Jinja Bar & Bistro

Crisp lettuce cups filled with chicken, smoked ham, mushrooms and vegetables with a sweet Thai chili sauce

Three pan-seared pork and vegetable dumplings with tangy shanghai dipping sauce

Delicious‎ and healthy steamed soybeans, served with kosher salt, lemon and lime

Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

Braised chili and hoisin glazed pork ribs served with a small cucumber salad

Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy and served with mint cilantro sauce

Tender marinated calamari are flash-fried and served with a refreshing lime and mint sauce

Your choice of Dragon Breath or Mongolian sauce with cucumber salad and blue cheese

Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

Citrus tempura battered shrimp with crispy mung bean noodles and fresh coconut and cilantro mint sauce

Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, cilantro with a sesame vinaigrette

Shrimp,‎ avocado, hard-boiled egg, bacon, blue cheese and mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

Wok-seared beef Tenderloin, red bell peppers and green onion stalks in a rich spicy garlic ginger sauce

Crisp-fried‎ beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies

Flavorful‎ beef tenderloin is char grilled, thinly sliced and served with French fries and two dipping sauces

Tender slices of chicken, bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

Crisp-fried chicken tenders in a spicy orange sauce, flavored with toasted orange peel and dried chilies

Subject to availability. Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

Salmon wrapped in rice paper and cilantro leaves served with tangy Shanghai dipping sauce and cucumber salad

Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

Sashimi‎ grade tuna steak grilled medium rare on a bed of spinach served with a trio of ginger

Black tiger shrimp, bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped bell peppers, bean sprouts and egg, garnished with chopped peanuts and fried shallots...also available with marinated organic tofu

Udon noodles, chicken, cabbage, green and yellow onions and cashews in a soy mushroom pepper sauce

Lightly-battered shrimp, broccoli, red pepper, carrot and onion, served with Japanese sauce

Chicken with udon noodles, cabbage, onions and cashews in a mild sauce

A wonderful way to end a meal, with a sweet warm coconut filling topped with Macadamia nuts and served with Häagen-Dazs vanilla ice cream

One or two scoops of coffee, pineapple coconut or vanilla ice cream

Traditional Thai iced tea, freshly brewed and served with half-and-half

Traditional Vietnamese coffee featuring Cafe du Monde (regular or decaf) served with sweetened condensed milk

San Pellegrino sparkling water (500 ml) or Acqua Panna still water (500 ml)

Caffeine-free, delicate and delightful botanical, herbal blend of lemongrass, ginger root, cardamon, licorice root and peppermint

A robust and flavorful black tea that imparts an invigorating energy

Blend‎ of high grown oolong tea, rare blossoms and succulent citrus, designed to refresh and rejuvenate

Organic jasmine green tea blended with citrus-scented organic herbs

Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, cilantro with a sesame vinaigrette

Shrimp, avocado, hard-boiled egg, bacon, blue cheese and mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Savory‎ wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

Wok-seared beef Tenderloin, red bell peppers and green onion stalks in a rich spicy garlic ginger sauce

Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies

Flavorful beef tenderloin is char grilled, thinly sliced and served with French fries and two dipping sauces

Tender slices of chicken, bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

Crisp-fried chicken tenders in a spicy orange sauce, flavored with toasted orange peel and dried chilies

Subject to availability. Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

Braised chili and hoisin glazed pork ribs served with a small cucumber salad

Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy and served with mint cilantro sauce

Tender‎ marinated calamari are flash-fried and served with a refreshing lime and mint sauce

Your choice of Dragon Breath or Mongolian sauce with cucumber salad and blue cheese

Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

Citrus‎ tempura battered shrimp with crispy mung bean noodles and fresh coconut and cilantro mint sauce

A‎ favorite blend of low sodium and white miso with seaweed and organic tofu

House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

Salmon wrapped in rice paper and cilantro leaves served with tangy Shanghai dipping sauce and cucumber salad

Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

Sashimi grade tuna steak grilled medium rare on a bed of spinach served with a trio of ginger

Black tiger shrimp, bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

Char‎ Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped bell peppers, bean sprouts and egg, garnished with chopped peanuts and fried shallots...also available with marinated organic tofu

Udon noodles, chicken, cabbage, green and yellow onions and cashews in a soy mushroom pepper sauce