Mahi Mah's Seafood Restaurant

Steamed soy beans with sea salt

Tuna, salmon, shrimp and crab

Buttermilk marinated, flash fried and served with a sweet thai chili sauce

Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney

Creamy mornay sauce and blue crab served with sea salted crackers

Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce

Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream

Steamed and served in a white wine garlic butter broth

Cream based crab soup made fresh daily with blue crabs and a hint of sherry

Tofu, wakame seaweed and scallions in a miso broth

Romaine hearts with classic caesar dressing, shaved parmesan and croutons

Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese

Fresh pineapple stuffed with pineapple almond chicken salad served with mixed greens

Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce

Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast

Brushed with garlic, olive oil and fresh basil

Chef paul prudhomme's redfish magic seasoning

Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)

Broiled in a white wine butter sauce or panko fried

Pub battered atlantic cod fried golden brown and fresh cut boardwalk fries, coleslaw and tartar sauce

Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake

Choose bronzed fresh yellow fin tuna or grilled chicken with black beans, rice, fresh tomato salsa, jack cheddar cheese and sour cream

Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread

Grilled chicken breast with mozzarella, avocado, lettuce and tomato

8oz char-grilled burger cooked to order with lettuce and tomato

Citrus marinated mahi, fresh tomato salsa, shredded lettuce and cilantro-lime crema. Served in a warm flour tortilla

Cooked sticky rice mixed with rice vinegar

Fresh seaweed mixed with sesame seeds and lightly spiced

Octopus on a bed of cucumber slices with a wasabi vinegar sauce

Steamed soy beans with sea salt

Tuna, salmon, shrimp and crab

Diced chunk tuna, caviar, scallion and hot sesame oil

4 pieces of salmon and a salmon roll

Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)

3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Daikon, kanpyo, budak, avocado

Crab, avocado, cucumber and caviar

White tuna "escolar", scallion and spicy sauce

Fresh salmon, cream cheese, avocado and cucumber

Shrimp, crab, cucumber, avocado, lettuce and mayo

Smoked eel, cream cheese, caviar and avocado topped with eel sauce

Fresh blue crab, mayo, lettuce, avocado and cucumber

Tuna, crab, avocado and cream cheese

Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo

California roll topped with tuna, salmon, white fish and shrimp

California roll topped with tuna, hot sesame oil and scallion

Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce

Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch

2 eggs any style, home fries and your choice of applewood smoked bacon, sausage or ham and toast or a biscuit

2 fluffy large pancakes and 2 eggs any style served with maple syrup

House-made hash with fresh corned beef, potatoes, peppers and onions topped with two poached eggs and toast or biscuit

2 poached eggs atop a toasted english muffin with canadian bacon, topped with hollandaise sauce and served with home fries

2 poached eggs atop a toasted english muffin with a fried green tomato and virginia ham, topped with choron sauce and served with home fries

Scrambled eggs with your choice of bacon, sausage or ham, american cheese, parmesan tomatoes and served on rustic bread

2 buttermilk biscuits covered with made to order sausage gravy, 2 eggs any style and your choice of applewood smoked bacon, sausage or ham

Shrimp, crab, andouille sausage, peppers, onions and pepper jack cheese

Spinach, tomatoes, kalamata olives and feta cheese

A 3 egg omelet generously stuffed with your choice of fillings: jack cheese, cheddar cheese, sliced mushrooms, chopped onions, diced peppers, salsa, spinach, jalapenos, tomatoes, asparagus tips. $0.50 For each ingredient; substitute egg whites for any omelet for an additional $1. All omelets come with home fries or grits and english muffin, toast or biscuit. Add applewood smoked bacon, virginia ham or sausage for an additional $1

Stuffed with strawberries and cream cheese with a crunchy cornflake outside. Served with whipped honey butter

Golden brown waffle with whipped butter and fresh berries

Three buttermilk pancakes with whipped butter and fresh berries

Assorted seasonal fruit

Orange, cranberry, apple, grapefruit, tomato, pineapple

Steamed soy beans with sea salt

Tuna, salmon, shrimp and crab

Buttermilk marinated, flash fried and served with a sweet thai chili sauce

Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney

Creamy mornay sauce and blue crab served with sea salted crackers

Cream based crab soup made fresh daily with blue crabs and a hint of sherry

Tofu, wakame seaweed and scallions in a miso broth

Romaine hearts with classic caesar dressing, shaved parmesan and croutons

Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese

Eastern shore oysters marinated in a dill egg wash dusted with corn meal fried golden brown then served with a lemon-dill aioli

Raw or steamed and served with lemon and spicy cocktail sauce

Sautéed in a butter wine sauce with basil and tomatoes then finished with cream

Chilled jumbo shrimp served with lemon and spicy cocktail sauce

Served with spicy cocktail and horseradish mustard sauce

Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail

Tuna, salmon, shrimp, yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon, hawaiian)

Steamed little neck clams from plantation creek on the eastern shore served with hot drawn butter

Enjoy the north pacific's deadliest catch, steaming hot alaskan snow crab legs served by the pound with hot drawn butter

Brushed with garlic, olive oil and fresh basil

Chef paul prudhomme's redfish magic seasoning

Pub style battered atlantic cod served with fresh cut fries and apple cider slaw

Miso marinated grilled salmon with wasabi mashed potatoes and a shitake mushroom ginger cream sauce

Flame-seared tuna served with coconut rice, bok choy and a wasabi soy cream

Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)

Broiled in a white wine butter sauce or panko fried

Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake

Grilled to order and served with a baked potato and our vegetable of the day

Oven roasted chicken breast stuffed with prosciutto, basil, tomatoes and mozzarella, served with steamed red potatoes and a basil cream sauce

Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce

Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast

Gulf shrimp served over linguini in a garlic butter sauce

Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce

Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla

Cooked sticky rice mixed with rice vinegar

Fresh seaweed mixed with sesame seeds and lightly spiced

Octopus on a bed of cucumber slices with a wasabi vinegar sauce

Steamed soy beans with sea salt

Tuna, salmon, shrimp and crab

Diced chunk tuna, caviar, scallion and hot sesame oil

4 pieces of salmon and a salmon roll

Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)

3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Daikon, kanpyo, budak, avocado

Crab, avocado, cucumber and caviar

Fresh tuna, scallion and spicy sauce

Yellow tail, scallion and caviar

Shrimp, crab, cucumber, avocado, lettuce and mayo

Smoked eel, cream cheese, caviar and avocado topped with eel sauce

Fresh blue crab, mayo, lettuce, avocado and cucumber

Tuna, crab, avocado and cream cheese

Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo

California roll topped with tuna, salmon, white fish and shrimp

California roll topped with tuna, hot sesame oil and scallion

Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce

Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch