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Kaiyo Grill & Sushi

Sushi Restaurant$$$$

Islamorada

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Kaiyo Grill & Sushi

8.6^/10

ratings

45 Photos

Dinner Menu 8

Dinner Menu

Appetizers

Kaiyo Crab Cake

Jumbo blue crab & jasmine rice pan-fried and served with sweet chili mayo

Tuna Tataki

Seared marinated yellowfin tuna sliced with ginger-garlic ponzu sauce

Colossal Macadamia Shrimp

With jean's famous mango sauce

Mindy's Baby Back Ribs

Hardwood smoked w/ tropical barbecue sauce

Edamame

With sea salt

Chef Created Flatbread

Pan Fried Goat Cheese

Wiht mango sals and plantain chips

Threeson of Mac 'N Cheese

Lobster, apple 'n bacon, low country

Fresh and Crispy Calamari

Rhode island calamari, seasonal vegetables, with saffron aioli

Conch Fritters

With spicy pink lemongrass sauce

Kaiyo Grill Pad Thai

Stir fried rice noodles choice of tofu , chicken , shrimp with crushed peanuts, nam pla, garlic, chiles and egg

Ginger Pork Dumplings

Steamed of fried

Green Wakame

Sesame marinated seaweed

Soups

Lobster and Artichoke Chowder

Organic Miso Soup

Shiitake, asparagus, tofu, scallions, and wakame

Soup of the Day

Salads

Add Shrimp, Chicken Or Steak To Any Salads

Spinach Salad

Baby spinach, mushrooms, and blue cheese with bacon dressing

Roman Caesar

Wedges of romaine with white anchovy and roasted garlic flatbread

Hollywood Salad

Fresh mozzarella, pancetta bacon and strawberry popp seed dressing

Heirloom Tomato Salad

With fried buffalo mozzarella & basil pesto

Main Courses-Land

Wrecker Pork Shank

Slow braised and crackling fried with wrecker hot chutney, mashed potatoes and seasonal vegetables

Sandy's 20 Oz. Bone-in Wood Fire Grilled N.Y. Strip

With roasted salt potatoes

Lemon Seared Chicken

Hardwood grilled and layered with proscuitto, shitake mushrooms and baby spinach served with roasted garlic mashed potatoes

The Kg Burge

Wagu beef, romaine, heirloom tomato, pickle sweet frites on a brioche bun. choice of cheddar or blue cheese additions: bacon / mushrooms / avocado

Hardwood Grilled Rack of Lamb

Grain mustard rubbed with garlic mash and mint chimichurri sauce

Famous Swashbuckler Rib-Eye

Sea salt and cracked pepper crusted 24 oz. bone in ribsteak on a wild mushroom demi glace

Wood Fire Grilled Filet Mignon

Topped with bacon and gorgonzola .topped with a shitake mushroom ragout with boursin mash

Peking Crispy Duck

Semi-boneles 1/2 duck with green tea pancakes and sweet plum hoisin sauce

Mom's Naked Burger

Choice of cheese, no bun served over pesto-balsamic dressed house salad

Main Courses - Sea

Alligator Light Hogfish

Whole fish butterflied and stuffed with jumbo lump crabmeat, roasted in our sake butter

Duet of Kaiyo Crab Cakes

Jumbo blue crab & jasmine rice pan-fried and served with sweet chili mayo

Japanese Udon

Shrimp, scallops, clams, fish, and calamari on our spicy broth

Cilantro-Soy Glazed Ahi Tuna

Served over peanut sauce noodles with thai stir fry

Drunken Scallops

Diver scallops pan seared in duck fat with bacon and carmelized onions in a sam adams seasonal beer reduction. served with lobster-mashed potatoes and seasonal vegetables

Bubba's Big-Ass Wood Grilled Shrimp

With grilled asparagus, artichoke hearts, and roasted garlic butter

Our Catch , Hook & Cook

Ask your server about ours or bring yours!

Main Courses - Standard Fish Preparations

Wood Grilled Or Broiled

Kaiyo grill butter

Meuniere

Lemon chardonnay & parsley

Blackened

Togarashi spice

Macadamia Crusted

Jean's famous mango sauce

Creative Fish Preparations

Roasted

Citrus confit, roasted garlic & scallion butter

Cedar Wrapped

Infused with a subtle aromatic wood flavor

Limanesco

Braised shrimp, scallops, calamari, clams, spicy broth with jasmine rice

Hirosa Wood Grilled

Sweet organic miso glaze and sake-braised shiitake mushrooms

Mt. Fuji Baked

With a spicy mix of scallops, conch, shrimp, and crabmeat

Dessert

Key Lime-White Chocolate Brulee Cheesecake

'nuff said. it is ridiculously good.

Island Creme Brulee

With mango and essence of fresh ginger

Premium Ice Creams

Today's selections change ex: vanilla bean, thai red tea, hazlenut, chocolate decadence, green tea, coconut, coffee

Homeade Fruit Sorbet Duet

With fresh mint, whipped cream and seasonal fresh fruit

Rice Paper Wrapped Fried Banana

With vanilla ice cream and warm chocolate ganache

White Chocolate Macadamia Pie

Caramelized apple and pecan gallette with cinnamon ice cream

Jill's "Better Than Sex" Bread Pudding

With seasonal fruit

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