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Josephine's Restaurant

Josephine's Restaurant

(Now Closed)
Filipino Restaurant££££
Fitzrovia, London
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Josephine's Restaurant
5.7/10
39
ratings
Photos31 Photos
MenuMenu
Menu 12Special 6
Starter​: Sabaw Soup
Sinigang (Sour Soup)
4.95
Tamarind flavour soup w/ chunk of radish & string beans, choice of pork, prawn or lapu-lapu fish
Mami
4.95
Noodles soup w/ chicken & spring onion
Tinola
4.95
Ginger flavour soup w/ papaya or chow chow choice of chicken, mussel or vegetables
Starter​: Pulutan - Appetizers
Oriental Hor D'Oeuvres (2 Persons Mim) Per Person
6.70
A​ platter of prawn rebosado, chicken sate, spring roll, calamares prito
Lumpiang Prito (Vegetable Spring Roll)
4.80
Stuffed w/ chopped vegetable, served w/ chilli sauce
Lumpia Sariwa (Fresh Spring Roll)
5.20
Steamed fresh vegetables rolled in egg wrap topped a tangy sauce. Sprinkled w/ chopped nuts
Pork Asado
5.20
Marinated grill pork in skewer w/ a tangy sauce, soy sauce, brown sugar, wine & spices
Hipon Ribosado (Fried Prawn in Batter)
5.50
Lightly seasoned prawns coated w/ breadcrumbs
Lumpiang Maynila (Manila Spring Roll)
4.90
Minced pork herbs, & vegetables wrapped & deep fried
Ukoy (Pan Fried Unshelled Shrimp)
5.20
Juliene vegetables, beans, sprout, unshelled shrimps in batter fried to crisp
Hakaw (Steamed Meat Dumpling)
5.20
Minced pork, herbs, wrapped in wanton served w/ soya sauce
Chicken (Manok)​
Adobong Manok (Chicken Adobo)
8.10
Traditional Filipino favourite. chunk of chicken in an exotic tangy south sea sauce.
Manok Sa Kasuy (Chicken Cashew Nuts)
8.10
Chicken cooked w/ cashew nuts, capsicum & Filipino spices
Inasal Na Manok (Grilled Chicken)
8.30
Chargrilled fillet of chicken breast in barbeque sauce.
Ginataan Manok (Chicken in Coconut Sauce)
8.10
Sliced chicken in creamy coconut milk. Served hot or mild
Karing Manok (Chicken Curry)
8.10
Chicken cooked in a mild curry sauce & extra spices
Kare-Kareng Manok (Chicken in Peanut Sauce)
9.20
A traditional stew w/ banana blossom & vegetable in peanut sauce
Pork Dishes (Baboy)​
Adobong Baboy
8.30
Chunk of pork cooked in palm vinegar, garlic soy sauce w/ extra spices for an exciting ethnic flavour
Inihaw Na Baboy (Barbeque Pork)
8.95
Pork barbeque in a stick chargrilled to perfection
Lechon Kawali (Crispy Pork)
11.95
Pork​ belly (liempo) cooked to crisp.Filipino style served w/ zesty sauce
Sisig (Sliced Pork Relish)
11.95
Cooked hog’s head meat marinated in ginger, shallot, chilli, palm vinegar & spices
Dinuguan (Black Pudding Stew)
8.35
Diced​ pork w/ blended herbs & spices cooked in black pudding sauce.
Krispi Pata (Pork Hock)
12.95
Oven baked to crisp of pork hock. Lechon sauce or palm vinegar on the side
Tocino
8.95
Lean pork marinated in garlic, sugar cane, annatto seed & rose flavour wine
Beef (Baka)​
Bistek De Manila
10.35
Thinly​ sliced marinated steak in soy sauce & lemon juice. Pan fried &served w/ sauteed onion ring.
Kare-Kareng Baka (Beef in Peanut Sauce)
10.95
A traditional Filipino stew of beef w/ banana blossom & vegetables in tasty peanut sauce.shrimp paste on the side
Mechado
10.95
Tender beef cooked in a fined blend of tomato, wine & savoury shallot sauce
Inihaw Na Bistek (Grilled Steak)
10.35
Charcoal grilled sirloin steak.Josephine special sauce on the side
Estopado Dila (Braised Ox Tongue)
10.95
Ox tomgue cooked in red wine, shallot, garlic, soy sauce, worcester sauce & pineapple
Lamb (Tupa)​
Kaldereta Tupa (Lamb Caldereta)
10.95
Boneless lamb cooked in tomato sauce, herb, wine & spice
Inihaw Na Tupa (Grilled Lamb Chop)
10.95
Grilled lamb chopped marinated in barbeque sauce
Lamang Dagat (Seafood Dishes)​
Bangus (Milk Fish)
9.95
Marinated fillet of milk fish in oriental spices.Deep fried
Pinasingawang Isda (Steam Fish)
15.95
Steamed​ fish flavoured w/ ginger & spring onion in a lightly sauce.
Rellenong Alimango (Stuffed Crab)
10.95
Stuffed crab shell w/ sauteed crab meat, kumara, young coconut & spices topped w/ wine & spicy sauce
Prawn Sampaguita (Sweet Spicy Prawn)
10.15
Large king prawns braised in red wine & spicy chilli sauce
Guinataan Hipon (Prawn in Coconut Sauce)
10.15
Large​ king prawns w/ red pepper in a creamy coconut sauce
Rellenong Pusit (Stuffed Calamari)
10.95
Whole squids stuffed w/ seafood, chestnuts & spices
Escabetse (Sweet & Sour)
9.95
Fried tilapia in sweet & sour sauce.Filipino style
Inihaw Na Bangus
15.95
Grilled whole milk fish stuffed w/ onion, tomato lemon grass & seasoning. Wrapped in banana leaves
Guinataan Isda (Fish in Coconut Sauce)
Fillet of st. peter fish (tilapia, pla-pla) in coconut sauce w/ lemongrass
Guinataan Alimango (Crab w/ Coconut Sauce)
10.95
Dressed crab on its shell w/ youg coconut, kumara. Topped w/ spicy coconut sauce
Inihaw Na Hipon (Grilled King Prawns)
9.95
Charcoal grilled prawn marinated in Filipino spices & herbs
Kare-Kareng Isda
9.95
Fish​ stew in peanut sauce w/ banana blossom or bamboo shoot
Adobong Pusit (Squid in South Sea Sauce)
8.95
Whole calamaris cooked in palm vinegar, tomato & spices
Vegetarian & Beancurd Dishes​
Pinakbet
6.95
Oriental vegetables cooked in shrimp paste. traditional northern Philippines dishes
Tortang Talong (Aubergine Omelette)
7.50
A whole aubergine w/ tofu sauteed in garlic
Bicol Express
6.95
Hot creamy exotic vegetables in coconut milk
Kare Berde (Vegetable Curry)
6.95
Stir fried vegetables in green curry sauce
Talong at Tokwa
6.95
Aubergine & tofu in garlic sauce
Tokwa Mechado
6.95
Tofu & vegetables cooked in fine tomato & savoury shallot sauce
Guinataan Gulay
6.95
String beans & pumpkin cooked in milky coconut cream.
Guinisang Gulay (Stir Fry Mix Vegetables)
6.95
Wok​ fried seasoned vegetables w/ oyster sauce
Kare-Kareng Gulay
7.95
Mix vegetables w/ tofu in a tasty peanut sauce
Talong Sa Tausi
6.95
Sauteed aubergine in a black bean sauce
Pinasingawang Tokwa (Steamed Tofu)
6.95
Steamed tofu topped w/ ginger & spring onion
Laing
6.95
Taro​ leaves cooked in a spicy coconut cream
Noodles (Pansit)​
Special Pancit Bihon
8.50
Rice noodles w/ pork, prawn, chicken & w/ crunchy vegetables
Bam E
8.50
Rice & egg noodles cooked w/ assorted meat & vegetables
Pansit at Laman Dagat
8.50
Stir fry rice noodles w/ mix seafood
Pansit at Gulay
7.95
Noodles w/ mixed vegetables
Pancit Guisado
8.30
Egg noodle sauteed w/ meat & vegetables
Pansit at Hipon
8.50
Stir fry rice noodles w/ prawn & vegetables
Pansit Kari
8.50
Rice noodles, chicken & egg cooked w/ curry sauce
Pansit Sa Mani
8.50
Noodles w/ prawn, pork, chicken cooked w/ peanut sauce
Noodles (Pansit)​: Rice & Side Orders
Sinangag Espeyal
4.50
Fried rice w/ mixed vegetables, egg, chicken & pork
Sinangag Sa Bawang
3.75
Garlic fried rice
Ensaladang Gulay
3.25
Mixed salad
Pansit
3.60
Plain noodles
Sinangag Sa Itlog
3.75
Egg​ fried rice
Sinaing
3.00
Plain​ steamed rice
Pritong Patatas
3.25
French fries
Steamed
4.95
Vegetables
Desserts (Panghimagas)​
Leche Flan
4.75
Filipino version of creme caramel made w/ unique special flavour
Fruit Salad
4.75
A selection of tropical & local fruit, served w/ cream
Maja Blanca
4.75
Sweetcorn pudding cooked w/ coconut cream. Topped w/ toasted coconut
Cheesecake Tropicale
4.85
Topped w/ coconut string & fresh fruit. Served w/ cream
Halo-Halo Filipino Sundae
5.45
A refreshing concoction of original Philippine fruit preserved & beans w/ milk, crushed ice & ice cream topping
Buko Pie
4.75
Young coconut meat & juice in a sweet pastry. Served w/ cream
Cassava Bibingka
4.75
Cassava (yuka-manioc) cooked w/ coconut milk
Exotic Ice Cream (3 Scoops)
4.75
A selection of home made tropical fruit ice cream
Josephine, S Favourite
5.45
Sliced banana filled w/ fruit preserved topped w/ cream & ice cream
Guinataan
5.45
Tapioca pearl & sweetcorn in sweetened coconut milk
Set 1​
Vegetarian set meal
20.45 per person (min.2 people)
Fresh Spring Roll
Bicol Express
Milk
Served hot or mild
Steam Tofu & Aubergine Sauteed in Garlic Sauce
Stir Fry Noodles
Egg Fried Rice
Mixed Vegetable in Batter
Exotic Vegetable in Creamy Coconut
Tofu & Aubergine
Pansit at Gulay
Crunchy Vegetables
Coffee or Tea
Set 2​
Josephine’s special
23.50 per person (min.2 people)
Platter of Prawn Rebosado, Chicken Sate
Guinataan Isda
Milk Sauce
A Stew of Beef w/ Banana Blossom in a Peanut Sauce
Rice Noodles w/ Pork, Prawn, Chicken & Crunchy Vegetable
Spring Roll, Calamaris Prito & Barbeque Ribs
Fillet of Tilapia Fish in a Spicy Coconut
Kare –Kareng Baka
Special Pancit Bihon
Egg Fried Rice
Set 3​
28.00 per person (min.2 people)
Gingered Flavour Soup w/ Chicken & Chow-Chow (Chayote)
Crispy Duck Served w/ Pancake, Cucumber, Spring Onion & Plum Sauce
Inasal Na Manok Chargrilled Chicken Fillet Marinated in Our Special Barbecue Sauce
Bam-E Rice & Egg Noodles Cooked w/ Meat & Mix Veg Egg Fried Rice
Tinola Soup
Crispy Aromatic Duck
Bistek De Manila Thinly Slice Marinated Steak in Soy Sauce, Citrus Juice & Onion Rings
Pinakbet Exotic Vegetables Cooked w/ Shrimp Paste, Traditional Philippine Dish
Coffee or Tea
Set 4​
31.00 per person ( 2 people min. )
Set 4​: Sinigang
Tamarind Flavour Soup w/ Prawn, Chunk of Radish & String Beans
Guinataan Isda Fillet of Tilapia in Coconut Milk
Served mild
Crab Sampagita Dressed Crab w/ Young Coconut Braised in Red
Wine​ & spicy chilli sauce egg or garlic fried rice
Tempura Seafood Platters Assorted of Sea Foods/ Veg, in Batter, Deep Fried
Pansit at Hipon
Stir fry noodles w/ prawn & vegetables in oyster sauce crab sampaguita
Coffee or Tea

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Josephine's Restaurant
4 Charlotte St
London
Greater London
W1T 2LP
United Kingdom
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Permanently closed (Show more)
  • Mon–Sat
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • Noon–11:00 PM
Phone icon
+44 20 7580 6551
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Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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