Juniper

Juniper

American Restaurant$$$$
Tulsa
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Juniper
6.7/10
53
ratings
Photos48 Photos
MenuMenu
Desserts Menu 4Tasting Menu 5Bar Plates 1Five Course Tasting Menu 5Wine & Cocktails 22Dinner Menu 4Lunch Menu 5
Desserts
Cinnamon Roll Bread Pudding
12.00
Brioche, vanilla bean cream cheese icing (16 min cook time)
Cornmeal Angel Food Cake
8.00
Blueberry coulis, kumquat marmalade, dried blueberries
Weekly Special Dessert
Ask your server about this week's special
Vanilla Bean Creme Brulee
9.00
Cranberry compote, almond tuile
Justin's Favorite Chocolate Pie
8.00
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
Coffee Drinks
French Press Coffee
5.00
From topeca coffee roasters
3Rd Street Grind
7.00
Vanilla bean infused vodka, grind espresso liqueur, aztec chocolate bitters, frangelico frothed cream
Cognac Coffee
7.00
Le reviseur vs, elderflower liqueur, coffee, sugar cube, frothed cream
Cognac & Brandy
Laird's Applejack Brandy
7.00
Le Reviseur V.S.
12.00
Tesseron X.O. Lot 90
24.00
Copper & Kings Craft Brandy
12.00
Le Reviseur V.S.O.P.
15.00
Dessert Wines & Ports
Dows Fine Ruby Port
6.00
Quinta Portal, 20 Yr Tawny Port
19.00
Tokaji, Aszu 4 Puttonyos
10.00
Adelsheim, Deglace
13.00
Warres, Otima 10 Yr Tawny Port
10.00
Domaine La Tour Vieille, Banyuls
11.00
Chateau Roumieu-Lacoste, Sauternes
12.00
App
Green Toast
Grilled country bread, edamame hummus, marinated spring mushrooms, feta cheese, lemon salt. Wine Pairing: Faire La Fête, Brut, Limoux, France
Salad
Beet & Goat Cheese
Pea shoots, creamy orange vinaigrette, hazelnuts. Wine Pairing: Berger, Gruner Veltliner, Kremstal, Austria
Fish
Seared Ahi Tuna
Deviled egg puree, burnt miso, pickled ginger. Wine Pairing: Cotiere, Rosé of Pinot Noir, Santa Barbara, CA
Protein
Tenderloin Filet
Cauliflower puree, charred broccolini. Wine Pairing: Clos del Portal, Grenache, Priorat, Spain
Dessert
Cornmeal Angel Food Cake
Blueberry coulis, kumquat marmalade, dried blueberries. Wine Pairing: Adelsheim, Déglacé, Willamette Valley, OR
Bar Plates
Duck Fat Popcorn
Fried Gnocchi
8.00
Bacon, gruyere, green onion aioli
Cheese Board
17.00
Selection of cheeses, paired accompaniments, crostini & fresh bread
Whipped Goat Cheese
15.00
Shaved prosciutto, honey, grilled bread
Beef Stroganoff
18.00
House-made pappardelle, local mushroom, white wine, herbs
Spiced Candied Nuts
Butcher Board
18.00
Selection of cured meats, preserves & pickled vegetables
Seasonal Mushroom Fritto
12.00
Buttermilk fried mushrooms & vegetables, sage aioli
Seasonal Risotto
16.00
Selection of seasonal vegetables & cheeses
Bistro Burger & Frites
12.00
Single pork belly & beef patty, gruyere, caramelized onion, sage aioli
Soup
Sweet Carrot Soup Shooter
Chili oil, chopped herbs; wine pairing: Lucien Albrecht, Cremant d'Alsace
Salad
Juniper Signature Salad
Orange supremes, shaved radish, string beans, brioche crumbs, gruyere, tarragon vinaigrette; wine pairing: Raptor Ridge, Gruner Veltliner
Fish
Brown Butter Trout
Brussels sprouts, wilted arugula, cauliflower puree, preserved lemon, toasted almonds; wine pairing: Claiborne & Churchill, Pinot Gris
Protein
Duck Two Ways
Duck confit & warm apple salad, tarragon honey, seared breast & butternut squash puree, maple demi; wine pairing: Nicole Chanrion, Côte de Brouilly
Dessert
Seasonal Cobbler
Vanilla ice cream; wine pairing: Chateâu Roûmieu-Lacoste, Sauternes
Bubbles, Rose & White Wine
Bubbles
Faire La Fete, Brut, Limoux, France
12.00
Schramsberg, Blanc De Blanc, North Coast, Ca
53.00
Contadi Castaldi, Brut Rose, Franciacorta, Italy
65.00
Champagne Savart, 'L'ouverture', Champagne, France
118.00
Adami, 'Garbel' Brut Prosecco, Treviso, Italy
32.00
Raventos I Blanc, Reserva Brut, Pened Es, Spain
60.00
Veuve Clicquot, 'Yellow Label', Champagne, France
97.00
Pierre Peters, 'Cuvee De Reserve', Champagne, France
127.00
Rose
Cotiere, Santa Barbara, Ca
9.00
Chateau Trinquevedel, Tavel, France
44.00
Riesling
Milbrandt, 'Traditions', Columbia Valley, Wa
8.00
Schloss Vollrads, Kabinett, Reingau, Germany
56.00
Monchhof, Spatelse, Mosel, Germany
50.00
Pinot Gris
Alois Lageder, 'Dolomiti', Alto Adige, Italy
11.00
King Estate, 'Signature', Willamette Valley, Or
24.00
Pinot Blanc
Trimbach, Alsace, France
42.00
Gruner Veltliner
Berger, Kremstal, Austria
8.00
Raptor Ridge, Willamette Valley, Or
52.00
Chenin Blanc
Domaine Huet, 'Le Haut Lieu' Vouvray, France
43.00
Lieu Dit, Santa Ynez Valley, Ca
52.00
Sauvignon Blanc
Domaine Massiac, Vin De Pays D'oc, France
7.00
Joseph Mellot, 'Sincerite', Loire Valley, France
34.00
Dog Point, Marlborough, New Zealand
49.00
Kamen, Moon Mountain, Sonoma, Ca
74.00
Honig, Napa Valley, Ca
28.00
Errazuriz, 'Max' Aconcagua Costa, Chile
36.00
Blackbird, 'Dissonance', Napa Valley, Ca
69.00
Furmint
Kiralyudvar, Sec, Tokaji, Hungary
48.00
Viognier
Penner-Ash, Willamette Valley, Or
64.00
Chardonnay
Domaine Dupeuble, Beaujolais, France
11.00
Flanagan, Russian River Valley, Sonoma, Ca
45.00
Darms Lane, Oak Knoll, Napa Valley, Ca
67.00
Far Niente, Napa Valley, Ca
119.00
Domaine Garnier & Fils, Chablis, France
14.00
Neyers, '304', Sonoma, Ca
62.00
Joseph Phelps, 'Freestone Vineyards', Sonoma Coast, Ca
92.00
Red Wine
Pinot Noir
Joseph Mellot, 'Sincerite', Loire Valley, France
8.50
Angeline, California
17.00
Adelsheim, Willamette Valley, Or
42.00
Fleur, Monterey, Ca
40.00
Faila, Sonoma Coast, Ca
78.00
Banshree, 'Marine Layer', Sonoma Coast, Ca
95.00
Effort, Edna Valley, Ca
14.00
Raptor Ridge, 'Barrel Select', Willamette Valley, Or
38.00
Bergstrom, 'Cumberland Reserve', Willamette Valley, Or
49.00
Stoller Family Estate, Dundee Hills, Willamette Valley, Or
53.00
Bevan Cellars, 'Summit 1376', Sonoma Coast, Ca
87.00
Gamay
Nicole Chanrion, Cote-De-Brouilly, Beaujolais, France
12.00
Domaine De La Presle, Fleurie, Beaujolais, France
52.00
Salem Wine Co, 'Seven Springs', Eola-Amity Hills, Willamette Valley, Or
62.00
Domaine Diochon, Moulin-a-Vent, Beaujoais, France
29.00
Domaine De Champ De Cour, Moulin-a-Vent, Beaujolais, France
55.00
Jean Foillard, 'Cote Du Py', Morgon, Beaujolais, France
85.00
Grenache
Clos Del Portal, 'Negre De Negres', Priorat, Spain*
14.00
Vieux Telegraphe, Chateauneuf-Du-Pape, France*
157.00
Domaine De La Damasse, Vin De Pays Du Vacluse, France
44.00
Zinfandel
Dashe Cellars, Dry Creek Valley, Sonoma, Ca
33.00
Prisoner Wine Co, 'Saldo', California
74.00
Seghesio Family Vineyards, Sonoma County, Ca
37.00
Malbec
Terrazas, 'Altos Del Plata', Mendoza, Argentina
7.00
Recuerdo, Uco Valley, Menodoza, Argentina
41.00
Syrah
E. Guigal, Cote Du Rhone, France*
25.00
Stolpman Vineyards, 'Estate', Ballard Canyon, Ca
60.00
Airfield Estates, 'Runway', Yakima Valley, Wa
36.00
Tamboerskloof, Stellenbosch, South Africa
79.00
Cabernet Franc
Joseph Mellot, 'Les Morinieres', Chinon, Loire Valley, France
48.00
Domaine De Pallus, 'Les Pensees', Chinon, Loire Valley, France
54.00
Merlot
Chateau Trocard, Bordeaux, France*
24.00
Blackbird, 'Arise' Napa Valley, Ca*
62.00
Twomey Cellars, Napa Valley, Ca
105.00
L' Ecole, Coumbia Valley, Wa
34.00
Raymond, 'Reserve', Napa Valley, Ca
58.00
Cabernet Sauvignon
Poppy, Paso Robles, Ca
9.00
Chappellet, 'Mountain Cuvee', Napa Valley, Ca*
68.00
Faust, Napa Valley, Ca
115.00
Buena Vista, Sonoma, Ca
14.00
Chateau Aney, Bordeaux, France*
70.00
Kinsella Estate, 'Tamara Vineyard', Dry Creek, Sonoma, Ca
195.00
First Plates
Mushroom Fritto
12.00
Buttermilk fried mushrooms & vegetables, sage aioli
Seared Ahi Tuna
15.00
Deviled egg puree, burnt miso, pickled ginger
Cheese & Charcuterie Board
19.00
Chef selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote
Lamb Sliders
14.00
Tzatziki aioli, tomato relish, romaine, challah bun
Green Toast
10.00
Grilled country bread, edamame hummus, marinated spring mushrooms, lemon salt
Napa Cabbage Wraps
12.00
Whiskey braised short rib, kimchi, fish sauce caramel, hazelnut
Whipped Goat Cheese
14.00
Local goat cheese, honey, shaved prosciutto, grilled bread
Soup & Salad
Sweet Carrot Soup
6.00
Smoked buttermilk
Grilled Romaine
9.00
Mustard vinaigrette, pickled blistered tomato, lardons
Spring Garden Salad
10.00
Fresh ingredients found at our local farmers market (changes frequently due to product availability)
Chef's Soup Special
6.00
Beet & Goat Cheese
8.00
Pea shoots, creamy orange vinaigrette, hazelnuts
Bistro Frisée Salad
9.00
Bacon, bleu cheese, apples, toasted walnuts, sherry vinaigrette
Entrees
Spring Risotto
19.00
Seasonal vegetable, goat cheese, onion ash
Grilled Double Bone Pork Chop
27.00
Stone ground grits, farmer's market salad
Brown Butter Trout
28.00
French onion schmear, farro, charred broccolini
Cioppino
24.00
Mussels, clams, salmon, tomato broth, white wine, grilled country bread
Grilled Beef Tenderloin
38.00
10 oz. filet, brown butter, tomato parsley salad, bacon & brie cast iron mac n'cheese
Crispy Chicken Roulade
23.00
Lemon thyme cream, spiral squash, mushroom, blistered tomato, caper
King Salmon
29.00
Champagne honey glaze, cauliflower purée, corn & edamame succotash
Seared Duck Breast
33.00
Tamale, pico, corn, fresno beurre blanc, tortilla crisps
Stroganoff
25.00
Ribeye, pappardelle pasta, local mushroom, white wine, broccolini
Sides
Fried Brussels Sprouts
6.00
Local beer vinegar, cranberry, lardon
Cast-Iron Mac and Cheese
7.00
Bacon, brie, herb breadcrumbs, crispy apple strings
Charred Broccolini
6.00
Seasonal Vegetables
6.00
Garlic, shallot, white wine, butter
First Plates
Mushroom Fritto
12.00
Buttermilk fried mushrooms & vegetables, sage aioli
Whipped Goat Cheese
14.00
Local goat cheese, honey, shaved prosciutto, grilled bread
Green Toast
10.00
Grilled country bread, edamame hummus, marinated spring mushrooms, lemon salt
Napa Cabbage Wraps
12.00
Whiskey braised short rib, kimchi, fish sauce caramel, hazelnut
Soup & Salad
add grilled chicken or salmon to any salad
Sweet Carrot Soup
6.00
Smoked buttermilk
Grilled Romaine
9.00
Mustard vinaigrette, blistered tomatoes, lardons
Spring Garden Salad
10.00
Fresh ingredients found at our local farmers market (changes frequently due to product availability)
Chef's Soup Special
6.00
Beet & Goat Cheese
8.00
Pea shoots, creamy orange vinaigrette, hazelnuts
Sides
Fried Brussels Sprouts
Local beer vinegar, bacon, pickled cranberry
Charred Broccolini
Housemade Chips
Potato, sweet potato & beet
Seasonal Vegetables
Sandwiches
with your choice of house made chips or seasonal vegetables
Fried Chicken
14.00
Challah bun, bacon, housemade pickles, arugula, sage aioli, sriracha
Pimento Grilled Cheese
11.00
Brioche, housemade pimento cheese, sweet corn, pickled fresno chilies, arugula
Lamb Sliders
14.00
Tzatziki aioli, tomato relish, romaine, challah buns
Vegetarian Muffaletta
10.00
Tavolo focaccia, olives, roasted tomatoes, capers, garlic, grilled zucchini, walnuts
Braised Short Rib
13.00
Sautéed red pepper, horseradish, tomato braisage
Entrees
Pumpkin Risotto
19.00
Seasonal vegetable, goat cheese, onion ash
King Salmon
18.00
Champagne honey glaze, cauliflower purée, corn & edamame succotash
Grilled Single Bone Pork Chop
16.00
Stone ground grits, farmer's market salad
Grilled Beef Tenderloin
25.00
6 oz. filet, brown butter, tomato parsley salad, bacon & brie cast iron mac n' cheese
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Juniper
324 E 3rd St (Elgin)
Tulsa, OK 74120
United States
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Juniper is a farm to table restaurant utilizing local ingredients prepared simply and beautifully. Visit us and our friendly staff downtown at 3rd & Elgin.
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Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
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(918) 794-1090
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Juniper Restaurant
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@junipertulsa
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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