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La Torretta Ristorante

Italian Restaurant$$$$

Scottsdale

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7.1^/10

ratings

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Dinner Menu 5Lunch Menu 4Dessert 1

Dinner Menu

Appetizers

Zorba's Calamari

10.99

Calamari dipped in a special batter & deep fried

Funghi Farciti

14.99

Mushroomcaps filled with crabmeat in house brown sauce

Mozzarella Caprese & Bruschetta

9.99

Fresh buffalo mozzarella with hot house tomatoes, fresh basil, EVOO & Balsamic, served with Tuscan bruschetta

Clams Oreganate Basilico

14.99

Baked eastern clams drizzled with extra virgin olive oil, garlic & fresh herbs

Escargot

15.99

Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini

Toasted Ravioli

10.99

Sautéed breaded ravioli served with Marinara sauce

Polpette Di Marinara Aribiata

9.99

Homemade beef & veal meatballs served in spicy marinara sauce

Bruschetta Toscano

8.99

Grilled toast points topped with diced tomato, garlic and onion

Torta Del Granchio

14.99

House made crab cake served on baby green fields with sun-dried tomato aioli

Salads

Mixed Berry E Gorgonzola

7.99

Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with raspberry vinaigrette

Di Caesar Classica

7.99

Crispy romaine lettuce tossed with our special house dressing & herb garlic croutons

Organica Del Giardino

5.99

Baby field greens, Kalamata olives, and tomatoes in a house vinaigrette dressing

Mozzarella Caprese

10.99

Fresh buffalo mozzarella with hothouse tomatoes, fresh basil with Balsamic & extra virgin olive oil

Soups

Tuscan Minestrone

7.99

Traditional Tuscan soup with fresh vegetables, garbanzo beans

Pasta Fagiolo

7.99

Classic white bean soup

Raviolis

Formaggio & Le Noci

16.99

Ravioli filled with ricotta cheese topped with walnuts in a light tomato sauce

Zucca Di Butternut

19.99

Roasted butternut squash-filled ravioli served with a Rosa sauce

Granchio

24.99

Crab ravioli paired with a brandy cream sauce

Rinforzi

18.99

Beef ravioli served with a veal & beef ragout

Funghi

21.99

Porcini & Shiitake mushroom ravioli perfectly matched with butter, sage reduction with wild mushrooms and garlic

Pasta's & House Specialties

Rigatoni Con Il Pollo Affumicato

20.99

Rigatoni tossed with roasted smoked chicken in a Parmigiano cream sauce

Gnocchi

20.99

Ricotta pasta dumplings in a Rosa sauce with sautéed mushrooms

Pasta Carbonara

19.99

Penne with braised pancetta in a parmesan cream sauce with peas

Linguine Con La Salsa Del Mullusco

21.99

Linguine tossed with clams, sautéed with garlic, Italian parsley & Chardonnay wine

Melanzana Alla Parmigiana

21.99

Multi layered eggplant baked with mozzarella & marinara served with penne in our house tomato sauce and fresh vegetables

Pollo Con Il Genovese

24.99

Boneless chicken breast sautéed with artichoke hearts & capers in a white wine lemon sauce, with roasted potatoes and vegetables

Pollo Ala Marsala

24.99

Boneless chicken breast sautéed in a marsala wine demi-glaze with mushrooms. Paired with roasted potatoes and vegetables

Vitello Marsala Con I Funghi Selvaggi

31.99

Sautéed veal scaloppini with mushrooms demi-glazed in a Marsala wine sauce with roasted potatoes & vegetable of the day

Filet Mignon*

35.99

8Oz herb rubbed tenderloin grilled and served in a Cabernet reduction with wildmushrooms. Roasted potatoes and vegetable of the day

Hawaiian Sunfish Milanese

24.99

Light herb breading, pan fried served with vegetable of the day

Shrimp Fra Diavilo

31.99

Jumbo prawns with roasted garlic, crushed red chilies in a white wine tomato sauce sserved on a bed of linguine with herbs & rock shrimp

Spaghetti Bolognese Con Polpetta & Salsiccia

20.99

Spaghetti tossed with house made veal & beef ragoutwith meatball & sausage

Linguine Con Pesto

15.99

Linguine in a Pesto sauce

Lasagna

20.99

Baked hand made wide ribbon pasta layered with mozzarella, ricotta and our house Bolognese sauce

Tortellini Con Ricotta

18.99

Ricotta-filled tri-colored tortellini with sautéed mushrooms & peas in a Parmesan cream sauce

Fricasse Del Pollo Della Salsiccia

24.99

Boneless chicken medallions & sausage, roasted garlic &Capers in a white wine reduction. With roasted potatoes &fresh vegetables

Parmigiano Del Pollo

24.99

Breast of chicken scaloppini baked with tomato herb sauce & mozzarella cheese served with penne marinara and vegetables

Vitello Del Piccata

31.99

Sautéed veal scaloppini with capers in a lemon butter sauce with roasted potatoes & vegetable of the day

Vitello Alla Parmigiana

31.99

Veal scaloppini baked with tomato herb sauce & mozzarella cheese paired with Penne Marinara & vegetable of the day

Roasted New Zealand Rack of Lamb*

39.99

Herb marinated, seared & roasted to perfection. Served with roasted potatoes & vegetable of the day

Salmone Alla Francesca

24.99

Northwest Pacific Salmon, in a shallot, Italian parsley lemon white wine sauce. Vegetable of the day

Lunch Menu

Soups and Salads

My Mother's Wedding Soup

Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables

Insalata Del Gorgonzola Della Bacca Della Molla

Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette

Isabella Salad

Blue cheese crumbles, Kalamata olives with mixed baby greens, fried rock shrimp tossed with our house dressing

Sophia's Rotisserie Chicken Salad

Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce

Pasta Fagioli

Classic white bean

Di Caesar Classic Con 1L Pollo Cotto

Crispy romaine lettuce tossed with our special house dressing & herb garlic croûtons, served in a Parmesan basket with perfectly grilled chicken

Calamari Fritti

Calamari dipped in a special batter deep-fried served with Marinara

Corleone Mediterranean Platter

Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.

Panini's

La Amour

Grilled Eggplant, Bermuda onions, roasted zucchini, bell peppers, mushrooms, sun dried tomatoes & fresh mozzarella

The God Father

The ultimate chicken Parmesan sandwich smothered with melted mozzarella

The Venetian

House made Italian sausage sandwich with pepper & onion topped with melted mozzarella

Romeo & Juliet

Thinly sliced rotisserie chicken with oven roasted tomatoes, fresh basil topped with Parmesan cheese & fresh mozzarella

The Soprano's

Sun dried tomato-glazed chicken, Bermuda onions, tomatoes, field greens, with Fontina cheese

The Valentino

House made meatball sandwich topped with melted mozzarella

The Napolitano

Grilled chicken topped with provolone cheese & hot house tomatoes, lightly drizzled with extra virgin olive oil

Pasta Mia

Spaghetti with Tomato Basil Sauce

Spaghetti tossed with fresh tomato basil sauce with meatball and sausage

Linguine with Clam Sauce

Linguine tossed with Eastern Clams, sautéed with garlic, Italian parsley and Chardonnay wine

Beef Ravioli

Beef ravioli in a beef and veal ragout

Torteillini Stuffed with Ricotta

Ricotta filled Tri-colored tortellini tossed with wild mushrooms, in a white truffle oil and Parmesan cream sauce

Smoked Chicken Rigatoni

Rigatoni tossed with smoked chicken in a Parmesan cream sauce

Florentine Cannelloni

Baked house made spinach pasta filled with braised veal, chicken and wild mushrooms served with potatoes and vegetable of the day

Butter Squash Ravioli

Roasted butternut squash ravioli with sage butter sauce and Parmesan cheese

Salmon Ala Vodaka

Columbia Delta Salmon, in a vodka cream sauce served over Penne

Spaghetti Bolognese

Spaghetti tossed with a house made veal and beef ragout

Foof for the God

Fresh Poached Salmon with Steamed Vegetables

Drizzled with citrus-infused olive oil

Pork Tenderloin Saltmbocca

Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce and sweet peas

Chicken Milanese

Thinly pounded breast of chicken with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day

Poached Chicken Breast & Vegetables

Delicious and healthful... poached boneless breast of chicken steamed vegetables drizzled with a savory "Salsa Verde" (parsley, basil, capers, celery hearts, lemons and extra virgin olive oil)

Eggplant Parmigiana

Multi-layered sautéed eggplant baked with a cheese fondue & vegetable of the day

Lemon Chicken with Mushrooms & Capers

Sautéed breast of chicken with capers, mushrooms in a lemon butter sauce

Fricassee of Sausage & Chicken

Grilled sausage and boneless breast of chicken with roasted garlic, mushrooms in a white wine sauce

Veal As You Like It

Piccata, Marsala or Parmesan served with Penne Marinara and vegetable of the day

Dessert

Heavenly Desserts

Key Lime Pie

Fresh key lime cream mousse filled in a light short dough crust... to die for

Chocolate Lava Souffle

Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream

Creme Brulee

Delicious baked custard perfumed with fresh vanilla beans, lightly carmelized and topped with fresh seasoned berries

New York Cheese Cake

Smooth, light and creamy cheese cake sewed with seasonal berries

Spumoni

Milk chocolate, creamy pistachio and blend of candid fruit

Cappuccino Tartufo

Cappuccino Gelato with a espresso center, covered with coffee-infused meringue sprinkles

Chocolate Tartufo

Zabaione cream center surrounded by chocolate Gelato & caramelized hazelnuts topped with cocoa powder

Limoncello Tartufo

Lemon Gelato with a Lemoncello heart covered in a meringue sprinkles

Sicillian Canoli

Classic Sicillia pastry shell filled with a sweet creamy ricotta cheese dotted with chocolate chips

Tiramisu

Three soft layers of sponge cake soaked with expresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone

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La Torretta Ristorante

Dinner Menu

Lunch Menu

Dessert

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