Lionheart British Pub & Restaurant

Two farm fresh eggs cooked to order served with skillet potatoes, grilled half tomato, baked beans, toast with preserves

Two farm fresh eggs cooked to order served with three rashers of bacon, skillet potatoes, baked beans, toast with preserves

Three farm fresh eggs, English bangers, crisp bacon, sautéed mushrooms, skillet potatoes, grilled half tomato, caramelized onions, baked beans, toast and preserves

Two farm fresh eggs, traditional haggis, savoury black pudding, English bangers, peameal bacon, skillet potatoes, potato scones and baked beans

Three buttermilk pancakes exploding with mixed berries, served with butter and syrup

Two poached eggs on toasted English muffins topped with smoked ham, glazed with hollandaise sauce and served with skillet potatoes

Spinach and mushroom

Toasted vienna bread, marinated tomatoes, diced onions, fresh basil and extra virgin olive oil garnished with feta cheese or mozzarella

Served warm with grilled pita points and nachos

Made with real crab claw meat, breaded and deep fried to a golden brown. Served with a spicy remoulade sauce

Chipotle marinated chicken breast, wrapped in three flour tortillas filled with salsa and cheese. served with a honey Thai dipping sauce

Seasoned chicken tenders fried golden brown. served with your choice of honey Thai chili, horseradish marmalade or plum sauce

Three mini lamb burgers on multigrain buns garnished with pickles and crispy onion straws mint-mango chutney and spicy sambal mayo

Tri-colour nachos layered with vine tomatoes, spanish onions, jalapenos, black olives and smothered with monterey jack cheese

Chicken tortilla flutes, mini vegetable samosas, deep fried pickles, cayenne butter chicken wings, beefeater onion rings, veggie sticks, spinach and artichoke cheese dip, firecracker tortilla chips, grilled pita points served with chipotle mayo, salsa and creamy ranch dip

Ranch style chicken wings tossed in your choice of sauce including our signature cayenne butter, guinness and bull’s-eye BBQ sauce, mild, medium or fiery BBQ, franks hot sauce, teriyaki, honey garlic, indian curry sauce caribbean jerk or dry cajun (7 – 8 wings per pound)

Russet​ fries smothered with cheese and housemade gravy

Our kitchen’s daily creation.

Topped with puff pastry and smothered with gruyere and emmenthal

Mixed garden greens, crispy oriental noodles, julienne of mango and carrots, red onions, broccoli florets, red peppers, mandarin oranges, roasted cashews, spicy citrus Thai dressing

Grilled chicken breast topped with aged cheddar cheese, roasted red peppers, spinach, tomatoes and smoked bacon on a rosemary focaccia bun with pesto

Grilled breast of grain-fed chicken, peameal bacon, leaf lettuce, tomatoes and mayo, served on a toasted hoagie bun

Grilled tortilla wrap filled with grilled egg plant, caramelized onions, zucchini, bell peppers, tomatoes and lettuce with a pesto mayo

Grilled tortilla wrap filled with succulent shaved roast beef smothered with onions, peppers, mushrooms and swiss cheese

Our traditional homemade sirloin burger served with traditional garnish

Our sirloin burger topped with grilled canadian back bacon, aged cheddar cheese and crispy onion straws

Grilled veggie burger topped with zucchini, grilled eggplant and red peppers

Spinach, grilled egg plant, artichoke, zucchini and bell peppers.

Crisp smoked bacon, sliced button mushrooms and canadian cheddar.

Shrimps sautéed with a dry white wine, bell peppers and red onions tossed with a zesty pesto sauce

Tossed with grilled smoked sausage, mushrooms, onions, zucchini and peppers in a light tomato basil sauce

Three grilled English sausages, russet mashed potatoes smothered with caramelized onions, savoury gravy and baked beans

Sirloin tips slowly braised in a rich stout demi glaze with russet potatoes and root vegetables. Topped with freshly baked puff pastry and served with sautéed vegetables or mini side salad

Roast beef smothered in our housemade gravy, served with russet mashed potatoes, sautéed vegetables and stilton yorkshire pudding

Oriental style wok vegetables, water chestnuts, broccoli florets, rice noodles, mandarin oranges and roasted cashews tossed in a soy ginger glaze

Grain-fed chicken fillets simmered in a tomato and tandoori masala sauce garnished with crispy onion straws fragrant basmati rice and warm naan bread

Atlantic salmon fillet crusted with cajun spices pan fried in a iron skillet and finished with a cilantro pineapple sauce. Seasoned rice pilaf and sautéed vegetables

Fire grilled 10 oz striploin topped with crispy onion straws, laced with a red wine and peppercorn sauce, served with roasted rosemary potatoes and sautéed vegetables

Stuffed with a puree of cashews, sundried tomatoes and goat’s cheese, kilkenny butter cream sauce, rosemary potatoes and sautéed vegetables.

Atlantic salmon fillet topped with puree of spinach and artichoke wrapped in a puff pastry with erdinger wheat beer beurre blanc, firecracker rice pilaf and sautéed vegetables.