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Local's Corner

(Now Closed)

Seafood Restaurant and Breakfast Spot$$$$

Mission District, San Francisco

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Local's Corner

The experts at Serious Eats and SFGate recommend this place

38 Tips and reviews

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SFGateNovember 12, 2014
Check out Local's Corner, the small seafood spot in the Mission, one last time before they close at the end of November. Dish after dish is pristine and imaginatively crafted here. Read more
SFGateAugust 2, 2014
Dish after dish is pristine and imaginatively crafted, mixing ingredients that you aren't sure will work. That includes uni ($14) surrounded by English peas, mint and preserved lemon. Read more
Tasting TableSeptember 12, 2014
Get the West coast oysters, smoked sturgeon & a gorgeously tender baby abalone. Definitely sample the local caviars ($4 to $9) while you're there. Read more
Tasting TableAugust 5, 2014
Serving a stunning selection of raw bar items: West coast oysters, smoked sturgeon and a gorgeously tender baby abalone, definitely sample the local caviars ($4 to $9) while you're there. Read more
Selena YangSeptember 23, 2013
The prix fixe brunch on Sun was delightful. Perfectly portioned, delicious, and so reasonably priced. The house made syrup for the waffles is a must try! What a gem of a neighborhood place!
Marco LazzeriOctober 26, 2013
I really like it. Although the initial small oysters and seafoodish portions are slightly too pretentious. Next time I go I'll jump straight to the "main" courses. The tartare is unbelievably tasty!
AskMenApril 13, 2012
ith an ambiance akin to a vintage hardware store and top-notch friendly service, locals and out-of-towners alike are making this restaurant a new foodie destination. Read more
SFGateAugust 2, 2014
The Dungeness crab ($13) is a magnificent presentation that could be on the cover of a California cuisine cookbook. Read more
Lisa RodriguezFebruary 6, 2013
Small plates for dinner with a good bottle of wine! Try the crab salad, rainbow trout (mmm crispy skin!), brussel sprouts and butternut squash salad...amaze
Lisa CuestaMarch 30, 2013
This place *should be* packed for brunch. $18 three course prix fixe with sweet and savory options and delicious homemade bread and jam. So good.
Niall McCormackOctober 30, 2013
Amazing food and fantastic oysters. The rainbow trout is fantastic! Dishes are small so order some of the delicious bread!
Pete SchirmerSeptember 30, 2013
Been here 10+ times
It says seafood which I don't eat (allergy.) So for me it's all about the Brunch menu. Which is by far my favorite ever. anywhere. ever.
Katie WilsonOctober 3, 2014
Happy hour oysters are good! If you're going to drink more than 2 glasses get the bottle of rosé as the pours are short. The small plates are delicious but terribly overpriced. Stick to the oysters.
JamesAugust 13, 2014
Prix fixe brunch is great! And it never seems to be crowded on the weekends for brunch.
Ari GreenbergApril 25, 2012
The ambiance is delightful, the staff is super friendly and the food is delicious. Highly recommended.
Serious EatsAugust 6, 2013
A bright spot for seafood in the Mission, with an oyster happy hour.
Arthur BodolecOctober 1, 2012
Looking for a fancy but really simple and beautiful brunch place? There you go with a $18 brunch.
tablehopperAugust 3, 2014
The seafood here is all so fresh. Great date place, and fun for brunch too. Read more
Agatha YuNovember 17, 2014
Quint place, dinner is okay but I heard brunch is great. Closing at the end of November.
C BayugaAugust 6, 2013
Honorable Mention: Not quite $1 oysters but 2-for-1 will do us just fine. Complete that set with the $5 glasses of Dashe Cellars rose. (Tuesday-Saturday, 2-6 pm)
Brandon SassSeptember 17, 2014
Wonderful Crudo selection. Fresh and delicious all around.
Tasting TableJune 20, 2012
Try the caviar service and a delicate Dungeness crab salad: Read more
Kevin CookeMarch 30, 2012
The smoked sturgeon and the quiche and the pastries. Well, pretty much everything I ate.
Amy PuliafitoApril 25, 2014
A taste of Portland in SF. Unique draft beers.
Cara HirschAugust 12, 2012
Set brunch menu is amazing. I recommend the chicken hash.
Zachary Reiss-DavisNovember 17, 2012
They do a fixed price 2.5 course menu for brunch for $18 that is quite good.
Tasting TableAugust 5, 2014
Definitely sample the local caviars ($4 to $9) while you're here. Read more
Jessica RaeSeptember 15, 2013
Zagat 26. Cost $41. Bowl of chowder. Sundays are brunch-only.
Claire IllmerJune 7, 2013
Try a sampling of the oysters for lunch. So fresh!
Rachel JohnsenApril 29, 2012
Skip the yogurt and granola. Get the quiche instead!
Jennifer BurlingtonJanuary 18, 2013
They are now open for dinner too.
Luis VillaJune 25, 2012
Ask to sit at the counter so that you can have the tasting menu.
Eric AuldMarch 28, 2013
Only open on weekends, not super busy though.
Stephan WinokurOctober 30, 2012
They need to get their lunch service together, or abandon it. They keep running out of stuff. Out of -iced tea-?! C'mon.
Ryan WaltonJuly 18, 2013
Precious but delicious.
Jessica RaeSeptember 4, 2013
bowl of chowder.
Daphne VegaApril 2, 2014
Just keep walking.
T EppsOctober 6, 2013
For seafood.

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