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Little Lilly Sushi

Sushi Restaurant, Japanese Restaurant, and Asian Restaurant$$$$

Fort Worth

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Little Lilly Sushi

8.8^/10

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61 Photos

Little Lilly Sushi 9

Little Lilly Sushi

Hot Starters‏

Miso Soup

White miso in housemade dashi with wakame seaweed, scallions & silken tofu

Edamame

Steamed soybeans with red shiso sea salt or chili-garlic spice

Pork Gyoza

Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy

Shishito Lime

Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes

Tempura Shrimp & Vegetables

Batter fried shrimp (3pc) & vegetables with a side of grated daikon & tentsuyu sauce

Steamed Rice or Noodles

Choice of short grain white rice, medium grain brown rice or egg noodles

Spinach Ohitashi

Steamed spinach, garlic-ginger soy, sesame seeds & bonito flakes

Chicken Karaage

Ginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi

Surf & Turf Okonomiyaki

Savory shrimp, pork belly & vegetable pancake topped with Texas honey-tonkatsu, mayo, aonori seaweed & bonito flakes

Texas Wagyu Ishiyaki

4 oz Texas raised purebred Japanese beef cooked tableside on a hot rock with a side of butter & citrus soy

Cold Starters

House Salad

Artisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing

Squid Salad

Boiled squid, vegetables & kikurage coated with sesame sauce

Seaweed Salad

Wakame & suginori seaweed coated with sesame sauce

Tuna Tower

Tuna sashimi, spicy tuna, lump blue crab, avocado, julienne vegetables, black tobiko & sushi rice with wasabi-soy

Bento‏

Served with miso soup, house salad & half roll; served between 11 am-2pm only

Nigiri Bento

Six pieces of chef's choice fish over sushi rice

Texas Wagyu Beef Stirfry Bento

Sliced Texas raised Japanese beef, broccolini, carrot, red bell & onion with pepper soy over rice

Chicken Stirfry Bento

Sliced chicken breast, asparagus, onion & carrot with pepper soy over rice

Sashimi Bento

Nine pieces of chef's choice thick-sliced fish with a side of sushi rice

Entrees

Served with choice of miso soup or house salad

Tonkotsu Gyokai Ramen

Creamy pork broth, roasted bonito dashi, braised pork belly, soft boiled egg, naruto fishcake, alkaline noodles, pickled mustard greens, pickled red ginger, woodear mushrooms & scallions

Chirashi

Twelve pieces of assorted sashimi, tamago & pickled vegetables over sushi rice; not available Friday & Saturday night

Chicken Stirfry Bowl

Sliced chicken breast, asparagus, carrot, red bell & onion sauteed with pepper soy served over rice

Texas Wagyu Beef Stirfry

Sliced Texas raised Japanese beef, broccolini, carrot, red bell & onion sautéed with pepper soy over rice

Classic Rolls‏

Brown rice available upon request; soy paper $1

Lump Crab California

Lump blue‏ crab, cucumber, avocado

Spicy Tuna

Spicy tuna, cucumber, sprouts

Spicy Salmon

Spicy salmon, cucumber, sprouts

Negi Hama

Yellowtail, scallion, avocado

Spider

Soft-shell blue crab, masago, cucumber, avocado, aioli, sweet soy (6pc)

Unakyu

Eel, cucumber (6pc)

Kappa

Cucumber (6pc)

Lilly

Pickled plum, shiso, asparagus, gourd, burdock root, spinach, shiitake, cucumber, avocado, sprouts

Spicy Lump Crab California

Spicy lump blue crab, cucumber, avocado

Tekka

Tuna (6pc)

Alaska

Salmon, avocado, sprouts

Philadelphia

Smoked salmon, cream cheese, avocado

Shrimp Tempura

Batter fried shrimp, cucumber, avocado, sweet soy

Futomaki

Tamago, sweet cod, spinach, gourd, burdock root, shiitake, cucumber (6pc)

Avocado

Kampyo

Sweet soy braised gourd (6pc)

Signature Rolls

Edo

Spicy tuna, asparagus, avocado, seven spice seared tuna, sriracha, yuzu-mint dressed cilantro salad

Hamachi Zest

Garlic-sesame salmon, avocado, yellowtail, yuzu ponzu, lemon zest, scallion

Hawaii

Spicy tuna, cilantro, avocado, white tuna, sweet sriracha-lime

Cali '69

Spicy imitation krab, spicy cream cheese, avocado, tempura flakes, orange-chili reduction, sweet soy

Rainbow

Lump blue crab, cucumber, avocado, tuna, salmon, escolar, seabream, shrimp

Tai Citrus

Garlic seasoned tuna, asparagus, seabream, shiso, lime soy, lime pickled jalapeno

Dragon

Tempura shrimp, avocado, cucumber, freshwater eel, sweet soy

Rocky

Deep fried smoked salmon, spicy cream cheese, avocado, roasted shishito aioli, sweet soy

Nigiri: Sliced Fish over Sushi Rice (2pc)‏

Mebachi Maguro

Hawaiian bigeye tuna

Masunosuke

New Zealand king salmon

Kunseizake

Oak smoked Atlantic salmon

Madai

Japanese seabream/snapper

Tako

Boiled Japanese octopus

Hotategai

Hokkaido scallop

Ebi

Boiled Indian black tiger shrimp

Unagi

Japanese freshwater eel

Inari

Sweet soy braised tofu pocket

Tobiko

Flying fish roe (black or wasabi)

Hamachi

Japanese yellowtail

Nijimasu

Chilean steelhead salmon

Binnaga

Garlic seared Pacific albacore

Escolar

Korean white "tuna"

Ika

Thai squid/cuttlefish‏

Hokkigai

Artic surf clam

Ama Ebi

Canadian sweet spot prawn

Tamago

Housemade sweet omelet

Ikura

Marinated salmon roe

Masago

Smelt roe (plain or jalapeno)

Sashimi: Thich-sliced Fish (3pc)

Mebachi Maguro

Hawaiian bigeye tuna

Masunosuke

New Zealand king‏ salmon

Kunseizake

Oak smoked Atlantic salmon

Madai

Japanese seabream/snapper‏

Tako

Boiled Japanese‏ octopus

Hotategai

Hokkaido scallop

Ebi

Indian black‏ tiger shrimp

Unagi

Japanese freshwater‏ eel

Uzura

California quail egg (1pc)

Hamachi

Japanese yellowtail

Nijimasu

Chilean steelhead‏ salmon

Binnaga

Garlic seared Pacific albacore

Escolar

Korean white "tuna"

Ika

Thai squid/cuttlefish

Hokkigai

Artic surf clam

Ama Ebi

Canadian sweet spot prawn

Tamago

Housemade sweet omelet

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Little Lilly Sushi

6100 Camp Bowie Blvd (at Winthrop Ave)
Fort Worth, TX 76116
United States

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We explore the vast array of traditional & contemporary Japanese culinary techniques using seasonal ingredients with an emphasis on fresh taste and quality.