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Bowling Alley, American Restaurant, and Night Club
Park City
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MenuEvent Planning 1Rates & Lane Reservations 9Dine Drink Menu 30
Event Planning
Plan a Party
From small intimate family parties to festive corporate gatherings, Jupiter Bowl is Park City’s premiere entertainment venue for your next celebration, meeting or conference. Our private Club and semi-private Lounge are perfect for groups of 20 to 40, while a venue buy-out can accommodate 400+. Our Lanes, Private Club Room, Billiards and Restaurant can be utilized separately or in any combination. Our Adult Party packages are perfect for smaller groups (8-16) who require only a couple of lanes and would like convenience of a pre-arranged party. The event sales team is here to help you plan a memorable event. “We do all the work, You have all the fun!”
Youth Group Activities
Birthday Parties
Bar & Bat Mitzvahs
Wedding Parties
Team Building Exercises
Charitable Events & Fundraisers
Bachelor & Bachelorette Parties
Family Reunions
Rates & Lane Reservations
Club Jupiter: (Lanes 1-4) Bowling Rates
Monday – Thursday: 11Am-4Pm
40.00
Monday – Thursday: 10Pm-Close
35.00
Friday – Sunday: 4Pm-10Pm
70.00
Sunday: 10Pm-Close
30.00
Monday – Thursday: 4Pm-10Pm
65.00
Friday – Sunday: 11Am-4Pm
45.00
Friday – Saturday: 10Pm-Close
60.00
Main Concourse: (Lanes 5-16) Bowling Rates
Monday – Thursday: 11Am-4Pm
25.00
Monday – Thursday: 10Pm-Close
25.00
Friday – Sunday: 4Pm-10Pm
65.00
Sunday: 10Pm-Close
20.00
Monday – Thursday: 4Pm-10Pm
60.00
Friday – Sunday: 11Am-4Pm
35.00
Friday – Saturday: 10Pm-Close
40.00
Game Bowling: (No Reservations Accepted for Game Bowling)
Monday – Thursday: 11Am-4Pm
5.00
Monday – Thursday: 10Pm-Close
4.00
Friday & Saturday: 4Pm-10Pm
8.00
Sunday: 11Am-10Pm
6.00
Shoes
4.50
Monday – Thursday: 4Pm-10Pm
7.00
Friday & Saturday: 11Am-4Pm
6.00
Friday & Saturday: 10Pm-Close
3.00
Sunday: 10Pm-Close
3.00
Billiards
Before 5Pm
10.00
After 10Pm
10.00
5Pm-10Pm
15.00
2014 Season Rates
A maximum of 2 lanes may be reserved at one time. If you require more than 2 lanes, please contact group events to book your reservation.
Club Jupiter: (Lanes 1-4) Bowling Rates
Monday – Thurs: 11Am-6Pm
35.00
Monday – Thurs: 10Pm-Clos
30.00
Friday – Sunday: 5Pm-10Pm
65.00
Sunday: 10Pm-Close
25.00
Monday – Thurs: 6Pm-10Pm
60.00
Friday – Sunday: 11Am-5Pm
40.00
Friday – Saturday: 10Pm-Close
55.00
Main Concourse: (Lanes 5-16) Bowling Rates
Monday – Thurs: 11Am-5Pm
20.00
Monday – Thurs: 10Pm-Close
20.00
Friday – Sunday: 5Pm-10Pm
55.00
Sunday: 10Pm-Close
15.00
Monday – Thurs: 5Pm-10Pm
50.00
Friday – Sunday: 11Am-5Pm
30.00
Friday – Saturday: 10Pm-Close
35.00
Game Bowling: (No Reservations Accepted for Game Bowling)
Monday – Thursday: 11Am-5Pm
4.00
Monday – Thursday: 10Pm-Close
3.00
Friday & Saturday: 5Pm-10Pm
7.00
Sunday: 11Am-10Pm
5.00
Shoes All the Time
3.50
Monday – Thursday: 5Pm-10Pm
6.00
Friday & Saturday: 11Am-5Pm
5.00
Friday & Saturday: 10Pm-Close
2.00
Sunday: 10Pm-Close
3.00
Billiards
Open to Close
Dine Drink Menu
The Lift Grill & Lounge
On Tap Beers
Blue Moon
4.00
Bud Light
4.00
Jupiter Seasonal
4.00
Moab Johnny Ipa
4.00
Moab Porcupine Pilsner
4.00
Cutthroat Pale Ale
4.00
Guinness
6.00
Deschutes River Ale
4.00
Moab Dead Horse Ale
4.00
Bottle Beers
Angry Orchard Crisp Apple Cider
5.00
Budweiser
4.50
Corona
4.50
Fox Tail (Gluten-Free)
5.00
Lagunitas “little Sumpin Sumpin”
5.00
Pbr Can
3.25
Stella Artois
5.00
Anchor Steam
5.00
Coors Light
4.50
Deschutes Black Butte
5.00
Hops Rising
5.00
Miller Lite
4.00
St. Pauli Girl N/a
4.00
White Wine
Liberty School Chardonnay, California
7.00
Sonoma-Cutrer Russian River Ranches, Chardonnay, California
12.00
Santa Margherita, Pinot Grigio, Italy
13.00
Whispering Angel, Rose, France
8.00
House Pinot Grigio
6.00
Deloach, Rr, Chardonnay, California
11.00
A to Z, Pinot Gris, Oregon
9.00
Kim Crawford, Sauvignon Blanc, New Zealand
11.00
House Chardonnay
6.00
Red Wine
Cycles, Gladiator, Cabernet, California
8.00
Mark West, Pinot Noir, California
8.00
Trapiche, Malbec, Argentina
9.00
House Merlot
6.00
J. Lohr, Seven Oaks, Cabernet, California
10.00
Deloach, Pinot Noir, California
11.00
House Cabernet
6.00
Bubbles
Prosecco, Italy
8.00
Mumm Brut, Napa
55.00
Roederer Rose, France
60.00
Veuve Clicquot, Yellow Label, France
110.00
Roederer, Cristal, France
325.00
Veuve Clicquot, Demi Sec, France
22.00
Mumm Rosé, Napa
50.00
Nicolas Feuillatte, France
75.00
Dom Perignon, France
225.00
Reserved Wine
Far Niente Chardonnay, Napa
110.00
Duckhorn Merlot, Napa
120.00
Caymus Cabernet, Napa
140.00
Rombauer Chardonnay, Napa
70.00
Cakebread Cabernet, Napa
145.00
Silver Oak Cabernet, Napa
140.00
Cocktails
Stoli Mule
8.00
Stoli, ginger beer, fresh lime juice (Choice of: Stoli Orange, Stoli Razz, or Stoli Vanilla) .
Top Shelf Margarita
9.00
Vida Reposado, Grand Marnier, and house made margarita mix.
Mexican Screwdriver
11.00
Tres Generacion, agave nectar, sour mix, jalapenos.
Pc Manhattan
10.00
High West Campfire, sweet vermouth, fresh bacon, cherries.
Caipirinha
9.00
10 Cane, fresh lime, sugar.
Ketel Drop
9.00
Ketel Citroen, Triple Sec, sugar, fresh lemon juice.
Dark & Stormy
8.00
Myers Dark Rum, ginger beer, fresh lime juice.
Summit 75
9.00
Bombay Sapphire, Champagne, sugar, fresh lemon juice.
The Après
9.00
Ketel One, peppermint schnapps, fresh mint, coco, cinnamon stick, whip cream.
K-One Cosmo
8.00
Ketel Oranje, fresh lime, cranberry.
Cucumber Martini
10.00
Hendricks Gin, cucumber, simple syrup, soda.
Old Fashioned
10.00
High West Rendezvous Rye, bitters, sugar, fresh fruit, ginger ale, soda.
Interesting Beers
22 oz. Bottles.
Epic Intermountain Wheat
8.25
Epic Capt’n Crompton’s Pale Ale
8.00
Epic Spiral Jetty Ipa
8.75
Epic Cross Fever Amber Ale
8.00
Epic Pfeifferhorn Lager
8.50
Epic Brainless Belgian-Style Golden Ale
10.50
Appetizers
Charcuterie
14.00
Chef’s daily selections of cured meats, pickled vegetables.
Blue Cheese Fondue
14.00
Beef tenderloin, focaccia, croutons.
Pork Belly
10.00
Fried pickles, spicy-sweet shallot relish.
Brisket Quesadilla
9.00
Aged white cheddar, onion, jalapeno marmalade, roasted tomatillo.
Maple-Chipotle Chicken Wings*
8.00
Jicama slaw.
Chips & Guacamole*
7.00
Fresh avocado, red onion, cilantro, sea salt, lime.
Cheese Plate
14.00
Chef’s daily selections, fresh fruits, crostini.
House Made Duck Spring Rolls
10.00
Soba noodle salad, pickled cucumbers, sweet & sour sauce.
Baked Vegetarian Samosa
10.00
Spiced potato peas, onion, lentils, house made pastry dough, served with spicy tamarind chutney.
Habanero-Mango Chicken Wings*
8.00
Tzatziki slaw.
Hummus
8.00
Crudité, grilled pita.
Chips & Salsa*
5.00
Fresh homemade salsa.
Salad
Add a grilled chicken breast or shrimp to any salad - $4.
Ny Strip Steak Salad*
14.00
Heirloom baby spinach, roasted fingerling potatoes, soft-boiled egg, pickled red onion, warm bacon vinaigrette, croutons.
Radicchio and Endive Salad*
10.00
Caramelized pears, walnuts, blue cheese, roasted fennel vinaigrette.
Fattoush Salad
9.00
Kale, tomato, cucumber, grilled pita chips, red onion, feta cheese, carrot, radish, lemon vinaigrette, fresh parsley, mint.
Roasted Beet Salad*
11.00
Ruby red grapefruit, avocado, truffle goat’s cheese.
Caprese*
9.00
Tomato, fresh mozzarella, balsamic reduction, basil oil, smoked salt.
Chopped Salad*
9.00
Salami, hearts of palm, cucumber, tomato, onion, olive, pepper, mozzarella, artichokes, and Dijon vinaigrette.
Soups
Chef’s daily selection
Tomato Bisque*
4.00
Chicken Tortilla*
4.00
Kids Menu
For children 12 and under.
Chicken Fingers with French Fries
7.00
Mac-N-Cheese
7.00
Noodles with Tomato Sauce and Cheese
7.00
Hot Dog with French Fries
7.00
Carrots & Celery with Peanut Butter*
7.00
Cheese Quesadilla with French Fries
7.00
Noodles with Butter and Cheese
7.00
Cheeseburger with French Fries
7.00
Grilled Cheese with French Fries
7.00
Fresh Fruit with Yogurt Dip*
7.00
Burgers
Chef Brian Wood only prepares Meyer all-natural beef patties, all beef is raised humanely with no antibiotics or hormones and is vegetarian fed. All Burger are 8 oz and are served on a pretzel bun with housemade chips. UDIS Gluten Free rolls available. Dipping Sauces: Fry Sauce, Chipotle Mayo, Ranch, BBQ.
Tatonka Burger
13.00
Buffalo burger, red onion marmalade, crispy bacon, bleu cheese.
Mesa Burger
12.00
Chile roasted onions, grilled poblano peppers, jack cheese, guacamole, chipotle mayo.
Turkey Burger
11.00
House ground turkey, lettuce, tomato, onion, avocado, basil aioli.
Banh Mi
12.00
Grilled pork, cucumber, pickled carrots, daikon scallions with a spicy coconut chili sauce served on a baguette.
Soup and Sammy
10.00
Sourdough, grilled cheese, crispy bacon, fontina, goat cheese, san marzano tomato bisque.
Smokehouse
13.00
Crispy shallots, jalapenos. Local Utah Gold Creek Farms smoked cheddar, brisket, barbeque sauce.
Quinoa-Mushroom Burger
12.00
Gruyere cheese, caramelized onions, lettuce, tomato, roasted red pepper aioli.
Classic Drive Thru
10.00
Utah Gold Creek Farms smoked cheddar, grilled onions, pickles, lettuce, tomato.
Tuscan Chicken Sandwich
10.00
Grilled chicken breast, balsamic glaze, spinach, roasted tomato, fresh mozzarella.
Burger Add-Ons
Cheese
0.75
Mushrooms
0.75
Jalapenos
0.50
Bacon
1.25
Avocado
1.25
Fried Egg
1.25
Onion Rings
1.50
Brisket
1.50
Sides for Burger
Jupiter Fries
2.00
House Salad
3.00
Onion Rings
2.00
Chipotle Mac N Cheese
3.00
Sweet Potato Fries
2.00
House Caesar
3.00
Housemade Tater Tots
3.00
Cheddar, bacon and scallions.
Entrees
Add a house salad or caesar salad to any entrée for $3.
Cast Iron Seared Beef Tenderloin*
24.00
Basil-potato puree, seasonal vegetables, red wine vinaigrette.
Mountain Fried Chicken
16.00
Buttermilk pan fried chicken, chipotle mac-n-cheese, green beans.
Pan Seared Purple Potato Gnocchi
16.00
Butternut squash, wild mushrooms, kale, melted leeks, brown butter sauce.
Grilled Medallions of Kurobuta Pork Tenderloin*
20.00
Sweet potato gratin, swiss chard, caramelized shallots, huckleberry demi-glace.
Cajun Gumbo
16.00
Andouille sausage, jumbo lump crab, shrimp, chicken, deep brown roux, okra, served over rice.
Baja Fish Tacos*
14.00
Daily selections of fresh fish, seasoned cabbage, pico de gallo, guacamole, black beans.
Pizza
UDIS Gluten Free Dough available for individual pizza only.
Fenway
10.00
Hot Italian sausage, sweet peppers, grilled onions, ricotta, mozzarella.
Wild Mushroom
10.00
Leek puree, wild mushrooms, grilled onions, sautéed spinach, leeks.
Roasted Vegetable Pizza
10.00
Tomato, squash, zucchini, red onion, yellow peppers.
18” New York Style Cheese Pizza
19.00
Toppings: Italian sausage, pepperoni, mushroom, onion, spinach.
White Pizza
10.00
Ricotta, mozzarella, garlic, olive oil, shrimp, parmesan.
Santa Fe
10.00
Black bean spread, local Utah Gold Creek Farms smoked cheddar, cilantro, grilled chicken, roasted poblano & red peppers, red onion, tortilla crumbles.
Margherita
9.00
Pesto, tomato, basil, fresh mozzarella.
Black Diamond Bar Menu
Local Craft Beer
22oz. Bottles
Epic Cross Fever Amber Ale
8.00
Epic Galloway Porter
8.00
Epic Pfeifferhorn Lager
8.25
Epic Brainless Belgian-Style Golden Ale
10.50
Epic Imperial Red Ale
12.00
Epic Brainless On Peaches, Belgian-Style Ale
16.00
Epic Capt’n Crompton’s Pa Le Ale
8.00
Epic Spiral Jetty Ipa
8.50
Epic 825 State Stout
8.00
Epic Sour Apple Saison, Belgian-Style Ale
12.25
Epic Straight Up Saison, Belgian-Style Ale
12.00
On Tap Beer
Pitchers Available
Cutthroat Pa Le Ale
4.00
Guinness
6.00
Pbr
3.00
Shocktop
4.00
Squatters American Wheat Hefeweizen
4.00
Evolution Amber Ale
4.00
Jupiter Ale
4.00
Seasonal Selection
4.00
Squatters Full Suspension Pa Le Ale
4.00
Bottle Beer
Pitchers Available
Bud Light
4.50
Coors N/a
4.50
Corona
4.50
Hops Rising Double Ipa
5.00
Pacifico
5.00
Sierra Nevada Pa Le Ale
5.00
Budweiser
4.50
Coors Light
4.50
Heineken
4.50
Newcastle
5.00
Stella Artois
5.00
Laneside Libations
Fast Lane Cake Shot
9.00
Stoli Citros, Frangelico served bracingly chilled with lemon wedge and cane sugar.
Grey Goose Martini
9.00
Simple, smooth and elegant: Grey Goose Vodka shaken briskly with Dry Vermouth and served up with an olive or lemon twist.
Fireball Alley
8.00
Cinnamon Whiskey and Coke. Enough said.
The Lebowski
8.00
The Dude would approve: Three Olives “Dude” lemon lime and Sprite.
Buena Vista Irish Coffee
8.00
The originator of the Irish Coffee utilized Tullamore Dew Irish Whiskey. With Coffee Liqueur, coffee and whipped cream, this one is destined to build your strike zone.
Jupiter Tea
9.00
Sailor Jerry Spiced Rum, Amaretto, iced and lemonade.
Classic Margarita
8.00
100% Blue Agave Lunazul Reposado served over ice with Orange Liqueur, fresh lime and orange juices.
Dreamsicle
8.00
Pinnacle Whipped Cream Vodka, Triple Sec, OJ and a splash of cream served up in a Martini fashion.
Birthday Suit
8.00
For the frame winner: Chilled Three Olives Cake Vodka topped with whipped cream and “jimmies”. No hands allowed.
Swiss Miss
8.00
Pinnacle Whipped Vodka and cocoa.
White Wine
Canella Prosecco, Italy
8.00
Beringer White Zinfa Ndel, California
6.00
Kim Crawford , Sauvignon Blanc, New Zealand
11.00
Simi, Sauvignon Blanc, California
9.00
Yellowtail, Pinot Grigio, Australia
6.00
Chateau St. Michelle Riesling, Washington
7.00
Deloach, Rr, Chardonnay, California
12.00
Liberty School, Chardonnay, California
7.00
Yellowtail, Chardonnay, Australia
6.00
Red Wine
Bogle, Old Vine Zinfandel, California
7.00
Deloach, Pinot Noir, California
11.00
Mark West, Pinot Noir, California
8.00
Yellowtail, Cabernet, Australia
6.00
Cycles, Gladiator, Cabernet, California
8.00
J. Lohr, Seven Oaks, Cabernet, California
10.00
Trapiche, Malbec, Argentina
9.00
Yellowtail, Merlot, Australia
6.00
Bubbles
Mumm’s Rosé, Napa
50.00
Veuve Clicquot, Yellow Label, France
110.00
Roederer Cristal
325.00
Nicholas Feuillatte, France
75.00
Dom Perignon ’98, France
225.00
Reserve Wine List
Far Niente Chardonnay, Napa
110.00
Duckhorn Merlot, Napa
120.00
Caymus Cabernet, Napa
140.00
Grgich Hills Cabernet, Napa
135.00
Romba Uer Chardonnay, Carneros -Napa
70.00
Cakebread Cabernet, Napa
145.00
Silver Oak Cabernet, Napa
140.00
Jordan Cabernet, Napa
130.00
Appetizers
Chips & Guacamole
6.00
Red onion, cilantro, sea salt, lime, hot sauce.
Fried Calamari
8.00
Lemon caper aioli, spicy cocktail sauce.
Onion Rings
6.00
Beer battered, chipotle mayo, house ketchup.
Tarter Tots
5.00
Aged cheddar, bacon, scallions, sunshine sauce.
Potato Chips
3.00
Sea salt
Potato Skins
8.00
Tomato, crispy bacon, bleu cheese, scallions, jalapeño crema.
Sliders
12.00
Beef or Turkey - House Ground (mix, add $2) .
Jupiter Fries
5.00
Idaho, sweet or mixed.
Brisket Quesadilla
9.00
Aged white cheddar, onion jalapeño marmalade, cilantro lime crema.
Nachos
9.00
Corn tortilla chips with green pepper, onions, black olives & tomato smothered with cheddar and monterey jack cheese.
Pizza
Margherita
9.00
Tomato, fresh mozzarella, black pepper, basil.
White
10.00
Ricotta, mozzarella, garlic, olive oil, grilled chicken, parmesan.
Bbq Chicken
11.00
Barbecue sauce, chorizo, corn relish, monterey jack, cilantro lime crema.
18” New York Style
18.00
Comes with your choice of cheese, Italian sausage, pepperoni or mushroom
Fenway
10.00
Hot Italian sausage, sweet peppers, grilled onions, ricotta, mozzarella.
Mushroom
10.00
Goat cheese, roasted garlic puree, grilled onion, spinach.
Veggie
10.00
Spinach, mushrooms, peppers, olives, grilled onions, tomato, artichokes, goat cheese.
Kid’s Menu
Chicken Fingers with French Fries
6.00
Noodles with Butter and Cheese
6.00
Cheeseburger with French Fries
6.00
Grilled Cheese with French Fries
6.00
Carrots & Celery with Peanut Butter
6.00
Cheese Quesadilla with French Fries
6.00
Noodles with Tomato Sauce and Cheese
6.00
Hot Dog with French Fries
6.00
Mac N Cheese
6.00
Fruit with Yogurt Dip
6.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Anything BUT your typical bowling alley!
Upscale family entertainment, dining and specialty cocktails. Voted #1 Apres' Ski in Park City Utah by Ski Magazine.
Home of THE LIFT Bar & Grilland the BLACK DIAMOND BAR.
Open until 1:00 AM (Show more)
- Mon, Fri–Sat
- 11:00 AM–1:00 AM
- Tue–Thu
- 11:00 AM–Midnight
- Sun
- 11:00 AM–11:00 PM
(435) 658-2695
Features
Reservations
No
Credit Cards
Yes
See More
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