Ludwig's Grill and Oyster Bar

Cornmeal​​ dusted, basil soy remoulade

Horseradish, yellow pepper remoulade

Boursin cheese, kalamata olives, cucumber, roasted peppers, seasoned naan bread

Maine lobster, local mushrooms, parmesan, white cheddar

Yellow pepper remoulade, lettuce, tomato, potato roll, house chips

Apple wood smoked bacon, cheddar cheese, lettuce, tomato, potato roll, house chips

Locally raised grass-fed beef 1/4 mile down the road!lettuce, tomato, poatato roll.  add $1 for american, cheddar, bleu, swiss, or provolone  add $1.50 for Apple wood smoked bacon, sautéed onions, or sautéed mushrooms

Mixed greens, roasted vegetables, feta crumbles, white balsamic vinaigrette, garlic croutons

Iceberg lettuce, house made bacon, kalamata olives, smoked bleu cheese dressing, grilled red onion

Mixed greens, basil marinated tomatoes, white balsamic vinaigrette, garlic croutons,

Snapper, crab, lobster

Apple​​ maple reduction, candied red cabbage, mashed potatoes, vegetables

Creole vegetable stew, basmati rice pilaf

Broiled, yellow pepper remoulade, garlic mashed potatoes, vegetables

Grilled, Chef's preparation, basmati rice pilaf, vegetables

Basil soy remoulade, panko breaded, old bay, French fries, coleslaw

Horseradish, yellow pepper remoulade

Celery, smoked bleu cheese dressing,

Bourbon​​ apple glaze, sesame crackers, dried cranberries, walnuts

Roast garlic honey broth, French bread

Provolone, sides of horseradish cream, au jus, house chips

Thousand island dressing, sauerkraut, swiss cheese, rye bread

Locally raised grass-fed beef 1/4 mile down the road!  lettuce, tomato, potato roll.  Add $1 for American, cheddar, swiss, bleu, or provolone cheese.  Add $1.50 for apple wood smoked bacon, sauteed onions, or sauteed mushrooms

Cheddar, ranch seasoning, chicken salad, bacon, sourdough

Grilled, chef's preparation, basmati rice pilaf, vegetables

Mixed greens, roasted vegetables, feta crumbles, white balsamic vinaigrette, garlic croutons

Iceberg lettuce, house made bacon, kalamata olives, smoked bleu cheese dressing, grilled red onion

Mixed greens, basil marinated grape tomatoes, white balsamic viniagrette, garlic croutons