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The Manor

(Now Closed)

American Restaurant and Event Space$$$$

West Orange

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The Manor

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Wednesday Wine Night 1Dessert Menu 2Dinner Menu 7Chef's Signature Menu 7Romantic Getaway 7

Wednesday Wine Night

wine night every wednesday.

Wednesday Wine Night

An Ideal Setting in Which to Savor Your Own Special Bottle of Wine.

Select From Our Unique Wine Night Wine List with Special Pricing.

The Manor Offers a List of Remarkable Wines At Remarkable Prices

To give you the opportunity to turn your dinner into your own very special and memorable wine dinner.

You Have the Opportunity to Enjoy Dinner

At The Manor while tasting some of those favorite wines in your wine cellar that you have been saving for that special dinner or special occasion.

Only On Wednesday and Only in the Terrace Lounge!

Byo with No Corkage Fee

Wednesdays for a LA Carte Diners in the Terrace Lounge.

Special Wines

Special opportunities, special experiences in wine.

There Are Also No Corkage Fees On Wednesdays

In The Terrace Lounge so you can also "Bring Your Own Bottle.".

Perhaps Create Your Own Private Wine Tasting

By having each guest or couple bring in a favorite wine to share with the rest of the table.

For Reservations Or More Information

Please call our reservations department (973-731-2360) .

Dessert Menu

Served with a Glass of Pacific Rim, Vin de Glacière Riesling, Washington 2014 - $7

Dessert

Warm Molten Chocolate Cake

12.00

Banana Ice Cream, Dark Chocolate and Caramel Banana Sauces

Tahitian Vanilla Crème Brûlée*

12.00

Orange Blossom Honey Cake, Roasted Pine Nuts, Fresh Orange Supreme

Manor-Made Ice Cream

12.00

Vanilla, Chocolate, Banana or Black Cherry Served with Gluten-Free Tuile

Key Lime Cheesecake

12.00

Coconut Ice Cream, Raspberry and Orange Sauces

Palette of Assorted Sorbets

12.00

Lemon, Raspberry, Strawberry-Rhubarb & Apricot-Ginger

Bananas Flambé

14.00

Prepared Tableside for a Minimum of Two Guests

Chef's Assortment of Four Artisanal Cheeses

$18. Served with Truffle Honey, Strawberry Rhubarb Chutney, Candied Almond, Quince Paste, Banana Date Walnut Bread

Cypress Grove Purple Haze (Goat, Soft, California)

Valley Shepherd Nettlesome (Cow, Semi-Firm, N.J.)

Valley Shepherd Califon Tome (Cow, Semi-Firm, N.J.)

Point Reyes Original Blue (Cow, Soft, California)

Dinner Menu

Cold Appetizers

Fresh East Coast Oysters

18.00

Ginger-Coriander Mignonette

Chilled Lobster Claw Cocktail

18.00

Mustard Sauce and Cocktail Sauce

Seared Grade a Yellowfin Tuna Sashimi

19.00

Avocado, Sesame, Frisée Salad, Pomegranate-Thyme Glace

Prime Beef Carpaccio

17.00

Truffle Chimichurri, Micro Greens

Classic Jumbo Shrimp Cocktail

17.00

Continental Sauce and Cocktail Sauce

House-Smoked Salmon Fillet

16.00

Herb Hummus, Cherry Tomato, Cucumber, Citrus Crème Fraîche

Imported Burrata Cheese

16.00

Radish, Heirloom Cherry Tomato Confit, Herb Tuile, Thyme Glace

Caviar with Your Choice of Vodka

85.00

Hot Appetizers

Crab and Lobster Cakes

16.00

Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, Crispy Lotus Root

Lobster Risotto

18.00

Fresh English Peas, Fennel, Shallots, Aged Parmesan Cheese

Duet of Hudson Valley Foie Gras

22.00

House-Made Foie Gras Torchon and Seared Foie Gras Sweet Pickled Onions, Smoked Pineapple and Strawberry Compote, Sauternes Gastrique, Brioche Crouton

Oysters Escargot

18.00

With Vegetable Julienne, Garlic Butter

Braised Short Rib Ravioli

17.00

Pickled Red Onions, Sautéed Butternut Squash, Herb Oil, Sage-Brown Butter Sauce

Soups

Chilled Melon-Cucumber-Mint Soup

13.00

Compressed Melon Salad, Elderflower Gelée

Lobster Bisque

13.00

With Lobster Ragoût, Basil Infusion

Cream of Wild Mushroom Soup

12.00

Forest Mushroom Succotash, Fresh Herbs

Salads

Roasted Baby Beet Salad

14.00

Pickled Purple Cauliflower, Kefir Cheese, Chive, Petite Greens, Aged Balsamic Glace

Trio of Baby Iceberg Lettuce, Tomato and Avocado

13.00

Smoked Blue Cheese and Bacon Bits

Illuminated Sorbet Intermezzo

8.00

Mesclun Salad with Honey-Poached Pears

12.00

Sliced Apples, Dried Cranberries, Candied Walnuts, Apple Cider Vinaigrette

Caesar Salad Prepared Tableside

14.00

Main Courses

Atlantic Salmon Stuffed with Jumbo Crabmeat

38.00

Roasted Red Pepper and Walnut Purée, Root Vegetables, Basil Beurre Blanc

Shelled Maine Lobster Braised in Sweet Butter

39.00

Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée, Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion

Long Island Duck Breast and Leg Confit

36.00

Marinated with Orange and Herbs, Braised Red Cabbage, Blood Orange Supremes, Roasted Hazelnut Spätzle, Orange-Brandy Sauce

16 Oz. Prime Sirloin Steak Au Poivre

55.00

Vegetable Bouquet, Roasted Young Potatoes, Crispy Shallots

Homemade Smoked Buffalo Mozzarella Raviolis

26.00

Baby Rainbow Carrot Chips, Sauteed Peppers and Fennel, Fresh English Peas, Brown Butter Cream Sauce

Pan-Seared Diver Sea Scallops

44.00

Celery Root Purée, Heirloom Vegetable Medley, Crispy Lotus Root, Chive Oil, Anise Beurre Blanc

Roasted Free-Range Chicken Filled with Wild Mushrooms & Spinach Mousse

34.00

Potato Truffle Soufflé, Grilled Spring Onions, Brussels Sprout Leaves, House-Smoked Maple Bacon, Riesling Cream Sauce

Grilled Filet Mignon

42.00

Haricots Verts, Caramelized Pearl Onions, Rainbow Carrots, Candy Cane Beets, Crispy Sunchoke Chips, Creamy Potato Purée, Bordelaise Sauce

Herb-Crusted Rack of Australian Lamb

45.00

Potato and Leek Gratin, Braised Rainbow Swiss Chard, Roasted Heirloom Tomatoes, Porcini Mushroom Sauce

Grilled Vegetable and Quinoa Strudel

26.00

Peppers, Squash, Zucchini, Carrot Ginger Sauce, Japanese Seven Spice

Manor Classics

Chateaubriand

45.00

Prepared tableside for a minimum of two guests Bouquetière of Vegetables, Baby Potatoes, Béarnaise Sauce

Beef Wellington

45.00

Available on Saturday Night

Classic Surf and Turf

52.00

Lobster Thermidor

39.00

Available on Sunday Night

Sides

Grilled Green and White Asparagus Truffle Vinaigrette, Fresh Parmesan Cheese

9.00

Roasted Garlic Pomme Purée

8.00

Confit of Heirloom Potatoes, Rosemary, Shallots

9.00

Mushroom-Stuffed Gnocchi, Morel Cream Sauce

10.00

Creamy Baby Spinach

8.00

Chef's Signature Menu

In order to ensure a harmonious dining experience, the Chef's Signature Menu is intended to be ordered by all of the guests at the table. Fixed Price - $65 Per Person, With Selected Wines - $20 Additional. Menu Available Until July 20, 2018

Amuse-Bouche

Chef's Daily Selection

Wine Pairing: Domaine Chandon Sparkling Rose, California, N/V

First Course

Compressed Melon and Crispy Parma Ham

Feta Cheese, Heirloom Cherry Tomato Confit, Elderflower-Jalapeno-Lime Glace. Wine Pairing: Fleurs de Prairie Provence Rose, Cotes de Provence, 2017

Second Course

Maine Lobster Crepe

Shallots, Bearnaise, Shaved Fennel, Chive Oil. Wine Pairing: Domaine Nicholas Croze Cotes du Rhone Blanc, Rhone Valley, 2016

Intermezzo

Illuminated Lemon Sorbet

Main Course

Lamb Porterhouse

Celery Root Puree, Braised Leeks, Tomato, Herb, House-Fermented Black Garlic Demi. Wine Pairing: Whitehall Lane, Tre Leoni, Cabernet Blend, Napa Valley, 2015

Dessert

Choice of: Warm Molten Chocolate Cake and Chef's Assortment of Four Artisan Cheeses

Warm Molten Chocolate Cake

Banana Ice Cream, Dark Chocolate and Caramel-Banana Sauces. Wine Pairing: Graham's 10 Year Old Tawny Port

Chef's Assortment of Four Artisan Cheeses

Served with Banana-Date Walnut Bread, Candied Almonds, Truffle Honey, Strawberry-Rhubarb Chutney and Quince. Wine Pairing: Finca Sophenia Malbec, Estate, Mendoza, Argentina, 2016

Cypress Grove Purple Haze (Goat, Soft, California)

Valley Shepherd Nettlesome (Cow, Semi-Firm, Long Valley, Nj)

Valley Shepherd Califon Tomet (Cow, Semi-Firm, Long Valley, Nj)

Point Reyes Original Blue (Cow, Soft, California)

Romantic Getaway

The Romantic Getaway for Two is available for an all-inclusive price of $475. The Romantic Getaway Menu is also available on its own, including wines, without an overnight stay, for an all-inclusive price of $295 for two. Romantic Getaway Gift Certificates are also available. Monday through Friday between 11:00 am and 5:00 pm. Romantic Getaway for Two Menu With Recommended Wine Pairings

Amuse-Bouche

Chef's Daily Selection

Wine Pairings: Domaine Chandon Sparkling Rosé, California N/V

First Course

Choice of

Assorted Chilled Shellfish

Shrimp, Oysters, Lobster Claws and Crabmeat. Wine Pairings: Isabelle Garrault Sancerre, Les Grands Monts, Loire 2015

Crab and Lobster Cakes

Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, Crispy Lotus Root. Wine Pairings: Frank Family Vineyards Chardonnay, Carneros 2015

Jumbo Lump Crabmeat in Vanilla Aioli On Avocado

Cherry Tomatoes, Truffle-Parsley Oil. Wine Pairings: Joseph Drouhin Saint-Véran, Burgundy 2015

Duet of Hudson Valley Foie Gras

Pepper-Crusted Medallion and Foie Gras Macaroons Persimmon Purée, Truffle-Honey Glace. Wine Pairings: Bonneau Pinot Noir, Sangiacomo Vyds, Sonoma Coast 2013

Second Course

Caesar Salad

Prepared Tableside For Two

Intermezzo

Illuminated Pink Grapefruit Sorbet

Main Course

Chateaubriand for Two

Prepared Tableside Bouquetiere of Vegetables, Baby Potatoes, Béarnaise Sauce. Wine Pairings: Coppola Directors Cut Cabernet Sauvignon, Sonoma 2014

Shelled Maine Lobster Braised in Sweet Butter

Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée, Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion. Wine Pairings: Joseph Drouhin Saint-Véran, Burgundy 2015

Pan-Seared Red Snapper with Sesame Seeds

Sautéed Baby Kale, Crispy Coconut and Ginger Basmati Rice Cake, Fresh Spring Peas, Smoked Pineapple and Kaffir Lime Vin Blanc. Wine Pairings: Frank Family Vineyards Chardonnay, Carneros 2015

Herb-Crusted Rack of Australian Lamb

Potato and Leek Gratin, Braised Rainbow Swiss Chard, Roasted Heirloom Tomatoes, Porcini Mushroom Sauce. Wine Pairings: Whitehall Lane Tre Leoni Cabernet Sauvignon, Napa 2014

Pre-Dessert

Chef's Selection of the Day

Dessert

Served with Pacific Rim Vin de Glacière Riesling, Washington State 2014

Bananas Flambé for Two

Prepared Tableside. Caramelized Bananas Over Vanilla Ice Cream

Brioche Bread Pudding

Cranberry, Bourbon, Caramel, Marshmallow, Pecan

Chocolate Mousse

Pear, Hazelnut, Spiced Chocolate

Your Choice of Coffee, Tea, Espresso Or Cappuccino

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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