viognier, Central Coast (2008)
38.00
Laurent Kraft By Domaine Des Lauriers, Vouvray, Chenin Blanc, Loire Valley, France (2010)
32.00
Champagne
Moet & Chandon, "Imperial", Brut, Champagne, France (Nv)
60.00
Veuve Clicquot Ponsardin, "Yellow Label", Brut, Champagne, France (Nv)
80.00
Nicolas Feuillatte, Brut Rose, Champange, France (1/2 Bottle) (Nv)
45.00
Ruinart, Blanc De Blancs Brut, Champagne, France (1/2 Bottle) (Nv)
50.00
Louis Roederer, Cristal, Brut, Champagne, France (2002)
295.00
Taittinger, Brut Reserve, Champagne, France (Nv)
65.00
Nicolas Feuillatte, Brut Rose, Champange, France (Nv)
80.00
Ruinart, Blanc De Blancs Brut, Champagne, France (Nv)
100.00
Moet & Chandon, Nectar Imperial Rose, Champagne, France (Nv)
125.00
Sparkling Wine
Gloria Ferrer Caves and Vineyards, "Sonoma Brut" ,sonoma County (Nv)
34.00
Segura Viudas, "Aria", Rose Brut, Cava, Spain (Nv)
30.00
Schramsberg Vineyards, Blanc De Blancs, North Coast (2007)
49.00
Mionetto, Prosecco, Brut, Veneto, Italy (Nv)
30.00
Bisol Jeio, "Rose Cuvee Valdobbiadene Vs", Veneto, Italy (Nv)
34.00
Lunch Menu
Starters
Hot Tomato Pies (10" Pie)
12.00
Margherita Style House made Italian thin crust with fresh plum tomatoes, roasted garlic, fresh mozzarella and basil. Available daily. Ask your server about our delicious daily specialty stone pies.
Garlic Bread
7.00
Baked foot long roll overstuffed with our garlic and four-cheese blend.
Meatballs
11.00
Two large tender veal meatballs cooked in our marinara sauce, served with creamy ricotta cheese and grated Parmesan.
Sausage, Potato, and Long Hot Peppers
10.00
Medium hot sausage, Italian long hot and sweet peppers, sherried onions and steak fries.
Eggplant Caprese Tower
10.00
Fried breaded eggplant slices layered with slices of tomatoes, fresh mozzarella cheese and a chiffonade of fresh basil, drizzled with infused tomato oil.
Soup of the Day
4.00
Ask your server about our daily selections of soup.
Blue Cheese Garlic Bread
8.00
Baked with a garlic shallot blue cheese butter, served over a gorgonzola fondue, finished with fresh chives.
Fried Calamari
10.00
Flour dusted and lightly fried with hot cherry peppers served with a hot cherry pepper aioli or our house made marinara.
Fried Mozzarella
10.00
Egg dipped breaded imported Italian buffalo mozzarella cheese. Pan fried and finished with our house made marinara sauce and grated Parmesan.
Salads
Classic Ceasar
8.00
Crisp romaine lettuce and house made garlic croutons tossed in our own Caesar dressing topped with shaved Parmesan.
Asiago Shrimp Salad
16.00
Jumbo Gulf shrimp pan seared and finished with a roasted garlic Asiago cream, served with our Chopped salad.
Meatball Wedge Salad
14.00
Our version of the Steakhouse Classic. Crispy iceberg lettuce wedge topped with spicy chipotle ranch dressing, crumbled blue cheese, diced tomatoes, and chopped crispy applewood bacon, with a tender meatball, topped with our marinara sauce and grated Parmesan.
Chopped Salad
8.00
Fresh chopped greens with applewood bacon, feta cheese, diced tomatoes, English cucumber and red onion tossed with a dijon red wine vinaigrette.
Tuna Romaine Salad
16.00
6 oz. grilled sushi grade tuna served sliced over grilled romaine lettuce, topped with our sesame ginger dressing.
Apple Walnut Chicken Salad
14.00
Grilled boneless chicken breast served sliced over granny smith apples, fennel, dried cranberries, candied walnuts, Gorgonzola cheese and baby field greens tossed in an apple cider vinaigrette.
Salad Additions
Grilled Chicken
6.00
Grilled Salmon
8.00
Steak
10.00
Sautéed Shrimp
9.00
Fried Calamari
6.00
Grilled Burger
5.00
Sandwiches
All sandwiches served with fries and a pickle. Substitute - House or Caesar salad $2
Bbq Chicken
10.00
Grilled chicken breast topped with our chipotle BBQ sauce and pepperjack cheese, served on a Mangiafico's Bakery hard roll.
Eggplant Parmesan Sandwich
10.00
Breaded eggplant topped with our house made marinara sauce and fresh mozzarella cheese served on a Mangiafico's Bakery hard roll.
Chicken Panini
10.00
Grilled chicken breast, fresh mozzarella cheese, roasted red peppers and pesto sauce on ciabatta bread.
Tree Hugger Panini
8.00
Grilled zucchini, fresh mozzarella cheese, roasted red peppers, sliced tomato and chipotle aioli on ciabatta bread
Burger
8.00
8oz. Angus burger grilled to your liking, topped with lettuce and tomato, served on a Mangiafico's Bakery hard roll.
Lunch Trio
12.00
Your favorite combo - Half of any panini or sandwich with your choice of two sides (Choice of: soup, salad, fries, onion strings, or sautéed vegetables) .
Chicken Parmesan Sandwich
10.00
Breaded chicken breast topped with our house made marinara sauce and fresh mozzarella cheese served on a Mangiafico's Bakery hard roll.
Uncle Freddie
10.00
Breaded chicken cutlet with mozzarella, roasted red peppers, prosciutto and choice of lettuce, tomato, onions, oil and vinegar on a Mangiafico's Bakery hard roll.
Grilled Tuna Panini
4oz. seared sushi grade tuna served on ciabatta bread with baby arugula, finished with a tomato caper aioli.
Over Stuffed Italian Panini
12.00
Thinly sliced soppressata and locally made sweet Italian sausage on ciabatta bread topped with fresh mozzarella cheese, garden tomatoes, and baby arugula tossed with citrus vinaigrette.
7X Burger with Fries
19.00
The highest quality Japanese beef in America, 100% Wagyu beef. Only restaurant in CT where you will find this burger! 7xbeef.com
Pastas
All pasta dishes can be substituted with multi grain or gluten free penne pasta ($1)
Tortellini Rose
14.00
Locally made sweet Italian sausage, sautéed mushrooms, and spinach in a creamy marinara sauce, tossed with tri-colored cheese tortellini, finished with fresh grated Parmigiano
3 Devils Shrimp
16.00
Jumbo shrimp sautéed with locally made sweet Italian sausage and roasted Italian long hot peppers in our spicy marinara sauce, tossed with angel hair pasta
Fettuccine Alfredo W/ Broccoli
12.00
A house made alfredo sauce and fresh broccoli tossed with fettuccine.
Pasta Fresca
12.00
A sauté of fresh Roma tomatoes and roasted garlic tossed with angel hair finished with fresh mozzarella cheese.
Spasta Pesto
10.00
An array of fresh vegetables sautéed in a pesto sauce with a hint of fresh tomato ragout served in a nest of roasted spaghetti squash.
Rigatoni a La Danielle
14.00
Locally made chicken sausage sauteed with garlic, diced tomatos, broccoli, and basil, tossed with fresh rigatoni paste, finished with fresh grated Parmigiano
Shrimp Malta
16.00
Jumbo Gulf shrimp sauteed with garlic, capers, and diced tomatoes in a white wine butter sauce, served over fresh fettuccini pasta
Linguine Vongole (Red Or White)
16.00
A sauté of fresh sea clams and littlenecks in an herbed white wine lemon butter sauce served over linguine.
Chicken Giovanni
12.00
Boneless chicken breast sauteed with fresh broccoli and roasted red peppers in a Gorgonzola cream sauce, tossed with DiFiore Pasta Company's fresh linguine paste, finished with fresh grated Parmigiano.
Rigatoni Bolognese
14.00
Our hearty tomato meat sauce with gound beef, sweet Italian sausage, veal tossed with fresh rigatoni pasta and creamy ricotta cheese, topped with fresh grated Parmesan cheese
Entrees
Salmon with Spaghetti Squash
14.00
Oven roasted Atlantic salmon with fresh herbs and house seasoning over white wine spaghetti squash with plum tomatoes.
Eggplant Parmesan
14.00
Breaded eggplant baked with pomodoro sauce and fresh mozzarella cheese served over fresh penne pasta tossed with our house made marinara sauce, garnished with fresh basil.
Pork Cutlet Florentine
12.00
A sauté of tender, breaded pork over a bed of spinach topped with a sherry demi glaze.
Chicken Parmesan
14.00
Breaded boneless chicken breast baked with pomodoro sauce and fresh mozzarella cheese served over fresh linguine pasta tossed with our house made marinara sauce, garnished with fresh basil.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Permanently closed (Show more)
- Mon–Sat
- 11:30 AM–11:00 PM
- Sun
- Noon–11:00 PM
(860) 249-5100
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
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United States » Connecticut » Hartford County » Hartford » Downtown Hartford
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