Hugo's Restaurant

A thick, fluffy buttermilk cake with caramelized mango slices. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert!

A vibrant trio of fresh house-made salsas: sweet and tangy mango, classic pico de gallo, and creamy avocado-jalapeño for a touch of heat. Served with crispy tortilla chips sprinkled with Hugo's seasoning for a perfect crunch. No substitutions. Vegan, vegetarian, and gluten-free.

Grilled chicken breast or marinated organic tofu with chopped organic romaine, broccoli crowns, grape tomato, zucchini, and organic shredded carrots. Tossed in a Gorgonzola dressing and garnished with tortilla strips. Gluten-free. Can be vegan or vegetarian.

Tender slices of grilled Harris Ranch tri-tip, dry rubbed with turmeric, garlic, and onion, served on toasted ciabatta with fresh arugula, sliced tomatoes, grilled onions, and mayo. Can be gluten-free.

Grilled chicken breast or mixed mushrooms with sautéed bell peppers, garlic, and red onion, tossed with our house-made fusilli and chili flakes in parmesan cream sauce. Served with Parmesan cheese and garnished with fresh cilantro. Sub Steak $6. Can be vegan, vegetarian, or gluten-free.

Tender slices of grilled Harris Ranch tri-tip, dry rubbed with turmeric, garlic, and onion, and drizzled in creamy mushroom marsala wine sauce. Served with sautéed asparagus spears and organic mashed potatoes. Gluten-free.

Pan roasted salmon, seasoned with salt and pepper, on a bed of sautéed organic leafy greens with garlic and garnished with fresh mango salsa. Gluten-free.

Fresh baked with Saigon cinnamon, nutmeg, and organic brown sugar with a cookie batter top.

Asparagus spears sautéed in olive oil then finished with fresh mint.

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. With steak 14.00. Gluten free. Can be vegan or vegetarian.

A vibrant trio of fresh house-made salsas: sweet and tangy mango, classic pico de gallo, and creamy avocado-jalapeño for a touch of heat. Served with crispy tortilla chips sprinkled with Hugo's seasoning for a perfect crunch. No substitutions. Vegan, vegetarian, and gluten-free.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Grilled chicken breast or marinated organic tofu with chopped organic romaine, broccoli crowns, grape tomato, zucchini, and organic shredded carrots. Tossed in a Gorgonzola dressing and garnished with tortilla strips. Gluten-free. Can be vegan or vegetarian.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium for all to-go orders) .

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

Choice of grilled chicken breast, grilled organic tofu or turkey loaf (contains nuts) . Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free. Tofu Tacos contain soy.

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.

Tender slices of grilled Harris Ranch tri-tip, dry rubbed with turmeric, garlic, and onion, served on toasted ciabatta with fresh arugula, sliced tomatoes, grilled onions, and mayo. Can be gluten-free.

Chopped crispy chicken tenders or cauliflower pakora wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.

A healthful hash of turkey sausage, leafy greens, roasted red peppers & rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium) . Drizzled with extra salsa and sprinkled with chili flakes & turmeric.

Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with organic black beans and choice of side. Vegetarian and gluten free. Can be vegan.

Three organic eggs any way you like. Choose up to 4 items to include. Served with choice of side.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4pm.

Prepared nut-free, gluten free and vegan. Loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup. Available until 4:00 PM.

Two organic eggs served any-style. Served with choice of side. Gluten free, can be vegetarian.

Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.

Two organic eggs served any-style. All natural chicken raised without hormones or antibiotics. Served with choice of side. Gluten free.

Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.

Steel cut oats served with your choice of milk. Vegetarian, gluten free, can be vegan. Available until 4pm.

Choose from our Bacon, Turkey, or Vegan options served on a brioche bun with your choice of side.

A thick, fluffy buttermilk cake with caramelized mango slices. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert!

Broccoli, spinach, asparagus, zucchini, garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.

Organic Mary's Chicken fried crispy in our gluten free batter. Served with organic mashed potatoes and mushroom-herb gravy and choice of two sides.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten free, can be vegetarian.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Flat iron steak marinated with citrus and garlic. Served with horseradish aioli, fries, and a garden salad. Gluten-free.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Fresh apples baked with a crumble topping of Almond Energy Cereal, Saigon cinnamon, and topped with a cookie batter top. Vegan, vegetarian, and gluten-free.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Green tea, strawberry or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Horchata, Banana, Strawberry, Mango, Pineapple. Vegan, vegetarian, gluten free. Contains Dairy.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.

1 Liter

Orange-lemon-ginger-cayenne pepper.

Fresh roasted beans from chiapas (mexico) , papua (new guinea) and caranavi (bolivia) . Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.

Contains Dairy.

Creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee. Serve over ice. Contains caffeine.

Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.

Matcha green tea steamed with rice milk.

Various small batches we've selected as delicious, "every day" green tea.

Smooth, mellow and rich. Great with or without milk.

With a dash of orange, lemon peel & licorice. Organic & Caffeine free.

Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.

Mountain tea with Mediterranean oregano and chamomile blossoms. Organic & Caffeine free.

A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.

Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.

A split of Brut sparkling wine served with an array of mixers, featuring orange juice, hibiscus syrup, and lavender syrup.

Apertivo Fiero, Champagne, and garnished with an orange slice.

Petrov Vodka, Fever Tree Ginger Beer, and fresh lime juice. Garnished with a lime wedge.

Petrov Reserve, Dirty Sue, and vermouth.

Split. Chandon, CA

Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.

Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.

Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.

Aromas of apricot, fennel and floral scents with a crisp, citrusy finish.

Red garnet in color, with a youthful purple hue and heady aromas of black cherry, cassis and licorice. Sustainable.

Silk notes of blackberry and rich dark cherry. Aged in an old-world style in seasoned French Oak. Sustainable.

Ripe black berries with nuances of fresh raspberries and boysenberry. Sustainable

Avery Brewing Co., Boulder, CO

Stone Brewing, Escondido, CA

Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm) .

Made with fresh pressed apples and time. Gluten Free

Fremont - Seattle, WA

Athletic Brewing Co. - Milford, CT Non-Alcoholic