Luigi's Pizza and Pasta

Pizzeria and Italian Restaurant$$$$

Red Bluff

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7.6^/10

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Main Menu 7

Main Menu

Appetizers

Fried Calamari

9.95

Lightly flavored and fried to a crisp and tender golden brown with marinara sauce

Mozzarella Primavera

6.25

Fresh mozzarella sliced tomatoes, fresh basil drizzled with olive oil

Mozzarella All Calabrese

9.95

Fresh home made-mozzarella with prosciutto bread combos

Broccoli Rabe & Sausage

7.95

Sauteed in garlic and olive oil

Fried Ravioli Or Mozzarella Sticks

7.95

Served with a side of our homemade marinara sauce

Buffalo Shrimp

10.95

6-jumbo shrimp in your favorite sauce mild/med/hot

Garlic Bread

3.50

Baked Clams (6)

7.95

Clams stuffed with our specialty prepared bread combo

Zuppa Si Mussels

8.95

Your choice of mussels or clams sauteed in a garlic plum tomato sauce or garlic white wine sauce

Eggplant Rolatini

6.95

Eggplant slices filled with ricotta cheese and melted mozzarella in fresh tomato sauce

Shrimps Rolatini

10.95

6 jumbo shrimps draped in canadian bacon

Soups & Salad

Soups

Served with fresh bread please sak your server for the soups of the day

Caesar Salad

5.95

House Salad

3.95

Insalata Fantasia

10.95

Mixed field greens, in a white balsamic vinaigrette topped with slice almonds, choice of grilled chicken or shrimp and sprinkled with gorgonzola cheese

Buffalo Chicken Salad

9.95

A mix of romaine and baby greens topped with strips of crispy chicken prepared in our buffalo sauce and sprinkled with shredded mozzarella in a bleu cheese dressing

Antipasto Or Chef

8.95

Grilled Or Crispy Chicken Ceasar Salad

8.95

Insalata Di Calamari

11.95

Field greens in a white balsamic, vinaigrette topped golden fried calamari

Insalata Tuscany

10.95

A mix of baby greens, diced fresh mozzarella, crape tomatoes & roasted peppers dressed with our specialty house dressing

Fresh Sauteed Vegetables/side Dishes

Sauteed Broccoli

4.95

Sauteed Spinach

4.95

Sausage

3.95

Sauteed Broccoli Di Rabe

Meatballs

3.95

Pasta Al Forno

Baked Pasta Dishes. Served With A House Salad, Caesar Can Be Substituted For $1.50 Extra

Baked Ziti

11.95

Meat sauce

Manicotti

10.95

Stuffed Shells

10.95

Lasagna

12.95

Baked Ziti

12.95

Sicilian style with breaded eggplant

Ravioli

10.95

Ravioli Parmigiana

11.50

Panini a Focaccia

Our Creative And Delicious Focaccias Are Made Exclusively On The Premises. (focaccia Sandwiches). All Are Served With Mixed Field Greens & Balsamic Vinaigrette.

Milano

9.95

One of our most tempting creations-grilled eggplant with fresh mozzarella, roasted peppers in fresh basil and olive oil

Parma

9.95

Freshly sliced prosciutto with fresh mozzarella, roasted peppers and virgin olive oil.

Genova

9.95

Thin sliced prosciutto, soppresata, vine ripened tomato provolone cheese and virgin olive oil

Firenze

10.95

Fresh sauteed broccoli rabe and sausage with fresh mozzarella, drizzled with balsamic vinaigrette dressing.

Roma

9.95

A delicate combination of fresh mozzarella, grilled portabella mushrooms, roasted peppers with balsamic vinaigrette dressing

Palermo

8.95

Fresh mozzarella with vine ripened tomatoes and olive oil.

Venezia

10.25

Chicken breast layered with roasted peppers, fresh mozzarella and drizzled with balsamic vinaigrette dressing.

Entrees

Served Over Pasta And A House Salad. Caesar Salad May Be Substituted For House Salad At $1.50 Extra

Chicken Florentina

18.95

A delicious combination of sauteed chicken with roasted peppers, mushrooms and spinach topped with melted fresh mozzarella in a white wine sauce touched with fresh tomatoes served over linguini

Classic Chicken Dishes

17.95

Marsala, parmigiana, francaise and picata.

Chicken Antonio

18.95

Sauteed chicken with artichoke hearts, sun-dried tomatoes, chopped argula and portobello mushrooms in a delicate white wine sauce and butter lemon sauce

Eggplant Parmigiana

13.95

Melted mozzarella and fresh tomato sauce.

Shrimp Alla Arugula

19.95

Shrimp sauteed in olive oil, garlic, sun-dried and plum tomatoes sprinkled with fresh arugula

Shrimp Marinara

18.95

Fresh plum tomatoes and seasoned with olive oil and garlic.

Shrimp Scampi

18.95

Lemon, butter and white wine sauce.

Classic Veal Dishes

18.95

Parmigiana, marsala, picata.

Veal Siracusa

18.50

Asparagus, artichoke hearts and portabello mushrooms in marsala sauce.

Veal and Shrimp Toscana

20.95

Medalians of veal and jumbo shrimp sauteed with asparagus, roasted peppers, garlic and olive oil in a white wine served over linguini

Chicken Giambotta

18.95

Chicken breast sauteed in olive oil and onions with mushrooms, sausage, potatoes, roasted peppers and rosemary in a white wine sauce

Chicken Ravello

18.95

Asparagus, roasted red peppers and mozzarella in marsala sauce

Chicken Rossini

18.95

Sauteed chicken with roasted peppers, asparagus, fresh plum tomatoes in a light marinara topped with fresh mozzarella. served over pasta

Pescatore

18.95

Shrimp with clams, mussels and calamari in marinara sauce

Shrimp Marechiara

19.95

Fresh plum tomatoes and seasoned with olive oil and garlic and wine

Shrimp Parmigiana

18.95

Shrimps Di Luigi

19.95

Sauteed shrimps with portobello mushrooms, asparagus, roasted peppers, garlic and olive oil in a white wine sauce.served with linguine

Veal Saltimbocca

18.50

Tender veal sauteed in a butter and marsala wine reduction topped with prosciutto, spinach and fresh mozzarella.

Vitellino Montebianco

20.95

Veal medalians topped with roasted peppers, butterfly shrimp shrimp and fresh mozzarella in a light brandy cream sauce

Specialty Pasta

Served With A House Salad. Salad Dressing: Balsamic Vinaigrette, Creamy Italian, French, Honey Mustard, Oil, Vinegar, Ranch, Russian Choice Of Pasta: Linguini, Penne, Spaghetti, Angle Hair

Traditional Pasta

12.95

Pesto with bolognese, marinara and house tomato sauce

Amalfi

14.95

Grilled chicken and broccoli in a garlic and olive oil

Carciofi

14.95

Artichoke hearts, portobello mushrooms and sun-dried tomatoes in garlic and olive oil.

Fabiana

14.95

Sausage, spinach and pignoli nuts in garlic and olive oil

Primavera

13.95

Broccoli, zucchini, carrots, peas and sun- dried tomatoes in tomato sauce or in a garlic and oil

Tre Colori Di Luigi

15.50

Grilled chicken, broccoli di rabe and sun-dried tomatoes in garlic and olive oil

Alfredo

11.50

Lobster Ravioli

16.95

Delicious lobster filled pasta pockets with sauteed jumbo shrimp in cognac cream sauce.

Farfalle Dolce Vita

14.95

Farfalle with crumbled sausage, baby spinach, sun-dried tomatoes and roasted pine nuts in garlic and olive oil.

Cheese Tortellini

13.95

Bolognese, vodka pink sauce or broccoli with garlic and oil

Gnocchi Gabriella

14.95

Homemade gnocchi in a plum tomato sauce with fresh basil and diced fresh mozzarella

Broccoli Di Rabe

14.95

Fresh broccoli de rabe and sausage in a garlic and olive sauce.

Valentina

15.95

Grilled chicken with asparagus and sweet roasted peppers in garlic and olive oil

Pollo Bello

14.95

Grilled chicken breast with portobello mushrooms and peas in a light cream sauce.

Elisa

15.95

Shrimp, sun-dried tomatoes and peas in a light cream sauce

Vongole

13.95

Clams in a seasoned garlic sauce and olive oil or a light marinara sauce.

Stuffed Rigatoni

14.95

With spinach and ricotta cheese in a pink or meat sauce

Cavatelli Positano

15.95

Cavatelli sauteed with broccoli, sausage, sun-dried tomato in garlic white wine sauce

Farfalle Alla Panna

15.95

Farfalle sauteed with diced ham, mushrooms and peas in a light cream sauce

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