8.95
Classic buffalo style chicken wings served with blue cheese dressing and celery sticks
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MenuLunch Menu 5Dinner Menu 6Dessert Menu 4
Lunch Menu
Appetizers
Eggplant Rollatini
9.95
Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce & topped with melted mozzarella
Fresh Mozzarella
9.95
Served with roasted peppers and tomatoes, drizzled with extra virgin olive oil & balsamic vinaigrette
Fantasia Di Mare
14.95
Seafood salad made with shrimp, calamari, octopus & mussels in a house special Lemon vinaigrette
Calamari Fritti Al Filetto
8.95
Fried calamari, spicy or mild, in a Pomodoro sauce made with basil, extra virgin olive oil, plum tomatoes & garnished with garlic crostini
Musselssiciliana
9.95
Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini
Tuna Carpaccio
13.95
Ahi-grade tuna, thinly sliced and served over acapers, Gaeta olives Pesto Topped with Fresh arugula and shaved Parmigiano
Soups
Pasta Fagioli
5.95
Pasta and white beans prepared our own special way
Soup of the Day
5.95
Salads
Caesar Salad
8.95
Traditional romaine lettuce tossed in our own homemade Caesar dressing
Fiesta Salad
Iceberg lettuce mixed with cilantro, pesto dressing, Monterey jack cheese, avocado & tomato. With chicken $10.95, Shrimp $11.95, Salmon $12.95
Salmon Belmar
12.95
Grilled salmon over fennel, mushrooms, baby greens salad, and shaved Parmigiano cheese, drizzled with a raspberry vinaigrette
La Dolce Vita Salad
12.95
Fresh water shrimp served over mixed greens, cherry tomatoes, red onions, croutons, hearts of palm, drizzled with a lemon vinaigrette
Grilled Chicken Summer Salad
10.95
Aby greens, sun-dried cherries, toasted pine nuts, fresh berries, hearts of palm, red onion and orange, drizzled with a raspberry vinaigrette dressing
Arugula Pears and Asiago
12.95
Arugula tossed with fresh pears in a vinaigrette dressing, topped with shrimp and shaved Asiago cheese
Sandwiches
Black Angus Burger
10.95
Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions & French fries
Chicken Tuscan
10.95
Charcoal grilled chicken breast, Topped with fresh mozzarella and roasted red peppers drizzled in a balsamic dressing on a ciabattaRoll
Steak Sandwich
12.95
8oz Skirt steak topped with sautéed peppers, onions and provolone cheese served with French fries
Fried Cod Sandwich
11.95
Fresh cod dipped in a homemade batter, fried & served with lettuce, tomato; red onions and Tartar sauce on a Kaiser roll
Eggplant Parmigiana
9.95
Baked eggplant layered with a marinara sauce, Parmigiano&mozzarella cheese, served on a fresh Italian bread
Blueberry Barbeque Bacon Cheese Burger
12.95
Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions & French fries
Homemade Meatball Sliders
10.95
Three homemade mini-meatball sandwiches, served in a Pomodoro sauce & topped with shredded mozzarella cheese
Maryland Blue Claw Crab Cake Sandwich
12.95
Served on a Kaiser roll with lettuce, tomato, red onions and Remoulade sauce
Chicken Parmigiana
10.95
Baked chicken cutlet breaded and topped with a marinara sauce, mozzarella&Parmigianocheese, served on a fresh Italian bread
Grilled Blackened Tilapia Sandwich
11.95
Seasoned and blackened filet of Tilapia served with lettuce, tomato, red onions and Remoulade sauce, served on a Kaiser roll
Entrees
Penne Arrabiata
10.95
Penne served with (spicy) Arrabiata sauce made with plum tomatoes, garlic, extra virgin olive oil, fresh basil, crushed red pepper & a touch of cream
Whole Wheat Penne Primavera
12.95
Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce
Chicken Balsamico
12.95
Boneless chicken breast sautéed with roasted peppers & Portobello mushrooms in a balsamic demi-glaze
Fettuccini Michelangelo
10.95
Homemade Fettuccini pasta sautéed with Prosciutto, onions and shitake mushrooms in an Alfredo cream sauce
Ravioli with Meatballs Pomodoro
10.95
Cheese Ravioli in a homemade San Marzano plum tomato sauce with meatballs topped with Parmigiano sauce
Tilapia Piccata
13.95
Costa Rican filet of tilapia sautéed in butter, lemon, white wine, and capers, served over a bed of vegetable rice
Linguini with Clam Sauce
12.95
Fresh clams sautéed with garlic, olive oil, white wine and fresh herbs; served either in a white or a red sauce
Garlic Shrimp
14.95
Jumbo shrimp sautéed in garlic and extra virgin olive oil served over sautéed escarole and cannellini beans
Dinner Menu
Appetizers
Polpette Della Nonna
10.95
Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta
Fantasia Di Mare
14.95
Seafood salad with shrimp, calamari, octopus, and mussels in a house special lemon vinaigrette
Cozze Alla Siciliana
10.95
Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini
Vongole Oreganate Or Casino
12.95
Classic little neck clams on the half shell stuffed with herbed bread crumbs and spices or Casino with the chef's special mix of red and green bell peppers and Italian bacon
Antipasto Misto Dolce Vita
14.95
Prosciutto, soppressata, homemade fresh mozzarella, tomato, aged provolone, fire roasted peppers, Sicilian Caponata
Tuna Sashimi
14.95
Ahi Sushi Grade tuna tartar served with seaweed salad, avocado & mango, finished with honey lime vinaigrette
Mozzarella Caprese
12.95
Homemade fresh mozzarella, sliced vine-ripen tomatoes & roasted red peppers, drizzled with extra virgin olive oil, topped with fresh basil
Calamari Fritti Al Filetto
13.95
Filetto di Pomodoro, basil, garlic, extra virgin olive oil & San Marzano plum tomatoes, garnished with pesto sauce & garlic crostini
Shrimp Fantasy
13.95
Shrimp sautéed in a sweet balsamic chili sauce, served over garlic crostini
Melenzane Palermitana
10.95
Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce
Stuffed Cubanella Pepper
10.95
Stuffed with a Bread crumb, Parmigiano cheese and sweet Italian sausage served in a San Marzano tomato sauce
Carpaccio Di Bue Alla Rugola E Grana
13.95
Thinly sliced raw filet mignon with basil pesto, topped with arugula and shaved Parmigiano
Jumbo Shrimp Cocktail
13.95
Four jumbo shrimpfvgfg served with the chef's special cocktail sauce
Soup & Salads
Pasta Fagioli
6.95
Ditalini pasta and white kidney beans, pancetta prepared our special way
Insalata Alla Caesar
6.95
Romaine lettuce tossed in homemade Caesar dressing with croutons and shaved Parmigiano cheese
Insalata La Toscanella
6.95
Baby arugula, marinated tomatoes, fresh mozzarella, red onion, pine nuts, basil, prosciutto, balsamic glaze, first press extra virgin olive oil
Pappardelle Alla Matriciana
19.95
Homemade wide pasta sautéed with onions, Italian pancetta, extra virgin olive oil, fresh basil, and San Marzano plum tomato
Penne Alla Vodka
18.95
Penne in delicate pink vodka sauce, prosciutto, fresh mozzarella, and cream
Gnocchi Fatti in Casa
19.95
Homemade gnocchi made with select potato, ricotta, flour, fresh herbs, with a sauce of garlic, fresh plum tomatoes, basil and wilted arugula
Orecchiette Alla Barese
23.95
Little ear shaped pasta with sautéed broccoli rabe, cherry tomatoes, sweet Italian sausage, and shrimp in a garlic, olive oil, white wine sauce
House Salad
5.95
Fresh spring mix, cherry tomatoes, red onions & cucumbers tossed in Italian house vinaigrette
Insalata Contadina
6.95
Baby field greens, sliced apples, walnuts, imported goat cheese, finished with truffle-walnut vinaigrette
Linguini with Clam Sauce
19.95
Fresh clams sautéed with garlic, olive oil, Italian parsley, served in a white or red sauce over homemade Linguini
Fettuccini Dolce Vita
22.95
Homemade fettuccini with sautéed onions, peas, shiitake mushrooms, prosciutto, shrimp, with a touch of tomato sauce, cream and Parmigiano cheese
Whole Wheat Penne Primavera
20.95
Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce
Rigatoni Alla Bolognese
19.95
Rigatoni pasta with our homemade traditional Italian meat sauce
Entrees
Steaks, Chops, Veal, Chicken
20% gratuity will be added for parties of 8 or more
Chicken Rollatini
25.95
Breast of chicken rolled & stuffed with prosciutto, roasted red peppers, spinach & Fontina cheese, served with Florentine ravioli, topped with a light tomato cream sauce, prosciutto & peas
Petto Di Pollo Scarpariello
25.95
Bone-In chicken Sautéed with sweet Cherry peppers and Pork belly in a lemon, balsamic herb reduction served with roasted potatoes
Prime Cut Pork Chop "Kinsel"
25.95
Grilled pork chop topped with artichoke hearts and onions, finished with a Thai chili reduction, served over mashed potatoes and spinach
Bistecca Di Manzo Alla Giuseppe
34.95
Aged center cut Black Angus natural fed N.Y. strip steak, pan seared & black pepper crusted, served with roasted garlic mashed potatoes, escarole, surrounded with baby Portobello mushrooms and a Madeira wine demiglaze reduction
Scaloppini Di Vitello Saltimbocca
26.95
Tender milk-fed veal scaloppini sautéed with shallots & mushrooms in a Madeira wine demiglaze, topped with prosciutto di Parma, fresh mozzarella, & served with wilted baby spinach and potato of the day
Petto Di Pollo Parmigiana
19.95
Breast of chicken cutlet topped with tomato sauce, baked with mozzarella and Parmigiano cheese & served with homemade rigatoni
Petto Di Pollo Or Vitello Piccata
25.95
Boneless chicken breast or veal scaloppini sautéed with berry capers, in a lemon, butter, white wine sauce served over homemade linguini
Rack of Lamb
34.95
12 oz. grilled Filet Mignon wrapped with pork belly bacon topped with a roasted shallot, porcini mushroom Brandy reduction served with roasted potato and seasonal vegetable
Cotoletta Di Vitello Parmigiana
24.95
Breaded veal cutlet pan fried and topped with tomato sauce, baked with mozzarella & Parmigiano cheeses & served with pasta
Pesce (Seafood)
Gamberoni Ai Scampi
24.95
Jumbo gulf shrimp sautéed with lemon, garlic, herbs and white wine, served over Parmigiano risotto
Sapore Di Mare
26.95
Sautéed New Zealand mussels, scallops, shrimp, and clams, sautéed with garlic, extra virgin olive oil, fresh tomatoes, basil and white wine, served over linguini
Zuppa Di Pesce
32.95
Lobster tail, shrimp, scallops, fresh fish, calamari, mussels and clams poached in alight clam and tomato broth over linguine
Chilean Sea Bass Al Pistachio
32.95
Pistachio encrusted Chilean Sea Bass served over wild mushrooms risotto, sautéed spinach and white truffle butter
Saint Peter's Fish
26.95
Crabmeat encrusted filet of Tilapia served over a bed of julienne vegetables, finished with a carrot cream puree
Capesante Crostate
27.95
Pan seared jumbo scallops with sweet corn coulis served over butternut squash mashed potatoes & finished with crisp crumbled pancetta
Billy's Seafood Risotto
27.95
Risotto with gulf shrimp, calamari, scallops, mussels & clams, finished with a touch of fresh tomato and cream
Gamberoni Alla Mala Femmina
27.95
Jumbo shrimp and clams tossed in a light garlic tomato broth, with black olives, shitake mushrooms & wilted arugula, served over linguine
Salmone Marechiara
28.95
Pan roasted organic Scottish salmon in a light tomato, garlic, extra virgin olive oil, Pantelleria capers, and basil, served with clams and mussels over linguine
Children Menu
Hamburger with French Fries
9.95
Chicken Parmigiana
9.95
Chicken Fingers and French Fries
9.95
Cheese Ravioli
9.95
Spaghetti with Butter Sauce
9.95
Dessert Menu
Dessert
Ny Style Cheesecake
Strawberries Zabaglione
Cannoli
Chocolate Covered Cream Puff
Homemade Flan
Italian Cheesecake
Vanilla Ice Cream
Tiramisu
3 Tier Chocolate Vesuvius Cake
International Coffee
Sunset's Irish Coffee
A new twist of the traditional favorite. Our special coffee blend with Jameson's Irish Whiskey and the addition of Bailey's Irish Cream topped with whipped cream
Mexican Coffee
Our specialty coffee mixed with the delicious smooth taste of Kahlua
Coffee/tea
Espresso, Cappuccino
Jamaican Coffee
Fresh Colombian blend coffee with the unique taste of Tia Maria and Rum
French Coffee
Brandy and Grand Marnier enhance our freshly brewed coffee by adding a subtle tropical orange essence
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Open until 11:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(732) 749-3177
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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Appears on 12 lists
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United States » New Jersey » Monmouth County » Belmar »
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