Logan's Alley

American this single hop brew is brewed exclusively with the citra hop. Citra pale has a citrus aroma pale and unique hoppy flavor that starts with a burst of citrus and finishes with a clean bitter bite.

Farmhouse finally a high-end belgian/french style saison without the crazy price tag. This locally made, wonderful farmhouse ale is every bit as good as those made halfway across the world.

Triple golden in color, this belgian triple is truly unique. Full and rich in the mouth, delirium is lightly hopped with a long fruity aftertaste. Take care though, delirium is a whopping 8.5% ABV.

American this golden wheat IPA worth sneaking out of the window for. Pale blonde in color wheat and hopped justly to keep from being sweet. A perfect deck beer!

American​ the brewers at boulder use 5 additions of cascade hops and home roasted grains in this brown unique IPA. The perfect marriage between a brown ale and an IPA. Oh, and it's on nitro!

American the ale formerly known as "hangin' frank" is a loaded up pale ale that isn't quite an IPA. Short's describes it as, "toasted sourdough covered with zesty grapefruit hop marmalade. "

American this wonderfully hoppy india pale ale style beer has enormous amounts of malt and hop bitterness, flavor and aroma...a staple beer in every california bar. It's the paradigm of west coast IPA.

Irish while it may not be the most'well known' of its style around the world, we here at logan's feel that is the best of the irish draught stouts! Belly on up and enjoy a creamy pint.

Fruit this unique fruit/wheat ale boldly combines the taste and aroma of fresh apricot with the smooth finish of wheat malt. Its refreshingly unfiltered character and fruit flavor make it an ale worth savoring.

Hard some of the apples used in this award-winning cider are grown as close as rockford, mi… it just doesn't get any more local than that. Full flavored, crisp and refreshing...dry and sweet all in the same great sip.

For those who enjoy the "sweeter" side of life...and beer pyramid apricot ale, uncle john's cider, detroit radler shandy

A wonderful selection hand picked by the bar staff! Southern tier 2x, boulder flashback, oddside cpa, greenbush dunegras, stone arrogant bastard

A delighfully dark sampler of our richest brews on tap brewery vivant mother's milk, new holland dragon's milk, atwater vanilla porter, arcadia b-craft, murphy's stout

Pick 10 sampler glasses of any of our amazing draughts - no duplicates please!

1/2 Uncle john's hard cider layered with murphy's irish stout

1/2 Detroit radler layered with murphy's irish stout

1/2 Mt. Pleasant trainwreck layered with murphy's irish stout

1/2 Bell's oberon layered with murphy's irish stout

Shot of amaretto/OJ dropped into a 1/2 pint of bell's oberon

Shot​ of butterscotch/baileys dropped into a 1/2 pint of murphy's irish stout

Pint​ of murphy's irish stout with a full shot of vanilla stoli added

2​ Scrambled eggs with homemade sausage, red onion, and mushrooms topped with melted pepper jack cheese and arugula aioli on a toasted hoagie bun

Deconstructed​ pb&j sandwich with some wicked twists! Start with schnitz grilled crostini, slather on some old fashioned creamy peanut butter and then pile on the flavors: top with a house-made raisin and cherry jam or chef's sliced pickles or fresh cured bacon and kettle chips…the combinations are cravable!

A wedge of fresh crisp lettuce, topped with gorgonzola cheese dressing, fresh tomatoes and with chef's chopped chilied bacon

Popcorn shrimp lightly dusted, and quickly fried tossed in sweet chili sauce and served with a scallion and ginger soy sauce

From​ scratch beef and bean chili, slow cooked with fresh jalapenos, veggies and spices…ahhhhh!

The ancient incan grain, quinoa (keen*wah) , and barley tossed with fresh arugula, garbanzo beans and sundried-tomato vinaigrette, topped with fresh cucumbers and caramelized red onions.

Chef's asian ginger soy slaw, romaine and arugula tossed with a toasted sesame vinaigrette and topped with crispy chicken tenders dipped in a house-made peanut thai sauce.

Roasted red peppers and garlic hummus served with fresh veggies and grilled pita

Herbed​ goat and cream cheese spread on fresh grilled schnitz bakery crostini topped with english cucumbers and roasted red peppers with a side of jalapeno-apricot relish

Two​ of our chef's awesome fish cakes served with spicy remoulade and a cucumber-horseradish sauce.

Grilled red onions, succulent sundried tomatoes, fresh spinach and portabella mushrooms, all tucked into a flour tortilla with a special herbed goat cheese spread and a side of house salsa

Warm and crispy seasoned house tortilla chips, pale ale beer cheese and black bean and corn salsa full order serves 2 or try a half order for

Seasoned house cut michigan potato fries served with garlic aioli

Local smoked gouda cheese sticks hand dipped, to order, in our beer batter and fried until golden brown ~ served with our house-made cilantro ranch

Hand cut michigan potato fries smothered in chef's "to die for" brown gravy, topped with bacon, gorgonzola cheese and an over-easy egg …"the best thing you will ever eat! "

Serves 2 house cooked kettle chips layered with chef's grandma's irish whiskey sausage, chopped tater tots, bacon, pale ale beer cheese sauce, topped with sour cream and chivesz

Cheddar jack and pepper jack cheeses, roasted red peppers and sautéed portabellas smashed between schnitz sourdough bread, regular, cheese only grilled cheese

Herbed goat cheese spread, chef's tomato chutney, artichoke hearts, arugula, sundried-tomato vinaigrette on grilled schnitz bakery sourdough bread

In-house, all day, slow cooked turkey, house cured, nitrate-free bacon, chef's tomato chutney, fresh herb aioli, arugula and baby spinach on a spinach flour tortilla

Creswick farms grass-fed short-ribs, braised all day in dragon's milk barrel-aged stout, stacked high with house bacon, haystack onions and pepper jack cheese on little rooster's organic michigan bun

Three slider buns piled high with our grass-fed, heirloom duroc pig pulled pork, slathered with barbecue sauce and topped with house-made coleslaw

Half​ pound seasoned burger heaped with haystack onions, smoked local gouda cheese and smacked with BBQ sauce on a little rooster's organic michigan bun

Ask your server for the featured pierogies and the price the culinary crew at logan's will stuff these traditional polish pastry pockets of pleasure with anything from bacon, onions and cheese to braised short ribs and potatoes to spinach, feta and sundried tomatoes!

Tender chunks of s and s farm's grass-fed lamb, carrots, red onions, potatoes and house-made, thick and tasty brown gravy covered in a flaky puff pastry crust…lamby goodness!

Crispy​ chicken tender strips, house-cut fried potatoes and cilantro ranch sauce