LaBinnah Bistro

American Restaurant, Mediterranean Restaurant, and Eastern European Restaurant$$$$

Hannibal

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LaBinnah Bistro

8.5^/10

ratings

6 Photos

Main Menu 3

Main Menu

Antipasta / Starters

Mediterranean Hummus

The danish royal. brie

Madrid

7.00

Hot pepper jelly, cream cheese w/sunflower crackers

Santa Fe Spinach-Artichoke

8.95

With a creamy blend of mozzarella, asiago, parmesan and jarlsburg cheeses w/french bread

Japanese Edamame

8.95

Ulysses artisan pesto made with fresh basil, parmesan and romano cheese, combined w/olive oil, garlic and pine nuts over warmed rosemary and sea salt focaccia bread

Dolmas Yalandji

7.00

Unique, traditional turkish stuffed grape leaves w/ our homemade yogurt dipping accent sauce

Asst. Sampler

11.50

Of our mediterranean favorites

Insalate

Add Sautéed Ck. Breast To Salade $5

Adana Salade

7.00

(a turkish favorite) fresh cucumber / tomato slices enveloped with a delicately seasoned creamy yogurt sauce

The Trojan

7.00

Feta cheese, olives, tomato, cucumber, carrot w/greens, drizzled with homemade lemon dressing

Labinnah Signature

7.00

Apples, walnuts, garden greens w/ homemade maple vinaigrette

Garden Side Salad

3.50

Perfect, lite salade served with your entrée

Entrees

Serviced With A Garden Veg. And Starch Of The Day

Cowboy Cut

23.50

Ny strip black angus, 14-16 oz. hand carved

Surf & Turf

5.50

Pan seared garlic butter shrimp (6) added w/ steak

Chicken Florentina

17.95

Tender, boneless skinless breast of chicken with fresh spinach, mushrooms sautéed in a lemon and white wine

Chicago

16.50

Oven roasted, boneless chicken breast with a glazed apricot-ginger melody

Shrimps Istanbul

21.00

Authentic, exotic mixture of fresh shrimp, tomatoes, garlic, golden raisins, blended spices and a hint of cinnamon! european delight!

King Salmon

18.00

Planked with cucumber – dill sauce 8+ oz

Le Poisson De La Salson

16.00

Fresh herbed tilapia, w/bur blanc sauce and lemon

Tilapia Siciliano

17.95

Pan seared wild tilapia accompanied w/ fresh tomato, spinach, dash of capers sautéed in lemon-white wine

Ajvar Pork

15.50

Delicious tender pork w/puree eggplant, tomato, seasoned peppers, spices; mediterranean influence

Queen Victoria

17.00

Savory sautéed pork accompanied with fresh blueberries/ cranberry chipotle, english favorite

Ranchers Choice

25.50

Tender rib-eye, 14-16 oz. cut, w/most marbling

Gemini

17.25

Baked boneless chicken breast stuffed with fresh spinach, cheeses, mild peppers, exotic seasonings local favorite!

Ajvar Chicken Breast

15.50

Boneless w/ puree eggplant, tomato, seasoned peppers, spices; mediterranean influence

Bayou Chicken

15.50

Slow cooked, tender with tangy bbq sauce

Purely Garlic Shrimp

20.00

Pan-tossed w/butter and lots of garlic

The Seattle

18.00

Wild, caught salmon w/compliment of chive and lightly seasoned yogurt topping preferred 8+oz.

Creole Tilapia (Spicy)

15.50

New orleans traditional seasonings

African Peri-Peri (Spicy)

16.50

An exotic pork cut, with exquisite pepper flavors and spices make this a memorable journey into the flavors of africa

New Orleans (Spicy)

15.50

Traditional creole styled bbq pork cut

Vegetarian Flavours

16.50

Vege. +d’aubergine roasted, ‘sandwiched’ w/the freshest eggplant, baby spinach, tomato, cheeses, herbs

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