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Ivan's On The Square

Ivan's On The Square

Café, American Restaurant, and Pub$$$$
East Troy
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Ivan's On The Square
7.8/10
18
ratings
Photos24 Photos
MenuMenu
East Troy House Bar Menu 19Wine List 3Full Menu 8East Troy House Sunday Menu 5Friday Night Fish 7
Domestic Bottles
Budweiser
3.25
Coors Light
3.25
Miller High Life
3.25
Mgd
3.25
Pabst
3.25
Bud Light
3.25
Michelob Ultra-Light
4.50
Miller Lite
3.25
Miller 64
3.25
Rolling Rock
4.50
Imports
Mexico
Corona
4.50
Modelo
4.50
Corona Light
4.50
Belgium
Stella Artois
4.50
Ireland
Guinness
5.00
Holland
Heineken
4.50
Na Options
$3.25.
O'douls
O'douls Amber
On Tap
Domestic Mug $2.25 | Pint $3.25; Micro Brew Mug $3.25 | Pint $4.25. Ask about our seasonal selections!
Coors Light
Miller Lite
Spotted Cow
Miller High Life
Blue Moon
Lakefront Ipa
Micro Brews
Alaskan Brewing Co. (Alaska)
$4.50.
White Ale
Icy Bay Ipa
Bell's Brewery (Michigan)
Two Hearted Ale (Ipa)
4.50
Founders (Michigan)
Porter
4.50
Great Lakes Brewery (Ohio)
Eliot Ness Amber Lager
4.50
Leinenkugel's Brewery (Wi)
$4.50.
Creamy Dark
Grapefruit Shandy
Samuel Adams (Massachusetts)
$4.50.
Bosten Lager
Truly Spiked and Sparkling Lime
Toppling Goliath (Iowa)
Dorothy's New World Lager
5.00
Wisconsin Brewing Co. (Wi)
Badger Club Amber
4.50
Hard Cider
$4.50.
Angry Orchard
Redd's Apple Ale
Soda Fountain
$2.25 (with one refill).
Coke
Sprite
Pink Lemonade
Diet Coke
Sprite Zero
Unsweetened Ice Tea
White Wines At Ivan's
Zonin Prosecco (187 Ml) , Italy
9.00
Dry and fruity effervescence with citrus notes and a clean crisp acidity.
Hook Or Crook Cellars Chardonnay, California
8.00
Aromas of vanilla, melon and mango, layered with apricot creme brûlée', butter, and a slight minerality.
San Pietro Pinot Grigio, Italy
8.00
A nose of tropical fruits and hints of honey. Fruity with excellent freshness and balanced acidity.
Bex Reisling, Germany
7.00
Aromas of orange blossom, apricot and kumquat, with flavors of white peach and mandarin orange.
Balancing Act Chardonnay, Washington
9.00
Bright fruit on the nose, green apple, pear, and banana with spiced vanilla. Flavors of stone fruit with honey and caramel.
Faultline Sauvignon Blanc, Marlborough
8.00
Light-bodied, dry and crisp, with flavors of gooseberry and stone fruit with a mouth watering acidity leading to a long lingering finish.
Red Wine
Hook Or Crook Cellars Cabernet Sauvignon, California
8.00
Full-Bodied. Hints of vanilla, dark chocolate and blackberry.
Chateau Souvreign Merlot, California
7.00
Flavors of blueberry, plum, with hints of mocha and oak.
Alma Mora Red Blend, Argentina
7.00
Delicious blend of Cabernet, Malbec, and Petite Verdot. Medium-bodied with flavors of blackberries, plums and spices.
Substance Cabernet, Washington
Expresses notes of blackberry, cases, plum, currant, and spices. 100% Cabernet.
Hook Or Crook Cellars, Pinot Noir, California
8.00
Notes of strawberry, raspberry, milk chocolate, and minerality.
Carletto Montepulciano, Italy
7.00
Rich aromas of cherries and raspberries with just a hint of mocha and spice.
Le Temps Infini Malbec, France
7.00
A medium-bodied juicy wine with soft fruity aromas and flavors, accompanied by smooth tannins and a lingering finish.et.
Bubbles
Zardetto Private Cuvee' Brut, Veneto, Italy
10.00
Expressive citrus notes, a creamy and rich texture with very zesty bubbles.
Lolea Red Sangria, Spain
38.00
Full bodied with an array of red berry notes. Frizzante style.
Flatbreads
Margherita
9.00
Roast garlic, mozzarella, oven-dried tomatoes, parmesan, basil oil, pine nuts.
Roast Vegetable
10.00
Herbed cream cheese, garlic, artichoke, tomato, parmesan, basil oil.
Carnivore
10.00
Garlic, mozzarella, tomatoes, sausage, ham, pepperoni, parmesan, basil oil.
Starters
The Bfp (Big Fun Pretzel)
15.00
Beer cheese sauce, dijon and brown mustards.
Carnitas Quesadilla
6.00
Shredded pork, refried beans, cheddar-jack, pico de gallo, sour cream.
Trio of Lobster Blt Sliders
12.00
Apple wood bacon, roast tomato aioli.
Loaded Fries
8.00
Beer cheese, bacon, pico de gallo, sour cream, chives.
Chicken Tenders
8.00
Ranch or BBQ.
Basket of Fries
4.00
Seafood Nachos
12.00
Shrimp, scallops, cheddar-jack, pico de gallo, sour cream.
Mozzarella Sticks
9.00
Wonton wrapped mozzarella sticks, thai chili marina sauce.
Reuben Skins
8.00
Fried potato skins, corned beef, sauerkraut, swiss, thousand island.
Fried Shrimp Basket
11.00
Cocktail sauce.
Basket of Onion Tanglers
5.00
Soups & Salads
Add chicken - $3 / shrimp - $4 / steak - $5 to any salad.
Soup of the Day
4.00
House Salad
8.00
Mixed greens, tomato, cucumber, carrot, pickled red onion, parmesan, house vinaigrette.
Beet Salad
9.00
Mixed greens, pickled red onions, candied walnuts, goat cheese, balsamic vinaigrette.
Strawberry Almond Salad
9.00
Mixed greens, artisan blue cheese, pickled red onions, balsamic vinaigrette.
Caesar Salad
8.00
Romaine, croutons, parmesan, house-made caesar dressing.
Entree Salads
Black and Bleu
13.00
Sceared bistro steak, romaine, tomato, roasted red pepper, bleu cheese, onion straws, blue cheese dressing.
Southwestern
9.00
Romaine, tomato, cheddar-jack, corn and black bean salsa, guacamole, tortilla strips, chipotle lime dressing.
Burgers / Sandwiches / Wraps
Served with potato salad, fries or salad greens. Sub soup: Cup - $2 | Bowl - $5. Substitute gluten free bread $1.50; vegetarian burger - no additional charge.
Classic Burger
10.00
Lettuce, tomato, red onion, brioche bun.
Bowlegged Burger
11.00
Bacon, BBQ sauce, cheddar, crispy onion straws, pretzel bun.
Hot Ham and Havarti
9.00
Honey mustard aioli, potato straws, brioche bun.
Roast Vegetable Sandwich
10.00
Tomato, artichoke, spinach, mushrooms, provolone, balsamic glaze, french roll.
Reuben
10.00
Corned beef, sauerkraut, swiss, thousand island, marble rye.
Fried Chicken Sandwich
9.00
Lettuce, tomato, mayo, brioche bun.
Cbr Wrap
10.00
Crispy chicken, cheddar, bacon, romaine, tomato, ranch, herb tortilla.
Beer-Cheese Burger
12.00
Spotted Cow cream cheese blend, bacon, crispy onion straws, pretzel bun.
Gorgonzola Mushroom Burger
11.00
Crimini, shiitake, blue cheese, steak sauce, crispy onion straws, brioche bun.
Pulled Pork
9.00
BBQ pork, crispy onion straws, brioche bun.
French Dip
12.00
Slow roasted chuck roast, provolone, french roll, au jus.
Tuna Melt
9.00
Albacore tuna salad, sliced tomatoes, cheddar, marble rye.
Bang Bang Chicken Wrap
10.00
Grilled chicken, spinach, carrot, cucumber, cabbage, thai chili mayonnaise, sesame dressing, herb wrap.
Blt Wrap
10.00
Romaine, tomato, bacon, cheddar, guacamole, sriracha mayo.
Entrees
Pan Seared Flat Iron Steak
24.00
Mushroom cream sauce, mashed potatoes, broccolini, roast tomato.
Steak Fajita Bowl
16.00
Bistro steak, quinoa, sweet peppers, jalapenos, green onions, roast tomato, guacamole, chili lime oil, tortilla strips.
Salmon Risotto
20.00
Spinach, roast tomato, basil oil.
Roast Vegetable Primavera
13.00
Cavatappi, artichoke, tomato, broccolini, parmesan, rosemary-garlic oil.
Roast Cauliflower
13.00
Sweet and spicy peppers, garlic crostini, herbed cream cheese, toasted almonds.
Shrimp and Scallop Alfredo
18.00
Cavatappi, mushrooms, green onion, parmesan, cream, basil oil.
Southwest Chicken Bowl
13.00
Blackened chicken, quinoa, corn and black bean salsa, cherry tomatoes, cheddar-jack, tortilla strips, chipotle ranch sauce, guacamole.
Sweet Temptations
Molten Brownie
7.00
Fudge-filled cake brownie with ice cream.
Creme Brulee
7.00
Cream custard with a hard caramel top.
Bread Pudding
7.00
Caramel bourbon sauce, whipped cream.
Kids Stuff
Kids Sliders
7.00
American cheese.
Mac 'N' Cheese
5.00
Grilled Cheese Sandwich
6.00
Buttered Noodles
4.00
Chicken Tenders
7.00
Sunday Funday!
All sandwiches come with a choice of French fries, potato salad or red wine vinaigrette greens
Byobs - Build Your Own Breakfast Skillet
9.00
Hash browns topped with cheddar jack cheese, two eggs and any of the following items: sausage, ham, bacon, tomato, spinach, onion, mushrooms Price includes two items and toast | $0.75 for each additional item
Pow!
7.00
Pancake of Week. Three pancakes with filling of the week
Tuna Melt
9.00
Albacore tuna salad, sliced tomatoes, and cheddar on grilled marble rye
French Dip
12.00
Slow roasted chuck roast and provolone on a toasted French roll. Served with au jus. Choice of potato salad or red vine vinaigrette greens
Beer Cheese Burger
12.00
½ lb. steak burger topped with Spotted Cow cream cheese, bacon, and crispy onion straws on a toasted pretzel bun
Pulled Pork
9.00
Slow roasted pulled pork, barbecue sauce, and crisp onion straws on a toasted pretzel bun
Ivan's Big Breakfast
9.00
Two eggs, choice of sausage or bacon, hashbrowns, and toast
Bang Bang Wrap
11.00
Grilled chicken, spinach, carrot, cucumber, cabbage, Thai chili mayo, sesame dressing on a garlic herb wrap
Reuben
10.00
Tender corned beef, sauerkraut, Swiss, and Thousand Island dressing on grilled marble rye
Hot Ham & Cheese
9.00
Thinly sliced ham, Havarti cheese, honey mustard aioli, and crisp potato strings on a toasted brioche bun
Classic Burger
10.00
½ lb. steak burger topped with lettuce, tomato, and red onion on a toasted brioche bun
Beginnings
The Bfp! Big Fun Pretzel
16.00
Super-size soft pretzel served warm with beer cheese dipping sauce, dijon, and brown mustard enough... for 4 or more people!
Mozzarella Sticks
9.00
Wonton wrapped mozzarella sticks, served with a Thai chili marinara dipping sauce
Italian Beef Sliders
12.00
A trio of brioche sliders topped with tender chuck roast, provolone, giardiniera, and roasted garlic aioli
Reuben Skins
8.00
Fried potato skins filled with corned beef, sauerkraut, Swiss, and Thousand Island dressing
Portabella Fries
8.00
Lightly breaded and fried portabella mushrooms served with a roasted garlic aioli
Chicken Tenders
8.00
Breaded chicken tenders served with ranch or barbecue sauce
Green Power!
Caesar Salad
8.00
Romaine, parmesan, and croutons tossed in our house-made Caesar dressing
Southwestern
9.00
Romaine, grape tomatoes, cheddar-jack, corn and black bean salsa, guacamole, tortilla strips, chipotle lime dressing
Entrees
Southwest Chicken Bowl
15.00
Blackened chicken, quinoa, corn and black bean salsa, cherry tomatoes, cheddar-jack, guacamole, tortilla strips and chipotle ranch sauce
Brisket Mac and Cheese
17.00
Our signature Mac and cheese topped with beef brisket, roasted sweet peppers, barbecue sauce, sour cream and crisp onion straws
Drinks
Bloody Mary's
5.00
Mimosas
4.00
Starters
Clam Chowder
4.50
Fridays only.
Seafood Nachos
12.00
Shrimp, scallops, Cheddar-jack cheese, pico de gallo, sour cream.
Smoked Salmon Bruschetta
12.00
Tender salmon, lemon-caper cream cheese, dill, our pickled red onions on a garlic crostini.
Margherita Flat Bread
9.00
Roast garlic, fresh mozzarella, oven dried tomatoes, parmesan, basil oil, pine nuts.
Carnita Tostada
6.00
Shredded pork, refried beans, lettuce, cheddar-Jack, guacamole, pico de gallo, sour cream sauce.
Burgers / Sandwiches
Served with potato salad, fries or salad greens. Sub Fresh Fruit $2 | Soup: Cup $3 Bowl $5.
Classic Burger
9.00
Lettuce, tomato, red onion, brioche bun.
French Dip
12.00
Braised Chuck roast, french roll and our savory au jus.
Grilled Cheese
9.00
Swiss, creamy Havarti, cheddar, on toasted white bread.
Tuna Melt
9.00
Albacore tuna salad, sliced tomatoes, cheddar, marble rye bread.
Hot Ham and Havarti
10.00
Tender ham, potato straws, honey dijon mustard on a brioche bun.
Reuben
10.00
Corned beef, sauerkraut, swiss, 1,000 island, marble rye.
Pulled Pork
9.00
BBQ pork, haystack onions, brioche bun.
Second Course
House Salad
5.00
Mixed greens, tomato, cucumbers, carrots, red onion, parmesan cheese, tossed in house vinaigrette.
Beet Salad
6.00
Mixed greens, pickled red onions, candied walnuts, goat cheese, balsamic vinaigrette.
Caesar
5.00
Romaine, croutons, parmesan, house made Caesar dressing.
Greek Salad
6.00
Romaine, kalamata olives, roast red pepper, pickled red onions, cucumber, feta, herb vinaigrette.
Entree Salads
Black and Blue
13.00
Seared bistro steak, romaine, tomato, roast red pepper, blue cheese, onion straws; tossed with blue cheese dressing.
Caesar Salad
9.00
Romaine, croutons, parmesan; tossed with house-made Caesar dressing.
Greek
9.00
Romaine, kalamata olives, roast red pepper, pickled red onions, cucumber, feta, herb vinaigrette.
Southwestern Salad
9.00
Romaine, tomato, cheddar, corn and black bean salsa, guacamole, tortilla strips, chipotle lime dressing.
Beet
9.00
Mixed greens, beets, pickled red onions, toasted walnuts, goat cheese, balsamic vinaigrette.
Entrees
Sirloin Steak Burgundy
23.00
8 oz sirloin medallions, fingerling potato, spinach, and red pepper hash, red wine demi, shallot fries.
Shrimp & Scallops Alfredo
18.00
Penne, mushrooms, green onion, parmesan, cream, basil oil.
Southwest Chicken Bowl
13.00
Blackened Chicken, quinoa, corn and black bean salsa, cherry tomatoes, cheddar-jack, tortilla strips, chipotle ranch sauce, guacamole.
Vegetarian Fried Rice
12.00
Asian vegetables, organic egg, tamari, lemon juice.
Pork Ribeye
17.00
Brussel sprouts, fig relish, hash browns.
Salmon Risotto
20.00
Sautéed greens, roast plum tomato, basil oil.
Roast Vegetable Primavera
14.00
Cavatapi, artichoke, tomato, spinach, parmesan, rosemary-garlic oil.
Fintastic Fish Fry!
Fridays only.
Classic Fried Cod
13.00
Beer battered or hand breaded. Cole slaw, rye bread, choice of potato.
Lake Perch
15.00
Beer battered or hand breaded. Cole slaw, rye.
Shrimp Basket
13.00
Seven jumbo shrimp, fries, cole slaw, cocktail sauce.
Baked Cod
13.00
Cole slaw, rye bread, choice of potato.
Fish Tacos
13.00
Three corn tortillas, breaded cod, pico de gallo, coleslaw, potato pancake.
Greasy Kids Stuff
Guppy Fish Fry
8.00
Fridays only.
Buttered Noodles
4.00
Chicken Tenders
7.00
Kiddie Melt
7.00
4 oz burger on toasted white bread (crust removed) , American cheese.
Mac 'N Cheese
5.00
The good stuff- right out of the box.
Grilled Cheese Sandwich
6.00
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Ivan's On The Square
2087 Division St
East Troy, WI 53120
United States
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Ivan's Backstage is the perfect venue for your event
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Open until 9:00 PM (Show more)
  • Tue–Sat
    • 11:00 AM–9:00 PM
Phone icon
(262) 642-7107
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Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar
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United States » Wisconsin » Walworth County » East Troy »

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