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Luciano's Ristorante

Luciano's Ristorante

Italian Restaurant$$$$
Duluth
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Luciano's Ristorante
8.3/10
134
ratings
Photos87 Photos
MenuMenu
Lunch 8Dinner 9
Antipasti​
Potato Chips
5.00
Fried to order, tossed with truffle oil, parmigiano reggiano, garlic aioli
Calamari Fritti
8.00
Hand-battered and fried with sauteed bell peppers, aioli and pomodoro sauce
Carpaccio
13.00
Black angus beef tenderloin, shaved authentic parmigiano, baby arugula, crispy capers, truffle oil, aioli
Goat Cheese Pomodoro
8.00
Baked goat cheese, toasted garlic ciabatta bread
Grilled Italian Sausage
8.00
Over white bean stew
Insalate​
Add Chicken for 5, Shrimp for 7, or Salmon for 8
Caesar
6.00
Hearts of romaine, garlic croutons, authentic parmigiano, classic caesar dressing
Mista
7.00
Fresh mixed greens, gorgonzola cheese, diced tomatoes, pine nuts, balsamic vinaigrette
Zuppa del Giorno
6.00
Fresh from Chef's stash!
Chopped
6.00
Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onion, feta cheese, Italian vinaigrette
Wedge
6.00
Fresh iceberg, chopped tomatoes, bacon, creamy authentic parmigiano dressing and crumbled gorgonzola cheese
Caprese
10.00
Vine-riped tomatoes, fresh mozzarella, fresh basil, E.V.O.O. And aged balsamic reduction
Insalate Grandi​
Lean Chicken/Shrimp Caesar
10.00 - 12.00
Hearts of romaine, garlic croutons, authentic parmigiano, classic caesar dressing
Steak & Arugula
15.00
Marinated grilled skirt steak, arugula, tomatoes, red onion, fresh mozzarella, tossed with red wine vinaigrette
Italian Cobb
12.00
Grilled chicken breast, fresh romaine, eggs, avocado, prosciutto, tomatoes, pancetta, blue cheese dressing
Grilled Salmon
15.00
On a bed of mixed greens, diced tomatoes, feta cheese, tossed with balsamic vinaigrette
Specialita Della Casa​
Add a Chopped, Caesar, or Wedge salad for 4.50
All scaloppini are served over a side of capellini pomodoro
Chicken/Veal Scaloppini
14.00 - 18.00
Blackened Salmon Filet
16.00
Over linguine with broccoli and roasted garlic cream sauce
Steak & Wedge
16.00
Marinated grilled skirt steak, crispy onions, over iceberg wedge with bacon, blue cheese and diced tomato
Zuppa Di Mare
16.00
The catch of the day with mussels, clams, calamari, shrimp, scallops, tomato broth, and garlic bread
Eggplant Parmigiana
10.00
Tomato sauce, mozzarella, authentic parmigiano, side of capellini pomodoro
Salmon Oreganata
16.00
Grilled asparagus, creamy mashed potatoes
Bistro Steak
16.00
Marinated grilled skirt steak with roasted potatoes, red onions, cherry tomatoes and feta cheese salad topped with salsa verde
Artisan Pasta​
Add a Chopped, Caesar, or Wedge salad for 4.50
Rigatoni Salsiccia
13.00
Italian sausage, roasted red peppers, spicy tomato sauce, fresh mozzarella
Lasagna Coco Pazzo
13.00
Deconstructive lasagna with authentic Italian cheeses; topped with our signature Bolognese sauce and Bechamel
Chicken/Shrimp Fra Diavolo
12.00 - 14.00
Spaghetti tossed with garlic, brandy, marinara, touch of cream
Linguine Carbonara
12.00
With apple smoked bacon, onion, and peas with a touch of cream
Fettuccini Alfredo
12.00
Butter, cream, authentic parmigiano, nutmeg
Capellini Bolognese
12.00
Meat sauce, parmigiano reggiano
Orecchiete
12.00
Italian​ sausage, broccolini, garlic, EVOO, and toasted bread crumbs
Spaghetti Meatballs
12.00
Braised meatballs, san marzano tomatoes, onions, garlic, fresh herbs
Panini​
Add a Chopped, Caesar, or Wedge salad for 4.50
Quattro Stagioni
10.00
Italian ham, grilled portobello, olives, artichokes, provolone cheese and potato chips
Blackened Chicken Sandwich
10.00
Arugula, red onion, tomato, mayo, and potato chips
Italian
10.00
Thinly​ sliced provolone, San Daniele prosciutto, salami, arugula, tomato, red onion, and potato chips
Luciano's Wagyu Burger
14.00
Wagyu beef, grilled onions, sliced tomatoes, provolone cheese, sesame crusted bun, and french fries
Maine Lobster Roll
18.00
Chunks of lobster meat, touch of mayo, celery, red onion, butter lettuce, and potato chips
Pizzas & Flat Breads​
Your choice of neapoletana classic pizza for 13 or thin-crust flat bread for 12.
Add a Chopped, Caesar, or Wedge salad for 4.50
Four Seasons
11.00 - 12.00
Italian ham, mushrooms, olives and artichokes
Pepperoni
11.00 - 12.00
Pepperoni, tomato sauce, mozzarella, oregano
BBQ Chicken
11.00 - 12.00
Smoked​ chicken, red onions, avocado, fresh cilantro
Margherita
11.00
Tomato sauce, fresh mozzarella, fresh basil
Smoked Chicken
11.00 - 12.00
Grape tomatoes, bacon, feta cheese, authentic parmigiano dressing
Tutto Carne
11.00 - 12.00
Mozzarella,​ bacon, salami, pepperoni, green olives, spicy san marzano tomato sauce
Vegetariana
11.00
Mozzarella,​ spinach, mushrooms, peppers, sundried tomatoes
Maiale
11.00 - 12.00
Slow roasted pulled pork, red onions, cilantro pesto, avocado and mozzarella
Siciliana
11.00 - 12.00
Spinach, feta cheese, black olives, sundried tomatoes
Funghi
11.00 - 12.00
House selection of mushrooms, caramelized onions, fresh mozzarella, truffle oil
Prosciutto
11.00 - 12.00
Thinly hand-sliced San Daniele prosciutto, tomato sauce, mozzarella, apple slices, arugula
Salsiccia
11.00
Tomato sauce, onions, Italian sausage, gorgonzola
Tomato Mozzarella
11.00
Authentic parmigiano, fresh basil and sliced tomatoes
Antipasti​
Hawaiian Tuna
15.00
Sushi grade Ahi tuna with avocado, ginger, sesame oil dressing, and crispy sesame crackers
Veal Meatballs Al Forno
9.00
Arrabiata sauce- spicy tomato sauce
Grilled Italian Sausage
9.00
Over white bean stew
Mussels
12.00
Your choice of "bianco" white wine sauce, or "rosso" tomato garlic broth
Grilled Octopus
13.00
With olive oil poached baby potatoes, Tonnato sauce, pickled red onion, and salsa verde
Carpaccio
13.00
Black Angus beef tenderloin, shaved authentic Parmigiano, baby arugula, crispy capers, truffle oil, aioli
Burrata
16.00
With San Daniele prosciutto, arugula, and fresh fig, with olive oil and saba
Baked Goat Cheese Pomodoro
8.00
With toasted garlic ciabatta bread
Baked Eggplant Involtini
12.00
Sheep ricotta, pomodoro sauce
Calamari Fritti
11.00
Hand-battered and fried with sauteed bell peppers, aioli, and pomodoro sauce
Lump Crab Fritters
13.00
With goat cheese, preserved lemon, and chili dipping sauce
Scallops & Artichokes
15.00
Sautéed jumbo sea scallops, long steam artichokes, pancetta, garlic, and lemon sauce
Antipasto Board
16.00
Mixed italian cheeses, salumi, mixed olives, charred peppers, artichokes
Shrimp Oreganata
12.00
Baked in a luscious garlic and white wine sauce, house-seasoned bread crumbs
Insalate​
Add Chicken for $5, Shrimp for $7, or Salmon for $8
Chopped
6.00
Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onion, feta cheese, Italian vinaigrette
Wedge
6.00
Fresh iceberg, chopped tomatoes, bacon, creamy authentic parmigiano dressing, and crumbled gorgonzola cheese
Caprese
10.00
Vine-riped tomatoes, fresh mozzarella, fresh basil, e.v.o.o. and aged balsamic reduction
Zuppa Del Giorno
5.00
Fresh from Chef's stash!
Caesar
6.00
Hearts of romaine, garlic croutons, authentic Parmigiano, classic Caesar dressing
Mista
7.00
Fresh mixed greens, gorgonzola cheese, diced tomatoes, pine nuts, balsamic vinaigrette
Farro
10.00
Cherry tomatoes, cucumbers, basil, red onion, lemon juice, E.V.O.O. and shaved ricotta salad
Specialita della Casa​
Add a Chopped, Caesar or Wedge salad for $4.50
Chicken / Veal Scaloppini Piccata
17.00 - 24.00
Lemon butter, capers, diced tomatoes, fresh parsley
Parmigiana
Fresh mozzarella, marinara, fresh basil all scaloppini are served over capellini pomodoro
Short Rib Ossobuco
27.00
With creamy mashed potatoes, green beans and Barolo red wine sauce
Gorgonzola Crusted Filet
28.00
Grilled Black Angus 8oz. filet, fingerling potatoes
Duck Two Ways
28.00
Slow roasted duck breast and leg confit ravioli with braised greens, and port-wine sauce
Eggplant Parmigiana
16.00
Tomato sauce, mozzarella, authentic parmigiano, side of capellini pomodoro
Marsala
Crimini mushrooms, marsala wine, veal jus
Chicken Under the Brick
20.00
Grilled​ half chicken, braised greens, roasted fingerling potatoes and salsa verde
Bistro Steak
26.00
Grilled ribeye cap, blue cheese potato gratin, thin green beans and salsa verde
Lamb Chops "Scottadito"
34.00
Grilled​ lamb chops, roasted potatoes, grilled peppers, aged balsamic
Artisan Pasta​
Add a Chopped, Caesar or Wedge salad for $4.50
Rigatoni Salsiccia
16.00
Italian sausage, roasted red peppers, spicy tomato sauce, fresh mozzarella
Orecchiette
16.00
Italian sausage, broccolini, garlic, EVOO, and toasted bread crumbs
Chicken / Shrimp Fra Diavolo
16.00 - 18.00
Spaghetti tossed with garlic, brandy, marinara, touch of cream
Lasagna coco Pazzo
18.00
Deconstructive​ lasagna with authentic cheeses; topped with our signature Bolognese sauce, and Bechamel
Linguine Frutti di Mare
34.00
Scallops, shrimp, mussels, clams, and lobster tail, with white-wine broth, with tomato sauce
Spaghetti Meatballs
16.00
Braised meatballs, San Marzano tomatoes, onions, garlic, fresh herbs
Fettuccini Alfredo
16.00
Butter, cream, authentic parmigiano, nutmeg
Capellini Bolognese
16.00
Meat sauce, Parmigiano Reggiano
Gnocchi
18.00
Baked with prosciutto di Parma and gongorzola cream
Linguine Carbonara
17.00
With apple smoked bacon, onions, and peas with a touch of cream
Ravioli Al Forno
17.00
Stuffed with mushrooms, Alfredo sauce, baked to order with toasted bread crumbs
Lobster Ravioli
26.00
With PEI mussels in a saffron broth
Contorni​
Tuscan Fried Potatoes
6.00
Broccoli With Garlic Butter
6.00
Grilled Zucchini & Squash
6.00
Baked Herb crusted Tomatoes
6.00
Sauteed Spinach with Garlic
6.00
Roasted Creamy Brussel Sprouts
6.00
With a touch of bacon
Mushroom Risotto
6.00
Grilled Asparagus
6.00
Creamy Mashed Potatoes
6.00
Pizzas & Flat Breads​
Your choice of Neapoletana classic Pizza for $14 or thin-crust flat bread for $12
Add a Chopped, Caesar, or Wedge salad for $4.50
Quattro Stagioni
12.00 - 13.00
Four​ seasons: Italian ham, mushrooms, olives, and artichokes
Margherita
12.00 - 13.00
Tomato​ sauce, fresh mozzarella, fresh basil
Pepperoni
12.00 - 13.00
Pepperoni, tomato sauce, mozzarella, oregano
BBQ Chicken
12.00 - 13.00
Smoked chicken, red onions, avocado, fresh cilantro
Prosciutto
12.00 - 13.00
Thinly hand-sliced san daniele prosciutto, tomato sauce, mozzarella, apple slices, arugula
Tomato Mozzarella
12.00 - 13.00
Authentic parmigiano, fresh basil, sliced tomatoes, fresh mozzarella
Vegetariana
11.00 - 12.00
Mozzarella, spinach, mushrooms, peppers, sundried tomatoes
Maiale
12.00 - 13.00
Slow roasted pulled pork, red onions, cilantro, pesto, avocado and Mozarella
Salsiccia
12.00 - 13.00
Tomato sauce, onions, italian sausage, gorgonzola
Siciliana
12.00 - 13.00
Spinach, feta cheese, black olives, sundried tomatoes
Funghi
12.00 - 13.00
House selection of mushrooms, caramelized onions, fresh mozzarella, truffle oil.
Smoked Chicken
12.00 - 13.00
Grape​ tomatoes, bacon, feta cheese, authentic parmigiano dressing
Tutto Carne
12.00 - 13.00
Mozarella, bacon, salami, pepperoni, green olives, spicy San Marzano tomato sauce
Pesce​
Add a Chopped, Caesar, or Wedge salad for $4.50
Hawaiian Ahi Tuna Steak
32.00
Grilled rare, artichoke, fingerling potatoes, and green beans, with pesto sauce
Scallops Risotto
30.00
Pan seared jumbo scallops over English pea risotto, with pancetta Saba reduction
Pan Seared Grouper
29.00
Over lentil bean stew with English peas, Liguria olive tapenade, and chili oil
Salmon Oreganata
20.00
Herb​ crusted, grilled asparagus, salmoriglio, creamy mashed potatoes
Zuppa Di Mare
26.00
The catch of the day with mussels, clams, calamari, shrimp, scallops, tomato broth, and garlic bread
Pistachio Crusted Sea Bass
33.00
Fall succotash, fennel saffron broth
USDA Black Angus Hand Selected Steaks​
Choose One Side Item
Bone In Filet
45.00
14 oz.
Bone In Ribeye
45.00
16​ oz.
Brick Filet
49.00
14 oz.
NY Strip
35.00
14 oz.

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Luciano's Ristorante
6555 Sugarloaf Pkwy (I-85)
Duluth, GA 30097
United States
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Italian restaurant in Duluth, Georgia
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Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
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(770) 255-1727
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Luciano's Ristorante Italiano
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@lucianositaly
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Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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