Close Icon
Gear IconImportant Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.
Read more
Lieu's Chinese Bistro

Lieu's Chinese Bistro

Chinese Restaurant$$$$
Greenville
Save
Share
Lieu's Chinese Bistro
8.7/10
100
ratings
Photos63 Photos
MenuMenu
Main Menu 21
Starters
(* Spicy )
Chicken Lettuce Wraps
8.00
Popular asian favorite with chicken, shitake mushrooms, waterchestnut, red onions, scallions and fresh lettuce. served with hoisin and sweet garlic soy sauce with chinese hot mushroom
Spring Rolls
3.50
Shredded vegetables and glass noodles hand-wrapped in a crisp shell
Shrimp Tempura
7.00
Fry battered and served with garlic chili sauce
Crispy Crab Wontons
9.00
Our version of crab rangoon. fresh crabmeat blended with cream cheese, green onion and ginger (6)
Seared Ahi Tuna
9.50
Dusted in chinese five-spice powder and pan-seared. served with chinese spicy mustard dressing
Seaweed Salad
5.50
A flavorful blend of seaweed, spices and sesame seeds
Spring Rolls
8.00
Shrimp minced with cilantro, ginger and chives in a crisp wrap. served with a sweet and hot garlic chili sauce
Vegetarian Lettuce Wraps
8.00
Wok searef tofu cake with mushrooms, waterchestnuts, red onions, scallions and fresh lettuce. served with sweet garlic say sauce with chinese hot mustard
Dumplings
6.00
Pan-fried or steamed, served with a ginger and garlic soy sauce
Seared Scallops
11.00
Pan seared and lightly seasoned, served with fresh spring salad
Salt and Pepper Calamari*
8.00
Lightly battered and tossed with kosher salt, scallions, garlic, ginger, cayenne, white & black pepper, and fresh jalapenos
Firecracker Salmon Rolls*
8.00
Roasted duck rolled in cilantro and fried in a crispy wrapper, served with sweet and sour sauce
Sesame Cucumber
5.00
Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy
Soups and Entree Salad
(* Spicy)
Hot and Sour Soup*
3.50
Chicken, bean curd, bamboo shoots, eggs and weed ear mushrooms cup
Wonton Soup
3.50
Perk filled wontons with scallions in a light chicken broth cup
Asian Chicken Salad
9.00
Grilled chicken, seasonal greens and crispy wonton tossed with our sweet ginger vinaigrette
Seared Tuna Salad
10.00
Seared with sesame, served with a spicy ginger dressing
Egg Flower Soup
3.00
Chicken, eggs and tematoes in a light, chicken broth cup
Sizzling Rice Soup
7.00
Shrimp, chicken, snow peas and fresh mushrooms covered wiht golden, sizzling rice bowl
Warm Duck and Baby Spinach Salad
10.00
Marinated duck, mandarin oranges and almonds served with a mandarin orange seasme ginger dressing
Specialties
(*spicy)
Mongolian Beef
14.00
Tender steak cooked with scallions and garlic
Beef with Scallops*
15.00
Tender steak, fresh scallops, snow peas, carrots and waterchestnut cooked on a sweet hot chili sauce garlic
Sesame Chicken
12.00
Lightly battered fried and tossed with a sweet, flavorful sauce
Shrimp with Lobster Sauce
15.00
Garlic and white wine sacue with mushrooms, carrots, peas, onions and egg whites
Salt and Pepper Calamari*
15.00
Lightly battered and tossed with kosher salt, scallions, galric ginger, caycnne, white black and fresh jalapeno peppers
Ginger Chicken and Broccoli
11.00
Tossed with fresh broccoli in a ginger brown sauce
Cantonese Crispy Duck
18.00
Served with fresh cucumbers and boisin sauce
Mandarin Scallops Or Shrimp
15.00
Stir fried with garlic chives and snow peas
Snow White Chicken
11.00
Snow peas and fresh mushrooms our version of moo goo gai pan
Shrimp with Bok Choy
15.00
Sauteed with chinese black mushrooms, garlic, and scallions
Spicy Shredded Pork*
12.00
Fresh jalapeno peppers, red onions and garlic cooked in a hot oil base
Lieu's Spicy Chicken*
12.00
Lightly battered, fried and tossed in sweet hot chili sauce
Curry Shrimp and Chicken
15.00
Thai curry red onions and coconut milk
Orange Peel Shrimp*
15.00
Ginger, scallions and chili peppers with a zest of orange peel
Spicy Chicken with Hoisin Sauce*
11.00
Sauteed with diced jalapenos, onions, and mushroom
Pineapple Duck
20.00
Boneless duck breast lightly battered and fried served with pineapple chunks in a sweet tangy sauce
Spicy Coconut Shrimp*
15.00
Snow peas, red onions and sweet red bell peppers stir fried in thai dry chili and coconut milk
Three Delicacies
15.00
Shirmp, scallops and chicken with shitake mushrooms, snow peas and broccoli in a galric white wine sauce
Happy Family
15.00
Beef, chicken, shrimp and scallops with broccoli, snow peas waterbestnuts and shitake mushrooms prepared in a savory brown sauce
Meat
(*spicy )
Kung Pao Beef*
18.00
Blackend chili peppers, roasted peanuts and scallions served in a spicy sauce
Sichuan Beef*
13.00
Crispy, shredded beef with celery and carrots in a lightly sweet chili sauce
Beef and Broccoli
12.00
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce
Sweet and Sour Pork
11.00
Lightly fried and toasted with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce
Beijing Beef*
14.00
Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion
Lieus Spicy Beef*
14.00
Lightly battered, fried and tossed in a sweet hot chili sauce.
Orange Peel Beef*
14.00
Ginger, scallions and chili peppers with orange peel
Pepper Steak
12.00
Green and sweet red bell peppers and onions
Mu Shu Pork
11.00
Vegetables and eggs served with chinese then pancakes and sauce
Mandarin Ribeye
18.00
Grilled marinated ribeye, served with asparagus and green onion pancakes
Spicy Beef with Hoisin Sauce*
14.00
Sauteed with diced jalapenos, onions, and mushroom
Chungking Pork*
12.00
Wok seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce
Chicken
Kung Pao Chicken*
11.00
Diced chicken, blackened chili peppers, roasted peanuts and scallions served in a spicy sauce
Mu Shu Chicken
11.00
Vegetables and eggs served with chinese thin peanuts and boisin sauce
Almond Chicken
11.00
Stir fried with bell peppers, onions and mushrooms in a garlic soy sauce
Mango Chicken
12.00
Sliced tender chicken stir fried with scallions and fresh mangoes
Peking Chicken*
12.00
Lightly battered fried and tossed with green onions in a sweet sauce with a hint of garlic
Sweet and Sour Chicken
11.00
Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce
Spicy Chicken and Eggplant*
11.00
Stir fried with scallions in a sweet chili sauce
Spicy Pepper Chicken*
11.00
Diced chicken with mushrooms, celery, onions, and water chestnuts
Vegetarian
Buddha's Feast. A Vegetarian Delight Steamed Or Stir Fried
Buddhas Feast
8.00
A vegetarian delight! steamed or stir-fried
Stri Fried Spicy Eggplant*
8.00
Scallions in a sweet fiery sauce
Ma Po Tofu*
7.00
Silkon tofu, mushrooms, waterchestnuts peas and carrots in a chili sauce
Sichuan Green Beans*
8.00
Green beans in a garlic fiery sauce
Spicy Garlic Tofu*
7.00
Lightly fried tofu tossed with broccoli in a spicy garlic sauce
Black Mushroom with Tofu
9.00
Lightly fried tofu tossed with chinese black mushrooms and baby bok choy
Vegetables Stir-Fried with Garlic
7.00
Choice of spinach or bok choy lightly tossed with garlic
Chinese Broccoli with Oyster Sauce
7.00
Steamed, topped with oyster sauce
Seafood
(*spicy)
Pan Fried Chilean Sea Bass Fillet
20.00
Served with ginger and scallion infused oil
Spicy Ginger Shrimp*
15.00
Cooked with a sweet hot chili ginger sacue and tossed with fresh broccoli
Kung Pao Shrimp*
15.00
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce
Shrimp and Scallops
15.00
Served with snow peas and shiitake mushrooms in a white wine sauce
Hong Kong Style Steamed Grouper
17.00
Topped with ginger, cilantro and scallions. served in a light, sweet soy sauce on a bed of baby spinach
Sichuan Salmon Fillet*
17.00
Salmon pan fried with garlic, shitake mushrooms and pine nuts in a sichuan sauce
Spicy Shrimp with Green Beans*
15.00
Flash fried in spicy hot oil with a hint of coconut milk
Sichuan Scallops*
15.00
Very lightly battered scallops with celery and carrots in a sichuan sacue
Sweet and Sour Shrimp
13.00
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce
Salmon with Black Bean Sauce
17.00
Pan-fried and topped with chinese black mushrooms, red and green bell peppers, onions, ginger, garlic, and scallions
Noodle Dishes and Rice
Dan Dan Noodles*
9.00
Egg noodles topped with ground chicken in a sweet, spicy sauce
Spicy Seafood Noodle Soup*
14.00
Tender scallops, shrimp, calamari and vegetables prepared in a hot breth with a chili pepper seasoning
Double Pan Fried Noodles
14.00
Choice of beef, chicken, pork or shrimp.crispy egg noodles topped with vegetables
Lo Mein
11.00
Choice of beef, chicken, pork or shrimp.soft egg noodles stir-fried with vegetables
Fried Rice
11.00
Choice of beef, chicken, pork or shrimp.choice of beef, chicken, pork or shrimp
Singapore Noodles
12.00
Choice of beef, chicken, pork, or shrimp.stir-fried rice noodles with vegetables and a hint of curry
Desserts
Banana Spring Rolls
6.00
Two warm, crispy rolls with a side of vanilla ice cream and drizzled with kablua coffee syrup
The Emperor's Chocolate Cake
6.00
Laytrs of rich chocolate cake, served with raspberry sauce
Mochi Ice Cream
5.00
Your choice of 2 flavors: green tea, strawberry, mango, or red bean
New York Style Cheesecake
6.00
Served with raspberry sauce
Ice Cream
3.00
Chocolate, vanilla, green tea and orange sberbet
Martinis
The Dirty Martini
7.25
The Goose
8.95
Megellan Strairs Blue Maritini
8.95
Sour Apple Martini
7.95
Chocolate Martini
6.95
The Cosmopolitao
6.50
Lemon Drop
6.75
The French Martini
7.95
The Classic Martini
6.25
Coffee Drinks
Jamaican Coffee
6.95
Bailey's Coffee
6.50
Irish Coffee
6.50
Mr Ben's Coffee
6.95
Beer - Imported
Heineken
3.75
Corona Bass Ale
3.75
Guinness Draught
4.95
Newcastle Brown Ale
3.95
Amstel Light
3.75
Warsteiner Pilsner
3.75
Xingu
3.95
Beer - Asian
Tsingtao
6.50
Sapporo Sapporo Oil Can
6.50
Micro Brewery
3.50
Thomas Creek
3.50
Asahi
6.50
Kirin Ichiban
6.50
Sam Adams
3.50
Sierra Nevada Pale Ale
3.50
Beer - Domestic
Budweiser
3.25
Killians Red
3.25
Coors Light
3.25
Bud Light
3.25
Miller Lite
3.25
Michelob Ultra
3.25
Beer - Nonalcoholic
Kaliber
2.95
Wasteriner
2.95
Beverages
Freshly Brewed Coffee
2.25
Ginger Peach
2.75
Voss Sparkling
5.95
Coke
1.99
Sprite
1.99
Iced Tea
1.99
Green Tea
2.75
Oolong Asian Jasmine White Tea
2.75
Voss Still
5.95
Diet Coke
1.99
Minute Maid Lemonade
1.99
Wines - White Wines
Symphony, Ironstone Vineyards, Obsession, Ca
5.95
White Zinfandel, Beringer, Ca
5.25
Sauvignon Blane, Brancott, Marlborough, New Zealand
34.00
Chardonnay, Robert Mondavi, Ca
5.95
Chardonnay, Toasted Head, Dunnigan Hills, Ca
8.50
Chardonnay, Byron, Santra Maria Vally
40.00
Riesling, Bonny Doon, Pacific Rim, Santa Cruz
6.50
Pinot Grigio, Campanile, Della Venezie, Italy
22.00
Pinot Grigio, Maso Canali, Trentino, Italy
8.95
Chardonnay, Kendall Jackson, Vintner's Reserve, Ca
7.95
Chardonnay, Chateau Ste, Michelle, Columbia Valley, Wa
6.95
Chardonnay, Soaoma Currer, Russian River Ranches, Sonoma
10.50
Wines - Red Wines
Chianti, Ruffino Italy
6.95
Merlot, Beringer, Founder's Estate Ca
7.50
Zinfandel, Ravenswood Vinture's Blend Ca
6.95
Merlot, Clos Du Bois, Sonoma Country
8.95
Shiraz, Rosemount Estate, Dianond Label, Australia
6.95
Syrah, Chatean Ste, Michelle, Columbia Vally Wa
6.95
Merlot St Francis, Souoma Country
42.00
Pinot Noir, Wild Horse, Central Coast
9.95
Merlot, Robert Mondavi Ca
5.95
Merlot, Red Diamond Wa
26.00
Cabernet Sauvignon, Woodbridge By Robert Mondavi Ca
5.95
Cabernet Sauvignon, Columbia Crest, Grand Estates, Columbia Vally
6.95
Cobernet Sauvignon, Neibaun Coppola, Black Label Claret Ca
40.00
Cabernet Sanvignon, Franciscan, Oakville Estate, Napa Valley
46.00
Wines - Champagne and Sparkling Wines
Champagne, Moet and Chandon White Star, Epernay, France
75.00
Domaine Chandon, Brut Classic, California
42.00
Champagne, Pommery Pop, Reims, France
12.95
Domaine Ste, Michelle, Cuvee Brut, Columbia Valley
6.93
Champagne, Veuve Cilcquot, Brut Yellow Level, Reims, Frence
85.00
Asian Wines and Sake
Sho Chiku Bai Sake, Small Jar
4.25
Suishini Sake, Glass
7.95
Cold
Kinsen Plum Wine, Glass
4.50
Cold
Sho Chiku Bai Sake, Large Jar
7.25
Napa Sake Chilled Bottle
21.95
Cold
Specialty Drinks
Mai Tai
6.25
Bistro Margarita
5.95
Green Tea
6.50
Nutty Iciscmen
7.95
Blue Paradise
5.95
Bamboo Shout
5.95
The Presidential Margarita
7.95
Mandarin Sunrise
7.25
Zombie
6.75
Singapore Sling
6.25
Steawherry Dreamsicle
7.95
The Hurricane
5.95
Tidal Wave
6.25
Melon Ball
6.50
Longbeach Tea
5.95
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?
Compass icon
Lieu's Chinese Bistro
1149 Woodruff Rd (I-385)
Greenville, SC 29607
United States
Get directions
Information icon
Lieu's Chinese Bistro uses the freshest and highest quality ingredients to make delicious food for our guests.
Clock icon
Open until 10:30 PM (Show more)
  • Mon–Thu
    • 11:00 AM–9:30 PM
  • Fri–Sat
    • 11:00 AM–10:30 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(864) 675-9898
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More

You might also like

Places people like to go after Lieu's Chinese Bistro

Appears on 14 lists

United States » South Carolina » Greenville County » Greenville »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.