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Lou Reda's An American Table

American Restaurant$$$$

Rocky Mount

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8.3^/10

ratings

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Bar List 9Dinner Menu 5Brunch Menu 5

Bar List

Cocktails

Blackberry Bourbon Lemonade

9.00

Bourbon, House citrus, Blackberry cardamom

Cranberry Margarita

10.00

Añejo, Cranberry, Agave, House Citrus

Lou's Mules

10.00

Moscow, Kentucky, Mexican, Irish, English, or Cider

Lou's Big House Margarita

10.00

Blanco, Elderflower, Agave, House citrus

Harvest Old Fashioned

11.00

Bourbon, Cinnamon Maple, Orange

Bottles of Beer

Allagash Belgian Style White

Bud Light

Coors Light

Elysian Space Dust Ipa

Michelob Ultra

Stella Artois

Blue Moon

Cbc Hop Roar Ipa

Corona Extra

Founders Breakfast Stout

Omme Gang Rare Vos Amber

Yuengling

Cider

Ace and Bull City

Ask server for flavors

Hard Seltzer

Sercy By Mother Earth

Ask server for flavors

Wine

White

Cavit Moscato

7.00

Santa Margherita Pinot Grigio

10.00

Douglas Hill Chardonnay

5.50

Cakebread Chardonnay

65.00

J. Christoph Riesling

7.50

13◦ Celsius Sauvignon Blanc

9.00

Drum Heller Chardonnay

7.50

Red

Pepperwood Pinot Noir

6.50

Douglas Hill Merlot

5.50

Hess Cabernet

9.00

Caymus Cabernet Sauvignon

95.00

La Crema Pinot Noir

9.50

Coastal Vines Cabernet

5.50

Quilt Cabernet

55.00

Stags Leap Cabernet

75.00

Other

Mionetto Prosecco Brut

7.00

Bourbon Scotch & Rye

Angels Envy

12.00

Bookers

14.00

Blanton's

14.00

Based on availability

Crown Royal

9.00

Eagle Rare

10.00

Whistlepig

14.00

Four Roses Single Barrel

10.00

Jack Daniel's

8.00

Knob Creek Single Barrel

11.00

Makers 46

11.00

Woodford Reserve

11.00

Angels Envy Rye

15.00

Woodford Reserve Rye

11.00

The Balvenie Double Wood 12Yr

15.00

Dewar's

7.00

The Macallan 12Yr

14.00

Talisker Malt Island 10Yr

13.00

Basil Hayden's

11.00

Bowman Brothers Small Batch

10.00

Buffalo Trace

11.00

Crown Royal Regal Apple

8.00

Michter's Small Batch

13.00

Elijah Craig Small Batch

9.00

Four Roses Small Batch

8.00

Jefferson's Small Batch

11.00

Makers Mark

8.00

Soldier's Cut

10.00

Jameson

8.00

Bulleit Rye

9.00

Michter's Straight Rye

13.00

Chivas Regal

9.00

Johnny Walker Black

10.00

Monkey Shoulders

9.00

The Glenlivet - 12 Y

12.00

Dinner Menu

3pm to 8:30pm Monday Thru Thursday, 3pm to 9:30pm Friday, 11am to 9:30pm Saturday (Brunch 11 to 3) , 11am to 8pm Sunday (Brunch 11 to 3) . Add an Egg to any Dish $1, Add Avocado $2, Extra Sauces or Dressings $0.35

Starters

Fried Pickles

7.50

Vinegar Peppers, Ranch

Buffalo Calamari & Shrimp

10.00

Gorgonzola Crumbles

Pecorino and Cheddar Chive Biscuits

5.00

Skillet Cornbread

5.00

Fried Kung Pao Brussel Sprouts

9.00

House Kung Pao, Scallions, White Sesame Seeds

Salads

Add: salmon* $10, chicken* $7, shrimp* $7.

House Salad

8.50

Mixed Greens, Carrots, Cucumbers, Candied Walnuts, Mixed Grape Tomatoes, Daikon Radish, White Balsamic Vinaigrette

Wedge Salad

10.50

Iceburg wedge, Gorgonzola Crumbles, Pink Onions, Jalapeno Bacon, Mixed grape tomatoes, Gorgonzola Dressing, Balsamic Essence

Roasted Beet Salad

11.25

Mixed Beets, Arugula, Baby Kale, Carrots, Dried Cranberries, Pink Onions, Pine Nuts, Goat Cheese Crumbles, Sweetie Drop Peppers, Daikon Radish, White Balsamic Vinaigrette

Handhelds

Substitute Beyond Burger patty in any sandwich add $0.75, Gluten Free Bun available add $0.50. Burgers are a 1/2lb blend of Sirloin, Brisket, & Ribeye. Served with Fries or Sweet Fries, Change Side add $1

Big Bacon Burger*

18.00

House-cured Pork Belly, Applewood Bacon, Jalapeno Bacon, Smoked Cheddar Cheese, Scotch Bonnet Ketchup, Caramelized Onions, LTP

Brie Burger*

15.00

Brie Cheese, Jalapeno Bacon, Caramelized Onions, Creole Honey Mustard, LTP

6 Oz Ribeye Sandwich*

14.00

Ciabatta, Horseradish Aioli, Caramelized Onions

Buttermilk Fried Chicken Sandwich

12.00

Scotch Bonnet Aioli, LTP

Pimento Cheese & Applewood Bacon Burger*

15.00

House-made Pimento Cheese, LTP

Beyond Burger

14.75

Beyond Burger Patty, Arugula, Pink Onions and Pickled Tomato

Smoked Turkey Burger

12.00

Cranberry Ketchup, Spinach, Pickled Onions, Tomato

Flounder Sandwich

13.00

Fried, Grilled, or Blackened, Remoulade, LTP

Entrées

Vegan Stuffed Pepper

17.00

Simply Protein, Thai Red Coconut Curry, Toasted Israeli Couscous

Fried Chicken Dinner (Random Pick)

11.00

Brined and Breaded Chicken, Collard Greens and Cornbread. Served with Tabasco Honey.

Grilled Bone-in Pork Chop*

22.00

House Made Baked Beans, Jerk Cabbage and Pork Jus

Slow Cooked Bbq Brisket

16.00

Dirty Rice, House Slaw

Salmon*

18.75

Sweet Onion Horseradish Puree, Asparagus, Pine Nut and Raisin Raita, Preserved Lemon

Lobster Mac N Cheese

21.00

Gemelli, Bechamel, Truffle

Meatloaf

16.00

House Blended Fresh Ground beef, Mash Potatoes, Gravy and Frizzled Onions

Peri-Peri Rubbed Chicken

17.00

(Smoky with a kick) Yukon Mash and Roasted Carrots

Danish Baby Back Ribs

20.00

Sweet Fries with Maple Aioli, Coleslaw, House BBQ Sauce

Ribeye Steak*

28.50

Yukon Mash

Crab Cakes

21.25

Jumbo Lump Crab, Shrimp and Pea Macque Choux, Grilled Green Onion, Remoulade

Sides

Fries

4.00

Rainbow Carrots

4.00

Brisket Dirty Rice

4.00

Baked Beans

3.00

Truffle Mac & Cheese

5.00

Sweet Fries

4.00

Wilted Spinach

4.00

Collards

3.00

Coleslaw

3.00

Brunch Menu

Add an Egg to any Dish $1, Add Avocado $2, Extra Sauces or Dressing $0.35

Brunch Specialties

Ribeye Steak & Eggs*

13.00

Choice of Toast, Biscuit or Fresh Fruit. 2 Sunnyside Eggs, Home Fries, Chive Béarnaise

Sunrise Burger*

15.00

Sunnyside Egg, Bacon, Cheddar Cheese, Chive Béarnaise

Smashed Avocado Toast and Eggs

11.00

Everything Bagel Seasoning, Ciabatta, 2 Poached Eggs

Eggs Benedict

Wilted Baby Spinach, House-made Biscuit, and Chive Béarnaise

Tavern Ham Benedict

9.50

Crab Cake Benedict

12.00

Fried Chicken Benedict

13.00

Jalapeno bacon, pickled tomato, scotch bonnet aioli

Bbq Brisket Benedict

12.00

Lobster Benedict

16.00

Other Entrées

House Salad

8.50

Mixed Greens, Carrots, Cucumbers, Candied Walnuts, Mixed Grape Tomatoes, Daikon Radish, White Balsamic Vinaigrette

Lobster Truffle Mac and Cheese

21.00

Danish Baby Back Ribs

19.00

House BBQ sauce, Sweet Fries with Maple Aioli, Slaw

6 Oz Ribeye Sandwich*

14.00

Ciabatta, Horseradish Aioli, Caramelized Onions

Roasted Beet Salad

11.25

Mixed Beets, Arugula, Baby Kale, Carrots, Dried Cranberries, Pink Onions, Pine Nuts, Goat Cheese Crumbles, Sweetie Drop Peppers, Daikon Radish, Red Wine Vinaigrette

Grilled Salmon*

18.75

Sweet Onion Horseradish Puree, Asparagus, Pine Nut and Raisin Raita, Preserved Lemon

Pimento Cheese & Applewood Bacon Burger*

15.00

House-made Pimento Cheese, LTP

Grilled Chicken Sandwich

12.00

Brie Cheese, Scotch-Bonnet Aioli, LTP

Brunch Sides

Pecorino Crusted Home Fries

Peppers, onions and herbs

Sweet Potato Fries

Applewood Bacon

French Fries

Jalapeno Bacon

House-Made Sage Sausage Patties

Brunch Sweets

Add Chocolate Chips, Berries, or Candied Walnuts $2

Pancakes

7.00

Real "French" Toast

9.50

Butter-Baked Croissant, Semi-Sweet Custard Batter

Cinnamon Toast Crunch Waffle

9.00

Chocolate Pancakes

8.00

Chive Belgian Waffle

8.00

Chicken & Waffles

16.00

House Fried Chicken, Maple Demi-Glace

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Lou Reda's An American Table

3646 Sunset Ave Ste 122 (N. Winstead Avenue)
Rocky Mount, NC 27804
United States

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Since the fall of 2013, Lou Reda’s: An American Table has been impressing residents in Greenville, Zebulon, Wilson, and all of Eastern North Carolina with their wide variety of tantalizing upscale American cuisine...