Ingram Wynd

Ingram Wynd

Restaurant££££
Merchant City, Glasgow
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Ingram Wynd
6.7/10
25
ratings
Photos19 Photos
MenuMenu
Lunch 5Pre-Theatre 5A La Carte 5Wine List 4
Two courses: £11.95
Three courses £14.95
Sample Starters‎
Homemade Soup of the Day
Served‎ with rustic bloomer bread
Watermelon and Feta Salad
With toasted pumpkin seeds
Chargrilled Ox Tongue
With a celeriac remoulade
Garlic Mushrooms
In a tarragon sauce on toast
Sample Main Courses‎
Spiced Pork Shoulder
With colcannon mash and a natural reduction
Pan Seared Fillet of Gurnard
With crushed saffron potatoes and a white wine and dill cream
Chicken and Black Pudding Roulade
Wrapped in parma ham
Mushroom Rigaoni with Roasted Butternut
In a garlic and herb veloute
Sample Deserts‎
Sticky Toffee Pudding
With butterscotch sauce and vanilla ice cream
Homemade Chocolate Brownie
With chantilly cream
Upside Down Pear and Polenta Cake
With creme anglaise
Two courses: £12.95
Three courses £15.95
Sample Starters‎
Mushroom Gratin
Topped‎ with skirlie
Salmon Prawn Timbale
With creme fraiche, beetroot relish
Homemade Chicken Liver Pate
With toasted sweet loaf and red onion marmalade
Haggis, Neeps and Tatties
With whisky sauce
Homemade Soup of the Day
Served with rustic bloomer bread
Peppered Mackerel Fillet
With rocket salad, orange and caboc
Sample Main Courses‎
Beer Battered Haddock
Served with hand-cut chips, crushed minted peas and tartare sauce
Roasted Spring Vegetables
In crisp pastry case with basil and tomato sauce
Peppercorn Crusted Chicken
Crushed mustard potatoes, asparagus and pink peppercorn sauce
Prime 6Oz Scottish Rib-Eye Steak
Mushrooms, grilled tomato, hand cut chips and peppercorn sauce
Catch of the Day
Chef's pick of today's fish market
Dish of the Day
Fresh every day, please ask your server for details
Sample Deserts‎
Chocolate Orange Torte
With puff candy ice cream
Trio of Ice Cream
Vanilla,‎ strawberry, chocolate
Cheese Cake of the Day
Please ask your server for details
Mixed Berry Cranachan
Layered berries, whiskied oats and cream
Sample Starters‎
Chicken Liver Pate
5.50
Tangy‎ onion marmalade, salad and oatcakes
Fresh Soup of the Day
4.00
Served with fresh crusty bread
Pan Fried King Prawn
6.50
Garlic, chilli and heather honey marinated
Baked Portobello Mushrooms
5.50
Topped with skirlie and scottish cheddar rarebit
West Coast Mussels
6.90
White wine, garlic and parsley or a tomato, chilli and corriander sauce
Pan Fried Breaded Haggis £6.00
6.00
Scotch broth sauc
Smoked Haddock, Poached Egg Salad
6.50
Cucumber pickle and lemon creme fraiche
Cullen Skink
5.50
Freshly made every day, crusty bread on the side
Grilled Haggis, Black Pudding and Mashed Potato
6.50
Whisky cream &lightly toasted oats
Seared West Coast Scallops
9.00
Smoked haddock kedgeree
Goat's Cheese Crostini
6.00
Homemade sundried tomato chutney
Sample Main Courses‎
Honey and Mustard Marinated Pork Loin
14.50
Bramley apple compote
Crispy Duck Breast
18.00
Oyster, sweet chilli plum sauce& julienne of carrot
Fillet of Scottish Salmon
14.50
Creamed savoy cabbage, corriander pesto
Brisket of Beef Stew
13.00
Richly herbed red wine demi glace
8Oz Rib-Eye - 8Oz Prime Scottish Fillet - Lamb Cutlet
19.00 - 22.00
Choice of green peppercorn, red wine jus and mushroom mustard and brandy
Chicken Breast Stuffed with Hblack Pudding
14.00
With arran mustard jus
Haggis, Smoked Bacon Risotto
11.00
Topped‎ with rockett salad
Original Lamb, Sausage and Vegetable Thyme Stovies
13.50
Scottish classic delicacy
Pan Seared Lamb's Liver
12.00
Caramelised onion, smoked bacon red wine jus
Selection of Salads‎
Caeser
7.95
Anchovies, croutons, mixed leaves
Pan Fried Sea Bream Fillets
15.00
Mussels, tomato, chilli, coriander, capers
Pearl Barley and Root Vegetables Risotto
10.00
Vegeterian dish
Ingram Wynd Fish of the Day
14.50
Freshly prepared every morning
Venison and Blackpudding Sausage
Mashed potato, caramelised onion and juniper jus
Vegetarian Haggis, Mashed Potato, Vegetables
11.50
Vegeterian dish
Sample Deserts‎
Raspberry Cheesecake
4.50
With crushed meringue
Parfait of the Week
14.50
Ask your server for details
Chocolate Orange Panacotta
4.50
Mixed berry compote
Ingram Cheese Board
7.00
With apple, grapes and scottish oatcakes
Sticky Toffee Pudding
4.50
Served with vanilla ice cream and butterscotch sauce
Baked Lemon Tart
4.50
Served‎ with ice cream and a berry compote
Sample White Wines‎
Italia Proseco
24.95
Moet and Chandon Brut
49.95
Il Banchetto Chardonnay Bottle
15.95
Pinot Grigio Bottle
17.95
Hermit Crab Viognier Bottle
22.95
Flying Zebra Chenin Blanc Bottle
16.95
Albarino Valminor, Rias Baixas
33.95
Chateauneuf Du Pape Bottle
41.95
Yellow Glen Pink
25.50
Bollinger Special Cuvee NV
59.95
Solar Viejo Rioja Bottle
16.95
La Fonda Sauvignon Blanc Bottle
19.95
Kapuka Sauvignon Blanc Bottle
19.95
Gavi Di Gavi Docq. Bottle
30.95
Sancere Domaine
32.95
Josselin Chablis Bottle
24.95
Sample Rose Wines‎
Il Banchetto Rosato Bottle
15.95
Yellow Rock Zinfandel Bottle
16.95
USA‎
Monte Clavijo Rioja Rosado Bottle
18.95
Sample Red Wines‎
Il Banchetto Sangiovese Bottle
15.95
Petirrojo Merlot Bottle
16.95
Chateaneuf Du Pape Bottle
41.95
La Joya Cabernet Bottle
19.95
Kloonvenburg Shiraz Bottle
25.95
Riva Leone Barolo Bottle
32.95
Kapuka Pinot Noir Bottle
19.95
Castillo De Clavijo Rioja Bottle
21.50
St. Emilion Grand Cru Bottle
34.95
Lorensford Merlot Bottle
20.95
Tarquino Shiraz Malbec
17.95
Katnook Founders Block Cabernet Sauvignon Bottle
26.95

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Ingram Wynd
58 Ingram Street
Glasgow
G1 1EX
United Kingdom
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People tend to check in during these times:

  • Today
    • 8:00 AM–9:00 AM
    • Noon–9:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 1:00 PM–9:00 PM
  • Mon
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
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+44 141 553 2470
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