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Kotta Sushi Lounge

Sushi Restaurant$$$$

Frisco

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Kotta Sushi Lounge

8.8^/10

115

ratings

63 Photos

Main Menu 8Dessert Menu 1Lunch Manu 1

Main Menu

Appetizer From Sushi Bar

Seaweed Salad

5.50

Sunomono

10.00

Cucumber, cooked shrimp, octopus and snow crab, served in Japanese vinaigrette dressing

Seared Pepper Tuna Salad

19.00

Seared pepper tuna, spring mix, avocado, masago, served with house special sauce

Uni Shooter

12.00

Sea urchin, Japanese style, served with sake

Ankimo "Monk Fish Liver" Pate

10.00

Monk fish liver, cucumber, topped with black caviar in ponzu sauce

Tuna Tataki

21.00

Kotta Sashimi Platter

21.00

2 pieces of tuna, yellowtail, salmon and super white tuna served with Jackie Chan sauce

J-Bomb

13.00

Fried jalapeno stuffed with cream cheese and crab meat served in spicy mayo and eel sauce

Ika Sansai

6.00

Calamari Salad

Kotta Sashimi Salad

19.00

Tuna, super white tuna, salmon, shrimp with asparagus, mango and yama gobo, served in house spicy sauce

Mixed Sea Salad

7.50

Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce

Filet Mignon Tataki

16.00

Seared filet mignon, sliced and served on a bed of red onion in ponzu sauce

Yellowtail Tataki

21.00

Served with jalapeno and cilantro

Six Spices Sashimi

20.00

Seared fresh tuna with cajun and Japanese spices topped with spicy crab and guacamole served in Jackie Chan sauce

Super White Tuna Tataki

17.00

Salmon Tataki

19.00

Appetizers From Kitchen

Edamame

5.00

Japanese steamed soy bean with sea salt

Asian Fried Calamari

9.00

Fried calamari tube served with spicy garlic sauce

Shrimp and Vegetables Tempura

9.00

Tempura fried shrimp and assorted vegetables served with house tempura sauce

Grilled Hamachi Kama

9.00

Grilled yellowtail collar served with ponzu sauce

Crab Rangoon

7.00

Fried dumpling filled with crabmeat and cream cheese served with citrus mayo sauce

Kotta Fried Calamari

9.00

Sushi grade calamari, lightly panko breaded and fried to perfection served with sweet chili garlic sauce

Shelby Dumpling

7.00

Steamed and lightly sauteed dumpling filled with crabmeat, shrimp and vegetables served with dumpling sauce

Asian Beef Coleslaw

12.00

Cabbage mix, cinlantro and thinly silced sirlon steak tossed in our Asian house dreesing and topped with crushed peanuts

Voo Doo Shrimp

12.00

4 jumbo shrimp, seaweed salad, and spicy crab wrapped with wonton paper, panko breaded and fried to perfection. Served with sweet and spicy dipping sauce

Shrimp Or Chicken Spring Roll

7.00

Shrimp or chicken clear noodles and vegetables wrapped in spring roll paper and fried to perfection, served with fresh pico de gallo sauce

Soup & Salads

House Salad

4.00

Served with ginger dressing or sesame vinaigrette dressing

Grilled Beef Salad

13.00

Grilled sirloin steak on a bed of mixed greens served with house vinaigrette dressing

Fried Calamari Salad

14.00

Fried Asian calamari on a bed of mixed green served with chef's zesty vinaigrette dressing

Tempura Udon Soup

12.00

Japanese wheat noodles in bonito broth served with shrimp and vegetable tempura

Beef Dumpling Soup

12.00

Our fresh beef dumplings steamed in light beef broth with bok choy and egg whites, served with 2 pieces of shrimp toast

Grilled Chicken Salad

12.00

Grilled chicken breast on a bed of mixed greens served with our house ginger dressing

Grilled Salmon Salad

15.00

Grilled salmon filet on a bed of mixed greens served with chef's zesty vinaigrette dressing

Miso Soup

3.00

Chef's Seafood Soup

14.00

Our chef's spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots and egg whites, served with 2 pieces of shrimp toast

Sushi & Sashimi

Albacore Tuna

5.75

Blue Fin Tuna

Cooked Egg (Tamago)

3.50

Fluke (Hirame)

5.95

Jumbo Clam (Mirugai)

Monk Fish Liver (Ankimo)

7.00

Quail Egg

2.50

Salmon (Sake)

5.50

Smoked Salmon (Kunsei Sake)

5.50

Salmon Roe (Ikura)

5.50

Sea Eel (Anago)

5.50

Shrimp (Ebi)

4.95

Smelt Roe (Masago)

3.95

Squid (Ika)

4.75

Super White Tuna (Escolar)

5.75

Sweet Shrimp (Botan Ebi)

8.95

Tuna (Maguro)

5.95

Seaweed Salad

5.50

Mixed Sea Salad

7.50

Yellowtail Tataki

21.00

Albacore Tataki

17.00

Amber Jack (Kampachi)

7.50

Crawfish

4.75

Eel (Unagi)

5.95

Flying Fish Roe (Tobiko)

4.75

Mackeral (Saba)

4.95

Octopus (Tako)

4.95

Red Snapper (Madai)

7.50

Kotta Smoked Salmon

6.50

Fatty Salmon (Sake Toro)

5.95

Scallop (Hotategai)

5.75

Sea Urchin (Uni)

8.95

Skipped Jack (Katsuo)

5.95

Snow Crab (Kani)

7.50

Stripped Jack (Aji)

17.95

Surf Clam (Hokigai)

4.25

Toro (Fatty Tuna)

Yellowtail (Hamachi)

5.95

Squid Salad

6.00

Tuna Tataki

21.00

White Tuna Tataki

17.00

Signature Rolls

August Moon

Yellowtail, spicy crab, asparigus, tempura sweet potato, lettuce, mango wrapped in rice paper topped with spicy ponzu sauce

Cherry Roll

Crab meat, cucumber, and avocado wrapped in soy paper topped with salmon and cherry sauce.

Guns & Roses Roll

Salmon, avocado and crab meat inside, wrapped w/soy paper topped w/fresh tuna

Jackie Chan

Spicy crab and mango inside, topped w/a mixture of finely chopped avocado, cilantro, and jalapeno, and fresh tuna, drizzled w/our signature cilantro ponzu sauce

Kotta Tower

Avocado, rice, crab, spicy tuna, with three types of caviar, topped with special sauce

Mardi Gras

Spicy crab and cucumber toped with a mixture of filely chopped avocado, cilantro, and jalapeno, surrounding a mound of spicy, crunch crawfish topped with black caviar

Nacho Roll

Crab, cream cheese, and jalapeno inside, panko fried & topped w/spicy tuna, spicy crab, tobiko, sweet thai chili sauce, spicy mayo and eel sauce

Porkchop's Delight

Tuna, salmon, crab, avocado, asparagus, mango, and yamagobo, wrapped in rice paper served over a sweet pepper sauce

Sakura Roll

Cream cheese, salmon, avocado, and masago tempura battered and fried topped w/sweet and spicy sauce

Shawnee Trail

Cooked beef, ren onion, jalapeno, cream cheese, asparagus and cilantro w/spicy ponzu

Temptation Roll

Volcano Roll

Crawfish, scallop, crab meat, masago and onion topped w/our volcano sauce and drizzled w/eel sauce and sriracha sauce

Yo Mama Roll

Shrimp tempura, cucumber, and avocado inside topped w/fresh salmon, crab sticks and cherry sauce

Celebration Rollq

Eel, avocado and crab meat inside. Tempura fried and topped w/spicy mayou and eel sauce

Dayna Roll

Tempura asparagus, onion, sweet potato, zucchini, and squash inside wrapped in soy paper topped with avocado, wasabi mayo and spicy mayo

Happy Salmon

Spicy crab meat wrapped in fresh salmon atop seaweed salad w/spicy ponzu

Kotta Roll

Crab meat, red snapper, tuna,avocado, green onion, and green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu sauce

Kotta Spring Roll

Tuna, whitefish, crab, asparagus, avocado, mango, lettuce, and cilantro wrapped in rice paper and served w/sweet and spicy ponzu sauce

Midnight Roll

Tempura crab, tempura asparagus, cream cheese inside, wrapped w/soy paper topped w/spicy tuna, carb, fresh tuna, and salmon, tempura flakes and special sauce

Phoenix Roll

Royal Roll

Salmon, cream cheese, avocado, and crab meat inside wrapped w/soy paper topped w/super white tuna and black caviar

Samurai Roll

Flash fried calamari, fresh salmon, jalapeno and cucumber inside, topped w/avocado, spicy crab, wasabi tobiko, eel sauce and spicy mayo

Steve Roll

Spicy crab meat topped w/tuna, salmon, yellowtail, and red snapper served w/pico di gallo

Tdf

Shrimp tempura, cucumber, cream cheese, and avocado topped with crab meat drizzled with a sweet eel sauce

Yellowtail Roll

Yellowtail, cucumber, avocado & asparagus topped with spicy tuna, onions & jalapeno

Sushi Entree

Sushi Platter

25.00

2 pieces each of tuna, salmon, yellowtail, shrimp and fresh-water eel

Sushi and Sashimi Platter

49.00

3 pieces each of sashimi (tuna, salmon, yellowtail, super white tuna) and 2 pieces each of sushi (tuna, salmon, yellowtail, shrimp, fresh-water eel)

Chirashi

21.00

Chef's choice of assorted sashimi and tamago approximately 12-13 pieces served on a bed of sushi rice

Sashimi Platter

38.00

4 pieces tuna, salmon, yellowtail, super white tuna and shrimp.

Kotta Sashimi Platter

19.00

Unaju

18.00

Charcoal-broiled eel served on a bed of rice

Kitchen Entree

Garden Noodle

14.00

Stir-fried Asian spaghetti noodles, broccoli, red bell pepper, zucchini, yellow squash onion and straw mushroom served in special brown sauce with choice of

Wasabi Pepper Chicken

16.00

Grilled chicken breast served with carrots and asparagus topped with our wasabi pepper sauce served with your choice of steamed rice or Japanese mashed potatoes

Miso Glazed Chilean Sea Bass

29.00

Pan-fried 8 oz Chilean sea bass filet cooked to perfection, and topped with our traditional miso sauce served with seasoned rice and sauteed vegetables

Chicken Teriyaki

16.00

Grilled chicken breast and sauteed vegetables topped with house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes

Sea Scallops with Spicy Garlic Sauce

29.00

Pan-fried jumbo sea scallops in spicy garlic sauce, served with seasoned rice, sauteed vegetables and shitake mushroom

Kotta Fried Rice

10.00

Choice of:

Kotta Yaki Noodle

14.00

Stir-fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce with choice of

Filet Mignon Teriyaki

26.00

8 oz filet mignon and sauteed vegetables drizzled with our house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes

Sizzling Sirloin Steak Platter

19.00

Marinated sirloin steak cooked to perfection and served on a bed of grilled onions and topped with sweet chili garlic sauce served with your choice of steamed rice or Japanese mashed potatoesq

Shaken Filet Mignon

26.00

Shaken and stir-fried 8 oz filet mignon, red bell pepper, onion served with special brown garlic sauceon a bed of chef's selected vegetable, served with choice of steamed rice or Japanese mashed potatoes

Grilled Salmon Teriyaki

17.00

Fresh Atlantic salmon filets, grilled to perfection and topped with our house teriyaki sauce served with sauteed vegetables and your choice of steamed rice or Japanese mashed potaotes

Mini Fried Rice

6.00

Choice of

Rolls

Alaskan Roll

10.95

California roll topped with salmon

Bayou Roll

7.50

Seasonal spicy crawfish and avocado

Cucumber Roll

3.50

Cucumber only

Davil Roll

6.95

Baked salmon, green onion, Spicy yellow mustard, and green sprouts

Futomaki

6.95

Philadelphia Roll

7.50

Smoked salmon, cream cheese, avocado

Rainbow Roll

13.50

California roll top with avocado, tuna, salmon, yellowtail, flounder

Spicy Tuna Roll

7.50

Spic tuna & avocado

Spicy Salmon Roll

7.50

Spicy salmon, cucumber & avocado

Tuna Roll

7.00

Tuna Only

Avocado Roll

4.95

Avocado only

California Roll

5.50

Cucumber, avocado, crab mix & mayou sauce

Caterpillar Roll

11.95

Baked eel, cucumber and crab meat topped with avocado and eel sauce

Eel Roll

7.50

Broiled fresh whater eel

Louisiana Roll

7.50

Deep fried crawfish, avocado and cucumber top with spicy sauce

Rajun Cajun Roll

10.95

Seasoned crawfish and avocado topper w/fresh salmon

Shrimp Tempura Roll

7.50

Tempura shrimp with avocado & cucumber topped with eel sauce

Salmon Skin Roll

5.95

Deep fried salmon skin, avocado, cucumber, yamagobo and green sprouts topped with eel sauce

Spider Roll

9.25

Deep fired soft shell crab, cucumber, avocado, masago & mango topped with a spcicy mayonnaise and eel sauce

Dessert Menu

Desserts

Kotta Banana Foster

8.00

Rum glazed bananas served with vanilla ice cream and topped with chocolate peanuts, whipped cream and strawberry topping

Chocolate Mouse Cake

7.00

Mochi Ice Cream

6.00

2 pieces of green tea ice cream, wrapped in Japanese sticky rice

Kotta Funnel Cake

8.00

Vanila ice cream on a bed of fried tempura shredded sweet potatoes topped with chocolate, caramel, honey and whipped cream

Shelby's Fried Ice Cream

7.00

Fresh green tea or vanilla ice cream wrapped with pound cake tempura battered and deep fried

Ice Cream

5.00

Vanilla or Green tea ice cream

Lunch Manu

Sushi Lunch

served miso soup upon request

Sushi Regular

14.00

6 pieces of sushi (chef's choice) and choice of california, tuna, or spicy tuna

Unaju

15.00

Charcoal-broiled eel served on a bed of rice

Tekka Don

16.00

Slices of tuna sashimi on a bed of sushi rice

3 Combo Rolls

15.00

Tuna, spicy salmon, shrimp tempura, philly california, spicy tuna, louisiana, bayou (Large bentos served with house salad, shrimp & vegetables tempura, small california roll, and fruit Small bentos do not come with shrimp & vegetables tempura served miso soup upon request. All other entrees served with small salad or miso soup)

Steak Teriyaki Bento

9.00

Grilled sirloin steak topped with our house teriyaki sauce

Grilled Salmon Bento

10.00

Lightly-seared and grilled fresh salmon filet topped with our house teriyaki sauce

Vegetable Bento

7.00

Grilled fresh vegetable, topped with our house teriyaki sauce and 8 pieces vegetable roll

Sushi Bento

10.00

Tuna, salmon, whitefish and shrimp sushi (4 pieces)

Kotta Yaki Noodle

11.00

Stir-fried Asian linguini and vegetables in chef Young's special brown sauce choice of

Shrimp and Vegetables Tempura

11.00

Kotta Fried Rice

8.00

Choice of

Sushi Deluxe

17.00

8 pieces of sushi (chef's choice) and choice of california, tuna, or spicy tuna

Chirashi

16.00

Chef's choice of assorted sashimi and tamago approximately 12~13 pieces served on a bed of sushi rice

2 Combo Rolls

11.00

Tuna, spicy salmon, shrimp tempura, philly california, spicy tuna, louisiana, bayou

Chicken Teriyaki Bento

8.00

Grilled chicken breast topped with our house teriyaki sauce

Combo Teriyaki Bento

9.00

Grilled combination of chicken and beef topped with our house teriyaki sauce

Shrimp Teriyaki Bento

9.00

Shrimp stir-fried in garlic butter, topped with our house teriyaki sauce

Unagi Bento

9.00

Charcoal- broiled fresh-water eel topped with eel sauce and sesame seeds

Sashimi Bento

12.00

Tuna, salmon, whitefish sashimi (3 pieces each)

Vegetarian Delight

9.00

Stir-fried tofu and assorted vegetables in brown ginger sauce

Shaken Sirloin Steak

12.00

Stir-fried sirloin steak, onion, red bell pepper, carrot served with chef Young garlic sauce

Kotta Minii Fried Rice

5.00

Choice of

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Kotta Sushi Lounge

Main Menu

Dessert Menu

Lunch Manu

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