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Jacksonville Inn

Restaurant and Hotel$$$$

Jacksonville

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Jacksonville Inn

8.1^/10

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Picnic Menu 2Brunch Menu 1Breakfast Menu 2Dinner Menu 9Lunch Menu 8Bistro Menu 8

Picnic Menu

Specialties of the Inn

served with fresh fruit, pasta salad, and double fudge chocolate cake

Grilled and Chilled Wild Salmon Nicoise

19.95

Served with cherry tomatoes, nicoise olives, green beans, artichoke hearts, and a fresh basil-olive oil aioli

Chinese Chicken Salad

15.95

Grilled chicken served on a bed of organic baby greens with sesame-tahini dressing, water chestnuts, and fresh pea pods

Jacksonville Inn Turkey Cobb Salad

15.95

Roasted turkey breast, fresh spinach, tomato, hard boiled egg, peppered bacon, avocado, and crumbled rogue blue cheese vinaigrette

Mediterranean Antipasto Plate

16.95

Vegetarian option available. marinated artichoke hearts, nicoise olives, stuffed green olives, stuffed grape leaves, imported meats and cheese with a fresh baked baguette

Sandwiches

served with fresh fruit, pasta salad, and double fudge chocolate cake

Cold Roast Beef Sandwich

14.95

Medium-rare seasoned prime rib served on a fresh baguette with horseradish sauce, sliced tomatoes, red onion, and shredded romaine lettuce

Chicken Salad Pita

13.95

Vegetarian option available. two pita pockets filled with savory chicken, fresh herbs, grapes, and pecans

Turkey Blt Wrap

14.95

Vegetarian option available. sliced roast turkey breast, bacon, lettuce, tomato, swiss cheese, and inn- made olive oil aioli sauce wrapped in a spinach tortilla

Brunch Menu

Sunday Brunch Specials

Soup of the Day

4.95

Chilled jacksonville inn garden vegetable gazpacho with avocado crema

Waffle of the Day

11.95

Crispy belgian waffle topped with macerated peaches, blueberry coulis, and brown sugar crumble

Entree of the Day

Grilled medallions of filet mignon with zinfandel syrup, rogue creamery blue cheese, coastal huckleberries, and rosemary-roasted red potatoes

Frittata of the Day

12.95

Smoked salmon with asparagus, green onion, and caper-dill cream cheese

Sandwich of the Day

12.95

Chicken salad with candied walnuts and vine-ripened tomatoes served on pita bread

Dessert

4.95

Belgian white chocolate mousse and oregon marionberry parfait

Breakfast Menu

Main

served with fresh fruit and breakfast pastry all egg dishes served with breakfast potatoes. featuring good bean coffee

Jacksonville Inn Granola

5.95

Chef's special recipe served with milk

Traditional Cooked Oatmeal

5.95

With brown sugar and raisins

French Toast

8.95

Almond-encrusted croissant french toast with maple butter and cinnamon sugar

Two Eggs

8.95

Prepared to order. served with breakfast potatoes and toast or english muffin

Fresh-Squeezed Orange Juice

3.50

Skillet of the Day

12.95

Chefs choice

Smoked Salmon Benedict

16.95

Toasted english muffin, smoked salmon, poached eggs, and hollandaise sauce

Granola Parfait

8.95

Jacksonville inn granola, fresh fruit, and yogurt

Belgian Waffle

8.95

Choice of strawberry/raspberry sauce or organic vermont maple syrup

Blueberry Pancakes

8.95

Served with organic vermont maple syrup

Fresh-Brewed Good Bean Coffee, Tea, Or Milk

2.95

Omelette of the Day

11.95

Chefs choice

Jacksonville Inn Benedict

14.95

Toasted english muffin, canadian bacon, poached eggs, and hollandaise sauce

Portobella Mushroom Benedict

13.95

Toasted english muffin, portobella mushrooms, poached eggs, and hollandaise sauce

Side Orders

egg beaters available upon request ($1.00 extra per order)

One Egg

1.95

Breakfast Potatoes

1.95

Bacon

1.95

Grilled Ham

2.50

Wheat Toast

1.50

English Muffin

1.50

Two Eggs

2.95

Fresh Fruit Cup

2.25

Canadian Bacon

2.50

Taylor's Local Chicken & Apple Sausage

2.50

Sourdough Toast

1.50

Breakfast Pastry

1.50

Dinner Menu

Special Evening Appetizer

Sauteed Local Wild Mushrooms

14.95

In a garlic-white wine sauce with fresh tomatoes

Oregon Dungeness Crab Cake

12.95

With Romesco Sauce, Marcona Almonds, and Mediterranean Slaw

Spring Asparagus Salad

7.95

With Clementine Orange Vinaigrette and Tapenade Toast Points

Evening Dinner Specials

Coriander-Crusted Fresh Sea Scallops

27.95

With Smoked Red Pepper Coulis, Black Pepper Linguine, Capers, Tomatoes, and Grilled Zucchini

Maple Leaf Duck Breast

29.95

Pan-Seared with Oregon Coast Huckleberry Sauce, Morel Mushroom and Mascarpone Risotto, and White Truffle Asparagus

Herb-Crusted Wild Salmon

29.95

With Orange-Fennel Sauce and Inn-Made Lemon Ricotta and Spinach Ravioli

Dinner Courses

served with chef's choice seasonal vegetables and a choice of rice pilaf or garlic mashed potatoes

Parmesan-Crusted Pacific Halibut

29.95

Served with creamy lemon risotto and dill beurre blanc

Scampi Style - Garlic Pan-Seared Prawns

28.95

Six large prawns sauteed in white wine, garlic, and whole butter

Vegetarian Spanakopitta

21.00

Spinach, blended cheeses, spices, and herbs, all wrapped in a flaky phyllo pastry

Jacksonville Inn Marinated Grilled Chicken

21.00

Marinated in our secret recipe and served in a sun-dried tomato-chardonnay cream sauce with mushrooms and balsamic-grilled tomatoes

Grilled Lamb Loin Chops

34.95

Served with mint demi-glace

New York Steak

29.95

Served with a bearnaise sauce

Filet Mignon

33.95

Served with bearnaise sauce

Prime Rib of Beef Au Jus

28.95

The House Specialty

Petrale Sole

24.95

Lightly breaded and sauteed, or poached in white wine. served with dill beurre blanc sauce

Fresh Razor Clams

27.95

Lightly breaded sauteed in butter and served with dill beurre blanc and lemon

Stuffed Hazelnut Chicken

25.95

Stuffed with apples and cream cheese and served with an apple cider sauce

Veal Scallopini

27.95

Prepared with marsala wine and mushrooms

Grilled Tri Tip

23.95

Topped with mushroom demi-glace

New York Pepper Steak

31.95

Pan-braised with brandy, mushrooms, herbs, dijon mustard, and cream

Filet Mignon Portobella Pepper Steak

35.95

Marinated with crushed black pepper, red wine sauce, fresh herbs, cream, and grilled portobella mushrooms

Twice Baked Potato

3.50

Chefs Specialty Selections

these entrees include our traditional jacksonville inn salad with inn-made italian dressing or mixed baby greens with blue cheese vinaigrette and a basket of fresh bread. all entrees are available in our traditional five-course table d 'hote: green salad, soup du jour, jacksonville inn pasta, inn-made ice cream, and fresh ground coffee for an additional $8.50

Herb-Crusted Wild Sockeye Salmon

29.95

Served with an orange-fennel sauce and Inn-made lemon ricotta and spinach ravioli

Garden Vegetable Risotto

19.95

Served with asparagus, spinach, sweet peas, radish, and fennel. finished with a beet emulsion

Vegetarian Grilled Rogue Valley Vegetables

19.95

Several varieties of local vegetables served grilled and roasted topped with a goat cheese fritter

Rosemary-Grilled Pork Loin

19.95

Served with apricot-cranberry chutney, candied walnuts and sauteed spinach

Appetizers

Bruschetta

8.95

Inn-made, pesto-topped bread with fresh tomatoes, garlic, olives, basil, and parmesan cheese

Crispy Calamari

11.95

Served with chipotle chile aioli dipping sauce

Sauteed Local Wild Mushrooms

14.95

Served in a garlic-white wine sauce with fresh tomatoes

Spicy Asian Beef Spring Rolls

11.95

Served with ginger dipping sauce

Escargot

12.95

Baked in garlic butter and served with crostinis

Hazelnut Prawns

14.95

With a dill beurre blanc sauce

Fresh Shrimp Cocktail

7.95

Bay shrimp served with a cocktail sauce

Rogue Creamery Blue Cheese Creme Brulee

13.95

Served with raspberry caviar and pumpernickel toast points

Sauteed Mushrooms

10.95

Served with spinach and a cabernet sauce

Soups and Salads

Fresh Pear and Walnut Salad

6.50

Fresh pears, spicy walnuts, red grapes, and crumbled blue cheese

Caesar Salad

6.50

Served with shaved parmesan cheese and croutons

Jacksonville Inn Lentil Soup

5.50

Topped with grated parmesan cheese

Fresh Corn and Pepper Bacon Chowder

5.95

Topped with barbequed pulled pork and smoked paprika oil

Dessert

Hazelnut Meringue

7.50

Three layers of hazelnut meringue cookie, whip cream, raspberries, and a hazelnut crust

Creme Brulee

6.95

Vanilla bean creme brulee topped with a sugar caramelized crust

Tiramisu

7.95

Marsala and marscopone whipped topping on a bed of espresso soaked sponge cake

Inn Made Vanilla Bean Ice Cream

4.95

Belgium Chocolate Mousse

7.50

Belgium chocolate mouse with an Oreo cookie crust, whip cream, and topped with chocolate shavings

Marion Berry Strudel

7.95

Oregon Marion berry compote wrapped in a phyllo dough on a frangelico creme anglaise and Inn made vanilla bean ice cream

Raspberry Cheesecake

7.95

White chocolate and raspberry cheesecake with a pistachio crust

Drink Specials

Marionberry Mojito

8.00

Marionberry puree muddled with fresh mint and lime and dont forget the rum

Rosie Sue

8.50

Rose-infused simple syrup, fresh squeezed lemon, with your choice of vodka or gin. served over ice

Bistro

Lunch Menu

Appetizers

Bruschetta

7.95

Inn-made pesto-topped bread with fresh tomatoes, garlic, basil, and parmesan cheese

Fresh Shrimp Cocktail

7.95

Bay shrimp served with a cocktail sauce

Crispy Calamari

10.95

Served with a chipotle chile aioli

Rogue Creamery Blue Cheese Creme Brulee

12.95

Served with raspberry caviar and pumpernickel toast points

Salads

Jacksonville Inn Turkey Cobb Salad

10.95

Roast turkey breast, fresh spinach, tomato, hard-boiled egg, peppered bacon, avocado, and crumbled blue cheese vinaigrette

Caesar Salad

8.50

Served with shaved parmesan, and croutons

Today's Soup and Salad Combination

8.95

Our garden salad with lemon-herb dressing and a cup of our soup

Santa Fe Chopped Chicken Salad

10.95

Served with jicama, cheese, salsa, grilled corn, and crispy corn tortilla strips

Fresh Pear and Walnut Salad

10.95

Fresh pears, spicy walnuts, red grapes, and crumbled blue cheese with an apple-walnut dressing

Side Garden Salad

3.50

Specialties of the Inn

served with choice of today's soup or fresh garden salad with lemon-herb dressing

Hazelnut Chicken with Fresh Pear Sauce

14.50

Boneless chicken breast crusted with oregon hazel nuts over wild rice pilaf in a fresh pear sauce

Hazelnut Prawns

17.95

Large prawns breaded with oregon hazelnuts and sauteed. served with a dill beurre blanc sauce and wild rice

Fresh Petrale Sole

15.95

Lightly breaded and sauteed or poached in white wine. served with dill beurre blanc sauce and wild rice pilaf

Grilled Mediterranean Chicken

15.95

Grilled boneless chicken breast topped with marinated artichoke hearts, tomatoes, kalamata olives, spinach and feta cheese

Sandwiches

served with your choice of one of the following: potato salad, french fries, soup, or garden salad with lemon-herb dressing. add: cheese - $1.00, bacon - $1.00, mushrooms - $0.50

Sandwich of the Day

10.95

Grilled Salmon Flatbread Sandwich

11.95

Crispy fried onions, inn-made tartar sauce, vine ripe tomatoes, and shaved romaine lettuce

Chipotle Barbequed Pulled Pork Sandwich

8.95

Served on a toasted rosemary focaccia roll

Smoked Chicken-Pesto Sandwich

10.95

Served on a seeded baguette with baby spinach, vine ripe tomatoes, and provolone cheese

Classic French Dip

10.95

Served on a french roll with au jus

Jacksonville Inn Hamburger

9.95

House ground beef served on a inn made sesame roll with romaine lettuce, vine ripe tomatoes, pickles, and red onion

Pasta and Grilled Flatbread Pizzas

Smoked Chicken and Wild Mushroom Pasta

12.95

Sun-dried tomato-white wine cream sauce with fresh goat cheese and herbs

Grilled Salmon Over Pesto-Cream Fettuccini

12.95

Baby spinach, mushrooms, and vine-ripe tomatoes

Chipotle Barbequed Pork Pizza

7.95

Grilled red onions, cilantro, and mozzarella

Seafood Fettuccine

13.95

Bay shrimp, scallops, and fresh fish in a creamy herb-chardonnay sauce

Shaved Beef and Cheddar Pizza

7.95

Mushrooms and herb marinara

Smoked Chicken-Pesto Pizza

8.95

Caramelized onions, marinated artichoke hearts, mozzarella, cheddar, and parmesan cheese

Asian Stir Fry

served over your choice of steamed jasmine rice or brown rice

Classic Chicken Stir Fry

8.95

With fresh vegetables in a sesame-ginger sauce

Garlic-Sesame Shrimp Stir Fry

13.95

With jumbo prawns, red bell peppers, carrots, celery, and onions in a sweet chile sauce

Mongolian Beef-Cashew Stir Fry

9.95

With scallions, broccoli, and chinese cut onions

Vegetarian Selections

Corn and Sun-Dried Tomato Burger and An Inn-Made Roll

10.95

With chevre, grilled onions, and southwestern fries

Grilled Garden Vegetable Marinara Fettuccini with Kalamata Olives

8.95

Marinated artichoke hearts, fresh basil, and greek feta cheese

Garden Vegetable Stir Fry

7.95

With ginger-glazed fresh vegetables

Grilled Vegetable and Portobello Mushroom Flatbread Sandwich

11.95

Herbed goat cheese and oven-dried roma tomatoes

Grilled Vegetable and Herbed Goat Cheese Pizza

8.95

With fresh basil and oven-roasted tomatoes. topped with cheddar, mozzarella, and parmesan cheese

Luncheon Specials

Lentil Soup

Frittata

Baby shrimp, grape tomatoes, and green onions

Grilled Tri Tip Grilled Sandwich

Grilled tri tip grilled with a sun-dried tomato-basil aioli, and melted parmesan. served on pita bread

Bistro Menu

Appetizers

Bruschetta

7.95

Inn-made, pesto-topped bread with fresh tomatoes, garlic, olives, basil, and parmesan cheese

Crispy Calamari

10.95

Served with chipotle chile aioli dipping sauce

Rogue Creamery Blue Cheese Creme Brulee

12.95

Served with raspberry caviar and pumpernickel toast points

Sauteed Mushrooms

9.95

Served with spinach and a cabernet sauce

Cheese Bread

1.95

Hazelnut Prawns

14.50

With a dill beurre blanc sauce

Fresh Shrimp Cocktail

7.95

Bay shrimp served with a cocktail sauce

Spicy Asian Beef Spring Rolls

10.95

Served with ginger dipping sauce

Escargot

12.50

Baked in garlic butter and served with crostinis

Salads

served with a basket of multi-grain and french baguette

Caesar Salad

8.50

Served with shaved parmesan and croutons

Jacksonville Inn Turkey Cobb Salad

13.95

Roast turkey breast, fresh spinach, tomato, hard-boiled egg, peppered bacon, avocado, and crumbled blue cheese vinaigrette

Santa Fe Chopped Chicken Salad

12.95

Served with pumpkin seeds, jicama, cheese, salsa, grilled corn, and corn tortillas

Fresh Pear and Walnut Salad

11.50

Fresh pears, spicy walnuts, red grapes, and crumbled blue cheese with an apple-walnut dressing

Chefs Specialty Selections

our bistro dinners are served with your choice of jacksonville inn carrots or vegetable of the day; traditional jacksonville inn salad with inn-made italian dressing or mixed baby greens with blue cheese vinaigrette; pasta bolognaise; and a basket of multi-grain and french baguette. jacksonville inn carrots are prepared with hazelnuts

Baylees Vegetarian Lasagna Torte

15.95

Served with grilled zucchini marinara sauce & garlic bread

Rosemary Grilled Medallion of Pork Loin

12.95

Served with apricot chutney

Smoked Chicken and Wild Mushroom Pasta

14.95

Fettucine with sun-dried tomatoes, fresh basil, chevre, and white wine-cream sauce

Bistro Classics

Vegetarian Spanakopitta

15.95

A combination of spinach, feta cheese, swiss cheese, onions, and herbs rolled in a flaky phyllo pastry

Vegetarian Eggplant Napoleon

13.95

Grilled eggplant, zucchini, yellow squash, red onions, and roasted red peppers layered with ricotta and mozzarella cheese. served with a marinara sauce

Grilled Lamb Loin Chops

22.95

Marinated new zealand lamb served with mint demi-glace

Grilled Tri Tip

16.95

Served with mushroom jus

Jvi Barbecued Baby Back Pork Ribs

21.95

Beef Kabobs

16.95

Medallions of filet mignon, mushrooms, red peppers, and zucchini

Pasta

Seafood Fettuccine

17.95

Bay shrimp, scallops, and fresh fish in an americaine sauce

Roasted Garlic Pasta

13.95

Roasted garlic, boneless chicken, fresh spinach, mushrooms, and tomatoes sauteed with pasta

Classic Beef Stroganoff

14.95

Prepared with mushrooms and sour cream demi-glace and served on a bed of egg noodles

Seafood

Fish and Chips

15.95

Pacific red snapper coated with pilsner beer batter. served with inn-made fries and tartar sauce

Petrale Sole

17.95

Lightly breaded and sauteed in butter, or poached in white wine. served with a dill beurre blanc sauce

Sauteed Oysters

17.95

Lightly breaded, sauteed in butter, and served with an inn-made remoulade sauce and lemon

Hazelnut Prawns

19.95

Large prawns breaded with hazelnuts and sauteed. served with a dill beurre blanc sauce

Chicken

Hazelnut Chicken with Fresh Pear Sauce

16.50

Boneless breast of chicken breaded with hazelnuts. topped with a sauce of fresh pears and white wine

Chicken Piccata

16.50

Boneless breast of chicken sauteed with mushrooms, capers, and marsala wine

Grilled Chicken Flat Bread Pizza

13.95

With pesto, caramelized onion, marinated artichoke hearts, and three cheese blend

Chicken in Phyllo

16.95

Chicken breast stuffed with artichokes, porte salute, and wrapped in a phyllo pastry

Grilled Mediterranean Chicken

17.50

Grilled boneless breast of chicken topped with black olives, feta cheese, artichoke hearts, tomatoes, and spinach

Chicken Livers

11.95

Chicken livers sauteed with mushrooms, sage, marsala wine, and cream

Sandwiches

served with your choice of jacksonville inn carrots or vegetable of the day; traditional jacksonville inn salad with house italian dressing or mixed baby greens with blue cheese vinaigrette. jacksonville inn carrots are prepared with hazelnuts

Jacksonville Inn Hamburger

10.95

Served on an inn-made rosemary focaccia roll with romaine lettuce, sliced tomatoes, pickles, red onion, and a side of fries

Prime Rib Sandwich

17.95

Oz. prime rib served open-faced on grilled bread

French Dip

11.95

Served on a french roll with au jus and a side of fries

Vegetarian Corn & Sundried Tomato Burger

11.95

Served with grilled onions, chevre and southwestern fries on a inn made roll

Steak Sandwich

16.95

Grilled top sirloin with bearnaise served open-faced on grilled bread

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