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The Kings Head, Brooke

The Kings Head, Brooke

Pub and Gastropub££££
Norwich
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The Kings Head, Brooke
7.8/10
13
ratings
Photos2 Photos
MenuMenu
Bar Menu 5Seasonal 2Wine List 7
Nibbles​
Bowl of Mistoliva & Cresco olives
3.50
Smoked paprika humous & toasted sourdough
3.50
Olive tapenade & toasted croutons
3.50
Fresh sourdough & multiseed bread w/ olive oil & Balsamic vinegar
3.50
Two slices of sourdough garlic bread
2.95
Sharing platter including 3 of the above
8.95
Mains​
Local award winning sausages w/ creamed potato, seasonal vegetables & rich onion gravy
10.95
7Oz 31 Day Matured Local Rump Steak w/ Chunky Chips & Green Peppercorn Sauce
11.95
Homemade short-crust pastry pie of the day creamed potato & seasonal vegetables
10.95
Lowestoft caught fish of the day in ale batter w/ crispy thrice cooked handcut chips, petit pois & chunky tartare sauce
11.95
Pan-fried salmon w/ braised jasmine rice & Thai curry sauce
12.95
10Oz 31 Day Matured Local Rib Eye Steak w/ Chunky Chips & Green Peppercorn Sauce
19.95
Homemade spinach gnocchi wild mushroom & truffle sauce topped w/ fresh parmesan (v)
9.95
King’s Head Homemade Burgers​
Venison burger, Ground Beef or Spicy bean (v) w/ handcut chips & a choice of 2 extras Cheddar, Stilton, Bacon, Coleslaw, Onion rings or Salad
10.95
Side dishes​
Served on multiseed bread or baked white ciabatta roll
Handcut chips
2.50
Fresh seasonal vegetable
2.50
Fresh sourdough & multiseed bread
1.95
Local award winning sausage & red onion marmalade
5.50
Smoked back bacon, baby gem lettuce & tomato
5.50
Toasted goats cheese, tomato & red onion marmalade
5.50
V
House salad w/ mustard dressing
2.95
Handcut cheesy chips
3.50
Sandwiches
Mature Cheddar & tomato w/ homemade chutney
4.95
V
King prawn & baby gem lettuce, Marie Rose sauce & pickled cucumber
5.95
Homemade fish finger, baby gem lettuce & chunky tartare sauce
5.50
Crispy chicken, bacon & mayonnaise
5.50
Celebrating the finest local seasonal produce​
Bacon & black pudding salad
5.95
Butter fried local duck egg
Grilled rarebit filled chestnut mushrooms
5.75
Pickled butternut squash & pinenut salad
Potted pork belly & Gressingham duck
6.50
Homemade chutney & toasts
Fressingfield chicken breast, smoked paprika rub
14.35
Crispy chorizo potatoes, chargrilled vegetables & saffron & rosemary oil
Creamy partridge & bacon braise
13.50
Mustard, cider & sage sauce w/ mash potatoes, fresh vegetables
Golden beet & White Lady filo cushions
11.95
Wild​ mushroom risotto & basil oil
Pan fried Lowestoft Cod
14.95
Saffron​ potatoes, leek, lobster & Cromer crab broth
Beetroot & vodka cured salmon
6.95
Sour cream & rye bread
Suffolk Smokies
6.25
Creamy leek, smoked haddock & Parmesan gratin
Kings Head soup of the day
5.50
Crisp croutons & a swirl of cream
Brancaster mussels
12.95
Pinot grigio, garlic, parsley & double cream Or Thai style finished w/ coriander
Slow cooked pork shoulder
13.95
Black​ pudding & pork sausage, ham hock & judion butterbean stew
Pan fried lambs liver & bacon
12.95
Root vegetable mash & winter greens & caramelised onion gravy
Local estate venison
16.95
Savoyarde potatoes, chestnut & shallot sauce, fresh vegetables
Champagne & Sparkling​
Prosecco “Castello 4357” Italy
5.50 - 21.95
Effervescent & delicious!
Champagne, Jacques Bardelot France
32.00
Full of flavour w/ a effervescent bubbles.
Rosé Prosecco, Raboso “Castello 4357” Italy
21.95
Delicious sparkling rosé. Not too dry - just right!
Whites​
Sauvignon Blanc “L’Emage” France
3.80 - 14.95
Excellent dry wine, fresh & full of life.
Chenin Blanc,“Grand Cape” South Africa
4.30 - 16.95
Rich & ripe w/ big broad flavours.
Chardonnay “The Accomplice” Australia
4.70 - 17.95
Lovely unoaked, fruit-driven, up-front style.
Marlborough Sauvignon Blanc, “Ferngreen” New Zealand
5.30 - 20.50
Gooseberries​ & green grass all over the place!
White Rioja, Viura, Azabache Spain
4.00 - 15.95
Crisp & fresh w/ clean fruit & a lemony finish.
Pinot Grigio “Mirabello” Italy
4.30 - 16.95
Top end Pinot, aroma0c & classy, dry but w/ big flavours.
Riesling, Emiliana Chile
4.90 - 18.95
Fresh & zippy but w/ a good dollop of honey
Chablis, Domaine Quinson France
5.90 - 24.95
Elegant​ & dry w/ lovely minerally flavours.
Rose Wines​
Blush Zinfandel “Hawkes Peak” Italy
3.90 - 15.95
Perfect for those w/ a sweeter tooth, lovely strawberry character.
Pinot Grigio Rosé “Mirabello” Italy
4.30 - 16.95
Fruit-driven​ w/ aroma0c elegance & nice crisp finish
Red​
Merlot, L’Emage France
3.80 - 14.95
So & plummy, light & easy drinking.
Cabernet Sauvignon, “AsCca” ArgenCna
4.30 - 16.95
Rich, smooth & very easy drinking.
Malbec, Domaine D’Astruc France
4.90 - 18.95
Big & gutsy w/ spicy fruit & hint of vanilla.
Pinot Noir Reserve, Emiliana Chile
5.50 - 21.95
Light & elegant but packed w/ flavour.
Carmenère “Winemakers SelecCon”, In Situ Chile
4.00 - 15.95
Rich & full of spicy blackcurrant fruit. Big & beefy
Shiraz, “The Accomplice” Australia
4.70 - 17.95
Spicy & jammy w/ plenty of body & strong finish.
Rioja Crianza, Cerro Anon Spain
5.30 - 20.50
Winner of many awards, deep, dark & quite brilliant!
ChianC Classico, San Felice Italy
5.90 - 24.95
Elegant & refined but w/ bags of flavour & long finish.
By the Bottle​
Chenin Blanc “HuAon Ridge” South Africa
11.00
Shiraz Cinsault “HuAon Ridge” South Africa
11.00
Dessert Wines​
Moscato Passito Italy (375ml)
6.00 - 17.95
Orange zest & honey rolled into one.
Monbazillac, Domaine du Grange Neuve France (500ml)
6.90 - 26.00
Deliciously​ sweet but not cloying & perfect partner to any pudding.

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The Kings Head, Brooke
6 Norwich Road (Brooke)
Norwich
NR15 1AB
United Kingdom
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Information icon
Country pub with locally sourced food, friendly staff, ales & wines. Coffee, lunch, dinner and daily specials. Sunday lunch 12-6pm. Children & dogs are welcome.
Clock icon
Closed until 9:00 AM (Show more)
  • Mon–Sun
    • 9:00 AM–11:00 PM
Phone icon
+44 1508 550335
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@kingsheadbrooke
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Wi-Fi
Yes
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