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Marker 92 Waterfront Bar & Bistro

American Restaurant, Seafood Restaurant, and Breakfast Spot$$$$

Cape Coral

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6.0^/10

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Breakfast 7Lunch 6Dinner 6Dessert 2

Breakfast

Our superfoods breakfast menu features revitalizing dishes made from powerhouse ingredients rich in nutrients and antioxidants and taste delicious so you can start your day feeling recharged.

Invigorate

Parfait

Plain or strawberry yogurt layered with granola and mixed berries

Steel-Cut Cinnamon-Scented Oatmeal

Green apples, walnuts and honey drizzle

Assorted Cold Cereal

Choose from a variety including gluten free

Market Fresh Fruits and Berries

A bountiful selection of the season's best

Green Vegetable and Fruit Juice

Cucumber, spinach, apple and pineapple

Rejuvenate

Traditional Eggs Benedict*

Poached organic eggs, grilled Canadian bacon on an English muffin with citrus scented hollandaise

Belgian Waffle

Maple syrup and whipped buter

Marker 92 Omelette*

Folded with sauteed mushrooms, green onions, ham, three peppers, cherry tomatoes and arugula

Huevos Rancheros*

Carlic and jalapeno black beans, salsa, pepper jack cheese, sunny side up eggs and fresh cilantro

Organic Granola Yogurt Pancakes

Maple syrup and whipped butter

Egg White and Young Spinach Omelette*

Folded with sauteed onions and low-fat cheddar cheese mini tomato and arugula salad

Salmon Scrambled Egg Tacos*

Avocado, salsa, white cheddar cheese

Indulge

Classic Breakfast*

Organic eggs done your way, roasted breakfast potatoes choice of grilled ham, bacon or sausage, and toast or English muffin

Options

Bowl of Field Grown Berries

A bright mix of the season's best

Freshly Baked Bagel

Philadelphia cream cheese

Assorted Breads

White, Wheat, Rye or English Muffin served with butter and fruit preserves

Roasted Breakfast Potatoes

Low-Fat Yogurt

Choice of strawberry or plain

Freshly Baked Pastry Basket

Croissant, blueberry muffin, fruit pastry, butter and fruit preserve

Smoked Bacon, Breakfast Sausage Links or Grilled Ham

Energize

Juice

5.00

Orange, grapefruit, apple, cranberry, pineapple, tomato or V8

Assorted Tazo Teas

4.00

Cappuccino

Espresso

Extra Shot

Starbucks Coffee

4.00

Milk

4.00

Latte

6.5

Double Espresso

Lunch

Our Introduction

Soup Du Jour

Smoked Jalapeno & Salmon Tacos

Avocado, apple, pepper jack cheese and chipotle yogurt

Chicken Wings

Crispy chicken wings tossed in buffalo, jerk or sambal sauce

Rich Tomato Soup

Greek yogurt and basil

Hot Caprese Dip

Heirloom tomatoes, fresh mozzarella, sweet basil and focaccia toast points

Shrimp Cocktail

Tomato horseradish sauce, fresh lemon and lime 3

Garden Fresh Salads

Dressing choices: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, or Olive Oil & Balsamic Vinegar

Marker 92 Salad

Baby greens, tomato, heart of palm, and warm candied walnuts, sun cured olives, tossed in a ginger mandarin citrus dressing

Heirloom Tomato and Watermelon Salad

Heirloom and watermelon, feta cheese, mint, and extra virgin olive oil

Chicken Cobb Salad

Chicken, tomato, apple wood smoked bacon, avocado, blue cheese, crisp lettuce

Hearts of Romaine Caesar Salad

Shaved parmesan, crunchy asiago croutons, crisp romaine tossed with classic dressing

Flatbreads

Short Rib

Loaded

Pepperoni, italian sausage, pepper, red onion, mushrooms, olives

Between the Breads

All sandwiches served with choice of french fries, yucca fries or green salad

Wood Grilled Chicken Sandwich

Roasted Red peppers, grilled onion, melted Swiss cheese and tangy bbq sauce on focaccia bread

Tuna BLT*

Blackened rare sushi grade tuna, slice tomato, butter lettuce, crispy bacon and avocado aioli on toasted wheat

Marker 92 Burger

Wood grilled black angus beef, crisp lettuce, vine-ripened tomato, red onion, toasted brioche bun, your choice of swiss, cheddar or American cheese

Florida Grouper

Pepper jack cheese, vegetable slaw, butter lettuce, avocado, tartar sauce, toasted brioche

Turkey Avocado Wrap

Oven roasted turkey, avocado, artichoke hearts, oven cured tomato and edamame aioli in a whole wheat tortilla

Entrees

Grilled Salmon over Arugula Salad

Grilled salmon over arugula salad tossed with a chipotle vinaigrette, hearts of palm, walnuts and strawberries

Stir-fried Vegetables with Brown Rice

Soy glazed tofu, edamame and market fresh vegetables

Grilled Fresh Catch of the Day

Grilled fresh catch served with wild rice pilaf and market vegetables choose from Grouper, Salmon or Shrimp

Dinner

Our Introductions

Soup Du Jour

Sauteed Shrimp with Lemon

Sauteed shrimp, garlic, tomato, arugula, avocado and fresh lemon

Rich Old-Fashinoed Tomato Soup

Greek yogurt, basil

Shrimp Cocktail

Garden Fresh Salads

Marker 92 Salad

Baby greens, tomato, heart of palm, and warm candied walnuts, sun cured olives, tossed in a ginger mandarin citrus dressing

Heirloom Tomato & Watermelon Salad

Heirloom tomato, watermelon, feta cheese, mint and extra virgin olive oil

Hearts of Romaine Caesar Salad

Crisp romaine tossed with classic dressing, crunchy asiago croutons, shaved parmesan cheese

Our Specialties

Plaintain Crusted Grouper

Fresh florida grouper, crisped coconut risotto cake, green papaya slaw, meyer lemon butter

Grilled Salmon over Arugula Salad

Grilled salmon over arugula tossed with a chipotle vinaigrette, hearts of palm, walnuts and strawberries

Shrimp Stir-Fry

Pan flashed shrimp, soy glazed tofu, edamame and market vegetables over brown rice

Wood Grilled Angus New York Strip Steak*

16 oz grilled Angus New York strip steak, chive whipped potatoes and market vegetable

Wood Grilled Tenderloin of Beef

Roasted garlic marinated beef tenderloin, chive whipped potatoes, grilled asparagus

Broiled Sea Scallops

Jumbo scallops broiled with garlic butter served over roasted root vegetable and orzo

Broiled Green-Tea Lacquered Salmon

Shiitake essence, pan roasted sweet potatoes and spinach

Braised Beef Short Ribs

Thyme roasted beets, butternut squash and fingerling potatoes drizzled with demi-glace and herb creme fraiche

Fresh Pastas

Gulf Pink Shrimp Ravioli

Local gulf pink shrimp ravioli with roasted garlic and tomato in a basil pesto sauce

Grilled Chicken Pasta

Whole wheat penne pasta with grilled chicken and broccoli tossed in marinara sauce

Chicken Alfredo

Herb marinated chicken breast, pappardelle pasta and roasted tomato tossed with truffle Parmesan cream

Pasta Primavera

Market fresh vegetables server over whole wheat penne pasta tossed in a garlic her tomato sauce

Enhancements

Stir-fried brown rice and vegetables

Chive whipped potato

Sea Salt & Pepper Fries

Market Vegetable

Yucca Fries

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Marker 92 Waterfront Bar & Bistro

Breakfast

Lunch

Dinner

Dessert

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