Livingood's Restaurant & Brewery

Sweet potato fries, pulled pork, smoked gouda, sour cream and pickled jalapeños

Lightly breaded and fried with chili garlic sauce

Pick your‏ chip and pick your dip for your perfect combo! Chips: hand cut fries, sweet potato fries or Creole fries. Dips: blue cheese dressing, maple whole grain mustard or chipolte ranch dressing

Deep fried wontons filled with house roasted pulled pork, BBQ sauce, smoked gouda and black bean and corn salsa. Served with chipolte ranch for dipping.

Walnut and sharp cheddar bread stuffing, balsamic reduction, parmesan

Full dozen‏ in your choice of sauce: mild, medium, hot, too hot, bbq, asian sesame, Petro (Frank’s and BBQ) all served with appropriate sauce and side.

Choice of‏ grilled or blackened chicken breast, served over penne pasta tossed in a fresh spinach and bacon cream sauce.

Shrimp sauteed‏ with white wine, crushed tomatoes, fresh garlic, olive oil, basil, oregano and Kalamata olives served over penne pasta and topped with feta cheese and pepperoncinis

12oz Hand cut NY strip steak, Cajun crusted and pan seared, topped with melted blue cheese, served with house vegetable and your choice of rice or potato.

Roasted red peppers, house sausage, artichoke hearts, parmesan and mozzarella cheese over red sauce

Grilled chicken, bacon, mozzarella, house red sauce and chipotle ranch dipping sauce

Artichoke hearts,‏ black olives, spinach, tomatoes, mozzarella, olive oil, garlic and basil pesto

Grilled chicken, house sausage, fresh tomatoes, spinach, garlic, olive oil, mozzarella and parmesan cheese. Served pizza sauce on the side for dipping.

Crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes and Buttermilk Ranch.

Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, feta cheese and maple balsamic

Served with choice of hand cut fries, sweet potato fries, spicy cole slaw. Choice of 1/2 lb. black angus “kilcoyne farms” burger or spicy black bean burger on a kaiser roll with lettuce and tomato

Double burger with sharp cheddar, American, lots o’ bacon, lettuce, tomato, mayo

Sharp cheddar, fried onions, bacon, LG’s BBQ sauce

Pulled BBQ pork, sharp cheddar, onion rings

Blackened Ahi tuna, carrots, cucumber, red pepper, mixed greens, pickled ginger, cucumber-wasabi dressing and wonton strips in a spinach wrap

Sauteed peppers and onions, Monterey jack, sour cream, pico de

Grilled chicken, mixed greens, tomato, feta, red onion, cucumbers, kalamata olives, balsamic vinaigrette in a spinach wrap

Grilled, marinated portabella mushroom cap, provolone, pesto mayo, roasted red peppers, mixed greens on an Amoroso roll

Grilled chicken, provolone, roasted red peppers, pesto mayo on an Amoroso roll

Organic tempeh cutlets, spicy cole slaw, tomato, Russian dressing, Swiss, grilled on marble rye

House roasted pork shoulder and BBQ sauce, spicy slaw on an Amoroso Kaiser

Your choice of Grilled or Blackened chicken breast on a kaiser roll with lettuce and tomato.

Crispy fried chicken fingers, Frank’s Red Hot sauce, blue cheese and bacon crumbles, red onion, cucumbers, tomatoes over mixed greens with Buttermilk ranch on the side.

Grilled chicken, avocado, cucumbers, black olives, smoke gouda, black bean and corn salsa over mixed greens, chipotle ranch on the side

Beer battered Haddock, house tartar sauce, choice of hand cut or sweet potato fries

Marinated and grilled chicken breast, topped with roasted red peppers and Parmesan cheese. Served with seasonal vegetables and choice of rice or potato.

Pulled pork, spicy slaw, diced green chilies, smoked gouda and BBQ sauce

House fried tortilla chips and house made hummus

Pub classic with Swiss and provolone cheese

Mixed greens,‏ tomatoes, cucumbers, red onion, Kalamata olives, feta cheese and maple balsamic dressing

Hummus, caponata, feta cheese, Kalamata olives, plum tomatoes, cucumbers, carrot waffles

Farm raised Alabama Catfish filet, cajun crusted and pan seared with roasted red pepper coulis. Served with seasonal vegetables and choice of rice or potato

Pulled pork, spicy cole slaw, diced green chilies, smoked gouda and BBQ sauce

American cheese,‏ bacon, over-easy fried egg, tomato and mayo

Chevre, sauteed‏ mushrooms, mixed greens and white truffle oil

Pulled pork, sharp cheddar

1/2lb of “Kilcoyne Farms” ground black angus beef, and served with your choice of hand cut fries, sweet potato fries or spicy cole slaw. Add cheddar, Swiss, American, crumbled blue, provolone or bacon 1 each. Sauteed onions or mushrooms .50 each

Cajun crusted ahi tuna, seared rare, a top mixed greens with cucumbers, carrots, red peppers, pickled ginger, wasabi and cucumber wasabi dressing on the side.

Grilled chicken, avocado, cucumbers, black olives, smoked gouda, black bean and corn salsa over mixed greens. Served with chipotle ranch on the side

Grilled chicken, provolone, roasted red peppers and pesto mayo

An old world style with a new world twist: Dry-hopped with Citra this cold fermented ale starts with a fresh and fruity aroma, then finishes smooth and creamy

An American classic, inspired by the pioneers of craft beer and sure to be your new favorite. Resinous pine and citrus hops layered over an uncomplicated foundation of sweet, bready malts. Brewed in the North Country, for the North Country! 5.4% ABV 42 IBUs

This double‏ IPA was brewed with an old technique Matt calls hop charging, consisting of three separate 30 minute steeps of whole flower Chinook hops during the boil. Five more hop additions of Columbus, Falconer’s Flight, Citra and whole flower Mosaic throughout the process, in all a total of 17 pounds of hops. A massive amount of American malted barley and a full month of cellaring make for an extremely smooth hop experience. 7.9% ABV/>110 IBU’s

A robust porter with over 50lbs of New York Grade A organic maple syrup, fresh from the Parker Family. Laced with pure vanilla and subtle hints of chocolate, sassafras and coffee. 5.8% ABV/ >25 IBU’s

Beer Battered haddock fish sticks. Choice of fries or apple slices.

Choice of fries, crinkle cut carrots or apple slices

Including guest taps