Madeleine's Fusion Restaurant

The bouquet reveals tropical fruit and spice notes, as well as citrus layers compounded by apple pie, cinnamon, and clove aromas. On the palate, flavors of green apple, lychee, and white flowers coalesce in a richly textured and elegantly balanced wine that concludes with a long and satisfying finish

On the nose, nectarine, peach, and lemon-lime note are deftly balanced with complex, yet integrated chary and toasted French oak. The palate is luscious, vibrant, and elegant, with a rich, long finish.

A complex golden-hued affair with baked custard and lemon oil aromas. On the palate the wine layers crisp apple and tropical fruit with a touch of cinnamon. The finish is clean and refreshing, with enticing acidity.

The vines from which this wine comes from are more than thirty years old, blended from vineyards on both sides of the Serein River. Les Deux Rives is a true expression of Chablis terrior. Citrus zest and pear on the nose lead to racing acidity and notes of pear, mango, and minerality on the palate. The finish is lengthy, yet clean

This Chardonnay has bright aromas of lemon custard and butterscotch. The palate is massive with flavors of grilled pineapple and green apples. The finish is lingering with smooth acidity and flavors of nutmeg and toast.

This Chardonnay is opulent and multi-layered, with aromas of toasted brioche, crème Brule, pineapple, and beeswax; which create an intense and exotic bouquet. The palate is rich, full-bodied, and creamy; with ripe, tropical fruit, honey, and apricot, and a hint of dark roasted hazelnut. Complex and rich, the palate displays an intense harmony of components with an extraordinary finish.

Aromas of white pear, peach, orange blossom, and warm apple pie filling are followed on the palate by flavors of Fuji apples, cinnamon stick, and lemon curd.

Distinct Marlborough fruit aroma as well as mineral flintiness gives this wine excellent complexity. On the palate one can see the flintiness as well as grapefruit, lime, and pineapple flavors combined with lengthy, yet balanced acidity through the finish.

The 2008 vintage is focused and intense. Starting with ruby grapefruit, nectarine, and shaded aromatic minerality. The palate is bright, with lime juice, honeydew melon, and pineapple. The refreshing acidity keeps all of the extraordinary flavors on their feet, with a finish that goes on forever.

A full-bodied and well rounded wine with complex structure. Flavors burst with dried apricot and pineapple with subtle hints of soft oak and vanilla in the finish.

Heavy floral aromas mixed with honey and subtle herbs on the nose. Subtle apricot and pear flavors with hints of lemongrass are complimented by bright acidity and a lightweight on the palate leading to a moderate yet crisp finish.

Deliciously bright, fresh, and crisp. On the nose, kiwi, lemon, and honeysuckle greet you. Granny Smith apples and key limes open up on the palate. Curious acidity and minerality are softened by floral notes as it follows through to a silky smooth finish.

Aromas and flavors of dried apricot, tangerine, and powdered sugar, with a hint of mineral and mint in the finish. This wine has perfect acid to sugar ratio, and is excellent as an aperitif or as an accompaniment to spicy dishes and Asian cuisine.

Enticing floral aromas similar to that of Viognier. Hints of peach pit, white pear, flowers, and orange citrus fruits. On the palate, it has beautiful structure and bright acidity with plenty fruit flavors and body for a wine with such delicate aromas.

Strong and refreshing edges of orange and lemon peel, pear skin, and hay. Light on the palate with strong acidity that lends depth and poise to the wine. A strong finish that rounds off with flavors of melon, pineapple, and mango.

A smooth marriage of predominately Grenache and Syrah. Wonderful aromas of earth and pepper give way to cassis and dark fruit flavors on the front palate. Stable tannins relax into a silky smooth and lasting finish.

Powerful and superb, this wine exhibits an opaque/purple hue, with striking minerality and crème de cassis notes intermixed with blackberry, cold steel, and acacia flower characteristics. Precise, pure, and moderately tannic, this wine is a true expression of Heathcote terrior.

With a color of dark ruby, this wine has excellent chocolatey pain grille notes intermixed with espresso, sweet cherry, and blackberry. Ripe and fleshy with dark fruit flavors framed by strong tannins with a hint of heat in the finish.

Dusty earth and leather, as well as dark cherry and raisin on the nose. A prominent flavor of earth on the palate is softened by vibrant red fruit flavors and prevalent acidity. Well structured, with a balanced and flavorful finish of dried dark berries.

Strawberry and raspberry preserves are prevalent on the nose, with hints of plum and gingerbread. On the palate, peppered meat and plum standout with subtle dark cherry and toast notes in a smooth finish.

The 2008 vintage reveals an enticing aroma of coffee and mocha, baking spices, violets, black cherry, and black raspberry. Smooth textured, layered, and ripe, it has layers of succulent fruit, with a lingering fruit-filled finish.

A deep garnet-hued Sangiovese. The nose is redolent of wild cherries, with touches of nutmeg, cinnamon, and violet. On the palate, the wines' sweet fruit is supported by firm tannins and balanced acidity.

Plenty of blackberry and currant bush aromas: intense. Full-bodied and very chewy, with ripe tannins and a long powerful finish. An extremely well-structured Sangiovese.

Rich, ripe, and full-bodied, with aromas of black cherry and bramble fruit. The tannins are soft, but the wine has a huge mid-palate. The soft, lush finish lingers to a satisfying end.

Big and ripe, with lingering berry pie aromas and sweetness. The palate is ample with flavors of spicy cherry, blackberry, smoke, and toasty oak.

Piffero's perfumed black cherry fruit is the first aroma out of the glass, but the rhubarb aroma is close behind. The bright fruit flavors combine with darker aromas of evergreen forest and mint, followed by dark chocolate and coffee. Smooth chalky tannins lead to a salted apple finish.

A classic Dundee Hills Pinot with characteristics of black currant and berry flavors with a good whack of Dundee Hills earthiness laced with smoky chocolate, vanilla, and floral notes.

The nose contains concentrated aromas of raspberry, black tea, vanilla, and baked earth. There's rich raspberry flavor with hints of cinnamon continue on to the palate and through to the finish.

A fruit-packed Pinot Noir! A lush, fruit-forward wine, with black cherry overtones, full body, velvety texture, and a lot of power.

This wine is particularly rich and powerful, with cherry pie filling, black raspberry, mocha, and smoky oak flavors. On the palate, a gorgeous, mouth-filling texture that's dramatic on the finish.

Ripe black cherry, lively raspberry, currant, and spice notes pop on the nose, with well-balanced flavors of plum, wild berry, currant, and a hint of spice on the palate; followed by slight oak and spice notes in the finish.

Bright cherry and raspberry pervade in this complex and layered wine. Cinnamon, clove, leather, cigar box, and chocolate serve as delicious counterpoints to the bright red fruit.

The 2006 vintage opens with a nose of black currant, fennel, leather, and cassis. The palate reveals a dense, full-bodied wine, with layers of plum, espresso, brambles, and licorice. Firm tannins carry through to a bittersweet, velvety finish.

Beautifully deep color, with a full-blown cherry nose surrounded by toasty French oak. On the palate, you'll find sweet fruits of cherry and plum, with hints of cola and vanilla. Topped off by a lingering finish that seems to go on forever.

A velvety, dark almost black, opulent Merlot with layers of melted fudge, espresso roast, plum, fig, currants, and black cherry. Even though this is a massive Merlot, it is balanced and shows great purity and structure.

This vintage first presents inviting aromas of cassis, sweet herbs, and a hint of pipe tobacco. On the palate, it exhibits a firm structure and intriguing flavors of ripe black cherries, deep, briary red fruits, and Old World complexities that linger through a memorable finish.

This classically structured cuvee displays aromas of black currant and spice. Flavors of dark fruit are balanced with firm tannins that culminate in a long finish.

A dark and richly textured wine, dark berry fruits and dark chocolate are introduced on the nose. On the palate, opulent, chewy tannins are in abundance, with a lingering, juicy finish.

Expansive ripe black fruit aromas, with spice, black tea, and violet notes. Bright and abundant dark fruit flavors intertwine with black spice box and violet. Dark wild cherries drive a long-lived finish.

The nose offers aromas of black currant, huckleberry, blueberry, and raspberry; joined with brown sugar, cedar, and cocoa. Flavors in the mouth mirror the aromas with very good impact, length, and intensity. The texture is fine, with just the right amount of chewiness and structure.

Fragrant blackberry, cedar, ripe fig, and leather aromas lead to lush plum and expressive coffee flavors. A velvety tannin structure cradles the deep, dark fruit with a dalliance of toasty wood which results in an opulent, full-bodied mouthful.

The aromas are layered with pipe tobacco, fermented pumice, log cabin fire, cold steel, dried Poblano peppers, and fine quality oak. This wine has a flavor profile of dark chocolate, sweet tobacco, mocha, leather, brown spice, vanilla, and sweet licorice.

This wine has a nice core of black cherry fruit, licorice, and herb mixed with a sweet spice and cola that provides layers of flavor. The palate has great concentration and depth, and the fruit flavors linger due to the fleshy tannins.

The Martin Stelling vineyard is the cornerstone of Far Niente Cabernets. A classic study in elegance, structure and complexity, this age-worthy Cabernet Sauvignon is layered with flavors of blackberry, cassis, and a slight dusty note. The texture marries silky tannins with concentration and continues into a lingering finish.

With a deep bouquet of clove and dark cherries, along with cinnamon and bay, it is sure to pull you in. Flavors of cherries, and red berries are full and ample. This is a huge wine with a great deal of finesse as it spent over 3 years bottle aging. It's as smooth as silk.

Hard Cider

Amber

Don de Dieu

Terribly Dark

Rouge

Organic Ale

Old-Style Porter

India Pale Ale

"Six Grapes" Reserve Port

Bom-Retiro 20 Year, Tawny Port

Coheita, Tawny Port

Late Harvest Zinfandel

Zinfandel, Rockpile Road Vineyard, Sonoma Valley

Great color, deep, dark garnet, with a clean red band in the rim. Aromas of ripe berry and cherry with a hint of new oak. The front of the wine is soft and almost immediately evolves in the mid-palate. The mid as weight, length, and structure with big fruit flavors leading to a long, velvety fruit finish.

This wine offers aromas of herb, gravel, and bittersweet chocolate. Medium-bodied on the palate, it evokes the tartness of red fruits such as cherries and red currants. The generous finish provides additional flavors including smoke and minerals.

Dense color with red cherry hue aromas of plum, chocolate, and cherry pie accentuated by hints of violet, clove, cinnamon, and vanilla bean. Bright berry flavors of cherry, strawberry, raspberry, contrasted by dark berry flavors of blueberry, mocha, and molasses. Great structure and smooth, fine tannins with a long red currant finish.

Blackberries and blueberries; sweet, exotic spice, caramel, toasted vanilla, and a violet floral character. Excellent initial impact in the mouth, very intense and long flavors, and a sappy, rich texture that is full, but seamless.

Potent aromas of chocolate and raspberry jam laced with baking spices present an enticing first aroma. The wine offers an elegant, seamless, full-bodied attack, with loads of cocoa, cherry, and blackberry fruit. Malleable tannins fill the palate and give well-proportioned balance to this wine.

A stunningly opulent wine, with dense purple color. It possesses a beautiful perfume of spring flowers. Blackberries, blueberries, and graphite. It's full-bodied and silky, with noticeable tannins a layered mouthful, and a stunning 45 second finish.

Jumbo prawns with cous cous and aged balsamic. Wine pairing: bell pinot gris

Duck confit with polenta and sour cherry reduction. Wine pairing: bell merlot

Chocolate truffle mousse cake