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La Locanda Ristorante

Italian Restaurant$$$$

Newtown Square

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7.6^/10

ratings

18 Photos

Lunch Menu 6Dinner Menu 6

Lunch Menu

Small Plates

Fried Calamari

14.00

Lighty Coated in Flour, Zesty Marina

Sausage & Broccoli Rabe

13.00

Grilled Sweet Sausage, Sauteed Broccoli Rabe, Cannellini Beans, Sundried Tomatoes, White Truffle Sauce

Roasted Artichoke

14.00

Fire-Roasted, Sauteed Baby Spinach & White Wine Truffle Sauce

Eggplant La Locanda

13.00

Lightly Battered, Spinach, Roasted Peppers, Melted Mozzarella & Roasted Garlic Cream Sauce

Shrimp Cocktail

18.00

Chilled Jumbo Shrimp With Cocktail Sauce

Meatball Al Forno

12.00

Homemade Baked Meatballs With Zesty Marinara

Prince Edward Island Mussels

14.00

Choice of White Wine Garlic or Marinara Sauce

Buffalo Mozzarella

14.00

Served With Prosciutto Di Parma & Roasted Peppers

Baked Escargot

15.00

Large Snails Sauteed with Garlic Demi Glace, Baked With Parsley "Pernod" Compound

Soups & Salads

Add Shrimp to Any Salad (Each) $3.50. Add Chicken to Any Salad $7. Add Salmon to Any Salad $9

Minestrone Soup

8.00

Traditional Vegetable Soup

House Salad*

9.00

Organic Spring Mix, Cherry Tomatoes, Carrots & Aged Balsamic Vinaigrette

Classic Wedge Salad*

11.00

Iceberg Lettuce, Prosciutto, Beets, Carrots, Tomato & Blue Cheese Dressing

Boston Butter Salad*

14.00

Butter Lettuce, Shrimp, Avocado, Oranges, Beets & Goat Cheese, Champagne Tarragon Vinaigrette

Screppelle Soup

9.00

Delicately Rolled Homemade Egg Crepes Sprinkled With Parmigiano, Served in Our Homemade Chicken Broth

Classic Caesar Salad*

9.00

Crisp Romaine Lettuce, Croutons, Parmigiano, Classic Caesar Dressing

Insalata Caprese*

12.00

Sliced Mozzarella, Tomatoes, Fire-Roasted Red Peppers, Basil, Aged Balsamic Glaze

Arugula & Endive Salad*

12.00

Baby Arugula & Belgian Endive, Poached Pears, Crumbled Gorgonzola, Sun-Dried Cranberries, Golden Raisins & Walnuts, Blueberry Pomegranate Vinaigrette

Entrée Salads

Grilled Calamari Salad*

14.00

Organic Spring Mix, Citrus Vinaigrette

Grilled Salmon & Beet Salad

14.00

Butter Lettuce, Roasted Beets, Cucumbers, Goat Cheese, Extra Virgin Olive Oil, Pomegranate Vinaigrette

Grilled Shrimp & Avocado Salad*

16.00

Organic Spring Mix, Fresh Mixed Berries, Pomegranate Vinaigrette

Panini

Turkey Club Wrap

11.00

Turkey Breast, Crispy Pancetta, Lettuce & Tomato on Flour Tortilla, Side of Organic Spring Mix

La Locanda Grilled Chicken*

11.00

Fontina Cheese, Lettuce, Tomato, La Locanda Dressing Home Made Focaccia Bread & Fried Zucchini Chips

Angus Burger*

12.00

10oz Certified Angus Beef, Provolone, Fresh Roll & Fried Zucchini Chips

Grilled Asparagus Wrap

11.00

Grilled Asparagus Tips, Served With Arugula & Parmesan Cheese, Rolled in Flour Tortilla Wrap, With Roasted Red Pepper Aioli

Pasta

Spaghetti & Meatballs

16.00

Our Delicious Homemade Meatballs Served With Our Classic Tomato Sauce

Penne Alla Vodka*

16.00

Penne Pasta, Prosciutto, Vodka Tomato Cream Sauce

Timballo Di Teramo (House Specialty)

26.00

Light Crépe Pasta, Layered With a Spinach Omelette & Tiny Meatballs on a Bed of Marinara Sauce, Topped With Besciamella

Fettuccini Bolognese*

18.00

Ground Veal, Pork & Beef Simmered in San Marzano Tomatoes & Red Wine Over Fresh Egg Fettuccine

Orecchiette*

16.00

Ear-Shaped Pasta, Sautéed Chicken, Broccoli Florets, Roasted Garlic, White Wine Sauce, Extra Virgin Olive Oil, Bread Crumb & Parmigiano. Made with free-range grass fed chicken

Entrées

Chicken Alla Parmigiana

18.00

Breaded Chicken Cutlet Topped With Marinara Sauce & Mozzarella Cheese, Side of Spaghetti. Made with free-range grass fed chicken

Eggplant Alla Parmigiana

22.00

Lightly Battered Eggplant, Topped With Fresh Mozzarella Cheese & Tomato Sauce

Dover Sole

41.00

Fresh Whole Sole, Deboned Chefs Selection of Sides

Chicken Massimo*

18.00

Sautéed Chicken Breast, Asparagus, Mushrooms, Sun-Dried Tomatoes, Fresh Mozzarella & White Wine With a Touch of Tomato Sauce. Made with free-range grass fed chicken

Veal Piccata*

18.00

Sautéed Veal Medallions White Wine, Lemon, Caper Sauce, Side of Spaghetti in the Same Sauce

Branzino

39.00

Fresh Whole Branzino, Deboned Chefs Selection of Sides

Dinner Menu

Appetizers

Fried Calamari

14.00

Lightly Coated in Flour, Zesty Marinara Sauce

Baked Escargot

15.00

Large Snails Sauteed With Garlice Demi Glace, Baked With Parsley " Pernod" Compound Butter

Beef Carpaccio*

14.00

Thinly Sliced Beef Tenderloin, Arugula, Black Truffle Horseradish Aoili Drizzle, Shaved Parmigiano

Sausage & Broccoli Rabe*

13.00

Grilled Sweet Sausage, Sautéed Broccoli Rabe, cannellini Beans, Sun-Dried Tomato, White Truffle Sauce

Burrata & Strawberries

14.00

Fresh Burrata, Sliced Strawberries and Chiffonade of Basil, Drizzled With Balsamic Reduction Sauce

Jumbo Shrimp Cocktail*

18.00

Jumbo Shrimp, Piquant Cocktail Sauce

Oysters

16.00

Three West Coast, & Three East Coast, Served Over Ice With Cocktail & Horseradish Sauce

Roasted Artichokes*

14.00

Fire Roasted Artichokes, Sautéed Baby Spinach, White Wine Truffle Sauce

Eggplant La Locanda*

12.00

Lightly Battered, Spinach & Roasted Peppers, Melted Mozzarella, Roasted Garlic Cream Sauce

Buffalo Mozzarella*

14.00

Served With Prosciutto Di Parma & Roasted Peppers

Bruschetta

8.00

Tuscan Style Bread, Fresh Tomatoes, Basil, Olive Oil, Aged Balsamic Reduction, Parmigiano

Soups & Salads

Minestrone Soup

8.00

Traditional Vegetable Soup

Baked Onion Soup

10.00

Served With Seasoned Croutons and Toasted Swiss & Provolone

Classic Caesar Salad*

9.00

Crisp Romain Lettuce, Croutons, Classic Caesar Dressing, Parmigiano

Classic Wedge Salad*

9.00

Iceberg Lettuce, Prosciutto, Beets, Carrots, Tomato & Blue Cheese Dressing

Boston Butter Salad*

14.00

Butter Lettuce, Shrimp, Avocado, Oranges, Beers & Goat Cheese, Champagne Tarragon Vinaigrette

Screppelle Soup

9.00

Delicately Rolled Homemade Egg Crêpes, Chicken Broth, Parmigiano

House Salad*

9.00

Organic Spring Mix, Cherry Tomatoes, Carrots & Aged Balsamic Vinaigrette

Insalata Caprese*

12.00

Fresh Mozzarella, Sliced Tomatoes, Fire-Roasted Red Peppers, Aged Balsamic Vinegar & Basil

Arugola & Endive Salad*

9.00

Arugula, & Belgian Endive, Red Wine Poached Pear, Cranberries, Raisins, Walnuts, Gorgonzola &, Blueberry Pomegranate Vinaigrette

Pasta

Penne Alla Vodka*

22.00

Penne, Prosciutto, Vodka Tomato Cream Sauce

Lobster Ravioli*

28.00

Lobster Filled Ravioli, Lobster & Brandy Sauce

Lasagna Alla Bolognese

24.00

Layered Homemade Pasta, Ground Veal, Pork & Beef, Mozzarella Cheese, Tomato Sauce

Eggplant Alla Parmigiana

22.00

Lightly Battered Eggplant, Topped With Fresh Mozzarella Cheese & Tomato Sauce

Fettuccine Bolognese*

24.00

Egg Fettuccine, Ground Veal, Pork & Beef, Light San Marzano Tomatoes & Red Wine

Linguine & Cockles* (Clams)

26.00

Linguine, New Zealand Cockles, Garlic, White Wine & Olive Oil

Orecchiette*

22.00

Ear-Shaped Pasta With Chicken, Broccoli, Garlic, White Wine Sauce, Bread Crumbs & Parmigiano

Gnocchi Pomodoro

22.00

Housemade Potato Gnocchi Tossed in Our Classic Tomato Sauce and Diced Fresh Mozzarella Cheese, Fresh Basil

Timballo Di Teramo (House Specialty)

26.00

Light Crêpe Pasta, Layered With a Spinach Omelette & Tiny Meatballs on Marinara Sauce, Besciamella

Spaghetti & Meatballs

20.00

Homemade Meatballs Served With Our Classic Tomato Sauce

Black Tagliolini

26.00

Homemade With Crabmeat, Caramelized Onions & Cherry Tomatoes in a Garlic White Wine Sauce

Meat

8 Oz. Filet Mignon*

43.00

Prepared to Your Liking, Natural Jus, Spinach & Potato of the Day

Prime New York Strip Steak

42.00

28 Days Aged, Cognac Creamy Peppercorn Sauce

Kurobutta Pork Tenderloin

36.00

Tender Lean Pork Wrapped in Applewood Smoked Bacon, Roasted and Served With Roasted Red Pepper Aioli Sauce, Vegetable & Potato of the Day

Veal Piccata*

26.00

Sautéed Veal Medallions, White Wine, Lemon Caper Sauce, Vegetable & Potato of the Day

Veal Alla Parmigiana

26.00

Breaded Veal Cutlet, Topped With Marinara Sauce & Mozzarella Cheese, Side of Spaghetti

Chicken Massimo*

26.00

Chicken Breast, Sautéed With Asparagus, Mushrooms, Sun-Dried Tomatoes, Fresh Mozzarella & White Wine, touch of Tomato Sauce, Vegetable & Potato of the Day. Made with free-range grass fed chicken

16 Oz. Rib-Eye*

38.00

Grilled to Your Desire, Spinach & Potato of the Day

Double-Cut Lamb Chops*

38.00

Six Flavorful Chops, Grilled to Your Liking, Cognac Mint Demi-Glace, Vegetable & Potato of the Day

Center Cut Veal Chop

39.00

Grilled to Your Desire Au Jus, Served With Chefs Vegetables

Veal Sorrento

27.00

Sautéed Veal Medallions, Grilled Eggplant Parma Prosciutto, Mozzarella With White Wine and a Touch of Tomato Sauce

Chicken Saltimbocca

26.00

Sage, Prosciutto, Fresh Mozzarella, Demi Glaze Mushroom Sauce

Chicken Alla Parmigiana

26.00

Breaded Chicken Breast, Topped With Mozzarella Cheese & Tomato Sauce, Side of Spaghetti. Made with free-range grass fed chicken

Fish

Swordfish La Locanda

36.00

Pan Seared Swordfish Steak Finished With Shiitake Mushrooms, Sundried Tomatoes, Fresh Herbs in a White Wine Sauce, Vegetable & Potato of the Day

Jumbo Sea Scallops*

42.00

Seared Scallops, Julienned Vegetables, Limoncello & Hazelnut Reduction, Side of Sun-Dried Tomato & Arugula Risotto

Langostino*

Grilled Mediterranean Deep Water Prawns Over Sun-Dried Tomato & Arugula Risotto

Branzino

41.00

Grilled, Tableside Fillet & De-Bone, Vegetable & Potato of the Day

Grilled Jumbo Shrimp*

36.00

Bed of Sautéed Cannellini Beans & Spinach, White Wine, Lemon, Caper Sauce

Seared Salmon Filet*

30.00

Citrus Glazed, Spinach & Potato of the Day

Dover Sole

39.00

Grilled, Tableside Fillet & De-Bone, Vegetable & Potato of the Day

Pizza

Margherita*

18.00

Tomato, Basil and Fresh Mozzarella

Meat Lovers*

21.00

Italian Sausage, Pepperoni, Bacon & Meatballs

Traditional Cheese*

18.00

A Classic

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