Los Gatos

Soft chorizo (paprika sausage) gently fried then flamed with red wine.

Spanish cured cold meats - Chorizo, Salchichon (salami) and Lomo (pork loin,)

Fresh chicken livers carefully trimmed and pan fried with Oloroso sherry, thyme, paprika and cream.

A mixed tapa of Serrano ham and salty Zamorana cheese – perfect for the indecisive!

Spanish Calasparra paella rice, with saffron and peppers topped with chorizo.

Traditional Spanish omelette cooked in the pan with eggs, olive oil, sweet onion and potato.

A tapa from Barrafina, our favourite London tapas bar: sourdough toast spread with Malaga goat’s cheese topped with fresh broad beans and mint

A‎ selection of three Spanish cheeses: creamy blue La Peral, Mahon (Majorca) and Zamorana.

Fresh‎ aubergine chips fried and drizzled with honey and sea salt from Sanlucar.

Classic Spanish tapas bar salad of potato and vegetables with lemony garlic mayonaise

A traditional tapa from Andalucia: creamy chickpeas and spinach flavoured with Moroccan spices.

Peeled prawns sautéed in lashings of extra virgin olive oil with garlic and chilli.

‘Divorce’ your anchovies - choose your favourite kind on their own! – Boquerones or Anchoas.

Chunks of fresh white fish deep fried in Cruzcampo batter with a saffron mayonnaise dip.

Palourdes clams live from Brixham, cooked with garlic, Spanish panceta and dry fino sherry.

Wonderful oysters from the Dorset coast, served singly,

A‎ slice of our chocolate pudding made with croissants, cream, brandy and rich dark chocolate!

Arabic influenced moist pistachio cake soaked in honey syrup, served with rose sorbet.

Baked daily at Los Gatos. Apricot or strawberry jam or orange marmalade 25p.

Spanish‎ style breakfast doughnut strips dusted with cinnamon sugar. Cooked to order.

A traditional Spanish cake – translates as “Gipsy’s Arm”. Our version has a light chocolate sponge rolled with a rich chocolate ganache filling, studded with prunes soaked in fantastic sweet PX sherry

Seasonal fresh fruit poached in syrup and chilled. Like all our desserts, made in our kitchen.

All‎ our cakes are freshly made on the premises with butter and organic free range eggs and contain no artificial colours, flavours or additives.

A‎ pink sparkler with a good nose

An excellent value white Rioja made with Viura grapes

A crisp fruity white with classic gooseberry notes

A barrel fermented white Rioja. Lightly oaked with a delicious buttery finish

A fabulous addition to our organic range. Lightly honeyed, stone fruits flavours with a mineral balance.

Crisp and fruity pink Rioja - lightly oaked temperanillo and garnacha

Temperanillo/merlot‎ and graciano grapes produce fruit and vanilla tones with a nice oaky finish.

Another great, well balanced wine from the Consejo de la Alta bodega

A beautifully oak-aged red from Navarra – all the character of a Rioja Gran Reserva but with a smaller bill!

A stunning rich spicy wine which retains its fruitiness after 12 months in new oak

Sun dried grapes make this fantastic treacle and raisin flavour – liquid xmas pudding!

A‎ pale dry sherry, perfect chilled

Rich and nutty without too much sweetness. An excellent stress reliever!

This rare wine has been aged for more than 20 yrs in oak. Astonishing complexity to be savoured. Simply stunning!

Raisiny‎ richness balanced with a dryish finish thanks to its oak aging.

A premium beer from Granada (6.4%) 330ml

Imported from Madrid! (5.5% ABV) 330ml

Tasty beer from Barcelona with aromatic hops (5.4% ABV) 330ml

From our Mexican cousins (4.6% ABV) 330ml

Sparkling cider from Asturias - in a big bottle for sharing (if you want) ! (4.1% ABv 700ml

A light fruity cider (4.5% ABV) , standard size 330ml

Smirnoff‎ Black 40%

Soberano‎ /103/Fabuloso / others

Bacardi‎ Superior or Havana Club

Traditional sloe liqueur

Lemonade / Ginger beer 250ml

330ml

200ml

Solo‎ with brandy

(pot) (Traditional English or Earl Grey)

Made with real chocolate and slightly thickened